COOKING STEAK ON A PARRILLA GRILL WITH THE BEEFY BOYS

[@BlaBla-pf8mf]

4 beefy boys, 2 giant grills, 1 juicy steak

[@s13okyokie]

That is a far from an Argentine parilla as you can get.

[@brownale1000]

Making me hank marvin! Just subbed great video,

[@CountryWoodSmoke]

Awesome work guys! love to come up and cook with you, reckon you'd love my melting bone marrow ;)

[@Jeremias066]

Must be Americanized because that’s not how we do it in Argentina - we put salt before we grill and we don’t browtn the steak on a plancha but straight to the charcoal gril and cooked slowly

[@JAPAN-BLACK]

Ooh, who made the Parrilla?

[@TheBeefyBoysvideo]

A local steel fabricator called Jim Bendle

[@JAPAN-BLACK]

@@TheBeefyBoysvideo Looks awesome!!!

[@TheBeefyBoysvideo]

@@JAPAN-BLACK Thanks very much, we will pass it on

[@Bigmree]

In the US, that's called over done. Still looks delicious though! Love the butter bath!

[@alexcabrallive]

Bad ass set up. But over cooked for me. Try some picanha on that grill.