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Hello hello,
Welcome to the Mann Kitchen! In this video, my mom guides me as we prepare one of her favourite childhood snacks - bread rolls. This is a popular Indian snack, often served with tea as an alternative to samosas. The bread rolls were delicious and I'd highly recommend you give it a try!
Watch till the end for a SPECIAL guest appearance!
Recipe:
4 large size boiled potatoes
1 medium onion, finely chopped
16-20 slices of white bread
1 tsp salt (to taste)
1 Tbsp coriander powder
1 Tbsp dry mango powder (ambchoor)
1 Tbsp green chillies
3/4 cup room temperature water to soak the bread and seal the rolls
2 cups oil for frying
(Optional-Cooking spray for air frying or baking)
Method:
- Boil and drain the potatoes. When cooked, lightly mash.
- Add chopped onion
- Add salt, coriander powder, dry mango powder and green chillies.
- Mix well.
- Lightly dip bread slice in water. Placing it on one palm, squeeze out all the
water using both hands.
- Place a heaping Tbsp of potato mixture in centre of bread slice. Fold the
sides over and seal, using more water if needed.
- Deep fry (bake or air fry) until golden brown. Drain excess oil on paper
towel.
- Enjoy with mint (pudina) chutney and/or ketchup.
- Makes 16-20 rolls
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Cheers, friends! ♡