Cooking Tomahawks on the 1250

@pittsandspitts knows that I push the hell out of everything I use…weapons, vehicles, sunglasses and definitely what I cook on. So when my old unit crapped out, the boys from Houston stepped up. I’ve been using this 1250 from them for about 3 years now and it’s definitely the most badass grill I’ve ever owned. It’s made completely out of 304 stainless steel…that’s marine grade baby. Big wheels (always cool) make it easier to load on and off a trailer. Fully welded construction so even I’m not worried about anything breaking off. And the best part, made in Texas by Texans.

[@BillyBlankenchip]

Hey Tim, no worries about the carcinogens, although you can tell by the way the butter and tomahawk was smoking on the cast iron that it was too high of a temperature for searing, and was burning the butter and surface of the steak. Still came out totally mouthwatering and amazing at the end, im just saying that for the searing part you should try a slightly lower temperature in the future and will produce better results in terms of caramelization, rendering and locking in juices before the smoking process. Cheers Mate!

[@desmundlighten3603]

Great constructive aid. Agreed.

[@johnjames832]

and some of those seasonings for sure burned, so its gonna be all bitter

[@Jesusiskingamen7]

Any gun control is tyranny! Everyone has the god given right to own a gun it’s our job to take care of the bad people that has then but they still have the right.

[@jmmx69]

Yup

[@nypreppy7562]

Any gun control? Felons should have guns?

[@Romo69]

Just curious what about felons?

[@yourface3154]

@@Romo69 They can request a judge to reinstate their gun rights, it's up to the judge.

[@cardinals22]

God given? I didn't know they had guns when the Bible was written lol

[@dtrain5519]

Tim channel is great! He has a lot of fun doing his videos. 😃

[@cheezusss]

Looks good, Tim! I changed from searing first to reverse sear a few years ago and won't go back!

[@dayzdead4317]

Amen brother

[@crickeymate8966]

Tim says the normal citizen should NOT own guns!! That WAS his stance!! He’s special!!!

[@kaiwoessner6558]

What’s the exact quote and where can I find Tim saying it?

[@crickeymate8966]

@@kaiwoessner6558 kzbin.info/www/bejne/oYC2m6ePebmLfqMsi=NW9At4oP-cWDXjB9

[@crickeymate8966]

@@kaiwoessner6558 kzbin.info/www/bejne/oYC2m6ePebmLfqMsi=NW9At4oP-cWDXjB9

[@jimmyzulu85]

​@@crickeymate8966 I think you are misled my friend. Did you watch the whole podcast? Or just this quote?

[@Evilsilentresident]

​@@jimmyzulu85oh look a lost cause

[@CornerStoreDrums]

Tim Kennedy is an absolute beast!

[@internet_internet]

Glad you’re here in the Austin area, neighbor. Was great meeting you at hippie hollow.

[@EdiMeanG]

Tim the Gun Grabber Kennedy

[@BadVoodoo21]

You're living right, brother.

[@DRFelGood]

You are the “All American Warrior” 🇺🇸 Thxs 💪🏻

[@johnrawlings2161]

I'm a backyard BBQ guy from the East Coast, cool video, sending good vibes from Southern Maryland!

[@MichaelWittner]

I recognized those labels from good ole HEB. love it. Tim knows what's up.

[@charkyicenhour587]

Undercover White Belt!!!!!

[@MrAbro42]

we love your review videos to. Especially cooking ones. You're awesome. look forward to the next one

[@ericpadron2035]

Try smoking first and pulling 20-25 degrees before desired doneness. Sear with beef tallow or clarified butter, the milk in the regular butter burns when searing like that.

[@bryanthompson260]

Reverse sear is an awesome way to go

[@badash5543]

Add a little avocado oil to the butter… helps the butter not burn.

[@derekg.8124]

Wait until you discover charcoal grilling!

[@OttoVonWienis]

I always smoke and reverse sear. Tastes great

[@thebasicmaterialsproject1892]

you no idea how much the world needs this video right now

[@jasonshoultzsmuop]

Now that looked great. Texas grilling at the finest.🎯😎

[@LVADBlackheart]

I freakin love you @timkennedy!

[@AdventurewithDrew]

Just got the woobie jacket. Keep it up sir, doing great

[@charkyicenhour587]

Yess!!! Make Americans Cookout Again!!! Sports TV and friends

[@NiklasKing87]

peak American in all the best ways.

[@LKS-1976]

Tell me about your opinions on 2A.

[@HatchetJack123]

Good lord, my eyeballs are rolling back just thinking about biting into that. I’m going to go to butcher school just so I can learn how to harvest tomahawk cuts from elk.

[@EliasJourneys]

a mans cooking show !!!!

[@Jistarii]

Sweet video man! I really want a Cooking with Tim show. Love it!

[@charkyicenhour587]

New Roge Event!!! World Strong Man!! 900LBs. DL.. 90 seconds.... Or Timber Carry!!! 900LBs... Pick up carry. 20 Seconds!! Crazy!!

[@KennedyStillAlive]

I'm glad you figured out how to turn the camera sideways so I can watch this full screen. You almost have to to fit in those beautiful pieces of elite meat.

[@jarrodjulian]

Hi Tim, love your content. I watch a lot of your workout videos, I like to use some of your muscle endurance workouts. I’m curious tho how much of those types you do vs heavy weight training or other types. I know no plan is perfect for everyone, but would love to see a video on how you generally lay out your week or month of training. Thanks

[@DST1126]

looks amazing Tim! awesome family too!

[@legioxequestris811]

Great job man

[@DustyKorpse]

The Deadly Chef 👨‍🍳 is back 🔪🥩🔥

[@gabrielf.712]

I Love these food vids!!

[@stevenlevitz8895]

You’re getting so THIN,Tim! Eat two of those ribeyes 🥩 for me.

[@Nutty2087]

Instead of butter which burns I would’ve used high temp oil like avocado oil or grapeseed oil and seared it with that first before finishing it on the smoker. Now I would cooked up some butter, rosemary etc and basted the steak with that.

[@chadhill5354]

you should try reverse searing...it makes them way better! do it all the time with the traeger!

[@davidhutchens1983]

I rely want to meet Tim in person. you can feel his energy through the screen how much better it would be in person

[@fxlegacy7085]

i actually met him YEARS ago, he was cornering colton smith for a fight in texas, he legit took all the pics and videos for fans, was not a dick head at all, was legit the BEST human you can ever meet. hes a legen in my book, humble af, and a SAVAGE at the same time

[@tommywalker3746]

You've never been to the blackrifle coffee shop in Kalispell then.

[@cape2costa]

We met him recently and he is nothing short of an awesome guy. He asked my son if HE would be okay taking a photo with him, which totally made our trip to Texas a memorable one.

[@wrenchspinner101]

Wolf dressed up in “sheepdog” clothing

[@ianschmitt5669]

Thats the most aggressive sear i have ever seen lol

[@feedthegorillal.6697]

Kids, am I right.. lol

[@chancemoore2098]

No soy, no plastic, or a hair lol

[@thew1neguy]

Hey brother, you put foot to ass for a living, i put food and wine on the table. Let me transfer knowledge where I can. Butter bathed, not butter seared. You are looking for mahogany dark not black with your sear. Black is bitter, dark brown food taste good. Sear with high temp oil like avocado, then smoke slower around 300 until 115-120 internal temp. Pull the steaks off the smoker and let it rest for 20 mins. In a cast iron pan melt tons butter with whole garlic cloves and thyme over medium heat. Add the steak into the pan at 12:00 o'clock with the handle at 9:00. Tilt the pan up so all the butter goodness Pools down at 6:00 and use a spoon to throw the hot butter on top of the steak over and over. Butter bathe your steak until internal temperature hits 125. Let it rest for at least 10 minutes which will carry the temp up to 128-130 and thank me later.

[@internet_internet]

Why whole cloves of garlic instead of them cut in half?

[@thew1neguy]

​@@internet_internetso they don't burn as easily

[@AR-xt8jj]

The Yoel fight was wicked …. He beat tf out of you

[@jalopyjoe3935]

Do reverse sear on them Thawks you’ll thank me later

[@gabrielmolina8214]

Hell yeah

[@Eric-lq9zn]

Nice turnout for your steaks! Curious what skillet did you use to sear yours with?

[@Suasponte-rm8mz]

The only thing that could make that better is >>>> BACON!!! Just saying

[@jimmyzulu85]

I wonder how many fellow Americans did all these haters here save in the last few years..

[@swift__]

🤜🏼🤛🏼💪🏼🇺🇸

[@ARluvr1]

Man, we are watching the gun control poster boy. “ I was a navy seal, and support the 2nd amendment…. BUT”.

[@zackforgash7103]

Use ghee or tallow you massacred that sear with butter

[@daniellundquest8252]

What language did you have to learn Mr Kennedy?

[@leslieswiman4813]

🥩🥩🥩❤

[@TerryCheever]

That's in reverse of how I usually do them, but I'll give the sear first a try next time. I also use a lower temp in the smoker and smoke them longer. I too shop locally if I can, and determined to not buy CCP even at higher costs, and yeah, don't patronize anti-2nd Amendment business.

[@calenphillips2631]

Complete fail Tim.......reverse sear doesn't happen fist my dude.....smoke first, then build a crust......wtf are you doing.

[@danielangel5887]

'Murca ❤ 🇺🇸🇵🇷🫡

[@hole62]

Do a Tim Kennedy goes fully vegan #Trusto 😉

[@thebasicmaterialsproject1892]

its gonna be vegetarians that get you bruv

[@evanvieira44]

Tim the goat for president 🐐 ❤

[@crickeymate8966]

kzbin.info/www/bejne/oYC2m6ePebmLfqMsi=NW9At4oP-cWDXjB9

[@hugostiglitz5798]

This guy seems out of touch

[@tradetubeofficial]

Full video with only bla bla bla

[@Nutty2087]

yooooo first?!

[@chuckem]

save the soy for the woke leftists

[@TheGallant67]

Your a tyrant😢

[@AnalRangerBeads]

Your feelings are Irrelevant towards my constitutional rights

[@fhwang1]

Great vid as always. FYI. I’d go without butter next time as it burned instead of sear. Can always combine butter and oil together to reduce burn as well.

[@KINGOWOOD44]

oil sucks, use ghee if not butter, or tallow but never oil

[@Godspeed_KINI]

I've got my American made Yoder smoker. Best smoker I've ever owned. No going back. Nicely done, Chef!

[@charkyicenhour587]

Hey Coach!!! Secretly.... We have.... New Era .. gym goers ... And VS. New era .. shooter kids... Video games... And we have .. prisoners for Defense Military!!!

[@therealmikebizzle3175]

The ultimate man's man's sanctuary you got going💪🔥 Legittt

[@antoniomilone5472]

Go have some soy lol 🤣🤣 Tim, you rock!!! I have a chef position open, if you want to expand on all your skills!!

[@gregorykarimian3813]

He burned the butter and spices. Burned = bitter and inedible. Never sear your steak with butter and spices. That’s a rookie mistake. Only with salt and pepper. And if you’re going to smoke it, smoke it first then sear. That way you get a better crust because the surface is drier and you get less grey banding since the steak’s temp is slowly brought up. Food was horrible, but the dog was amazing. You can tell by her drive that malinois is an amazing working breed.

[@yourface3154]

Mr. Kennedy, could I ask your permission to own one of those grills?

[@caka8662]

love the video! I like how when ur son was gonna lick the guac, ur girl said "why not lick it??" lol!

[@RobertovelaIII]

Hell yea man God bless America, steaks, freedom and cast irons

[@notaliberalfromcali6245]

One word... Ghee Use it. You're welcome.

[@randomme8276]

7:29 that’s the same face my little girls make when I make steak!!!

[@briantneary2248]

If someone asked me "what is a man?" I'd send them to this channel

[@personreanimation]

Tim Kennedy is an Oathbreaker

[@5AGLOCKSOMEWHEREBuckley-mm3vb]

Get yourself a Big Green Egg🤘😎

[@lusmith39]

That looked amazing yum🤙

[@Jeremy-x9x]

Does he go as puggy james on tik tok

[@JordanMcManus]

At 6:30 when Tim catches the girl trying to lick the guacamole straight out of the bowl and tells her not to, the little one asks "Why?" In her world licking it right out of the bowl is standard operating procedure. 😂

[@internet_internet]

That’s a boy…

[@JordanMcManus]

​@@internet_internet Hard to know the difference these days! 👍

[@JohnnyChimpo907]

Ass to Grass grilling for maintaining proper hip mobility… I’m not gonna lie, I kinda respect it.

[@lukedejour]

Tim Kennedy the only dude secure enough to throw a ball to his dog with his left hand so he can feel awkward.

[@billysulser1062]

Tim is the modern day bad ass captain America i remember his ufc days and is nasty with cqc

[@charkyicenhour587]

Awesome!!! He smiling and Marinade food!!!

[@therealdeal5261]

I enjoy seeing more of your personality coming out. Keep em coming

[@charkyicenhour587]

Finally!!!! Cookout!!!

[@BIGMIKESKNUTTS]

Can’t wait to be blacklisted by Tim’s AI gun control program because I called a politician a bad name 😬