Cooking With Carlo 15 - Veal Scallopini Piccata

[@Greyswyndir]

Hey Carlo, I usually cook mine in a single pan, starting with the dusted veal and olive oil and then finishing it with the butter, wine, and lemon juice. Is there a specific reason you cook the dish with two pans instead of just using one pan? Thank you.

[@punkeewalla6195]

Yeah, he's nuts.

[@muhammadthejust]

Hey! Carlo! You burnt the chicken, Man!