Cooking Vegetarian Pasta Sauce! Yummy ASMR ^_^

[@stephmcsteph4324]

The popping sound from you breaking off the mushroom stems was so satisfying

[@pb2758]

Ilse, your Vegetarian Pasta Sauce looks very tasty. My favorite part of the video was listening to your sweet voice explaining your cooking technique. I love your voice. You look fantastic and your video is great! ....~Phil

[@Empolo18]

This was fun to watch. Being a home cook myself it's always cool to see other people enjoying cooking. Looked like a great dish. I'd for sure come for dinner.

[@willywonkacami]

Sadly people have the misconception that tofu isn't tasty..but OMG..when made right.,it's AMAZING!! My dad makes the best tofu.

[@johnathanskitt1840]

I made this after watching your video and I have to say, I've just started eating more vegetarian food but this stuff tastes pretty good.

[@TheWaterwhispersASMR]

Rory Metzger iI you think vegetarian food doesn't taste good you definitely didn't try enough dishes to have a fair judgement or you just never run into the right vegetarian dishes :P

[@TomRock81]

TheWaterwhispers You had me until you brought out the tofu, lol. To each their own...

[@TheVeganBear]

TomRock81 have you ever had good tofu?

[@TomRock81]

Ted Bear I've had tofu and disliked it very much, not sure what "good" tofu would be? I know it can be prepared different ways and ofcourse like anything there are premium brands, but to me no matter if it's the best of the best, it's still going to have that tofu flavor, which just isn't for me.

[@TheVeganBear]

Tofu has no flavor, it absorbs the flavor of what ever you cook it with

[@TomRock81]

Ted Bear So fermented tofu has no flavor? It's just not for me, like I said, not sure why you're so concerned with whether or not I enjoy tofu. I don't like it or want it, that means more for you, be happy!

[@viryrasgado5210]

Your sweet soft voice and knifes... So adorable! Thank you so much for the video, it's so relaxing.

[@peterloch3333]

Cooking videos are super relaxing. I'm so excited for this!

[@poetgb]

That pasta sauce that you made looks delicious. I have never tried tofu. It looks like a nice combination for taste and health. I love the tone of your voice. It is so relaxing. I was dozing off by the end of the video. You did a really good job.

[@Andrea-ic8vr]

yay super excitedd! I love cooking videos, thank you ilse!!

[@WoShiYingtao]

Hello Ilse, I'm Cherry from Italy and I would like to tell you that you're really great and I always feel really good whenever I watch your videos. Really, thanks so much for your hard work! I have now a question about this Vegetarian Sauce you did. Since I don't really like onions, how should I put together with all the other ingredients? Could I put only 1 half? I don't know if there's actually something which can substitute onions, but if you have some suggestions, please tell me! Again, lot of love and wishes from Italy!

[@TheWaterwhispersASMR]

Yes another suggestion instead of onion could be leeks :) If you don't know what a leek is, google it and look at the pictures :) I only learned what that's called in English in the last few weeks or so :)

[@WoShiYingtao]

TheWaterwhispers Thank you so much, Ilse! Yeah, I know what leeks is and I absolutely love it. Thanks again, keep on working with your videos, I'll Always follow you! Greating from Italy

[@chantal.artsy1270]

Puoi mettere dell aglio oppure dell altra verdura.

[@mochirat542]

This is a wonderful video! I was starving throughout the whole video. I'm totally going to make this sauce!

[@Sarrianna1001]

Amazing! That looks delicious! I don't know if you have an egg slicer at home, but I use that for the tinier mushrooms! So efficient! Also, a great way to thicken the sauce without flour (to avoid the raw floor flavor) is corn starch! I want to sleep but now I'm hungry.

[@Sarrianna1001]

Flour not floor. Silly phone.

[@PlasmaFairy5]

"raw floor flavor" that made me giggle!

[@aspiegirl_tay]

I love the sound of the veggies cooking when I wear my headphones :)

[@bluesky2388]

OMG, I have to try this. It looks amazingly delicious. Thank you Ilse!

[@AphroditeluvsZathx]

I don't know why but tofu looks like so much fun to cut up. O_O

[@abdicaatestesso]

Quick italian tip: always add some sugar to your tomato sauce, especially if it's from supermarket ;) Nice recipe btw Ciao :)

[@shadysadie55]

This was great and I myself have been a vegetarian for 11 years so I'll definitely be trying this recipe out. I have a quick salt tip for you, if you put a little brown rice in the bottom of the salt shaker it helps so that it doesn't clump and stick to the bottom:)

[@cbrb40]

Chef Ilse this was wonderful I loved it! you are a chef that looked delicious. and great for Vegans Neptunians Earthlings anyone. ;) So pleasureful to hear you speak to watch your beautiful hands work their magic. I can't believe that peppers onions and mushrooms look exactly the same for us as where you are. ;)-p I'm kidding. Your vids give me lots of joy my dear. Sacco di amore e felici di mangiare! xoxoxo ♥ Hey I haven't been studying Italian for nothing. ;)

[@WhateverIsTrue01]

watching you cut the tofu was especially relaxing for some reason! :)

[@TabuhanASMR]

I'm not a vegetarian but that's looks so delicious. So, I'll try it. Thank you ♥ ♥

[@KathyMeyer444]

Couldn't make it till the end of this one, dang! I fell asleep...Oh well, gotta watch it again tonight! Love ya girl. P.S I use to LOVE watching cooking shows when I was little. So this is the ultimate for me!!!

[@MsJessOnline]

been feeling really ill this past few days. Ive already watched this one but i put it on again today (whilst i wrote my fanfiction) and it made me feel so much better ^.^ thankyou ilse, i love your videos so much :) im so glad i found ASMR

[@TheWaterwhispersASMR]

You're very welcome! I hope you feel all better :)

[@MsJessOnline]

^,^

[@vannistudio]

Another great video Ilse! Your cooking videos are my favorites for some reason so I'm glad you've made several.

[@anamiasismudge]

Thanks for making a veggie cooking video Ilse! I'm also glad to see the comments haven't turned into a debate on food, hopefully it stays that way =)

[@dne.sharifi]

Yay!! So glad to see a vegetarian recipe :) :)

[@Bb.ligaya]

Totally gunna try this today... Ive been already thinking of tofu and mushrooms as substitute for meat. But I dont know if it would work. Im glad I found this vid thanks

[@joyfulvegan]

Loved your video!

[@sandyf6215]

I love to watch people prepare food. I've grown up around a mother who was a wonderful cook. Needless to say, my brother and I were chubby as little kids. Ooooo but it was soooo good. I tried tofu chili once, but I didn't pre-fry the tofu. That would have made it better for sure. See, learn something new every day. THX Ilse.

[@Lydiaelkobi]

You can't make me hungry before I go to sleep 😂

[@katelynardohain123]

You look so naturally beautiful in this video! I love your freckles :)

[@RtmASMR]

good night!!! very nice this video :)

[@THEBESTICANTHINK0F]

But... but... where was the pasta? I must admit that the video was so relaxing that I might have blanked for a second and you may have mentioned it, but did you have pasta with your delicious pasta sauce? Great video all the same, I love the cooking ones :)

[@Bieber0938]

Please make more cooking videos!! They are my most favorite ones :)

[@chrisa.1929]

Thank you for video! I always wanted to know how to cook Tofu! Dish looks great & yummy! Could you cook a spicy tofu dish in the future with either curry or oriental sauces? Thanks! 😊🍴

[@jessicataylor8310]

This is my most favoritist! It puts me too sleep like vodka and Valium! But easier on my liver:)

[@TheWaterwhispersASMR]

Jessica Taylor Hahah that's very good to hear ^_^

[@johannharr]

The quality is just amazing ! It looks like you film this in a studio Oo ! Your camera must be very expensive... (So far, I never eat tofu, its not popular in France , its all about cheese here, but since you said you love it , ill give it a try :) )

[@TheWaterwhispersASMR]

Thank you very much! Well I have to be honest, I miss the cheese from the Netherlands a lot and cheese here in Canada (other than cheddar cheese) is very expensive! I prefer cheese over almost everything :)

[@ROMYLOVEP]

Ziet er super lekker uit! Ga ik zeker een keer proberen. Tip: als je de tomaten pasta met de groente even laat koken zonder die andere saus dan haal je het zure eruit en word ie zoeter :) TheWaterwhispers

[@123ubuntu666]

I've been vegetarian for over 20 years. The food I cook is mouth wateringly good. I go to my folks place at xmas and they always eat chicken and lamb and duck and beef and turkey etc. But I don't miss it. I have a portion of veg where some might have meat. It is really healthy. I do eat fish so that gives me lots of nutes that I wouldn't otherwise get. Real vegetarians see me as a hypocrite, but it's not a competition. If everyone adopted my diet there would be a massive shift. But people won't. That's ok. But I have learned to cook really delicious food and having fish maybe once or twice a week gives me all the nutrients I need. That and Marmite. Urgghh! Ah. Good video Ilse. I'd like to see more of you cooking stuff.

[@harrynelson803]

I love these cooking videos !!!

[@sinderellaattheball9998]

Eggplant instead of the tofu is incredible... And don't forget to add basil and garlic!

[@TheWaterwhispersASMR]

SinderellaAtTheBall Eggplant is good too :) Especially on the grill!

[@cordeliabredbury578]

Ty SinndarellaAtTheBall

[@asmrstoriesofmyown5415]

Wow I LOVE the sound of tge tofu!! What is it exactly, I've had it before but what is it made of if its not meat? Alsways wondered. Great job making cooking look so relaxing!!!

[@LOUISE3839]

Yes it is bean curd :)

[@asmrstoriesofmyown5415]

how neat!!

[@Maripoza22]

Can you please make more of these!! So relaxing and we get yummy new recipes to try!! Thank you!! (:

[@sophieexxxxx]

i've never tried tofu, i'd love to try vegetarian food! looks good

[@xfortunesquex]

Ok, I have to cook some tofu for dinner tomorrow night. If you have trouble with mushy tofu, try a tofu press! It is much more firm when you press it. Great ASMR too, as always :)

[@jenniferladner3103]

I make a vegetarian tofu teriyaki stir fry that is amazing....can't wait to try this one Ilse :)

[@rubyslippersparkle22]

Great video! If you put some uncooked rice in your salt shaker, it helps keep the moisture out! So it doesn't clump up. =)

[@CourtneyJay8]

I love your cooking videos!

[@TamiASMR]

This is my third time watching this! You always put me to sleep =) zzzzz

[@TheWaterwhispersASMR]

I'm in love with your make up video too ^_^ Watched it 4 times so far :)

[@michellewhite790]

This looks delicious! I'm going to try this tomorrow. :)

[@leenonawally5430]

Ilse you should try Miso Soup! It involves tofu in it! It's super good!!! Can you do a video on it?!😊😄

[@TheWaterwhispersASMR]

Hahah i never have miso soup at home. only when i go out for sushi :)

[@Krokadyle]

This looks amazing..gonna try it.

[@pribeli]

If you put some raw rice in the salt they suck in the water from air, and the salt couldn't stuck in! ;-) This is trick from the famous hungarian restaurants !

[@GeographicScholar]

I don't think I will be using tofu, but I do have an idea of what I might cook for my dinner. Dank je wel Ilse.

[@AuroraSnowflake]

Ilseeeee

[@LOUISE3839]

Instead of using tomato ketchup to sweeten your pasta sauce I use a sprinkle of sugar works perfect and takes away the sour taste :) I will certainly try this tofu recipe though thankyou for sharing xx

[@heelf5277]

OMG you have freckles, thats soooooo cute, i love those.

[@BLY99]

Ah tofu, my nemesis, we meet again in an ASMR cooking video.

[@lynnen264]

Dear Ilse, I know this is an older video but I am interested in using tofu inside of beef as I am not a big meat eater. Can you please tell me does tofu have a taste and is firm best...love Lynne

[@n3on_w1tch]

Love this video, such a home-y feeling to it, as if we were cooking together in real life. I must also try this recipe. :3

[@Castro0309]

Can you make another cooking asmr video please ilse? I know not now since there is alot of construction in your house/kitchen but just a request for the future. I really enjoyed the few you have :) thank you!

[@paulamarkiewicz7102]

I should sleep yet and this video makes me hungry :D and it's 1:23 am in Poland :D

[@theonlyexception54]

looks delicious!

[@arja_van_garderen]

Love it! Thanks for sharing!

[@Theonethatshineslikethemoon]

Oooo, I want to try some now!

[@TheWaterwhispersASMR]

Nom nom nom :)

[@jello5508]

I have never seen tofu that firm... I though it was cheese at first cause that's what it looked like X) anyways great video, very relaxing! :)

[@l.j.n.7877]

it actually depends on the country you live in! (most of the times!) in the Netherlands its quite firm, but in Belgium and France its quite wattery... At least thats what I'd say lol

[@TheWaterwhispersASMR]

Lizzy Irwin :) I actually noticed that they sell two different kinds here in Canada which are supposed to be used in different recipes. The firm one which i used in this video and a very soft one which is used for soup I think among other recipes.

[@GuerrillaBlaster]

I absolutely love your cooking videos ! Thank you so much =]

[@justasmr7886]

Hey Ilse! I love your videos! you inspired me to do my own!! I mention you in it ^-^ JustASMR - Scratching, Tapping, Mouse Clicks

[@vesperholly]

The depth of focus on your new lens is crazy! Is it a f1.4?

[@TheWaterwhispersASMR]

Yes :)

[@squid53214]

Great video, Ilse! I've never seen Tofu that firm. xD I found it quite unusual because where I live (Japan), all tofu has a very silky texture.

[@Lirossy]

Oh, I wish silky tofu was more common in Europe, all tofu available here is the firm kind. I've heard that the silky one is great for making desserts and such, because it resembles pudding a little bit. Can't really do that with the firm one, also, the taste is not that great either ;d

[@squid53214]

Oh man, you are missing out. :p I have seen tofu here used as a dessert, but it isn't as common. However, it's almost like eating soy milk, but kind of different. (It's hard to explain) The reason why the tofu here feels silky is because they actually use silk to cut them! If you ever get a chance to try this kind of tofu (it's called kinugoshi), I highly recommend you try it.

[@Bacavoit]

Isnt the Japanese or Asian Tofu last proccess underwater? I remember seeing that people cut Tofu while they were still inside water containers, then moved into smaller containers to be moved around. So outside Asia its made just like cheese, dry.

[@squid53214]

Paco Inurreta Yes, here the cut it underwater. I was not aware people ever cut it outside of water... I would imagine it would make the tofu dry. I'm curious, does tofu where you live feel more like cheese than a silky smooth liquid-solid?

[@Bacavoit]

Squid53214 I cant really tell, I live in Mexico and I have only eaten once Tofu. I had it with a salad and it was kinda chewy (I guess it was the dry kind) so Im not really sure about the silky smooth texture. I didnt like it so after one bite I didnt eat the rest. :P

[@sarahhamel97]

Yes! A new video!

[@cordeliabredbury578]

Im from england and ive never tasted or really heard of tofu (except on sims 3) what is it? What is it made of? What does it taste like? Im really interested...

[@ChillerCabra]

Is tofu supposed to be crunchy? :o I've always had soft tofu

[@meganmarie2173]

Yes it's good crunchy, but it takes longer

[@johannharr]

So I tried this recipe, and I realized the tofu doesn't have so much taste so it's pretty much the same taste than before :p so I guess I liked it (but maybe the tofu I bought was bad) ....next time you make an asmr cooking video , can you add the recipe in the description please ? (It's easier ;) ) Thanks a lot Ilse :)

[@TheWaterwhispersASMR]

Yes that's actually a very good idea which i didn't think about myself! I will for sure :D Thank you!

[@behappy61]

if you wash mushrooms with water they will soak up the water and get really watery

[@TheWaterwhispersASMR]

Never happens to me! They always taste just fine :)

[@BenSwagnerd]

I think Alton brown disproved that old wives' tale :)

[@behappy61]

well that happens to me

[@IRobotUJane]

If you keep them submerged in water yeah. But if you're just rinsing them it shouldn't

[@behappy61]

ok

[@ELWest1000]

Nice! That looked tasty. I wish I liked mushrooms, but I don't, so if I try this, I'll just leave them off.

[@EitriBrokkr]

what a lovely video

[@CountessBatula]

Ilse must have eyes of steel - not a flinch chopping that onion lol

[@TheWaterwhispersASMR]

Hahha I think it has to do with the onions :P The older they get, the less chance of getting watery eyes ^_^

[@johannharr]

Rinse onions with water, its cancel the " tears effect " ! ( totally works with me)

[@l.j.n.7877]

put a bowl of water next to the onion when you're slicing it up :) the "onion tears" (at least thats what my family calls them" always go to the closest, wettest place around, which now are your eyes, but then will be the bowl of water. At least it works for me!

[@CountessBatula]

Thanks I will try it haha

[@TheWaterwhispersASMR]

CountessBatula I am going to try them both :)

[@snackysneaks]

Your eyes, Ilse! So stunning :)

[@GiovanniDogger]

More roleplaying? :) Great video like always!

[@otheozzy]

I've been looking high & low for hemp tofu. Can't find it anywhere.

[@Bb.ligaya]

And I think adding tomato ketchup on ur sauce is PERFECT!!! And btw Im also a Vegetarian😉

[@Icedtea98]

Hey ilse ~ when chopping put a wet cloth underneath the board to stop it from shaking/ moving :) ♡♡

[@Sopixil]

If you put a few rice grains in the salt it won't get stuck, also the rice won't fit through the salt lid.

[@syndicat4930]

Exactly, so it will block the hole nutfuck

[@polocupp]

Nice video, that gives hunger ;D

[@FinalASMR]

This looks delicious ;)

[@rebeccamoore4740]

You live in Canada?!? Same here, fellow Canadian!

[@SixS3v3nTwo]

I've always found adding ketchup to sauces seems strange.

[@syndicat4930]

Ikr

[@crystals429]

u made that look good

[@NeaNea1387]

Ilsa! Don't use flour to thicken tomato sauce, just add more tomato paste! Flour adds unnecessary potential allergins. Tomato paste is a super concentrate that thickens naturally when added to liquid. For next time. Love the videos!

[@LoFIJak]

If you add some grains of rice to your salt shaker, it will prevent your salt from clumping together :) Thanks for a tasty video x

[@TheWaterwhispersASMR]

Great tip! Going to do that :D

[@jessicadesrosiers9558]

1 AM in canada. And i want to eat now ^-^

[@ColinBrain]

Canada's got plenty of timezones ;) I assume you're in the same timezone as me, though- Eastern.

[@jessicadesrosiers9558]

Sorry i have a bad english. :p im from quebec.

[@ColinBrain]

Jessica Desrosiers Pardonnez-moi

[@jessicadesrosiers9558]

^-^.

[@owenmiller371]

Jessica Desrosiers Oui

[@minkakemi]

she always looks so nice :)

[@Sydneysilvershowofficial]

thanks for your video!

[@monvia88]

If you find that your rice is always sticking in the shaker, just add a bit of rice :) it absorbs moisture. It's a simple restaurant secret haha

[@abbeycaamano7721]

This sauce is for pasta right

[@videldevil03]

ketchup in a pasta souce.. NOOOO ! you are a very good wisper...but you are a killer of kitchen :(

[@TheWaterwhispersASMR]

LOL people who eat my food would say otherwise XD

[@vej2630]

I don't understand what is so horrible about adding ketchup to pasta sauce? :D

[@ablationer]

I knew someone who used to put just a spoonful of cola in their sauce. It was quite good.

[@IRobotUJane]

Ketchup is just tomatos and vingegar i don't see why it's so disgusting to put it in a tomato based dish

[@f12f02f94]

IRobotUJane i'm italian and adding ketchup to a pasta sauce is really DISGUSTING, trust me! this is NOT a pasta sauce.

[@continuouslylearning6152]

yummmm!!

[@4inlovewithmusic]

lmao what temperature was the stove on, it sat in oil for a while

[@TheRunningComedian]

How do you cut an onion without crying? :,(

[@aaronwilson9465]

Some people eventually don't become affected by it. I don't anymore. Stings a bit though