Hi , mai bhi ese hi bnati hu bs chaat msale ki jagh I add mix of coriander powder, black pepper powder, and kashmiri red chilli powder , amchur and black salt
@vaishnavih3326Ай бұрын
First comment & like ❤
@TheTerraceKitchenАй бұрын
Thank you for your support! ☺️
@KiransKitchen-n3kАй бұрын
Mam naturally pickles ko pakne me kitna time lagta hai
@vinubrijuАй бұрын
I would prefer to wash the onions after clearing & use it after drying very well. Touching with the same hand after peeling the skin is not safe. I have seen many times how vegetables vendors keep onions on dirty surfaces..