It's a shame you aren't around anymore Deb, people could use some comforting words in this stupid, erratic, pure evil run amok time.

Can it be left to age?

Love this. You called IT GRAVY. ❤❤ NICE ITALIAN SLANG

Still watching in 2024.

Just found your site. I am subscribing to show appreciation for your video. Thanks!

Hi, love your last words, save money by being smart. That is great wisdom. Thank you ma.

I can bake, freeze alot of dough. 😊 My schools cookies were good almost like a sand cookie, mine never had that texture.

Thank you for an easy and noncomplicated video. I have canned meat before but tonight is my first attempt with some hot Italian sausage that was marked down at the local market. You know the best thing to remember is to keep it simple. God bless you.

What a great sounding recipe! How big is the mixing bowl? I don't think my mixer would hold all the ingredients in one go.

It's wonderful... I love it.

12/07/2023 Before there is an emergency situation can your favorite beans! Sort , rinse and soak your beans. Pressure can according to your altitude and guidelines. In that way you can grab a jar and heat. Otherwise you will be spending resources to cook your beans in a S.H.T.F. situation . And even just to use regularly, ready to use beans are awesome. Love you Deb. I truly miss you

Does anyone know what happened to this lady? No videos in a long time .

I just love Mrs Volfie!!! She's awesome and so full of knowledge.

Well it is 2023 now and they are talking about lock downs again. This is a great way to have easy meals on the table without going to the grocery store! Thank you!

I know Deb has been gone for several years now but I keep coming back to watch her videos. Does anyone know if her son Ben came back to us safely?

This is one of my favorite soap recipes and I love the authenticity of you and your video!! Thank you so much!!

thanks so much for explaining the differences in the dry milk. Had no idea. Thanks for sharing

Not just Z bread, look into Z brownies, yumm

Sugar:Water:Milk Suggested ratio in the video = 2:1:2 Recommended ratio = 1:1:2

7/25/2023 To make it easier to cut the sausage links use kitchen shears (scissors) I do that with bacon too. I love to watch Deb videos. Missing her a lot

I noticed that was 10 years ago and you said you had a feeling now 2023 your feeling was right

All of a sudden I thought whatever happened to Perbain's? And there they were! Now I will share you with my daughter!

On par with Kay’s Cooking

Awesome experiment...thanks deeply foR sharinG!😍ThiS cooker iS absolutely perfect for not needinG to heat up the house on a warm day...pluS it's a real lifesaver durinG a MaJoR PoweR Outage!✌😃🙏😇🌹🌞🌹☕🍵☕🍹🎋🦜

These look delicious. Have to try them. 5 sticks of butter (1 ¼ c ghee) 3 large eggs 2 tsp Vanilla 1 pound of peanut butter (chunky or creamy) 1 ¾ c brown sugar 1 tsp baking soda 1 ¾ c granulated sugar ¾ tsp salt 5 ½ c flour It will produce 9 dozens peanut butter cookies DIRECTIONS: Beat butter until fluffy Add sugar until well blended Add brown sugar Beat about 3 minutes Add 2 tsp vanilla Add eggs 1 at a time (crack egg in a container before adding to mixture) Stop blender scrap sides Add peanut butter Continue blending Scrap out the sides Add flour slowly mixing until you have added all the flour You might need a little bit more or less depending on the humidity Form 1" ball and put on a cooking sheet Take fork, dip in the flour, and push down on the cookies 375 F for 10-11 minutes You can add whatever you want (chips, nuts, etc.)

I believe these are the ingredients: ½ c ghee 6 T egg powder & 9 T water 1 c sugar 2 tsp vanilla extract 2 c flour 2 tsp baking powder ½ tsp salt ¾ reconstituted milk 350 degrees for 35 minutes Check for doneness with toothpick Let it cool if you can LOL I would put all the dry ingredients in a jar and then add the liquid when making the cake. Don't forget to add the directions. ===== TO MAKE GHEE: The water and milk solids are removed making it healthier to eat. This will last without refrigeration for a long time. Put UNsalted butter in a baking dish for AROUND 2-3 hours in a 250 degree oven (You can mix salted and unsalted if you so desire) Buy the BEST butter you can. You will see stuff come to the top (SOME butters produce a lot of foam at the top - you can skim it off) and you will see the milk solids drop to the bottom Strain it with cheesecloth folded in 4 ways into jars

Those little cans go for $3.20 these days 😂

I use a coffee filter on top of the powder mixture before I use the vacuum sealer.

Debbie I miss videos from you, but you are still educating

Wow she wasn't lying it really was a food shortage and still is

The recipe is wonderful but dont need 9 dozen what do I need to just make a small batch????

I sure hope you see this question! I work at Disney and we are able buy their amazing precooked bacon at a great price (Each package is 150 slices for $15!) I just pop it in the microwave for 2-3 min. I have canned raw bacon in the past, but can I pressure can precooked?

Miss you. Rewatching this to get the real recipe again to give to my grandson. He is 14 and already is the main cook in the house...by choice and to help momma with it. Son and daughter in law have 4 with 5 due in August. They home school and he works 2 jobs so his wife can do right by their family. Grandsons siblings are all girls 8 and below. This will help take a load off her.

Miss you... watching this to get the recipe to give my grandson.....

I still miss her. Love her voice. Her teaching method, recipes. On and on. Love you Deb!

That's nowhere near as thick as condensed milk. It needs simmered down in a pot.

You have a beautiful voice! Miss you, lady.❤

👍👍👍

I realize this is an old video but I'm going to ask anyway just in case some kind person can give me an answer 😊 Instead of storing these meals in a jar can I do mylar bags or vacuum sealing bags? My husband is a semi driver and he can't take the glass jars with him on the road. The next question is, he needs to use a microwave to cook these meals. Would adding it to a bowl and then add boiling water and let sit for 30 minutes or until rehydrated and cook in the microwave work? Thank you!

I have always canned. In the old days. My maw maw would hot pack meat at turn it upside down. We all ate it and are still alive I am 62 years old and I am canning my own meats. I have cold pack them and heat pack them both the cold packing method is so much easier and the flavor is so much better. Thank you for this video.

Someone on here started a rumor that she died. She is NOT DEAD!!! I found her on fb and reached out to her in a DM. We are friends now on fb. She is alive and well.

I miss you, Deb

I could never tire of your videos.

Delicious. I'm sure.

I've eaten wheat berries before but thought it was some type of bean

Love your Potatoesalad. The Hands are the best method to mixing the potatoe salad, but use a bigger glassbowl

Good video thanks for sharing God bless you and yours.❤😊

great color and you mmade it look easy. i love you too.

I wish she was back,miss her common sense and humor

The canned evaporated milk has carragenian in it !!!