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In this KZbin video, the host demonstrates how to make a traditional African drink called "kunun zaki" using millet, spices, and sweet potatoes. The process involves washing and grinding the ingredients, sieving the mixture, and allowing it to ferment. The final drink is sweetened with sugar and served with ice. The host emphasizes the health benefits of the drink and encourages viewers to try making it for their families.
0:21 🌟 The host introduces the video and thanks viewers for watching.
0:44 🌾 The millet is washed to remove sand and stones.
1:12 🥥 Spices like black pepper, bell pepper, cloves, and ginger are added.
2:03 🍠 Fresh sweet potatoes are used, but dry ones can be used as well.
3:18 🔄 The millet and spices are ground separately.
4:11 🔍 The millet and spice mixture is sieved, separating the chaff.
5:05 🕒 The mixture is left to ferment for a few hours.
6:06 🍚 The chaff-free millet mixture is mixed with the hot water mixture.
6:55 ❄️ Ice is added to the drink before serving.
8:06 👪 The host shares the drink with their family and encourages viewers to try it.
list of ingredients and measurements
1 derica or olonka of pearl millet
5 coconuts (chopped)
2 spoons of black pepper
2 spoons of negro pepper
2 spoons of bird pepper
2 spoons of cloves
1/4 KG of ginger
1KG of fresh sweet potatoes
1 cup of sugar
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