Cooking Chuck Roast Like a Steak | Reverse Seared Chuck Roast

Рет қаралды 1,261,241

Күн бұрын

Пікірлер: 2 900

@XcessCapital 7 ай бұрын

Did anyone else decide to click on this video for no other reason than this man just looks like he knows how to cook some meat? Excited to try this!

@mamaandpapajoe 7 ай бұрын

😂😂 I appreciate that Xcess, you're gong to love this.

@Lawrenc57 5 ай бұрын

He doesn’t know how to cook. Most of his steak is burned black and therefore bitter.

@juliem9903 5 ай бұрын

😂 honestly

@ackack612 4 ай бұрын

Hell, he can't even temp it properly...that's enough for me!

@wrokgoddess 4 ай бұрын

🤤

@roguetexan6865 Жыл бұрын

Nice work! I learned the value of chuck roast/steak several years ago when I started searing my roast before putting it in the crockpot to cook while at work. One morning about 0600, I was searing that big roast in the cast iron, Dutch oven and even with no seasoning it smelled fantastic. Smelled so good I had cut off a tiny slice. That tiny slice was so good I had to do it again. About the 4th or 10th slice I started putting my steak seasoning on it.... I drove to work with the meat sweats and the smallest roast you ever seen, sitting in the crock pot.

@mamaandpapajoe Жыл бұрын

🤣🤣🤣 Great story Rogue, people sleep on the versatility of the chuck roast but it's an awesome cut of meat!

@glenbreeding2819 Жыл бұрын

Lol

@ChrisBuckyBuchman Жыл бұрын

❤😂

@xzing7 Жыл бұрын

🤣🤣🤣🤣🤣🤣🤣

@jwags3 Жыл бұрын

Same

@11candy11 Жыл бұрын

My dad (also named Joe) always grilled chuck roast. Drizzled in Extra Virgin Olive oil, covered in coarse salt and pepper and lots of fresh garlic slices and fresh chopped parsley tucked inside small pockets. At the time, it was the only steak our family could afford. But to this day: I prefer a grilled chuck to a high-priced filet. These are some of my favorite food memories. Thanks for sharing!

@mamaandpapajoe Жыл бұрын

Thank you very much Candy, it's amazing how many awesome memories we tend to enjoy involved foods with family. We appreciate you watching.

@saltedllama2759 Жыл бұрын

Chuck-eye tastes every bit as good as ribeye for a fraction of the cost.

@jimskarw25 Жыл бұрын

Chuck and ribeye are neighbors. 6-12 rib , and 3-5 chuck ( number of ribs per rack)

@kfelix2934 11 ай бұрын

@candychand7437 Same here in my family, chuck steak are poor man steaks. Ribeye is my favorite tho

@kfelix2934 11 ай бұрын

@@jimskarw25 No it's not. I live in a beef heavy state and heck we have cows. Chuck and Ribeye is about as similar as Potate and Orange. Chuck is a upper shoulder cut of meat , ribe eye is just that from the ribe area or more technical the meat following the spine and curvature towards the ribs.

@pyre753 10 ай бұрын

Joe, I am a broke graduate student. This looks like a great way to prep a few meals at a decent price. I can't wait to try it. Thanks for sharing.

@mamaandpapajoe 10 ай бұрын

This is the ticket Pyre, it will go a long way. Thanks for watching.

@r.j.macready5620 8 ай бұрын

Watch the grocery store ads. There is usually $5/pound roast every other week. Get a Jaccard and you will be eating well with tender meat.

@sue2611 Жыл бұрын

I burst out laughing when he said this is a cheap way to feed a family. I eat carnivore, so I was eyeballing the roast and thinking I could get two and a half meals out of it. I'll be trying this. Thanks for sharing.

@mamaandpapajoe Жыл бұрын

😂😂😂 too funny Sue!

@ladyketurahinwaiting Жыл бұрын

Ditto 😂😋

@BluntlySpeaking.V Жыл бұрын

I just see 2 portions I’m animal based 😬

@TheBitcoinologist Жыл бұрын

Same! Been carnivore for going on 9 months. Been breaking the bank on ribeyes. Definitely going to give the chuck roast a try!

@roguetexan6865 10 ай бұрын

Started Carnivore 10-30-2023, after 42 days switched to Lion.. Now that roast would be lucky to make it through one meal.

@l4real808 6 ай бұрын

I've been a big fan of Chuck (roast) for a long time. I put kosher salt, minced garlic on it, refrigerate over night. Let it rest on counter 30 min, sprinkle a little McCormack steak seasoning on it, fresh cracked pepper, sear it on hot skillet, pop it into 250 degree OVEN until it reaches rare on thermometer (120 degrees or so). Let it rest, carve it, and oh my, melt in your mouth tender, bursting with flavor and perfectly cooked. Think I'll make one tomorrow. You're invited.

@mamaandpapajoe 6 ай бұрын

That sounds great is such a versatile cut and I love hearing of the different ways people cook it.

@adad1270 5 ай бұрын

@14real808 Thx. Sounds delicious. And...how long in oven?

@l4real808 5 ай бұрын

@adad1270 I trust using probe meat thermometer; take out when it resches 120 degrees meat temp. Time depends on size of roast. It is delicious. I like it rare. Don't forget to cover with foil to "rest" at least 15- 20 min. after out of oven before carving.

@CM-pf1xc 4 ай бұрын

Thank you for this comment! I definitely don’t have a grill, but I can follow your method perfectly. It’s sad to miss the smoke flavor

@l4real808 4 ай бұрын

@CM-pf1xc isnt there some "smoke flavor" for oven roasting meat that you can buy?

@frankdukes5674 8 ай бұрын

Interesting grill set up. Never seen a “firebox” like that before. Using the log as a heat shield was a bit different too. Love seeing the many different ways folks use their cookers

@mamaandpapajoe 8 ай бұрын

Thanks for watching Kent. That attachment is called a Smokenator.

@mikes3043 Жыл бұрын

Followed the instructions to the letter, but cooked it on my gas grill. 350 degrees for 45 minutes, then cranked it up to 650 for another 5 minutes. Came out wonderful! Thanks for this video.

@mamaandpapajoe Жыл бұрын

Wow! Awesome job Mike! Glad you made it happen!

@mustangtonto5862 Жыл бұрын

Mike…I am trying you method this evening. You followed the instructions to the letter…I trust that that means the flipping and the resting etc. That is what I intend to do.

@marjies.2332 8 ай бұрын

That does look beautiful but I enjoy my beef more done, dark pink but not red as yours. What timing would you suggest for me to achieve my preferred doneness? Loved your video and going to look for your others.

@SaulVTXFRIDER 2 ай бұрын

Before searing he pulled it out at 119 120.. I also like my steak pink not RED. I would pull mine off at 126 128 before searing

@Amocoru 10 ай бұрын

I really don't think Texans will ever understand how spoiled they are by HEB. I'd have to pay $25+ for that Chuck Roast in NC. Gorgeous cook on that.

@mamaandpapajoe 10 ай бұрын

Ain't that the truth, top 3 in the nation Amocoru. Thanks for watching.

@alcproduction7855 7 ай бұрын

Lol, I live n TX, yes, h.e.b even the seafood 😊

@joyaustin6581 Ай бұрын

Sam’s club

@theformulated1 23 күн бұрын

3 chicken breast here in NJ... $25 bucks

@gailpink504 19 күн бұрын

@@theformulated1chicken breast is speciality meat and even at its best its not very inspiring, chicken thighs are much more flavorful and versatile (and cheaper)

@blueenglishstaffybreeder6956 Жыл бұрын

Pro tip, cook the day before, wrap in foil and refrigerate overnight, the next day, make your fav gravy and gently heat up with the meat sliced thinly, serve in rolls with the gravy and omg they’re incredible, thank you sir for your channel, hope you and Mrs Joe have a beautiful Xmas

@mamaandpapajoe Жыл бұрын

That's sound damn good Blue, great idea. Have a merry Christmas.

@itchykami Жыл бұрын

I like your style

@1Hope4All Жыл бұрын

No need for rolls or any kind of bread! Just eat it the way God made it! Plain! Carnivore!

@BiblicalFlatEarth Жыл бұрын

Xmas? On it face so wrong.

@rosemariegross5555 Жыл бұрын

yes, make some Kloesse, potato dumplings with the meat and gravy. That is soooo good. Eating the german way.

@joyvictorious777 Жыл бұрын

I’m a first-time viewer…but: I have only encountered a couple other people in my life who handle food like you-by that simple detail-I can tell you have “the touch” with food that can’t be taught…HOWEVER: all your “attention to details” tips are clearly worth their weight in gold 🙏🏼🙏🏼 I will he bingeing your channel and taking attentive note of the way you master your craft 👌🏼

@mamaandpapajoe Жыл бұрын

Your comment is greatly appreciated Joy, thank you so much for supporting us!

@walmars3curity Жыл бұрын

You've never seen someone who knows what they're doing cook or grill then...

@wcneathery3100 Жыл бұрын

As a kid we really couldn't afford traditional cuts of steak so mom would get a big chuck roast and have the butcher cut it into 3 approx 1"steaks. Then she would dry brine with salt pepper and meat tenderizer. I can tell you they were delicious and we thought we were eating like Kings. Great job on this cook CJ brought back some memories.

@mamaandpapajoe Жыл бұрын

That gives me a warm and fuzzy! So much versatility and flavor in that "lesser" cut of meat.

@ericsbraun Жыл бұрын

This tells you a thing about what folks know or don't. The super fatty chuck roast slowed cooked...nothing can beat it. That is super gourmet.

@jamesstewart7212 Жыл бұрын

because you WERE eating like Kings

@davidbabbitt106 Жыл бұрын

My dad cooked chuck roast like steak to feed us 8 kids, and he used to say we were having “fake steak”. When he would come into some money we would have real steak, but we preferred the “fake steak.” 😂

@superdadmoney Жыл бұрын

Skinny girls, chubby girls, white girls, brown girls….they like a different cuts….they all got something to love. 😂

@woodcutter4481 Жыл бұрын

After watching you, I cut my pot roast into steaks. I just did them in the oven , and then, the cast iron skillet. What a difference. Thank you!

@mamaandpapajoe Жыл бұрын

That's aw3som3 Woodcutter, glad to hear it worked out. Thanks for your support.

@BlazeBuds 9 ай бұрын

Really it makes sense but not many people think of it. Its more like game meat so either slow cooked or prepped like this is perfect. I'm glad I can now try cook a nice steak instead of slow cook it

@nickmoore1071 Жыл бұрын

Great job! An artist knows how to use simple tools to get the job done beautifully and this man is an artist.

@mamaandpapajoe Жыл бұрын

Thank you very much Mick, we appreciate you watching.

@razlo14u 9 ай бұрын

My mouth was watering all over the kitchen table just watching him cut that absolutely amazing. God bless you.

@mamaandpapajoe 9 ай бұрын

🤣🤣 Thanks so much for watching Razlo, we appreciate you.

@stormtrooper74 Жыл бұрын

This is one of my favorite things to do with a bottle of Irish whiskey at hand. Makes for a great Friday night.

@mamaandpapajoe Жыл бұрын

Damn Trooper! I think we need to sit down and cook one together!

@stormtrooper74 Жыл бұрын

@@mamaandpapajoe - Anytime!!

@markiskool Жыл бұрын

Excellent cook! I use Montreal Steak seasoning on my chuck roast then let it dry marinate in a gallon ziplock bag overnight in the fridge. I pretty much do the same but never thought to let it rest before searing. I will do it that way next time and I'll use the block of wood.

@mamaandpapajoe Жыл бұрын

I've got some Montreal Mark, I guess it's time to break it out.

@truthinplainsight1602 20 күн бұрын

I like smoking them for 2hrs then finishing in the crock pot on low, shred it and make some phenomenal sandwiches, chili, beef and noodles, beef stew, etc.

@mamaandpapajoe 20 күн бұрын

It's a versatile cut of meat and can be cooked in so many ways.

@dwc13 4 ай бұрын

My brother I love that you show The Way of the chuck roast... I go simple dry rub (salt and pepper plus maybe a lil paprika and/or cumin)... After resting for a good 20-30, I don't wait for the skillet to get hot.. I go cold sear... I find starting it right out the gate in the cold skillet helps the meat handle the high temperature once the skillet starts really poppin'-- so you start to develop that nice crust without starting to dry the layer right underneath... Once it's nice and browmed on both sides I melt a lil butter and get both sides glistening before throwing it right it the 450 degree oven... I hit it for 4-5 min then flip for another 4-5... I remove and let it rest for 10-15 in the hot skillet; then for another 10 on the rack... I slice it all up thick... The ribeye portion of it will always be perfect medium rare... The rest will be very flavorful with a nice texture; very red, but not rare finish... The texture throughout the whole cut is great; all the gristle breaks down nicely in the high heat, and the fat gets a nice render-- no soft fat pieces with chewy string in them... That all said, you already know I have a hot pan o' butter prepared in another small skillet, baby! For those deeper red slices, you throw them in that hot butter skillet for a nice sear on both sides-- and you're all the way there 🤌 I don't have to explain the goodness to you-- you're obviously an experienced man of taste... That lil extra Japanese Juke with the final butter sear at the end, bro... For the pros ☝️ Excellent video, my friend... Your recipe will indeed be served at my table quite soon... And if this comment gets read, I hope my recipe makes it to yours, as well 💪 Blessings 🙏

@mamaandpapajoe 4 ай бұрын

Looks like you've got an excellent recipe and cook process DWC! You can never go wrong with simple salt, pepper and garlic. Thanks so much for watching.

@SuperSaltydog77 6 ай бұрын

I've always used a chuck roast for making pot roast but you sir have created a true masterpiece.

@mamaandpapajoe 6 ай бұрын

It's such a versatile cut of meat Saltydog, thanks for watching.

@jobethschlatterer1655 3 ай бұрын

You’re right! I never would have thought to cook it this way!

@theheyseed Жыл бұрын

Nice work, I also grew up eating chuck roast and steaks. It was what we knew beef tasted like. This one looks beautiful, props to the chef and extra points for a sharp knife.

@mamaandpapajoe Жыл бұрын

Thanks KC, it's such a versatile cut of meat.

@saffloweroyl3663 8 ай бұрын

Chuck steak marinated in equal parts Italian and Russian dressing was EVERYTHING

@mikemaselli1568 Жыл бұрын

I was raised on chuck steak. Mom made it taste great. Thank you for bringing this great cut of meat to light!

@mamaandpapajoe Жыл бұрын

Glad you enjoyed it Mike, thanks for your support.

@marcalvarado1915 Жыл бұрын

I like to sous vide my chuck roast for 24-30 hours at 129 degrees Fahrenheit and then sear it on the cast iron with garlic, butter and sometimes rosemary. It comes out like a giant ribeye. It’s probably my second favorite cut next to a real ribeye. Delicious!

@mamaandpapajoe Жыл бұрын

I've sous vide several ribeye Marc but I've never thought about doing a Chuck. Thanks for the idea.

@downsouthlouisiana Жыл бұрын

I came here to say the same. Salt over night, cold smoke, sous vide (I like 133 for 24 hours) then sear on the cast iron. You can put the iron on the stove or the grill. Perfect every time.

@spinningbackspin Жыл бұрын

I too have done sous vide with chuck roast. 155F for about 30 hours. Check out Serious Eats-Kenji Lopez.@@mamaandpapajoe

@Dabby724 11 ай бұрын

@@downsouthlouisiana there are multiple videos here on youtube comparing sous vide and reverse sear, end result is practically identical however the process of reverse sear is significantly shorter. To each his own though.

@downsouthlouisiana 11 ай бұрын

@@Dabby724 I don't need videos, I've tried from experience. The reverse sear is tough, even with wagyu. The science backs it up also.

@randalltom9750 Жыл бұрын

Looks absolutely delicious! I'm from Seattle's Eastside... we had a family friend named Gene Porter, the 'Man.' He opened up a BBQ restaurant and boy howdy! He sold out every day... And those who enjoyed his Brisket & Ribs, cried when he passed a dozen or so years back. Gene would be proud to have tested you Chuck Roast!

@mamaandpapajoe Жыл бұрын

Thanks a lot Randall, nothing better than great bbq!

@christophernichols1379 2 ай бұрын

Great for the mom, with a house full of growing boys. A genuine blessing. Thank you. Peace.

@mamaandpapajoe 2 ай бұрын

Absolutely Christopher, it'll go a long way.

@williammorris3334 Жыл бұрын

Chuck roast has that great “beefy” flavor. Many prefer ground chuck for burgers over anything else. This was a great video! Great presentation and technique!

@mamaandpapajoe Жыл бұрын

So flavorful William, thanks for watching.

@bradleymorehouse7462 Жыл бұрын

Very true. We had chuck roast just about every Sunday when I was growing up. It was always braised though.

@bucknasty69 10 ай бұрын

That’s one of the reasons I like top sirloin. It’s affordable, and it’s got good beefy flavor. I love a good ribeye, but they’re expensive. Chuck eye steaks are also good if you can find them. They taste just like a ribeye for half the price!

@4seasonsbbq Жыл бұрын

This looked absolutely delicious. It was perfectly cooked. I need to get me a chuck roast and give this a try. You got my mouth watering over here. Have a great week my friend. 👍

@mamaandpapajoe Жыл бұрын

Thanks so much much for watching 4seasons, you're going to enjoy it cooked this way.

@Cream_CurdlR Жыл бұрын

could you do this in a oven then sear it on stove top when done? if so what temp would you have the oven on ? cheers!@@mamaandpapajoe

@rodneymckinnon9075 9 ай бұрын

That roast was bleeding !🤢

@4seasonsbbq 11 күн бұрын

@Cream_CurdlR you can do it that way. I'd probably have the oven set around 250° and your skillet set to super hot.

@4seasonsbbq 11 күн бұрын

@@rodneymckinnon9075that's the only way to eat steaks. If you want to ruin a good piece of meat by cookin it well done then eat chicken

@yongcastillo1993 10 ай бұрын

Very nicely done. Straight to the point, zero fluff, informative, positively spot on. Just subscribed.

@mamaandpapajoe 10 ай бұрын

Thanks for watching Yong, we appreciate your support.

@freespirit21newyork 9 ай бұрын

I just made a chuck roast in my pressure cooker all i did was brown it for 10 minutes, then 1 hour in pressure cooker OMG delicious 🤤

@mamaandpapajoe 9 ай бұрын

It's such a versatile cut of meat Freespirit! It can be cooked in so many ways.

@freespirit21newyork 9 ай бұрын

@@mamaandpapajoe oh yes my mama used to always buy the chuck steaks and make potted steak 🥩 with onions and gravy she used gravy master as her browning sauce and I still use that today

@mamaandpapajoe 9 ай бұрын

Sounds delicious!

@freespirit21newyork 9 ай бұрын

@@mamaandpapajoe awww thanks for the Love 💗

@PowerKorrupts 10 ай бұрын

I was a free floating soul in the universe until I saw this video at which point I had to incarnate into human form just to 'experience' this! This alone was worth the journey!

@mamaandpapajoe 10 ай бұрын

🤣🤣🤣 You're going bto make my head so big, I won't be able to wear my cap Trider! Thanks for watching.

@paulgregory2507 Жыл бұрын

I look for the chuckeye steaks when I don't want to pay for a ribeye. I like the flavor. You sir, are a grill master!

@mamaandpapajoe Жыл бұрын

Thank you kindly Paul, we appreciate you watching.

@TraderLDKnows Жыл бұрын

Same! Chuck eye or “the poor man’s ribeye”..so good

@bobbykgb Жыл бұрын

@@TraderLDKnowsused to be lol. Secret is out, and it's damn near as much as the ribeye!!!

@TraderLDKnows Жыл бұрын

@@bobbykgb so true! what a shame 😩

@Cream_CurdlR Жыл бұрын

yes chuck eye use to be cheap a few years ago but anymore they cost about the same as a ribeye. @@TraderLDKnows

@rytiski Жыл бұрын

Thank you! I get these as a roast all the time. I always wondered if I could do a reverse sear on it like a steak but never tried it. Glad you tried it for me. I'm on game now.

@mamaandpapajoe Жыл бұрын

Yes you can Rytiski! Thanks for watching.

@deannicholas7673 Жыл бұрын

You are so genuine - and deliver your knowledge brilliantly. Thank You

@mamaandpapajoe Жыл бұрын

So nice of you Dean, we really appreciate you watching.

@joemessina3 8 ай бұрын

Thanks I am defiantly gonna try that.

@mamaandpapajoe 8 ай бұрын

Hope you enjoy it Joe. Thanks for watching.

@theviking363 3 ай бұрын

I've been doing this cut for parties for over 20yrs. As an appetizer and a main meal. It's absolutely fabulous!.. 150° for medium well. It works out very well...just not done..

@mamaandpapajoe 3 ай бұрын

You are absolutely correct Viking, anything but well done. Thanks for watching.

@Mike_Baldwin Жыл бұрын

I've been cooking on the Big Green Egg (Formerly Kamadopot or Imperial Kamado) for 40 years. I've done this before. If you want to kick it up a few notches - prepare some Au Jus and prepare some horseradish+sour cream and drag each bite through the Au Jus and then a little horseradish + sour cream mixture. The thumbnail got me. Now I need to pick up a chuck roast for the weekend. Great video.

@mamaandpapajoe Жыл бұрын

Thanks for the tips Mike! It sounds like you know exactly how to get it done. I'm on it!

@northwoodstrapper8778 Жыл бұрын

Yum I make a pot roast every Sunday in the cool months for my family. I’m definitely going to try this in the warm months. Great video

@mamaandpapajoe Жыл бұрын

Sounds great Strapper, I cooked my very first pot roast a few months back and fell in love with the dish! Thanks for watching.

@robfeeney4909 Жыл бұрын

Yea my mom used to make pot roast with chuck. Going to try it this way while its still grilling weather.

@inspectrgajit Жыл бұрын

I've always asked myself why not grill a chuck roast because they are delicious! Great video

@mamaandpapajoe Жыл бұрын

Exactly! More people have now done it and say that they enjoy it. Thsnks for watching and go get one.

@marciabyram6003 Жыл бұрын

It was cold and rainy so I tried this tonight on my fireplace insert with doors. I smoked with dry oak and wild cherry branches and then seared the meat with more oak logs. It is a keeper! Rest and sliced thin and it is soooo good! 👏🥰

@mamaandpapajoe Жыл бұрын

BOOM! Perfect weather for something that will stick to your ribs Marcia. Thanks very much for supporting us.

@maxmorris4801 3 ай бұрын

Sir, I want to say thank you! I just done up two chucks on the pit and they are without a doubt the best yet! I forgot to brush them with oil before putting them on but dang they're just as tender and tasty as ever!

@mamaandpapajoe 3 ай бұрын

That is so cool to hear Max, glad you good it done!

@getawaygoober9487 Жыл бұрын

Chuck roast is always my "go to" beef. It's always very flavorful. Been grilling them for a long time. Leftovers with egg noodles.

@mamaandpapajoe Жыл бұрын

It's a really versatile cut of meat thanks for watching.

@Kevinr14 Жыл бұрын

I'm just watching your channel for the first time and I'm impressed! You know what you're doing behind both the camera and the grill. Great job. I think I'll try a chuck steak this way also.

@mamaandpapajoe Жыл бұрын

I really appreciate that Kevin, you're going to love it! Thanks for watching.

@RICHFOW 3 ай бұрын

This meat was purchased November 2022. That piece of meat went from $15 then to $30 now. (Better cook now before it goes to $60). I'm going to try this next time I go to the store.

@mamaandpapajoe 3 ай бұрын

Somebody is getting rich! Thanks for watching.

@billspindler4937 3 ай бұрын

You can catch on sale for same price.

@martyangell7305 9 ай бұрын

Dang. I'm going to try it. Thanks

@mamaandpapajoe 9 ай бұрын

You're going to love it Marty! Thanks for watching.

@LD-qj2te 4 ай бұрын

I wanted to do the same!! Here are a few of my tricks . Cook in sous vide at 135 to allow to break down tissues. Sometimes I will caulk seal either with spice , sometimes with butter or tallow inside the bag. This ads flavor. The other thing too I have reverse seared …. And even smoked for flavor to get a nice internal temp .

@mamaandpapajoe 4 ай бұрын

I love this cut of meat LD and I've cooked it so many different ways (sous vide, braised, smoked, chunked for kabobs, chili, and pot roast) to name a few. It's a really versatile cut. Thanks for watching.

@MileZeroFilms Жыл бұрын

Great video, thanks for posting this method for cooking a Chuck Roast! I do the same for the roast and I also buy smaller chuck steaks which are a good value, that I cook conventionally on the grill. But reverse searing the roast as you expertly demonstrated here is by far the best for both flavor and value.

@mamaandpapajoe Жыл бұрын

Great tip about those chuck steaks Sixgun. Reverse searing in my go to method, especially for thicker steaks. Thanks for watching.

@estroud6274 9 ай бұрын

I haven't cooked with reverse searing. What you made looked absolutely yummy

@mamaandpapajoe 9 ай бұрын

Reverse searing is the ticket Estroud, try it and you won't look back. Thanks for watching.

@bradleymorehouse7462 Жыл бұрын

The only three things missing: horseradish, Yorkshire pudding and a pint of Guinness.

@mamaandpapajoe Жыл бұрын

🤣🤣🤣 I'm definitely good for all three Bradley, sounds like a party.

@rodneymckinnon9075 8 ай бұрын

And more cooking ! Blood dripping !🤢

@DavidGarber-s5g 8 ай бұрын

the increase in cancer in US adults under 50 isn't surprising, especially colon cancer. Americans love their meat, even though processed meats such as hot dogs, sausages, ham, bacon, salami, other cold cuts, etc. are known human carcinogens. The World Health Organization has classified red meat, including beef, lamb, and pork, as a probable human carcinogen

@irvvvv601 11 ай бұрын

i'll try this in the oven, as some have mentioned here 350 degree for about 45- 1 hr, i'll update but man that looks incredible and yea we are 5 to this family ! thank you again

@mamaandpapajoe 11 ай бұрын

It works in the oven Irv, it can smoke up your kitchen when you start searing.

@SerenitynPeace 28 күн бұрын

Never heard of reversed seared.....don't care what it's called... That looks sooooo very good! Yep wish I was there! God bless friend!

@mamaandpapajoe 28 күн бұрын

Reverse sear is my go to method for thicker steaks Serenity. Thanks for watching.

@jebbthetrainkid1281 9 ай бұрын

My Mouth is actually watering right now. That looks absolutely delicious

@mamaandpapajoe 9 ай бұрын

Thanks for watching Jebb, bone in was definitely the ticket.

@jebbthetrainkid1281 9 ай бұрын

@@mamaandpapajoe I agree

@michealfurlong9282 Жыл бұрын

Papa Joe- you’re an inspiration! Perfectly simple instruction. Grateful to you for sharing.

@mamaandpapajoe Жыл бұрын

I appreciate that Michael, thanks for your support.

@washburnbilly Жыл бұрын

This looks phenomenal! I'll be slow cooking a roast today for about 6 to 8 hour's on the Weber. You don't need teeth to eat it. Lol happy independence day my brother! May you be blessed....

@mamaandpapajoe Жыл бұрын

🤣🤣🤣 I'm kinda on the way to changing my mind Billy. I recently did my first Chuck pot roast and the wife and I loved it. Happy 4th!

@washburnbilly Жыл бұрын

@@mamaandpapajoe we all can learn together, everyone has their own ways. So long as it's good 😊.

@drob762 Жыл бұрын

Pro tip. Suevey the meat ahead of time with hot water and a cooler ahead of time then finish on the grill. Outstanding.

@mamaandpapajoe Жыл бұрын

Sounds like an awesome idea Drob! Thanks.

@RH-sb5co Жыл бұрын

Try a quick dry age. Remove from package, pat dry with paper towel, then wrap in fresh paper towels and place on rack you used when seasoning, and re wrap each day for3 days. Btw that was a great looking chuck graded select. Happy trails.

@RH-sb5co Жыл бұрын

Keep refrigerated. Sure you knew that but others may not.

@mamaandpapajoe Жыл бұрын

Great idea I will definitely try this. Thanks

@rosegeaber7533 Жыл бұрын

That looks amazing!! My mouth is watering! Thanks for the tip!

@mamaandpapajoe Жыл бұрын

I hope you try it a sone point Rose, thanks for watching.

@michaeldusold9833 4 ай бұрын

Thank you for taking me to school Papa Joe. Man that's good meat! Didn't have to blow $250 and heating my house to 130° overnight with hot water. Sous vide, phooey!

@mamaandpapajoe 4 ай бұрын

🤣🤣🤣 Thanks for a good laugh this morning Michael! A Chuck Roast is such a versatile cut of meat and you can't beat the flavor!

@-ram-m2664 Жыл бұрын

Great cook! Scoring a well-marbled chuck roast like this has been my steak "Cheat" for a while. Sure, there are some parts that are not super-tender, but you can get some super-soft, tastes like ribeye and some firmer, tastes like a strip sections, just slice thinly against the grain for a fraction of what a rib roast or ribeye steak will cost. My only change-up here is sometimes I'll hit it with a jaccard, poke it with a fork, or even take a mallet to it (fun for the kids!), season it with favorite rub, then slather it with a 50/50 mayo-mustard mix (sometimes a splash of hot sauce), wrap it up and let it marinate in the fridge overnite (or up to 3 days). . . SUBSCRIBED!

@mamaandpapajoe Жыл бұрын

Boom! EXACTLY Ram! This was Selwct grade so there were parts that had some chew. Here's a video of a American Wagyu Chuck! You could not tell it from a Prime ribeye. kzbin.info/www/bejne/fHeoh2Vqd7CLqMk

@-ram-m2664 Жыл бұрын

@@mamaandpapajoe Thanks for link, I will check it.!.!

@jaym1244 4 ай бұрын

OMG, that's beautiful. Was a butcher for many years and always recommended chuck eyes. They're as good as a ribeye but I think they have an even better flavor to them. Cooking the whole chuck roast.... Why the hell not! Especially a "bone-in". Well done sir! Subscribed!!!

@mamaandpapajoe 4 ай бұрын

Thanks very much Jay, such a versatile cut of meat. We appreciate you watching .

@dannyc9784 10 ай бұрын

Looks delicious. I love chuck steak I don't mind the extra chew I actually prefer it, I know I'm weird lol

@mamaandpapajoe 10 ай бұрын

I totally agree Danny, you can't beat the flavor it brings. Thanks for watching.

@ekot0419 10 ай бұрын

It doesnt need to be chewy. Sousvide at 129F for 2 days. This cut will not dry out from it. Tender like rib eye.

@troyv8302 Жыл бұрын

Never done a chuck roast like a steak. Going to have to give it a try as that looked great. Thanks CJ!

@mamaandpapajoe Жыл бұрын

It's such a versatile cut of meat Troy. I'm not a fan of the pot roast version though.

@troyv8302 Жыл бұрын

@@mamaandpapajoe I like the pot roast version but also like cooking it like a brisket to shred it for beef sandwiches as well. One of my favorite cuts of meat actually. Just never did it like a steak. Will give that a try for sure.

@superdadmoney Жыл бұрын

That was gorgeous! Well prepped, well executed, looks amazing!!

@mamaandpapajoe Жыл бұрын

Thank you very much Superdad! Appreciate you watching.

@Markbot1999 9 ай бұрын

That was an amazingly well marbled chuck roast to start with. Having bone-in just adds to the flavor. Excellent job!

@mamaandpapajoe 9 ай бұрын

Mark, you know I gnawed on that bone off camera....🤣🤣🤣

@Markbot1999 9 ай бұрын

I would expect no less. Nowadays it isn't easy to get a chuck roast with bone-in. I used to get them and they were called "7 bone" if I recall correctly.@@mamaandpapajoe

@JasonHuebel Жыл бұрын

First time visiting your channel and you gave me an ear-to-ear smile from the get-go. You remind me very much of a older gentlemen from the congregation I grew up in as a kid. Loved that man. Great video, new subscriber.

@mamaandpapajoe Жыл бұрын

It's a cool day Jason but your comment has given me the warm and fuzzies. Thanks so much for watching.

@tiptoeurchin 8 ай бұрын

I love the harder working muscles. A little more love is needed but they yield so much more flavor.

@mamaandpapajoe 8 ай бұрын

I agree Tiptoe, so much more flavor than the non working muscles. Thanks for watching.

@jlg3315 Жыл бұрын

that roast is beautiful when you are putting it on the grill. between drying over night, the seasoning and trussing, it looks good enough to eat raw!

@mamaandpapajoe Жыл бұрын

Thanks JLG. That over night salting does wonders for most protein. We appreciate you watching.

@yussefedwards Жыл бұрын

I think he did! 😅

@thesailjunkie Жыл бұрын

Terrific job! Chuck is one of my favorite cuts. I hope people keep turning their nose up at it. If it becomes more popular it'll become way more expensive.

@mamaandpapajoe Жыл бұрын

Along with everything else, It's already climbing in price, thanks for watching.

@mhammer5 Жыл бұрын

I'm going to give this a shot, looks great. That is beautiful. Thanks for this video. I still learn even though I started grilling in 1968. Back then we would go down to the elevator CO-OP and pick up the dry brown corncobs off of the ground soak them in water and use them for smoke. My dad said he was told they would smoke similar to hickory. It wasn't exactly like hickory but it wasn't bad smoke.

@mamaandpapajoe Жыл бұрын

I've heard of the corn cob smoke but never tasted it Hammer, I might have to do that some day.

@fredschwindt399 7 ай бұрын

Wow, papa Joe, I am sold. This will be one of my first BBQ This summer. Thank you 😊 💓 😊

@mamaandpapajoe 7 ай бұрын

Thanks for watching Fred! You're going to love it!

@randylenz4201 Жыл бұрын

I love tri tips...but a chuck roast is half the cost and looks like a viable alternative to me. Thanks for the video!

@mamaandpapajoe Жыл бұрын

Thanks very much for watching. Definitely a cheaper cut.

@trillapino1 Жыл бұрын

OMG that looks scrumptious! Work of art! I hope mine comes out like that!

@mamaandpapajoe Жыл бұрын

You can make it happen Trilla! Thanks for watching.

@faithbrown8739 Жыл бұрын

Too rare for me, but it still looks delicious!

@mamaandpapajoe Жыл бұрын

Thanks for watching Faith, you'll just have to cook yours a little longer. You should definitely try it.

@4seasonsbbq 11 күн бұрын

This was cooked to perfection. I did a Mississippi pot roast video earlier this year and cooked my Chuck roast just like this. You know, I had to cut a piece off and taste it while it was still med rare. It looks like I commented on this a while ago. That's ok, it's worth another comment. Keep up the great work my friend.

@mamaandpapajoe 10 күн бұрын

It's a really versatile cut of meat, I've never cooked a Mississippi pot roast but I'm sure it's banging!

@PanioloBee Жыл бұрын

Good choice and idea for a family that can’t afford to have individual steaks. In the South Pacific, locals will mix soyu sauce, vinegar, onion slices or red pepper slices as a dipping sauce.

@mamaandpapajoe Жыл бұрын

Thanks for that sauce recipe Paniolo, it sounds delicious.

@dat_man_lu Жыл бұрын

Man, it never fails. Any time I see a YT cook with an HEB product, it's an immediate "Home" feeling. Best grocery store, man. One of the reasons I'll never leave the South.

@mamaandpapajoe Жыл бұрын

I totally agree, HEB is the best Dat Man. Great meats and produce! Thanks for watching.

@HammerofGod777 9 ай бұрын

What the heck! I didn't know TD Jakes is making food videos now.

@poundtrader1414 9 ай бұрын

🤣🤣🤣🤣🤣🤣

@mamaandpapajoe 9 ай бұрын

🤣🤣🤣 Too funny Hammer, thanks for watching.

@mamaandpapajoe 9 ай бұрын

🤣🤣

@poppykok5 Жыл бұрын

I'd much rather eat a crusted, good & browned chuck roast than a boring filet mignon, any day...😋 Thank you so much Mr. Papa J for sharing your cooking skills...👍 ❤ I really enjoy your friendliness & enthusiasm when it comes to good food... *: )*

@mamaandpapajoe Жыл бұрын

You are so welcome Poppykok, your comment is truly appreciated.

@SpiritOfTheHeretic 9 ай бұрын

I think the best thing any steak can get is the smoke time that you gave this chuck. Looks and tastes great.

@mamaandpapajoe 9 ай бұрын

I agree 100% Heritic, thanks for watching.

@shawnbrown2843 5 ай бұрын

Chuck is awesome, I buy the Whole Chuck Roll from Sams and cut it myself. Salt, Peppler, Garlic, and Thyme. Vacuum it up and leave in fridge for a couple days to season. I smoke it to 110F in a 250F digital Charcoal Smoker. Once it hits 110F, I pull off and crank grill up to 600F. Then you can cook at 2 minutes per side, 2 flips per side for grill marks. Let rest and slice up and enjoy. These are really good.

@mamaandpapajoe 5 ай бұрын

You definitely get more bang for your buck buying that way Shawn. It's such a versatile cut of meat. Thanks for watching.

@RealBigBadJohn Жыл бұрын

When I was a DJ, my air name was Chuck Roast.

@mamaandpapajoe Жыл бұрын

🤣🤣🤣 Good one!

@ishunndavis2524 7 ай бұрын

Chuck roast going up by the second 😂😂😂😂😂😂😂😂😂😂😂😂😂

@mamaandpapajoe 7 ай бұрын

🤣🤣 Thanks for watching Davis.

@superbear617 2 жыл бұрын

Low price, high taste!

@mamaandpapajoe 2 жыл бұрын

You know it is Bear!!

@kelly916 Жыл бұрын

Eat bugs soon 😂

@henrykennedy1120 Ай бұрын

I'm 61 and chuck roast has always been the best roast and most tender wrap it in aluminum foil and it will melt in your mouth all the butchers I have in my family will say the same

@mamaandpapajoe Ай бұрын

Sounds good!

@jalphabet5 15 күн бұрын

I watched this right after eating lunch and I'm starving! Can't wait to try this at home!

@mamaandpapajoe 15 күн бұрын

😂😂 You're going to love it Jalphabet, thanks for watching.

@glennmariacher4525 3 ай бұрын

About how long do you grill on high heat? This really looks good and, believe it or not, I haven't used my grill this year yet! What a way to start!! Thank you so much.

@mamaandpapajoe 3 ай бұрын

Thanks for watching Glen. In this case you're cooking to temp and not time. You're going to slow smoke until it reaches about 120-125f then high heat sear until your it reaches your desired finish temp.

@tintrach 8 ай бұрын

I wasn't hungry until you started carving up that beautiful piece of meat. I've recently started the carnivore diet - this is going into my recipe collection. THANK YOU!!!!!

@mamaandpapajoe 8 ай бұрын

Thanks very much for watching Tintrach, you're going to love this!

@tedthomas9809 Жыл бұрын

This cut of beef is a very versatile choice. Can be done so many ways. Thank you for your video.

@mamaandpapajoe Жыл бұрын

I say that all the time Ted, thanks for watching.

@jeannecastellano7181 Жыл бұрын

I'm STILL salivating over that rosy deliciousness. Many thanks for presenting more economical recipes during this inflation. I'm not allowed to barbecue in my apartment building. How can your recipe be reasonably adapted for a gas stove and oven?

@mamaandpapajoe Жыл бұрын

Great question Jeanne. First is to put your steak on a raised rack, then Preheat your oven to 225, slowly cook your steak until it reaches 115-120, remove your steak and let it rest 20-30 mins. If you're looking for a great crust like this one, heat a cast iron pan on the stove top, add a tlbs of a high heat oil, cook your steak, flipping until you reach your desired finish temperature. It does create a bit of smoke in the house. You could also use your oven broiler instead of stove top to finish.

@jeannecastellano7181 Жыл бұрын

Thanks for the recipe. I'll have to try this. @@mamaandpapajoe

@mamaandpapajoe Жыл бұрын