COOKING WITH CHARISMA: FIXING JACK'S SEAFOOD CHILI

[@RobMilanowski]

OK, now that looks like something I would eat. It looks thick and delicious. I like how you didn’t over spice this. I also liked how you kept the sizes of the seafood small enough to actually fit on a spoon. I didn’t know cream cheese could be used as a thicker for something like this. It really looked like it did a good job. Nice job! Oh, and by the way… The lighting was much improved on this one.