Cooking the Perfect Soft-Boiled Egg

[@onepiecelover6224]

yes! 6mins and 30 seconds has always been my cook time on my soft boiled eggs. PERFECT WITH RAMEN

[@ennydean3162]

this is my perfect cook time too! can never go wrong with 6mins, 30 secs, it's always the perfect soft boiled egg

[@belentanghal6651]

6 min and 30 sec from the time the water boils?

[@onepiecelover6224]

yep!

[@arturaugustynek670]

Add 1tsp salt to water then boil. Add egg for 6 min. Been doing it for years and they come out perfect every time

[@essauy]

I’m amazed at how you managed to make cooking eggs the most complicated thing ever 🤣

[@fuckinglizard]

Ur eggs are perfect

[@gjsanchez3652]

Dahil dito, maraming mga itlog ang maililigtas mula sa maling pagkakaluto. Maituturing mga bayani ang mga itlog na isinakripisyo. Mahusay!😁

[@zabbedralin8090]

When I cook eggs, I put the eggs in the pot as soon as I put the pot on the fire. So it's always been a hit or miss for me for a soft boiled eggs.😁 Now I learned the magic time of 6:30 and putting the eggs when the water is boiling. Tnx for the video.. it's very informative.

[@franzfms86]

I cooked it 6 to 7min. Mahirap din po ang soft-boiled tanggalan ng shell.

[@evexxv]

oH YES I NEED THIS IN MY PANCIT CANTON

[@veryverylucky]

You're so cute in your intro T^T Thank you for making a comprehensive video on the one thing I can cook = eggs.

[@filmbyph]

Your contents are always entertaining and informative, hope you never stop making inspiring videos!

[@cmsiem7511]

Eggciting! 😂😂

[@malpete]

I think I’m boring cos I like my egg hard boiled , can’t eat if it’s not really cook well or bit runny , and I’m afraid of salmonella too but hey it’s only me😁

[@darajanelle1143]

Finally! A video about soft-boiled eggs. Thanks, Erwan. 😁

[@fruitfcker5351]

I'm surprised you didn't put a small needle-like hole before putting them in. The hole prevents the egg shells from cracking.

[@featrmedia]

thanks for the tip!

[@katchogo]

You can buy an egg puncher at Daiso. When you punch a hole, aside from making it easier to peel, you achieve the perfect Tamago :) 100yenshopping.com/daiso-egg-hole-puncher/

[@fruitfcker5351]

Purrrrrfect for Ramen

[@rjs898]

From my experience, cooking it straight from the fridge cracks the egg, so I make it sit in room temp for about an hour before cooking. I haven't tried the needle method yet though.

[@lhantful]

Mostly used for ramen. We really dont need to pierce it hehe

[@ladydianadean1281]

Hi @erwan, love watching your video about eggs! can you also recreate the Yukihira-Style Chicken’s egg tempura, where he used a frozen egg? Anime Food war: Shokugeki no Soma Season 3, episode 13. You’ll definitely enjoy watching it. ☺️

[@AnnAdventures]

i love this experiment finally now. wala ng masasayang na egg. kakatry ko to have a perfect soft boiled egg.. kip it up

[@AnnAdventures]

i love this experiment finally now. wala ng masasayang na egg. kakatry ko to have a perfect soft boiled egg.. kip it up

[@onahheartsmaquillage]

I thought you were Alex French Guy Cooking for a moment. His obsession with ramen lead to the same experiment. 🥚🥚🥚🥚🥚🥚🥚

[@NinaNina-uz2fp]

And they have d same video concept...........

[@jasminangeles3566]

I'm a culinary student and we were taught in class that 3 mins is soft boiled, 5 mins is "medium" boiled, and 10 mins is hard boiled. But i guess that depends on the boiling water's temperature as well. Anyway, good video. 💙

[@tatah4268]

I did some experimenting too last month. With no thermometer, I used large eggs and placed them in boiling water and timed them for 7 minutes. And they turned out well. However, when i used medium sized eggs and cooked them for 7 minutes, they turned out to be hard boiled. And yes, i get the eggs straight from the ref. I noticed though that some eggs would leak out when there are cracks already prior to cooking (best to check the eggs first before purchasing, or storing ) Thanks for the video Erwan. This made me want to buy a thermometer for a more controlled cooking

[@phouvanchan1574]

Yaaaassss!! Thankyou for this video! WHY? Bcuz i luv runny egg yolk & PLUS I've never boiled soft eggs bfor. Since im actually craving it to go along with my stir fry. Uhhh you've kinda came to the rescue!!! Thanks!!! LOL & great job!!!😘

[@KlydeXY]

Eggzoiting video by Eggwan Heussaff!

[@ribee6193]

A healthy version of a sunny side up that doesn't need any oil. Thanks Erwan your videos are so dependable for our daily dose of egg😂

[@marabesamis9575]

This reminds me of Sortedfood channel, u familiar with them? If ur not u’re missing out. For me it’s one of the most amazing food channels for me.

[@julia5459]

I’m actually eating one while watching this.... Talk about eggception 🥚

[@jayceedaily]

Victoria Ree reminded me of alex. Nevertheless great video

[@lahyessam9725]

I like my eggs hard boiled but not chewy ..I cook them 10 minutes..I would rather eat balut than eating soft boiled eggs (just my preference) as I don't like soft boiled eggs

[@mikeb2611]

my dad used to make us soft boiled eggs with runny whites....put it in a coffee cup, throw some toast in there and go to town

[@princessvillegas711]

hi kuya erwan! how can i cook a perfect poached egg, a hard boiled, and scrambled and the likes? it will be helpful for my tle subject hahaha can you do more egg vids? more power!!! it will be eggciting than ever.

[@124adams]

#1 - you talk too much #2 - in America we use Farignheight not Celcius #3 - 3 minutes into your show & you're still talking... us how to make the egg already

[@marcc5768]

@ Erwan does elevation factor in to cooking times? By elevation meaning where you are vs where another person is. Like a person cooking a soft boiled egg in the Pinas vs a person cooking a soft boiled egg in Toronto, Ontario Canada.

[@KelvinsVideoStreams]

Hi! Why not try recreating some of the famous Filipino "pulutan" like pork sisig, papaitan and crispy pata with your own twist? Just a suggestion😁

[@feyarci1824]

For me when I cooked it. I do it for 5 minutes. Boiled it for 2 minutes. Turned off the fire and leave it for 3 minutes with cover. And put it to the water not cold. And peel in few minutes. Then I got soft boiled egg whom my boss love it. 😄

[@graceeereyes6199]

Have you seen the "japanese" way of boiling their eggs? They will pin it with a needle so that the skin will come off easier. If you did that, will it do something with the cooking time as well?

[@lawrencebordeos4018]

Check out Alex The French Guy Cooking’s boiled egg experiment! kzbin.info/www/bejne/fquslZ5uiq17i7c

[@iammica16]

I cook mine at a solid 4 minutes but I do like my egg yolk very runny. Also I think that the eggs needs to be fully in the water, I noticed that one of the pot is not full and maybe that’s why some of the eggs didn’t work out so well

[@bluepurpleposh_]

Oh you are using the brown eggs, are they better than the white ones? Usually we don't keep the eggs in the fridge anyway one tray doesn't last long it would finish within a week. 👍🏼 nice

[@heidyp6410]

My dirty mind just couldn't focus properly on the video.. I want to taste your soft eggs, Erwan. :p

[@charlesdarwinvarietv]

There's a lot of variables that affect the cooking consistency of the egg and the most vital is its freshness🤔☺. Great home experiment👌. What if with frozen egg or is there such? Could it be?🤔

[@featrmedia]

try it yourself!

[@robertsherman871]

I would watch this video, but it’s 13.5 minutes long. If it takes you that long to soft boil an egg then you are doing it wrong.

[@lv3ggwp]

did i made the right thing? i've made a video on my channel. 🤣

[@bosstheshiba2450]

I drop the egg during boiling point then wait 7 mins or check the soft meter with an egg meter from daiso. Cool it with running cold water or ice, to help you peel the shell off without taking out the white parts

[@Believeyouarelovely]

If I wanted to make around 3-4 soft boiled eggs in 1 pot, can I still boil them for just 6 mins 30 secs?

[@mixnutz23]

i normally would cook mine on a brisk boiling water for 4 minutes and let it rest for a minute and half after which i start putting it on running water to attempt to cool it down :)))) works for me

[@Jan.V.B]

I love my eggs hard boiled since I am always on the go. In a pot with cold water-Bring to a boil and after a minute of boiling, voila! ^_-

[@emanibird101]

you might wanna try watching papadesuyou777 softboiled egg..great video!!!

[@susanli2811]

I find that 6 mins is the perfect soft centred boiled egg, white is shakey solid and yellow turns to gooey liquid gold😋

[@kikspolhen]

I love watching your videos but you make us feel like boiling an egg is so complicated. Not a fan of this video.

[@markoxales5371]

Will try this! Also, this coming weekend am gonna make Turon, the Erwan's version!😀😀😀

[@mailson368]

Try boiling it for about 4-5 mins then turn off the heat and let the heat cook the egg....works every time.

[@poguclipsrn]

Erwan France(you) vs. Australia(Anne) in world cup 2018!!! NOW!!!

[@gemmasoyls6445]

somebody needs to teach you how to peel eggs. the water should be a rolling boil, imo, for 5 minutes to cook the best soft boiled egg.

[@reylandjethrotorres9743]

I use water with salt when boiling eggs. This seems to prevent the white from coming out if the shell breaks whilst cooking.

[@crisnazareno1912]

I put the egg in the boiling water. Set time for 6 mins. Then put it in water with ice to stop the cooking. Perfect every time 😁

[@davidcopple8071]

You should try steaming your eggs rather than boil. Zero water shock and almost never a broken egg.

[@danamae6197]

Hi Erwan! NEXT OMURICE please!! watch Kichi Kichi Omurice..

[@akosiunicahija]

So now i’m craving for a soft boiled egg. Gonna have it for breakfast later! Hehe.

[@TravelConMiki]

I thought you had ear studs from your thumbnail. Looks great though.

[@nikkaharo4606]

I always see you sa rustans market place but shy to approach you. Next time I will say Hello! Love your videos.

[@rubycaratlife]

nikka haro whick rustans market po? Lol! Hahahaha ✌

[@mackztynne]

ako din maghi hi, pede din kaya kiss? lol

[@estla.7e]

Would the timing for white eggs be the same and I am from India so it's currently 16°C as it's winter? I have kept the white shelled eggs for about 3 hours outside the fridge? What would be the perfect timing to cook it? I tried making the ramen style soft boiled egg many time but always failed. The problem is that before I didn't keep the eggs outside the fridge and then I had cooked it exactly for 6 mins. It was still not boiled properly. I really want to make it perfect this time. 😭😭😭😔😓💔💔💔

[@estla.7e]

* I used the ice water too.

[@ma.analuisesayson759]

I didn't know that cooking an egg could be this complicated. Hahahahaha! charot

[@solb8649]

salamat..now i have more idea idea for the egg Benedict recipe that i got also from you..

[@mndiaz2641]

perfect for ramen

[@Sotzume]

This is the most complicated way to make a soft boiled egg...its ridiculous.

[@Gambit19900]

I remember Benjie Travis’ obsession on perfecting the soft boiled eggs

[@FilipinoEatsMarjU]

When are you going back to cooking your favorite dishes?

[@jejusss]

CAN I EAT UR EGG ERWAN PUHLEASEEE 😴 kidding pin me erwan

[@ubasdheng8295]

That's my egg!...-don't know why it sounds so hot and sexy😍😅

[@mark5.11]

You should visit Seattle Washington. I'll take you around.

[@dreamaker1407]

will I get salmonella for eating under cooked egg like the 5 minute boil?

[@jmsaturno2564]

Eggs eggs eggs eggsperiment are absolutely eggmazing with Erwan Heusaff

[@louuuise24]

Can you please make simple lasagna recipe? Filipino version. Thanks

[@gabrielcoratchea7881]

Bakit kailangan pa pakuluin ang tubig? Mababasag nyan ang itlog.

[@tjmolatz]

Seriously erwan, u really did experiment on eggs... ok fine.

[@jmcancook]

So you made soft boiled eggs, please make some hand pulled noodles. Please.

[@jamesrokel9517]

A 13min video on how to cook a soft boiled egg, seriously 😒

[@wapanzel]

I didn’t know it’s this complicated, Erwan! I cook my eggs in a rice cooker for 6 mins after the water boils then let it cool for 2 mins.

[@wapanzel]

It’s a perfect pair for a chilimansi pancit canton. 👌🏼😂

[@bad__panda6727]

Your content will always entertain us

[@matthewreyes4301]

I like the vid before watching it

[@DalleRobles]

PERFECT FOR PANCIT CANTON EXTRA HOT (LUCKY ME)

[@dgeigsTV]

why is this video 13 minutes long? bye.

[@joealvardo3618]

Let's take something so simple and complicate the crap out of it

[@lengbagayas1892]

Ano pong ginagawa nyo sa failed experiments?

[@beamarbella8423]

Thats eggs-actly what we need, im not yolking 😂 lol

[@alsalah6958]

Try covering the pot, you may have a better result. :)

[@MigsLechon]

Grocery > Beef > SousVide episode next!

[@eloisamarie]

Pancit canton perfect 😍

[@rafaelpaguiligan9991]

What an eggcelent video !!!! It was not a yolk ( joke ) !!!!!

[@josephineparamel2060]

Your format seems like ALTON BROWN.

[@henajune5795]

Perfect for ramen, toasted bread, pancit canton.. 😄😄😄

[@guena1132]

I did not expect boiling an egg would be like math classes

[@dumlaoxtien]

Room temp egg, simmer 4 minutes, ice bath or not, it’s soft boiled. Hard boiled = 8 minutes

[@dumlaoxtien]

I’m guessing why the 6 minute egg is undercooked is because it isn’t submerged completely?

[@kirbyisjaye]

Nice camera here Erwan. Quality is so much better 😅

[@onioceugenio4167]

You should poke a hole in the egg when you're boiling them

[@AMIAMANGO]

9mins from start dip d egg until boiling

[@mariesanchez]

I wish our altitude here in Colorado is the same as the Philippines! It takes forever to cook food here 😕

[@jezzamay6336]

now ur trying to be funny. hahaha you and anne are perfect together. but ann is so much funnier. ✨😅💖

[@jezzamay6336]

*anne

[@essa5483]

egg lover here I can eat egg everyday I do it 6 min in boiling water 👌🏻👌🏻👌🏻 love this videooo

[@hansjedi3270]

Water boils at 100C and freezes at 0C at sea level. Boiling water will not go beyond 100C in an open pot. So adjusting the strength of the flame while keeping the water in a rolling boil will keep the water constant at 100C, a stronger flame will just turn the water to steam faster, not increase the temperature of the water. No need for a thermometer here. The stronger flame though will bring the water back to boiling temp faster after the egg is added, but if there’s a large enough volume of boiling water, adding 1 egg would probably have very little impact on the temperature of the water, and the boiling would be continue unabated.

[@nicaangelacalma7114]

i hope gordon ramsey was there to judge 🤣😂

[@rishabuerano5785]

6min and 30 sec is best with pancit canton... hehehe

[@ceciliaelio731]

Thanks E for the eggsperiment,i liked it 8-8.5 mins. Boiled water matters,and it should atleast cover the top of the egg when you boil it on a small pot like that. Keep exploring the food life,cooking methods and eating the food you cook. Stay happy in the kitchen!!