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Macaroon Recipe
Pink macarons ð©· (foundation etc.)
Egg whites 100-105g (about 3 medium size)
105 g almond pudding
120 g granulated sugar
Powdered sugar 105g
Chill the egg whites.
Blue macaronsð(roof etc.)
70 g egg white
70 g almond pudding
80 g granulated sugar
70 g powdered sugar
Chill the egg whites.
If you want to make different colors, separate the meringue when you make it.
Cheese butter cream
200 g cream cheese
70 g unsalted butter
100g powdered sugar
1) Combine butter and cream cheese at room temperature and knead with a rubber spatula.
2) Add powdered sugar and mix with a rubber spatula, then beat with a hand mixer until fluffy.
Finished âš
Other ð
Cherry
Colorings (gel type)
Straws (whatever you like)
1 chocolate bar
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