Cooking with Janine - Tuna Poke with Avocado and Crispy Onions

Welcome to my first Cooking with Janine Episode! I'm not a cook, just a hungry girl trying out cool recipes and dishes that I find.
I always loved Tuna Poke! My dad is from Maui so I've had poke for YEARS and have always wanted to try to make it. Luckily there are tons of recipes online. The one that I used is by Wanda at The Honolulu Advertiser
the.honoluluadvertiser.com/art...
I made a few changes to the flavors and taste that I love.
Tuna Poke with Avocado and Crispy Onions
1lb Raw Tuna Sashimi
1 1/2 tablespoons sesame oil
1 teaspoon Hawaiian salt or alae'a salt
(the dish was a little salty so maybe use a little less)
1 teaspoons grated ginger
****(I know i said 2 tspns in the video BUT definitley use 1tsp it is very strong!!!)****
1/2 cup of very thinly sliced green onion
1/2 of a sweet onion chopped into small pieces
1-2 cloves fresh minced garlic
1/2 cup shoyu
1 cup of ogo seaweed
2 shallots diced roughly
vegetable oil for frying your shIallots
* I totally forgot sprinkle a little sat on your fried shallots it taste much better*
sesame seeds (I used garlic flavored. I LOVE GARLIC!)
Generous sprinkle of furikake for garnish over the rice ;)
Thank you guys again for taking the time to watch my video! God bless and hope to see you soon. xxoo
Janine
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[@lamhoang-ez8hx]

this looks amazing!! i love how you are soo detailed... and beautiful! Can't wait to try out the dish! thanks, cooking with Janine!!

[@lamhoang-ez8hx]

I happen to love ginger... so I am deciding to add a lot more ginger. However, I'm not familiar with ogo. I'm so excited to cook using ogo for the first time. Thanks again, cooking with Janine!

[@bigovalls7838]

Cool video!

[@shenglongisback4688]

Yo glad this in my suggestions...we called this Ika Mata..but it not as done like this way just coconut cream,lemon and fish you can add other things like you did..mahalo..and domo!!