अब ढूंढने से भी नहीं मिलती ये Recipes 😊Authentic Mango Pickle | आम का अचार | The Missing Flavour

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[@themissingflavour6081]

ये mesaasge उन सभी लोगो के लिए है जो 1kg अचार के हिसाब से मसाले की qty चाहते थे । मैं calculate करके आप सभी से share kar रही हूं । हमारा 15 किलो आम में गुठली ,वेस्टेज और dry होने के बाद 11 के kg ke kareeb कच्चा आम बचा था । अगर आप लोग एक kilo कच्चा आम लेंगे , तो आपका 800 gm के करीब बचेगा , जिसके हिसाब से मसाले मैं नीचे लिख रही हूं । सेंधा नमक 90gm भुना मेथी दाना साबुत 9 gm या एक बड़ा चम्मच भुनी हींग पीसी हुई 1/4 tsp,(बहुत थोड़ी सी ) भुनी मोटी सौंफ दरदरी पीसी हुइ 80 gm या 4-5 बड़ा चम्मच बिना भुने और बिना पीसे अजवाइन आधा या एक छोटा चम्मच भुना जीरा दरदरा पीसा हुआ 1 चम्मच भूना सुखा धनिया दरदरा पीसा हुआ 1 छोटा चम्मच बिना पीसी और बिना भूनी कलोंजी 1/2 छोटा चम्मच पीली सरसो बिना भुने और बिना पीसे 1/2 चम्मच छोटा हल्दी 1छोटा सा चम्मच बस , ज्यादा हल्दी से कड़वाहट और अचार का रंग पीला हो सकता है देगी या तीखी मिर्च स्वादानुसार क्योंकि नमक और मिर्च ऐसी चीज है जो taste के हिसाब से बाद में एडजस्ट कर सकते हैं , जैसे की हमने इस रेसिपी बाद में नमक और मिर्च add Kiya tha 😊 सरसो का कच्चा तेल 220 ml ke करीब, बड़ा भी सकते हैं सरसो के तेल की qty बनने के बाद में,अगर अचार आपको ज्यादा dry लगे तो Best of luck for your achaar😊❤ Ingredients for 1 kg mango(after cleaning and removing seeds from the raw mago, you will get approx 800 gms raw mango : Himalayan salt : 90 -100 gm Roasted whole fenugreek seeds : 9 gm or 1 TBSP Roasted and crushed Asafoetida : 1/4 TSP Roasted coarse fennel seeds : 80 gm or 4-5 TBSP Whole carom seeds(No roast ) :1/2 or 1 TSP Roasted coarse cumin seeds : 1 TSP Roasted coarse corinader seeds : 1 TSP Black cumin seds : 1/2 TSP(No roast nd Grinding) Whole Yellow mustard seeds(No roast) : 1/2 TSP Turmeric Powder : 1/2 TSP(Little bit , excess use of turmeric might bring bitterness) Degi Mirch(Red chilli powder ) : As per taste Mustard Oil : 220 ml If you feel your pickle is very dry , you might increse the qty,. of mustard oil. Because your pickle should be covered with mustard oil to improve the shelflife. you have to keep or press the pickle , the way I have shown at the last part of the video. If you take care of the pickle , like your baby , it will never spoil 🙂 Best of luck for your pickle

[@aviratclips2884]

Plastic ke bartan ne achar ka satianashkar dia

[@themissingflavour6081]

Last mein glass jars mein rakhe Hain अचार 🙂 हमारी 15 kg qty ko bar bar mix karne ke liye khula kaanch ka bartan milna aur handle karna mushkil tha 🙏

[@shivpangotra4982]

Proper details are absolutely useful for any quantity requirements 🙏💐

[@shaluanand2500]

Bhuuuut badiya gi thanks 🙏

[@shaluanand2500]

शुक्रिया जी 🙏

[@jaishribhajansarita2238]

Big like 👍 wow, sach mein, dhundhne se bhi nahin milta, tasty tasty 😋😋😋😋😋😋😋😋 Achar❤ nice sharing 🌺🌹💐💐💐💐💐💐🌹

[@themissingflavour6081]

Thankyou 😊❤

[@rushikesh65]

वाह बहुत अच्छा तरीका है अचार बनाने का आपने यह रेसिपी बताए उसके लिए धन्यवाद

[@themissingflavour6081]

bahut bahut shukriya video ko like aur pyaar dene ka :)

[@jaimatadityagipariwar6890]

पहले हमारे घर में दादी और अब मेरी माँ भी ऐसे ही आचार बनाती हैं 🤤बहुत अच्छा टेस्ट लगता है

[@themissingflavour6081]

Ab aap banao 😊❤

[@usharawat3027]

बहुत बहुत धन्यवाद आपका इस पारम्परिक विधि के लिए

[@themissingflavour6081]

Shukriya 🙏🙂

[@deeptisharma6508]

Bhut bhut dhanyawad didi aapne bhut hi achhe se bataya hai achar daalna

[@themissingflavour6081]

Thankyou so much 😊❤

[@shaluanand2500]

कितना अच्छा लगा आपके बड़े हैं आपके साथ आपको अपने अनुभव बांटने के लिए, 🙏 हमारे साथ तो कोई है ही नहीं

[@themissingflavour6081]

कोई नही शालू, मैं कोशिश करूंगी की बड़े बुजोर्गों के अनुभव मैं अपने रेसिपीज के ज़रिए आप लोगो से शेयर करती रहूं, उन लोगो को मैं replace to nahi kar sakti ,🙏

[@shaluanand2500]

बहुत बहुत धन्यवाद आपका जी 🙏 for replie

[@kulsumtaibani5369]

😊 . 0

[@vaishnabi33]

Mera bhi koyi nahi na maa na papa

[@themissingflavour6081]

No can else can fill this gap , we know

[@beeee3395]

Oh dear you are so blessed and generous ❤Your papaji is so sweet I wish him good health and a long long life dear 🙏❤️ Nice to know there are many people from this generation who still admire the legacies of authentic cooking .My grandmothers ,mother in law and people of mom's generation are no more but thanks to all of them for having shared many ancient and precious recipes with us and we are proudly carrying on their legacies . I live in Thailand 🇨🇷 and there is a lot of moisture in the atmosphere hence making achaar is not at all peeling a banana 😅 That makes the procedure in the beginning slightly tricky and different from all the recipes. I would seek your permission to share my side of recipe in your channel for people who might have failed due to dampness and moisture in their part of the world . We merinate the cleaned and once dried mangoes in rock salt and turmeric for quite many days until the mangoes shred maximum liquid and the skin turns completely yellow.(Keep shaking the vessel daily) 🥰 Once there is no green colour on the skin take out only the mangoes (we don't use the water) Sun dry till they are properly dried. (I avoid preparing in monsoons as it rains most of the day in my city) Should cover with clean and thin cloth while putting in the sun to avoid dust or any insects + keep turning their sides .Also avoid using dirty or wet hands at any stage. Once completely dried mix the mangoes with slightly roasted saunf,methi,red chillis only (no grinding) avoid salt and turmeric as they have already been added at the time of merination & lastly the main hero*warm mustard oil* Put the achaar jar in the sun for atleast 2-3 weeks and wait for 2 more weeks till the mangoes soften well only then it is ready to be consumed .This is my grandmom's ancient recipe since Pakistan time and has been running over a century.Trust me there is no failure.😅 ❤❤❤❤❤❤❤❤ Pls post more such recipes I'll be following you.❤ 🤞 with lots of love ❤and thanx from 🇨🇷

[@themissingflavour6081]

Good to know your practices , thanx for sharing . Wish you the best ❤😊

[@rsingh3453]

Nice old tradition Recipe 👍

[@themissingflavour6081]

Thank you so much😊

[@faizaneashrafchannel9114]

Masha Allah Subhan Allah Zabardast achar very nice super

[@themissingflavour6081]

Thankyou 😊❤

[@nalinirao9012]

Excellent step by step explation.Wish i could buy.this.

[@themissingflavour6081]

Thankyouu so much 🙏❤😊

[@zohairrocks]

Excellent recipe mam, thank your baba on my behalf please. Thank you for sharing this authentic recipe and method of making pickles. My Nani and dadi used to do it this way and I was missing that taste since ages. Will definitely follow this method and share my thoughts again.

[@themissingflavour6081]

Thankyou ❤️😊🙏

[@mahashaktiart1414]

बहुत ही shandar बहुत badhiya और सबसे ज्यादा आपकी imandari Or आपके बात करने के तरीके में भारतीय सभ्यता झलकती हैं और हम आपके बहुत बहुत aabhari है जो आपने ये वीडियो बनाई

[@themissingflavour6081]

आपका आभार के आपने मेरे इस वीडियो को देख कर इस काबिल समझा 🙏 और इतनी ईमानदारी से अपनी बात कही 😊 आपका शुक्रिया

[@shaisypadmanabhan4032]

I was just scrolling down and finally I got it . Exactly This is the pickle I ate from my Punjabi friends lunch box in school while she ate my moms dosa and chutney. Wat a nostalgia.❤ u guys for sharing this recipe!!

[@aishwap]

बाजार का आचार में सबका स्वाद एक जैसा ही लगता है

[@themissingflavour6081]

sahi kaha aapne :)

[@vg1106]

Ithney khoobsoorath swaadh key saugaath ko humey gift karney key liye....bohoth bohoth shukriya....blessings from Kuwait.

[@themissingflavour6081]

Thankyou so much ❤😊🙏

[@alamelus8904]

Apne bhut he ache trike se bataya isly apka dil se sukriya Ada karti hun.aur ye bath bulkul sahi hai ki hamey apni root se Judi rahni chahiye. Dhanyavad.

[@themissingflavour6081]

Thankyou so much 😊 Par sach mein aap sabhi logo ka khud Dil se shukriya ada karti hun ke sabhi ne meri baat ko samjhe ,aur is Sari conversation mein participate liya ❤🙏

[@simmychoudhary5585]

Aapki recipe to lajawab hai hi, lekin mujhe jo baat sabse achchhi lagi wo aapke aur papa k bich ki bonding hai😍 Unke hath me fracture hua hai, please unka bht sara dhyan rakhen.. he is like a priceless treasure 💖

[@themissingflavour6081]

Thankyou simmi ❤😊 Aapka आभार ऐसा सोचने के लिए 🙏

[@davidmasih2711]

Mam agar upar se achar nikalte hae to fit tel or dalna hae kya nhi

[@themissingflavour6081]

Bar bar tel.dalne ki zaroorat nhi hai Fir bhi aapko Lage ke aapka pickle dry ho Raha hai , to aap thoda sa tel add kar sakte hai. Kyunki waise bhi hum kaccha tel use kar rahe hain. To koi problem nhi hai agar add bhi karna pada to.. Bas pickle zyada dry nhi hona chaiye

[@rashmirastogi-rt5fy]

​@@davidmasih2711Agar aapko cooking videos pasand h to pls ek baar mere channel ko visit kar lein. Agar koi bhi video aapko achchi lagti h to kripya us par apna comment jarur dein or channel ko subscribe kar lein.Kirpya mujhe support karein. Aapka bahut bahut dhanyawad 🙏🙏

[@parmjeetkaur483]

Very nice papa ki recepy

[@sarlachowdhry9666]

हम लोग भी ऐसे ही अचार बनाते हैं। फ़र्क सिर्फ़ इतना है कि हम लोग सौंफ़, कलौंजी, हल्दी, मिर्च, राई या सरसों तो डालते हैं, मगर जीरा, धनिया, अजवायन नहीं डालते हैं। उससे flavours का clash हो जाता है।

[@themissingflavour6081]

ok 🙂

[@SantoshVerma-cc8st]

Dhaiya nahi dalta.methi saunf kalonji achar me dal k kai guna faydemand ho jati h.m double quantity me dalti hun .hame achar ka masala fankon se zyada achha lagta h.healthwise bhi zyada beneficial h

[@pravinjadhav5322]

❤

[@archnapradhanbhogal9287]

हम भी घर पर ऐसा ही बनाते हैं सिर्फ अजवाइन नहीं डालते हैं।

[@themissingflavour6081]

@@archnapradhanbhogal9287 ok👍

[@AnuragSingh-jj5so]

पहली बात, आप बोहोत सुंदर हैं । दूसरी बात, आप ने अच्छे से समझाया है । तीसरी बात, विरासत की अपनी एक अलग अहमियत होती है । हमारी नानी जी, कटहल का अचार, लहसून का अचार, मिर्ची और अदरक वाला, नींबू का अचार, कटहल का सिरके वाला अचार, सिरका मिट्टी के घड़ों में सालों साल तक खराब न होने वाला गन्ने के जूस से, कटहल का देसी खांड में खट मिठवा अचार बनाती थीं। मेरी नानी जी ने यह सब, अपनी सासू मां से सीखा था । आप की रेसिपी देखी, और नानी जी की याद ताजा हो गई । हमारी उम्र बचपन वाली थी, वरना हम अपनी नानी जी से यह सबकुछ सीखते ज़रूर। गाय के दूध से, घर पर दही जमावन वाली मक्खन और फिर देसी घी बनाना मैंने उन्हीं को देख देख कर सीखा था, हम बैठे रहते थे मट्ठे को भुना हुआ जीरा और सेंधा नमक मिला कर पीने के लिए, जो मक्खन निकालने के बाद ही मिलता था । ऐसा मक्खन और घी बाज़ार से मिल ही नहीं सकता । बोहोत कुछ याद आ गया बचपन का वह समय, आप की रेसिपी देख कर । आप का धन्यवाद दिल से, विरासत संजोने के लिए । हम अपनी बिटिया रानी को यह वीडियो दिखाएंगे, और अपनी बात शेयर करेंगे । अलग सा चैनल है आपका, हमें ऐसी चीज़ें पसंद हैं, इसलिए सब्सक्राइब भी किया है । एक बार रहे दिल से आपका फिर से धन्यवाद ।

[@themissingflavour6081]

पहले तो आपको पहली,दूसरी तीसरी बात के लिए बहुत बहुत शुक्रिया 😊 दूसरी बात के आपकी नानी बहुत टैलेंटेड थी ,अगर वो आज हमारे बीच होती तो मैं उन से बहुत कुछ पुराने तरीके ज़रूर सीखती तीसरी बात के बहुत अच्छे विचार हैं के आपके के आप अपनी बेटी को अपनी परम्पराओं और पुराने तरीकों से रु-ब-रु करना चाहते hai। मैं भी अपनी बेटी के लिए बिलकुल ऐसा ही सोचती हूँ 👍😊

[@sunilachaturvedi2570]

अपने अचार बहुत अच्छी तरह डाला है अजवाइन जीरा और धनिया नहीं डालते की सारी विधि इसीतरीके से है

[@themissingflavour6081]

@@sunilachaturvedi2570 thanks 🙏

[@garimasaini6537]

My best achar ever❤❤

[@themissingflavour6081]

Thanlyou so much ❤️

[@sanjeevdhingra2327]

इतना डिटेल के साथ धैर्य पूर्वक वीडियो बनाने के लिए बधाई व इतना लम्बा वीडियो भी देखने में नयी चीज़ें सीखने को मिली , बिल्कुल भी बोरियत नहीं हुई , वीडियो एडिटिंग शानदार थी।

[@themissingflavour6081]

Thankyou so much 🙏

[@mandritachatterjee2918]

I totally agree with your opinion that a day is approaching very near when our sheer negligence of not passing the baton of culture to the next generation is going to cost us dearly.👍🙏🏼

[@themissingflavour6081]

Right Thankyou for understanding my message through this recipe ❤😊🙏

[@Dave_en]

Next generation will buy stuffs from online stores and those people who held on to traditions can charge hefty amount from them in future. Traditional foods have become lost art and we need to revive our ancient roots. Even we have to fight with local cheapsters who sell pickles at low prices (120-160 rs kilo)which go bad within a month of purchase. I remember those days when branded pickles used to be 50-60 Rs kilo and cheapsters used to sell at 20 rs kilo which used to be full of water.😂😂😂

[@themissingflavour6081]

@@Dave_en right Completely agree with your thoughts 👍😊♥️

[@shaluanand2500]

सच में, पुराने जमाने,समय में नानी दादी फिर मां,, ऐसे ही बनाते थे सब लोग साथ मदद भी करते थे आपने बहुत ही बढ़िया जानकारी,,ओर समझाया शुक्रिया जी 🙏😊

[@themissingflavour6081]

शुक्रिया shalu, मैंने जो भी समझाया वो आपने इतना ध्यान से सुना और समझा,मेरी पूरी मेहनत सफल हो गई 😊

[@shaluanand2500]

Aawee Soo sweet Shukriya ji 🙏😊

[@lajwantishahani1225]

Thanks for sharing this family tradition. I've recently begun experimenting with homemade masalas and a few condiments and snacks too. Main reason being packaged foods (including achaar) contain artificial flavorings and preservatives. These are harmful to our health.

[@themissingflavour6081]

Thankyou so much 😊 I totally agreee with you I also try to make home made pickles , masala, pizza with good quality cheese icecreams etc. Me and my husband think , that health is the one and only treasure that can be given to the new generation. Here is the link of our old chat masala . You can give it a try m.kzbin.info/www/bejne/fWa0Y5mFf8umaK8&pp=ygUTdGhlIG1pc3NpbmcgZmxhdm91cg%3D%3D#searching

[@lakshmirs3398]

They did this video from bottom of their heart ❤️ .. sachey Dil sey … God bless

[@themissingflavour6081]

Thankyou so much for such a beautiful comment 🙏❤️ Bilkul thik kaha .....this video is from bottom of our heart 🤗

[@archanasingh5517]

Bahut hi badhiya achar❤❤❤❤

[@themissingflavour6081]

Thankyou so much ❤😊

[@moniverma1015]

My mother grandmother used too make same way only they put it all pickles in mitti ke pot mein oil dal ker ,thin cloth se bandh ker rakhte the ,that was smells so Good..

[@themissingflavour6081]

Ji , purane log mitti ke pot mein rakhte the, mujhe comments mein lagi logo ne ye bataya . Is video ke through sabki purani yaadein taaza Hui , uske liye shukriya ❤😊🙏

[@ShackleboltKingsley]

पहले लोक आचार चिनी मिट्टी बडबडी बरणिया ( लांबी गोल,जैसे आज कलका ग्रह सिलेंडर, आकारकी होती है)होती ती ,❤

[@shakuntlasingh8299]

शाबाश बेटा पुरानी चीजों पर ध्यान देने की हम लोग ऐसे ही अचार डालते हैं आजकल तो लोग मेहनत करना ही नहीं जानते मैं आज भी पुराने तरीके इस्तेमाल करती हूं मुझे बहुत अच्छा लगा यह देख कर धन्यवाद

[@themissingflavour6081]

Thankyou 🙏😊 आप सभी के comments इतने सच्चे हैं के मन खुश हो गया पढ़ कर के । वीडियो बनाने से पहले ये ही सोच रही थी के पता नही आज के ज़माने में मेरी इस सोच को कोई समझेगा के नहीं। फिर सोचा के कोई बात नही ,वीडियो बनाती हूं पारंपरिक अचार का, कोई नही भी देखेगा तो कोई नही ,मेरे बच्चे ही बड़े हो कर देख लेंगे । या जब मैं अगले साल फिर से अचार डालूंगी तो मेरे ही काम आ जायेगा 🙂 पर बहुत बहुत शुक्रिया आप सभी का इस वीडियो को appreciate करने के लिए 🙏

[@VC27]

Still watching. Initial feeling is that a frivolous platform like KZbin does not deserve this content. This is not just a common recipe, it is history, a legacy of passion and love. I am learning. Now let me get back to your video. God bless.

[@themissingflavour6081]

Thankyou so much♥️🙏 You don't know , how motivated I feel after getting these comments. Really appreciate your precious time , you have given in watching my video.😊

[@indirapatel1280]

Very nice recipe thank you 🙏🙏🙏🙏🙏

[@themissingflavour6081]

😊❤🙏

[@Bunnyfunny26792]

Bahut achha laga video poora dekha achaar zaroor dalungi God bless your lovely family

[@themissingflavour6081]

Thankyou so much 😊❤

[@shubhakapoor5542]

First of all God bless you for keeping traditions alive. I am 78 yrs.old and when I saw the opening picture of the pickle it took me back to my childhood.Aam ka acchaar was a must with lunch.And I still eat,but sadly only the modern version. Your presentation and explanation is very systematic and excellant.Keep it up. Wishing you a lot of success.🎉❤

[@themissingflavour6081]

Thankyou so much mam ❤️🙏

[@RanjitSingh-pl6rw]

Thanks mamm. Procedure is very good but the ingredients are not in proportion. Masale and salt bahut hi less use kya hai which I think is not good to preserve it

[@themissingflavour6081]

Thankyou ❤😊 Masala aur namak aap apne taste ke according dal sakte hain. Hamare taste ke hisaab se yeah thik hain ,kyunki hamare bache bhi yeah achaar khate hain aur papa bhi high BP le patient hain . Aur is Wale procedure mein namak ke paani mein masale soak hue hain ,jiski wajah se yeah achaar kabhi bhi kharab nhi hoga.yeah natural preservatives ka kaam.karta hai 😊

[@harjinderkaur5009]

Very nice didi ji

[@themissingflavour6081]

Thankyou harjinder 🥰

[@ritukhati9391]

Bahut acha explain kiya hai.Thanx.

[@themissingflavour6081]

Thankyou so much for appreciating and loving our recipe 😊❤

[@Ramesh.Sharma27]

मैने यही तरीका अपनाया है,केवल धनिया नहीं डाला, बहुत सुन्दर लगा आपका आंचार बनाने का तरीका।

[@themissingflavour6081]

THANKYOU SO MUCH 🙏❤️

[@ms-ll5sy]

Today I came across your blog, your content is different, liked the authentic achar recipe of your father and indeed today's generation doesn't know anything about it. My mother also make achar at home only

[@themissingflavour6081]

❤😊,🙏 Thankyou so much for appreciating. You don't know how inspirational comments like these are for me .😊

[@KRISHNAKUMAR-ts3us]

आप का विरासत सहेजने का विचार अत्यंत सराहनीय है ।

[@meghanaparjapti3441]

Very nice Achar recipe 😋

[@themissingflavour6081]

Thanks a lot😊❤

[@shabnammirza7201]

Masha Allah very very nice Tips ❤🎉👍👌

[@themissingflavour6081]

😊

[@rashmirastogi-rt5fy]

​@@shabnammirza7201Agar aapko cooking videos pasand h to pls ek baar mere channel ko visit kar lein. Agar koi bhi video aapko achchi lagti h to kripya us par apna comment jarur dein or channel ko subscribe kar lein.Kirpya mujhe support karein. Aapka bahut bahut dhanyawad 🙏🙏

[@baruanandkishor9105]

Test nahi kiya or very nice ho gaya😢

[@vikasdabir]

हमारे भारत देशकी विविधता और विशेषता बहुत सारी है.विरासते अलग अलग बातोंमे है.जीवनमें अन्न संस्कृतीका महत्व होता है.पुराने जमानेकी खानपान संस्कृतीको नहीं पिढियोंका स्वास्थ्य सुरक्षीत रखनएमएं मदत करेगी.आपका उपक्रम सराहनीय है.धन्यवाद.

[@themissingflavour6081]

बहुत बहुत शुक्रिया 🙏 आपने मेरे इस वीडियो को देखने में अपना कीमती वक्त लगाया ,पसंद किया और वीडियो का मकसद समझे 😊🙏

[@bhupinderdhaliwal4993]

Nicely done excellent job for explaining all the spices and ingredients and especially quantities thank you job well done thank you to your parents (dad) thank you for making videos and sharing with us

[@themissingflavour6081]

My pleasure 😊❤️

[@sanjivastavans5068]

Excellent recipe. Thanks for making the video and sharing. A lot of traditional recipes are getting lost. Have you ever thought of starting a business. I live in US and will be your first customer to buy the achar. Brings back a lot memories from childhood, my dadi (Biji) making it. Hope uncle jee is feeling better. Wishing him a speedy recovery. Thank you!

[@themissingflavour6081]

Great suggestion! ! We have never give a thought . Whenever I plan , will define let you know. Thankyou for your love and suggestion 😊🙏

[@shubhschiesser6951]

Thanks for sharing step by step recipe of mango pickle! This reminds me of my grandmother and mother making like this. Big thanks!

[@themissingflavour6081]

😊❤🙏

[@निहारिका-घ6प]

मैं बिहार से हूँ I मैं बिल्कुल ऐसे ही डालती हूँ I

[@themissingflavour6081]

👏👍❤️ 😊

[@syedmohdjaved]

apke Papa ko mera Salam. He is a polite and knowlegeable man

[@themissingflavour6081]

thank you :)

[@wadhvanikhilawansingh999]

आज देखा व सीखा कर बहुत 🔥 कीमती जानकारी को,धन्यवाद👍💖

[@themissingflavour6081]

🙏😊

[@SainiBadwalUSA]

Same Punjabi amb da achar from doaba area authentic the best achar

[@themissingflavour6081]

Bilkul 😊👍 Same Punjabi Ambi ka achaar

[@urmilachauhan9977]

बहुत अच्छा लगा आपका आचार वो भी बड़ों के साथ बनाया है❤❤

[@themissingflavour6081]

Thankyou urmila ji ❤😊🙏

[@renuchoudhary4581]

मेरी मम्मी भी बिलकुल ऐसे ही आचार बनाती हैं .... शुक्रिया आपका recipe बताने के लिए 😊🫰

[@themissingflavour6081]

Thankyou 😊❤ Mera purpose ye hi hai ke jo log apne bade bujurg ke saath nahi rahte , wo log bhi apni traditional recipes bana sake😊

[@nidhisaisharanam6337]

Mere dadu bhi aise hi bnate the .bahut tasty bnate the,salo saal kharab nhi hota tha achar.

[@themissingflavour6081]

@@nidhisaisharanam6337 Bilkul thik kaha aapne ke ye achaar kai saal tak kahrab nahi hota hai 👍😊

[@shantijoshi2099]

Meri mammy bhi aise hi achar dalti hai bahut hi sawadisht banta h 😊 thanku for video

[@themissingflavour6081]

Thankyou mam Is list mei shamil hone ke liye😊❤🙏

[@subhashpavitre6829]

नमस्कार 🙏 आपने हमे बचपन याद कर दिया हम ईस अचार ज्वार कि बासी रोटी के साथ बड़े आनंद के खाते थे धन्यवाद

[@themissingflavour6081]

नमस्कार 🙏 शुक्रिया 🙂 हमारा सौभाग्य

[@SwadKaMitra]

Behtareen aam ka achar banyaa..loved it👍stay connected

[@themissingflavour6081]

Thankyou so much 🥰 Done from my side 👍

[@nupurverma2897]

Thankyou dear . I too love making pickles at home for my own satisfaction . Aapke Papa ko mera pranaam 🙏🙏

[@themissingflavour6081]

So nice :)

[@ritasood3554]

Thank to you father and you for sharing step by step this old Punjabi style recipe of Mango pickle.

[@themissingflavour6081]

🙏😊

[@namamiinterior1841]

Nice sanskar and Sanskriti never to be forgotten. We are using it from my hometown but i got the msg from your video to transfer the recipe to the coming generation.

[@themissingflavour6081]

Thankyou so much 🙏♥️

[@ramjipatel2306]

Amazing mouth watering mango pickle explained. My salute to the lady!!

[@themissingflavour6081]

Thank you so much😊

[@gautamyadav9893]

Excellent to watch such a wonderful family no one can replace elder parents wishing your loving father health n happiness & luv n respect

[@themissingflavour6081]

🙏❤️🙂 thankyou for your loving wishes

[@vipinsharma-ik2wz]

purane jamane me sabke yaha ese hi aachar dala jata tha sabhi ese hi dale camical ka achar bhool jaoge

[@themissingflavour6081]

bilkul thik Pehle zamane mein aise hi tradtional tarike sa achaar dalte the 👍

[@harveensandhu9367]

Lovely recipe.Its amazing to know that your father has such perfect knowledge about pickles.. Wishing good health to uncle ji 🙏

[@themissingflavour6081]

Thankyou so much 🙏😊

[@kalpnasingh7188]

Badhiya

[@themissingflavour6081]

Thankyou 🙏

[@KavitaKhodade-rj4pq]

Bahut acchi recipe Hai Dada Ji ki mai agale Sal pakka banaungi❤

[@themissingflavour6081]

Thankyou ❤😊

[@rajitsingh8824]

Aapke papa ko dil se naman aur aapko bhi jinhone apni paramparaon ko samjha aur sabke samne laa payein ❤❤❤❤❤ apne papa ka bhut dhyan rakho jab tak unka haath sahi nahin ho jata please bhut accha achar bana hai.

[@themissingflavour6081]

thankyou so much for your Love and concern :)

[@mamtabhuwalka1280]

OMG my hunt for perfect achar is complete here! Thank you so much for uploading this video.

[@themissingflavour6081]

My pleasure 😊I am glad that your hunt for perfect Achar is completed with my video.🥰

[@aminashah6843]

your papa speaks very good hindi like urdu and you as well. Are you originally punjabis ? Punjabis say "ambian". do you live in Delhi or in UP ? May Allah bless you all with good health and happiness

[@themissingflavour6081]

🙏❤️ we are Punjabi and we live near Delhi, you are right ... Our ancestors were from Pakistan Lahore 😊 So their first language was Urdu 😊

[@aminashah6843]

@@themissingflavour6081 May Allah bless you all. 🙏

[@themissingflavour6081]

@@aminashah6843 🙏❤️

[@riya9069]

I made this achar this summer as show by your father, abi tak acha hai kharab nahi hua bahar, thank u very much🙏👌❤️

[@themissingflavour6081]

Thankyou Very good 👍 Mera bhi achaar ji is video mein dikhaya hai abhi Tak rakah hai Aur wo bhi kharab nhi hua hai 🤗

[@rupalir577]

My mouth is watering

[@themissingflavour6081]

🤗❤️

[@arunkrishnan1534]

Thank u Papaji for keeping our traditions as a legacy for future generations 🫶🫶🫶

[@themissingflavour6081]

Thankyou so much for showing your love towards papa ❤😊

[@meenakshimittal3577]

Very nice or bahut bahut धन्यवाद Ydi aap sell karte hai to pls pls bataye

[@themissingflavour6081]

Thankyou so much for loving my video🙏😊 Abhi to main sell nahi karti hun ye achaar Par agar future mein kuch hoga to zaroor bataungi 👍

[@moniccavats]

Really nice to see the video especially that you learn from your father,it all reminded me of my father.,10yrs back today he left for his heavenly abode. He tought me many recipe & I have treasured them & passed on to children. Are u Himachali ? Your father's tone is. Keep up the good work ❤

[@themissingflavour6081]

So inspiring... You are not keeping your fathers treasure of authentic recipes up to you only, you are passing his knowledge to the younger generation.😊👍 That's the spirit and this is the only thing I want from everyone ❤ Teach your younger generation about the value and importance of our traditional recipes and customs. No , we are Punjabi 😊

[@SumanRoy-it3kp]

Ekdom sahi boli ap..............mai bhi aysa hi karonga.........jai sree ram

[@themissingflavour6081]

🙏😊

[@swatyrana590]

Bhaut badiya uncle ko banate dekh kar mann khush ho gya😊mere inlaws aise hi banate... We can not beat their experience and tips 👍🏻

[@themissingflavour6081]

Thankyou 🙏

[@mukeshshukla5478]

Add more more videos related with traditional pickles madam

[@themissingflavour6081]

Zaroor Mukesh 😊

[@rajnishsingh3893]

कितना चाहिए हमारे गांव में हर घर में मिलेगा ये आम का अचार।

[@themissingflavour6081]

बिल्कुल ठीक कह रहे हैं आप , गांव में अभी भी ये अचार बनाए जाते हैं ,जो के बहुत अच्छी बात है 👍😊 पर उस के अलावा बाकी लोगों का क्या होगा , बाकी हम सभी को भी जरूरत है के हम भी आप लोगो जैसे अपनी पुरानी रेसिपीज को जिंदा रखे और आने वाली पीढ़ी को सिखाएं 😊🙏

[@rameshmanu619]

Bhai Achar to market me bahut milega par shudhta ki koi guarantee nahi

[@rajibjoshi9647]

thank you achar buhut useful hai travel karna to 2 pronthi pack kar lo saath main achar aur chae ya breakfast main prothi achar aur juice chae

[@themissingflavour6081]

Sahi baat hai 👍😊 Ek baat aur main add karungi achaar ke usage ki ....jab bachhon ke tiffin ke liye kuch nhi milta to achaar aur patanthi de do 😊

[@tejindergautam8566]

Thnx to share this recepiee ji stay blessed and i pray let your papa Hand recover soon, Get well soon sir ji

[@themissingflavour6081]

So nice of you :)

[@sapnasejwal2951]

Nice recipe

[@themissingflavour6081]

Thanks a lot❤️

[@ashimdharni744]

I watched your video till the end & loved the Father-Daughter combo in keeping the original traditional recipies alive.... Very nicely explained. God bless you

[@themissingflavour6081]

My pleasure 😊❤️🙏

[@aparshaagarwal4712]

Nice to see a person to preserve our indian heritage..i didn't watch the full vedio till now ..but seems the content valuble..i never subscribe any channel..it is my first subscribed channel . Hope it would be more na more benificl

[@deepasen5078]

सबके अलग-अलग तरीके होते हैं, हम इतना मसाला दो से तीन किलो के अचार में डालते हैं। धनिया, जीरा, अजवायन नहीं डाला जाता है।

[@themissingflavour6081]

Sahi ke rahe hain aap.👍 har family ka apna ek method hota hai jo generation to generstion pass on hota rehta hai 😊

[@RaviKumar-wg8kh]

आप अपनी रेसिपी भी बताईये

[@themissingflavour6081]

@@RaviKumar-wg8kh recipe ek dum Sahi ingredients ke saath waise to video mein hai Aur comment section mein bhi pin ki hui hai . Main aapke saath share kar deti hun

[@themissingflavour6081]

@@RaviKumar-wg8kh ये mesaasge उन सभी लोगो के लिए है जो 1kg अचार के हिसाब से मसाले की qty चाहते थे । मैं calculate करके आप सभी से share kar रही हूं । हमारा 15 किलो आम में गुठली ,वेस्टेज और dry होने के बाद 11 के kg ke kareeb कच्चा आम बचा था । अगर आप लोग एक kilo कच्चा आम लेंगे , तो आपका 800 gm के करीब बचेगा , जिसके हिसाब से मसाले मैं नीचे लिख रही हूं । सेंधा नमक 90gm भुना मेथी दाना साबुत 9 gm या एक बड़ा चम्मच भुनी हींग पीसी हुई 1/4 tsp,(बहुत थोड़ी सी ) भुनी मोटी सौंफ दरदरी पीसी हुइ 80 gm या 4-5 बड़ा चम्मच बिना भुने और बिना पीसे अजवाइन आधा या एक छोटा चम्मच भुना जीरा दरदरा पीसा हुआ 1 चम्मच भूना सुखा धनिया दरदरा पीसा हुआ 1 छोटा चम्मच बिना पीसी और बिना भूनी कलोंजी 1/2 छोटा चम्मच पीली सरसो बिना भुने और बिना पीसे 1/2 चम्मच छोटा हल्दी 1छोटा सा चम्मच बस , ज्यादा हल्दी से कड़वाहट और अचार का रंग पीला हो सकता है देगी या तीखी मिर्च स्वादानुसार क्योंकि नमक और मिर्च ऐसी चीज है जो taste के हिसाब से बाद में एडजस्ट कर सकते हैं , जैसे की हमने इस रेसिपी बाद में नमक और मिर्च add Kiya tha 😊 सरसो का कच्चा तेल 220 ml ke करीब, बड़ा भी सकते हैं सरसो के तेल की qty बनने के बाद में,अगर अचार आपको ज्यादा dry लगे तो

[@luckpriya]

Achar aur vichar.. dono adbhut..😊🙏 Authentic!

[@themissingflavour6081]

Thankyou 😊❤

[@themissingflavour6081]

😊😂 so sweet ❤

[@luckpriya]

Haha

[@judgeaus3286]

Thanks dear for sharing awesome authentic recipe and thanks to uncle ji🙏❤️

[@themissingflavour6081]

Most welcome 😊

[@sudeshsharma9538]

धनिया तो डाला नहीं

[@themissingflavour6081]

धनिया लास्ट में डाला है एक दम 😊

[@foodielifewithchauhan]

Thanks for sharing.. Hamare toh sab buzurg allah ko pyare ho gye 😢 . Allah apke papa ko lambi umar de achhi sehat de 🤲 boht acha lga video 👍😌

[@themissingflavour6081]

🙏🙂

[@sahiraparveen-kd8ho]

Thoda hath tum bhi batao

[@sangeetavedpathak3086]

👌👌👍👍🙏 पापाजी को प्रणाम.

[@themissingflavour6081]

❤😊🙏

[@satyalaxmirawatvlogs8850]

बिल्कुल भी नहीं छोड़ा पूरा वीडियो देखा है बहुत अच्छा लगा बहुत कुछ सीखने को मिला राधे राधे जय श्री कृष्णा 🙏🙏♥️🌺

[@themissingflavour6081]

🙏😊❤️शुक्रिया

[@KushalPrabha]

Humm jroor follow krenge

[@themissingflavour6081]

thankyou 🙏

[@shafikulhasan6357]

Thanks for recipe बाबूजी को प्रणाम

[@themissingflavour6081]

Thankyou so much 🙏❤️

[@shafikulhasan6357]

आप पंजाब से हैं ? मुझे लगता है

[@themissingflavour6081]

@@shafikulhasan6357 हमारे दादा लाहौर से यहाँ आये थे | वैसे हम पंजाबी हैं

[@govindsain2693]

Wow...इतनी authentic आचार की recipe और वो भी इतनी बारीकी के साथ हर एक स्टेप को seriously follow करते हुए दिखाया गया है.....आपको कोटि कोटि नमन करता हूं क्योंकि इतने सालो में youtube ही नहीं किसी भी platform पर मैने इस तरह का video नही देखा। आपको और आपके परिवार को भगवान हमेशा प्रसन्न रखे एवम् आपके पिताजी को प्रभु का विशेष प्रेम प्राप्त हो🙏🙏धन्यवाद आपका 🙏🙏

[@themissingflavour6081]

इतने अच्छे संदेश के लिए बहुत बहुत धन्यवाद ❤😊🙏

[@archanaminakshirashmi2706]

Thank you, thanks you apko or papa ji ko etana acha aam ka traditional aachar batane ke ley , mai etane dino se aacar bana rhi thi par sahi tarika aaz maine jana 🙏🙏🙏 dil se papa ji ko dhanyabad 🙏

[@themissingflavour6081]

Thankyou so much ❤️

[@sonuchawriya452]

Bhut ache se btaya aapne. Thanks for this recipe

[@themissingflavour6081]

🙏🙂

[@santoshverma4004]

Thank you so much uncle for sharing this authentic recipe..will try surely😊

[@themissingflavour6081]

❤😊

[@aarzoovlog8923]

Jo tips m bhool gyi thi aaj aapne yaf dilata thank you apni roots ko nahi bhoolna h

[@themissingflavour6081]

❤️😊 Thankyou

[@swaranjitkaur3964]

Hum bhi aise hi Achar bnate hai

[@themissingflavour6081]

Thankyou swaranjit ❤ Aap log apni traditional values ko aage le ja rahe ho🥰🙏

[@SukhvinderKaur-ol7bz]

Old is gold eise hi nhi kehte.excellent.

[@themissingflavour6081]

Hahaha ...true Thankyou for appreciating ♥️🙏

[@panchifull]

Watching this receipe while eating aaloo paratha with stor bought pickle. I can taste your pickle in my mouth through this video. This is not just a recipe,this is a treasure. Thanks to your family and you for painstakingly making this and sharing with all of us. I am definitely going to make this next season. As monsoon is at full swing and raw mango season has gone at my place. One request,if you make kathal ( Jackfruit) ka achaar. Please share it's receipe.

[@themissingflavour6081]

😊❤ thankyou so much for such a beautiful comment I will definately ask papa to make kathal ka achaar Hope next year , I will get the feedback about our pickle , jab aap achaar daalenge ,👍 And no more store bought pickle from next year pls 😊

[@panchifull]

@@themissingflavour6081 yes ,bilkul . I will even checkout ,if I can get some raw mango. I just want to make this. It reminds me of my childhood ka achaar. Wo khusboo.

[@panchifull]

And waiting for kathal achaar recipe. Because we are getting that in abundance here.

[@themissingflavour6081]

Right 🙂

[@themissingflavour6081]

Sure I have already asked papa to do the same Will definately release the video soon

[@sushilashrimali2444]

Thanks for giving such nice Recipe of up achar

[@themissingflavour6081]

😊❤🙏

[@saylidesai8638]

I agree totally,old recepies shd b revived again.

[@themissingflavour6081]

Thankyou so much 🙏♥️

[@AtulKumar-sw6fc]

Really authentic.

[@shri00577]

Lovely Mango Pickle Receipe!!!

[@themissingflavour6081]

Thankyou so much for liking this recipe 🙏😊

[@sulakshanaarora6362]

❤❤❤❤❤❤

[@themissingflavour6081]

❤🙏🙂 sulakshana

[@sajeelaasghar3451]

Excellent 👍, mouth watering diffident vegetables aur mirchi ka achar bhee batayeen

[@themissingflavour6081]

Zaroor 👍😊

[@Rahulbike]

Looks good thanks for showing it.

[@themissingflavour6081]

Thankyou 🙏♥️🙂