Cooking Smothered Ribeye Steak!

[@ceemihail]

Looks great my friend!

[@JennySpurlock]

You helped me decide that my dinner this evening will be smothered ribeye steaks, rice, carrots and green peas. I will add kitchen bouquet to add color. Your dish looks scrumptious. Thank you!

[@michaelaat50]

Great video!! got my steaks marinating. Great guide very helpful.

[@kyledahlke7443]

Let things smother down...classic! Looks awesome.

[@daffneybryant8926]

You can also do that recipe in the oven to right just the same 😊

[@mvstormyoneadventures]

Nice steaks. Ribeye is a great quality steak. Nice recipe

[@naomicharles9524]

Looks soft and non-rubbery 🥰

[@VixenTurnedPedestrian20]

Thanks you helped me make this

[@80Cooks]

Awesome, I bet it turned out good!

[@bigred1964b]

That's my next ribeye 🎉

[@linbooma1]

Outstanding loved it!!! Thanks for sharing

[@80Cooks]

Good glad you enjoyed!

[@sdross44]

I just made mines gone put me a baked potato day 2 of eating it’s simmering now!!! Riverdale GA.southern cook born and raise…⭐️⭐️⭐️⭐️⭐️

[@mapleleafkay9824]

Beautiful food! Man that made me so hungry

[@80Cooks]

Thank you glad you enjoyed

[@RitaBaker-zw2th]

Looks good!!

[@DaKountTV]

Great recipe as always my friend. You know I like 🥩 steak 💕👍🏾! Great job 😋

[@myrnaseraspi2169]

uuuuo

[@myrnaseraspi2169]

Arl e

[@lalac1577]

the star of this meal ✨BUTTER✨ looks delish🙋🏻‍♀️

[@80Cooks]

Lol

[@pettypendergrass8596]

You did that, Looks Great!

[@ArnelleX-us9yo]

Nice presentation bro...The only ingredient missing is some sweet peas or string beans or green beans or sweet corn or some broccoli or some Brussel sprouts.....

[@fififeather2128]

Delicious

[@derekwindmon1244]

Looks Bomb !

[@KarlaYoutube]

I know this video is from a year ago but Can I come over 🥰🥰🥰🥰🥰🥰🥰 Thanks for the recipe 😍🥰

[@80Cooks]

Lol it was good

[@DeborahBeardsley-oz7zp]

Garlic potatoes are my steak fav

[@klassycurves1180]

I’m about to go to the store right now 🥳

[@jayp716]

Overcooked ribeye steak. How lovely

[@80Cooks]

Thanks glad you enjoyed

[@wendellwalker111]

That's your opinion...

[@beautifulcharmz]

Mouthwatering 😋🥩🥩

[@deshonetx2364]

Just say W sauce man. 😂😂😂

[@DaKountTV]

Still waiting on my Sarah Lou style shrimp 🍤😣👍🏾

[@80Cooks]

Don't think I'm ignoring you bro doing my homework on Sara Loe shrimp and I'm getting no where with a recipe. I can do my interpretation of shrimp but you want Sara Lous.

[@charlenebrady9225]

Oh I have a new saying now, just cook your meat til it’s lazy! 😊😋 looks delicious, we just call it the W sauce😂

[@80Cooks]

Lol right I like!

[@amazingBfamily]

❤❤❤❤❤❤❤❤❤❤❤❤

[@deborahgaston8244]

Found Sunday dinner

[@80Cooks]

Great hope you enjoy

[@dorseywsg]

Love your efforts my brother , you know you F'd up? Let's laugh together. I Enjoy your try. Oh I got your back. I really do send folks to your site. REMEMBER FLOUR is not FLOWER. Say "FLOUR" my friend NOT 'FLOWER", . We know the diff! .

[@kisahypearson]

The color looks good but the pan is giving me anxiety sir.. you didn't even cut into it so we can see if it was tender or not.

[@80Cooks]

If you can't tell that was tender don't know what to tell you. Lol. Fell apart trying to bowl it.

[@ghusaghusa2135]

To each his own

[@wilsonruleman]

You still ain’t saying it right. Wurst tur sure

[@80Cooks]

Ok I just give up lol. Thanks though I will keep that in mind to remember. Thanks for the comment

[@ghusaghusa2135]

And for hs next video ... Prime grade aged filet mignon on a hamburger bun with ketchup, mutard, pickles and American cheese! DON'T MISS IT!!!!!!!!!!!!!!!1

[@icemanvamp7433]

Pronounced "werster"

[@charliewood8710]

Too Many wasted Steps. You are wasting TONS of time. Make the veggies, roux, and gravy ALL at Once. This Video shouldn't take more than 5 minutes.

[@80Cooks]

Not trying to be funny but shoot your own smothered liver video and show how it's done in 5 minutes. I will certainly support it. Thanks for the comment though.

[@dean0247]

@@80Cooks he takes way too much time

[@GaGrits]

No! Brown the meat first, remove it and sauté the veggies. Remove them then you have all those delicious bits to make the gravy with. If you dump in the ingredients for the gravy with uncooked vegetables you lose all that flavor. The food will be cooked but it won’t taste nearly as good.

[@Cellus002]

You cook the steaks wwwway too long and VEGETABLE OIL!?!?!?! ttttttrash

[@80Cooks]

@Cellus002 Thanks for the comment!

[@VeronicaVeroVero]

Nope. Why would you smother a ribeye? Smother a cheap cut. Never, ever, smother such a great cut. Shameful

[@dorseywsg]

FLOUR is not "FLOWER".

[@pasitpoomchusri6604]

overcooked.

[@janicewilliams2194]

Let me teach you how to pronounce the sauce the correct way. Your going to be thinking about 2 words. 1. Rooster 2. Sheer Rooster rhymes with WOOSTER Shire is not 2 syllables and it is pronounced as one as in a see thru curtain called a SHEER. WOOSTER SHIRE WOOSTER SHEER

[@80Cooks]

Lmao

[@MsShauntil]

War Cester shire (you’re welcome)

[@janicewilliams2194]

@@MsShauntil Are you pronouncing Cester as Chester?

[@MsShauntil]

@@janicewilliams2194 no

[@Thr33sevens]

no God damned flour.