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How to make Conch Fritters with Rice & Peas from the Bahamas in the Caribbean.
#conchfritters #conch #bahamas
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Ingredients:
conch fritters:
1 lb/ 450 grams conch
1 lb/ 450grams flour
1 tsp pepper
1 tsp salt
1 tsp garlic powder
1 tsp minced thyme
1 egg
2-4 cups water
Rice and Peas
1 can pigeon peas
2 roma tomatos small
1 onion
2 tsp thyme
1.5 cups long grain rice
1/2 tomato paste
2 bacon
3 cups water`