Cooking Steak Outdoor vs Indoor - Experiment

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[@RaptorJesus]

Except those aren't steaks. They're chuck roasts. They're meant to be either sliced thin & seared fast and hot, or cooked low and slow until it's fork-tender. Also, anything you sous-vide that you want to sear, you have to pat-dry first. Because it's been in moist environment the whole time. By torching it without doing that, you're basically boiling the outside first. Also, my man, you were chewing that piece for 30 seconds. That should confirm to you it *isn't* a steak cut.

[@howiedewitt6223]

He's not a real chef, he doesn't know the difference and he's never gonna learn to do any of this stuff

[@JeffJeffers0n]

😂

[@OrbitalTrails-x5s]

Who are you the meat police? smh

[@RaptorJesus]

@@OrbitalTrails-x5s No, I just have a cursory knowledge of American beef butchery terminology, and am competent in the kitchen.

[@soldiersvejk2053]

@@RaptorJesusSearch this guy and you will understand…

[@OdorGod]

Everytime he taste his food I feel like I’m watching Fear Factor

[@edwardanguiano9226]

What a complete waste of time and good meat🤦‍♂️

[@DfRaid]

How to make a Cooking with Jack video: 1. Take a reallly easy dish something everyone can make 2. Screw it up so hard its not even close to the original dish 3. Taste it and pretend its good 4. Hope someone on youtube picks up your video and roasts (something jack never does with his food anyway) the video 5. Get more views for future garbage to put on a plate

[@Jupitersea667]

That seasoning looks like cremation leftovers

[@toddallen7436]

Aunt Helen is still making great steaks even from beyond the grave.

[@Jupitersea667]

@@toddallen7436 bahahahhaahhahahaha

[@Product933]

You have to pat the sous vide steak dry before using the torch

[@Elienko11]

There are two ways to do things. The right way and Jacks way.

[@mikel6989]

Was that the contents of an ashtray that you seasoned the steak with? LOL

[@Elienko11]

Every major city has that place with big ovens where they produce powder like this. I've just never saw them selling it.

[@utahrides2903]

😂😂😂😂😂

[@wingdingdmetrius8025]

a real jack video

[@mattr5095]

JACK!!! 120 is below pasteurization temperature, you could get seriously sick cooking for 18 hours at that temp. 131 is the minimum safe temp for sous vide over 2 hours

[@PutzAndPierre]

Those are chuck roasts...but to each their own.

[@briankelley6231]

Next time, sous vide your steak at 130° then pat dry and sear.. you dun goofed, Jack.

[@chrisg6782]

It's impressive how consistently jack can make what would normally be mouth watering dishes, look like complete dogshit.

[@Seronu]

I'm wondering why you ditched your old, classic intro for clown music? Did you lose the intro or lose the right to the music or something?

[@NeetavaArgonian]

Because he IS a clown.

[@DeShawnJackson51]

Has it ever occurred to you that, despite having half a million subscribers, you can only crack a few thousand views? Do you wonder why that is?

[@OrbitalTrails-x5s]

How many views do you get?

[@mikel6989]

18 hrs is way too long for sous vide. 1-4 hrs is all you need for steak

[@nick248]

Correct for most steak, a chuck should be done for a longer time will make it tender

[@ElberGonzozo-jg5er]

6:10 you can hear him having trouble swallowing his own abomination 💀👍

[@kbisal]

😂😂😂😂 and then he said, ok that's really gud 😂😂😂

[@ElberGonzozo-jg5er]

🤣🤣🤣🤣🤣💀👍🏻

[@mdamaged]

You messed up. Pan fry the sous vide one after to get the crust, don't use a torch.

[@notanundesirable]

But Jack NEEDS to spend needless amounts of $$$ on useless 💩 You wouldn’t understand

[@RaptorJesus]

Honestly, using a torch is fine, so long as he's using one with a proper deflector, to better spread out the heat. And, y'know, pat the damn thing dry before doing it.

[@DfRaid]

He messed up when he started the video. This is a grown man "cooking" for years now and he still fcks up the most basic of dishes.

[@RaptorJesus]

@@DfRaid You can measure what he's learned in his time making videos by multiplying the number of strokes he's had by zero.

[@Doomverse666]

Anyone notice he was using both hands there for or a minute there….

[@rickcormier9160]

I would throw my sous vide on my lodge sportsman grill or hot cast iron skillet for a nice crust.

[@littlea464]

Trolling..or completely cooked? I think this guy's a bit of both

[@egghgfe6116]

The 4 strokes he's had definitely don't help

[@OmeedM-k8c]

are you allowed to season with pepper if you're carnivore?

[@mayonnaiseeee]

Was wondering if another comment would mention this. My first thought too - that rub likely had a ton of plant-based stuff in it. Not to mention it looked like ashes lol

[@d44102]

what's really good is steak on a charcoal grill

[@hyppomaniaa]

cant wait for guga to recreate this recipe

[@cherwang1138]

Why jack sound so depressed

[@dariotessari2112]

How is he still alive?

[@matthewgreen1856]

"This one? Not worth it. But, y'know... it's a sin to waste food."

[@stevennagley3407]

Zip lock bag, there are vacuum sealed bags

[@nelly-lu3dq]

how much mdma did you snort the night before? why do you sound so messed up man

[@conner1832]

He had multiple strokes

[@Memesifoundonfacebook]

Guga is coming for you

[@NonSpog]

Sweet,it’s like Guga Foods without the skill or personality

[@ugnikalnis]

I can't believe for real he's making for himself like that.... I think He's trolling ppl in his videos. 🤣

[@bickeya.j.m8470]

I'd go with the sou vide.

[@JamesBlankenship-qu2cl]

Have you heard of the waffle iron method for cooking a steak? Saw it on TikTok not too long ago

[@KyleBaker36]

He really has no clue what he doing.

[@rei-uj1kl]

🐖🐖oink oink jack

[@Beachbumbob]

When you sous vide, you need to put the steak in a cast-iron frying pan to give it that seer look not a blowtorch. It doesn’t work very well. And for you, people commenting on name of mistake calling chuck a steak, you probably don’t grocery shop but at my local grocery store here in Southern California they cut them down and call them Chuck steaks because the cost of living and food cost going up. That’s why and if the chuck is bigger than they call it a chuck roast. Jack keep up the great videos!

[@grimandjess]

We've been watching for a very long time. It seems like you may have had some other health issues lately jack and we pray for you. My husband has a KZbin channel GrimsTravels and has been wanting to do a colab 🙏😉 he was a chef for awhile and ventured into other things and thinks it would be awesome to join you 😊

[@scrublord3062]

sooo bad

[@RFSSF]

First

[@shantelflowers938]

THIRD!!

[@ThorSparks]

Second! 1 hour at 131.5 perfect rare. Be sure to get some liquid smoke in a spray bottle. Lightly spray the steaks with liquid smoke, salt, & pepper, or "season". Use a plumber's torch They get hotter. $20 for the trigger mechanism. Best steak you ever had...

[@maryflak8930]

Any meat is good meat, as far as I'm concerned! Love to see it!

[@OrbitalTrails-x5s]

That's what she said!

[@sirsucksalot355]

love you too, jack

[@darkfall626]

Sorry, but why?