On this episode we cook a traditional Argentine barbeque with a salad and two sauces (salsa criolla and chimichurri).
Пікірлер: 35
@nicolassanchez35457 ай бұрын
You did it like a real Argentine! Congrats and really happy to have you here! Applause for the grill master!
@5porteno Жыл бұрын
Fantastic. As an Argentinian myself, I am very, very impressed. You did a great job and I love how you embraced our traditions and kept true to it. Great Spanish too. Un aplauso para el asador
@guthriewhyte43953 күн бұрын
Looks amazing 👍🏻😃
@calvinbass18392 жыл бұрын
It looks yummy. Thank you for sharing. Have a blessed day.
@elrey1042 жыл бұрын
Well done mate, this is how Asado is really made, good on you and keep the tradition going, cheers
@LexLuthor12342 жыл бұрын
I've been looking for a video like this, - thank you for making it! Salutations from Denmark! Ps. What an absolutely lovely looking area you seem to live in! :)
@FinneganClancy4 жыл бұрын
Great video!
@juantrejo22773 жыл бұрын
Man loved this keep it up
@danielfernandez42254 жыл бұрын
Se veia rico ese asado! Saludos al chef!
@madzikaltp67844 жыл бұрын
Great job Mark! ☺️
@Magnukelka2 жыл бұрын
Great vid. Just found it. The accent though? Scottish? Went to Argentina and ate almost a kilo of steak a day. Loved it.
@fedediazdiaz43093 жыл бұрын
you did a great job!!!
@user-xw7su1xw3uАй бұрын
Wonderfull !
@colinwalker61024 жыл бұрын
that was great, lovely looking fresh grub
@fibonaccitimesАй бұрын
pretty good man! where are you from originally? I sense a bit of a scottish accent, or maybe northern england? my only suggestion is that for thin cuts like entrecot or matambre, is better to salt them on the grill or right before you put them in. Also chimi is better when you leave it in the fridge for at least 24 hs! The true test for a grill master is to grill a whole vacio cut (which has 3 different cuts in it , with loads of fat and membrane for flavour and crunchyness
@xkiki65x2 жыл бұрын
Well done! What is Matambre again? I want to buy it here in the states.
@walterschulz74642 жыл бұрын
Saludos desde Chaco Argentina.
@luciopoveda7716Ай бұрын
Folded matambre! BRAVO BRAVISIMO!
@AlexDecenteАй бұрын
congratulations, can I ask you what stone you used internally in your barbecue? thank you very much
@grant49802 жыл бұрын
Braw! Was that Arthurs Seat in the backgroond?
@enriquealbrieu78534 жыл бұрын
Great job! (If you want to have fun with the video, just enable the subtitles)
@longvlog-cj3hs2 жыл бұрын
i think i should subscribe to your channel because your food makes me hungry
@JuanCarlosCancela Жыл бұрын
You got it almost perfectly. So many videos out there trying to put sophistication on a meal that comes from gauchos (argentinian cowboys). Asado should be simple, just a bit of salt, smoked with espinillo, 22/3hrs on the grill, and simple but delicious salads. One thing you missed is a good malbec to make this a 10/10 IMO.
@jrjr41973 жыл бұрын
Parrillada argentina ! 🔥🍖👌
@cccrisz53313 ай бұрын
¡SUBLIME!
@salp5413 ай бұрын
What size is the grill?
@josemauricioescobar33594 ай бұрын
Gran argento !!! Falto el vino nomás......
@alejdr4 жыл бұрын
Excellent, but you're missing the red wine!!!
@mstrwankel13b2 жыл бұрын
there is Nothing on this World like a Good Asado .you miss one thing the wine
@fahadkayani9902 Жыл бұрын
Argentinian cuisine is all meaty
@marceloconde44889 ай бұрын
Looks great except that is an Uruguayan Asado not Argentina! Argentina tradition uses the Santa Maria grill that goes up and down and this is Uruguay style which is also used in Argentina but originates in Uruguay. The difference is nobody ever in Uruguay uses Santa Maria grill but Argentina uses the Uruguay style and their own (Santa Maria). Just Sayin!
@jaarmt84846 ай бұрын
FALSO. Tipico comentario uruguayo que cree que Argentina es solo Buenos Aires. Argentina es MUCHO MAS que Buenos Aires, uruguayo. Dejen de adjudicarse invenciones, y sean un poco mas honestos. Ni siquiera se hagan llamar charruas, porque los verdaderos charruas son los entrerrianos, no los uruguayos. Es asado argentino, como se hace en muchas provincias del interior, que seguramente NUNCA pisaste... Lo unico que les falta a ustedes es adjudicarse haber inventado el fuego y la rueda. Y borrate esas dos estrellas inventadas de la camiseta, MITOMANO.