Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough

Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough
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[@priscaagbobli7047]

Togolese foods are the best oooooooh ademe kple looooo so gnomiii ❤

[@jcirilo8112]

I'm from Brasil and love to watch your videos...your work me help to know part of the Africa here in my country praticaly no speak.

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@DouceurDeborah-no3qr]

We eat the same things, it's just the way to cook that is different

[@Victoria-ro2yw]

That's real ademe soup ewes in the building ✌️✌️

[@TatianaHaina]

😍

[@ShalouCuisine]

In Ivory Coast we call it KPALALA. Our own is a bit more watery, we add smoked prawn powder and fish powder and any proteins of choice. We can also do plain without proteins and serve it alongside palm nut soup. We enjoy it with cassava dough. It’s very yummyyyyy😋😋😋😋 Thank you for sharing Tati❤️❤️❤️

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@TatianaHaina]

Oh wow . Need to try

[@ShalouCuisine]

@@TatianaHaina anytime you come to London , I will make it for you🤗🤗🤗🤗

[@TatianaHaina]

@ShalouCuisine yeeessssssss

[@faridasaad2386]

Even in Nigeria, in the Northern part we do it similar to this with some daddawa..we called it Ayayo. We think too that our own is the best😅

[@Vee.reality]

But in Nigeria we normally add crayfish to our soup.

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@emilyappiah1505]

Every Tribe has their Way of Cooking. The Taste and the Best is in the Eating. 😊

[@DouceurDeborah-no3qr]

The year i went to Nigeria, i didn't suffer, be cause i've noticed that we eat the same foods with small differences, God is awesome!!! We are the same created by Him 😊😊😊

[@mollys360kitchen7]

The food looks so delicious 😋

[@josweetlove1537]

The soup made with the jute leaves looks like CALLALOO. Our Callaloo made in Trinidad & Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹 is made with leaves and stalk of the Taro, coconut milk, okra, crabs or salted meat, hot pepper, pumpkin, carrot and other seasonings. Its our national dish and very delicious. Eaten with rice or provisions or by itself as a soup.

[@monicaaku8496]

It's the Togolese that have the best

[@gidlamp9640]

Wow learning a lot,, thanks Tatii😊😊

[@jasonsimmons671]

This dish looks super healthy ❤💪🏿🔥 a delicious superfood.

[@annoriarewo7699]

Let me know when you are coming to Nigeria, the one from my village is delicious 😋 l will take you there😂

[@kielhall8363]

Fantastic Fantastic 😊Tati.😊

[@TOGBE.KOKU.VODU.KETOGLO.ZODANU]

You Can Add The Green Soup To Garnish Other Sauces (to avoid eating too much of it, for reasons you know).

[@icevanilla055]

The Anglo's we prepare and cook the best Ademe. We eat it with proper Akple or Amokple.

[@priscaagbobli7047]

Sister try Togolese home made jolof rice and you will see

[@michaeltekpor]

My dear togo jolof rice very beautiful and delicious more than Ghana 🇬🇭 Ghana don't know how to make jolof rice , you come to togo you 'll see ❤❤

[@peaceyawaappoh6914]

Sister Tatiana bless you.

[@Seren_ity22]

Looks delish 😋

[@future--tv]

Wow holala i really love this

[@guchieskitchen]

Absolutely delicious and everything looks beautiful 🎉🎉🎉🎉❤❤❤❤

[@loukayatououattara258]

welcome tati ❤🇹🇬 bonne dégustation 🤤

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@AdoreDasia]

Been a while Would love to see another twin soup hopefully

[@helenaedward4812]

My favorite😊my God mother use to prepare this soup for me back home.

[@vidashkitchen5833]

Thanks for sharing

[@gloriajohnsonappleton]

We call this Palava Sauce in Liberia. We cook it similar to the one you are eating.

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@DouceurDeborah-no3qr]

In my village it's called klouala, we eat with placali or kogodé, both are made with cassava. Very delicious!!!

[@francoistwohats3582]

I love to see you traveling in African different countries in the food should be cooking I sure would like to taste some of that food should be cooking one day I'll make it to the continent

[@Ladynora530]

My favorite food Tatiana, big ups

[@b2772]

This leaf in Sierra leone 🇸🇱 we call in krain-krain. You have it with fufu and rice. Same way its cooked

[@matildafrehse7660]

Beautiful cook ❤

[@2373james]

Good evening & morning Africa first of all I want to thank you for the things you are doing & showing us back home. But you are in my land Togo & you let the lady say everything in English you should have let her speak ewe then you let someone interpret it in English. All the same thanks again sis

[@GhanaViAku]

Ademey is originally from Togo, since the volta region is close to Togo you'll realize some similarities in cuisine.

[@TatianaHaina]

Exactly

[@yawajacquelinedackey4527]

Nous même peuple

[@jessieann4752]

I beg to differ. This food is very popular in the Volta region and maybe because Togo is close to the Volta region, they copied it😂. Honestly, this tells me how close we all are with each other. Food travels and many times it transforms. I had this food from a Voltarian the exact way and it was delightful. Cheers to Ghana and Togo. We have so much in common. There goes the Ademe war😅

[@dani051000]

Today's Togo and volta region was one before the white people came.

[@user-oq1bq3yr6z]

Voltarians and Togolese are one

[@salonetiti583]

In Sierra Leone we call the leaves Crain-Crain

[@elizabethmbambape]

Same here in cameroon

[@gullbaji8696]

Alots of love 😚

[@inspirationalliving6975]

Jute leave is called ayoyo in northern Nigeria and cooked differently as well. Usually without the stew and gbegiri.

[@TatianaHaina]

I’m Ghana too

[@bf1822]

I have never seen anyone eat the crab shell, but the meat inside. It all looks delish.....

[@truethots3088]

Now you have you can rest.

[@Mr.Coffee89]

No chef cooks the same no country cooks exactly the same just enjoy the food

[@TatianaHaina]

True

[@gullbaji8696]

This is very fast but very yummy and delicious 😋🤤

[@jenniiferpiiter8868]

wow HALLELUYAH!

[@user-nz5km2or2b]

We eat those leaves in South Sudan too we call it Kudhra/ molokhia.

[@whitedeboss]

Tatiana Haina and food

[@joyceagrah3270]

We cook it the same in the central part of the Volta region and it’s soup not stew

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@matildafrehse7660]

Beautiful mom 🥰

[@Youtoogetto]

Mama, let's eat!

[@Karen-ks2oe]

The food looks good, but the slimy texture we don’t like in the states! Great video!

[@user-hk3sx9un8x]

Tatinana Basalana!

[@mariesandagou3250]

cucu ma belle je suis nigeriénne et je m'interesse à nos mets traditionnels Africains, je suis trés ravie de te suivre

[@user-dz9yo2gq3q]

Yummy

[@josephinemichelletv9723]

❤❤❤

[@rajeevbhandari7744]

Nice 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@zasig1175]

The soup is too tick though 😋

[@bigt3816]

The akanwu water( that’s potash right? ) if you sieve and keep, how long can it last for?

[@TatianaHaina]

Many days till it’s finished

[@annettenaanabanson9300]

As long as you wont its doesn't expire

[@akorfaaisha7562]

Good

[@nezahathusam7403]

Canım sellamlar İstanbul turkiyeden sellamlar ablacım ❤❤❤❤😊😊

[@ninanelsson123]

Ademey is originally from Togo. Am from Keta I know Ademey is from togo

[@cerises7820]

Thank you

[@dimahmalik6853]

Tatiana n food 😂😂😂

[@olanikeabdulwahab6514]

❤❤❤❤❤❤

[@thecreativecooks2903]

This is what the yorubas in Nigeria call ewedu. And the other one looks like amala. And we eat ewedu with amala. Weldone ma'am 💪

[@jenniiferpiiter8868]

ginger pepper garlic?

[@monicaaku8496]

She just chose to make the soup thick

[@ruthokine]

Do you people know that Egyptian eat ademe too ?

[@TatianaHaina]

Never

[@ruthokine]

Ohh wow well now you know Egyptian people eat it every day they're like Ewes 👈💯

[@hopemorrison2367]

The Willie takes a long time to get soft hours

[@Adel-tc8ew]

We have this kind of fufu in Rwanda 🇷🇼 so delicious with cassava leaves stew 😋

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@AmakaGabby-nv6dc]

In Nigeria, yoruba precisely,we call the leaf awedu

[@winitv3763]

Liberia's also eat with rice

[@veronicamensahmensah2297]

That. Food only cook by ewes. Nigerians Benin, Northern Ghanaians in northern, they blend it, 😊

[@demianaosinowo3018]

Nigeria 🇳🇬 are the best oooh my sister. 😂

[@yawajacquelinedackey4527]

😂😂😂😂 okok

[@sisteroflight9146]

I’m not from Togo however let them have their shine without mentioning how best Nigeria is. It’s about Togo not Nigeria. It sounds like low self esteem to me. Togo is beautiful. Unite Africa and empower each other rather than always having conflicts. ah ah.

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@cerises7820]

Lmao which nigeria. How can u make our own food better than us 😂

[@misslachapel2227]

In ivory Coast they don't call it ademin 😂. It's call kloala

[@Vee.reality]

You didn't add crayfish. Without crayfish how will it have taste?

[@etidoetuk3302]

Crayfish is mostly used in Nigeria.

[@cerises7820]

You didn’t taste it so rest

[@Vee.reality]

@@etidoetuk3302 ok. I thought all African countries uses it

[@tonyabennett8488]

Small small fish😂

[@azumahObed-ub6xs]

Tina Tina 🙏✌️🔥🍉

[@ekanem3116]

Nigeria ooo. Amala and ewedu.

[@monicaaku8496]

She was to have made it a bit watery

[@peaceyawaappoh6914]

Ivorians call ademe kplala.

[@DoreenNinson-lb4yd]

Arabs also eat ademe with rice

[@TatianaHaina]

Wow

[@michaeltekpor]

U don't know Ghana 🇬🇭 cook rubbish you can never compare Ghana with togo for cooking togo is far from Ghana 🇬🇭 am togoless stay in Ghana 🇬🇭 ,we are eating rubbish 😂😂

[@africanbraidsbyetheltokyoj7974]

Try to be nice to each other country. Same way a Ghanaian will say you people cook rubbish. Why down grading someone’s food because u don’t like it. SMH 😢

[@realtv8050]

Too much maggi in the food

[@newsin50]

❤❤❤