Cooking With Sri Lankan indigenous Veddas

Welcome back to Princy's Authentic Kitchen - the place where magic happens! In this episode, Veddas were originally hunter-gatherers. They used bows and arrows to hunt game, harpoons, and toxic plants for fishing and gathered wild plants, yams, honey, fruit, and nuts. Many Veddas also farm, frequently using slash and burn or swidden cultivation, which is called Hena in Sri Lanka. we uncover the secrets behind perfectly roasted chicken that is bursting with flavor. with many more recipes, Get ready to be amazed as we take your cooking skills to a whole new level. Don't forget to subscribe for more delicious recipes and culinary adventures!
#princyauthentickitchen #tribal #srilankanvedda

[@hannahtom4273]

Very nice! Thanks for sharing with us. Have a great Sunday!

[@subadhrapalasubramaniam7246]

Wow amazing, cooking skills and utensils! Coconut scraper what a innovation! How did the beans cook without soaking? A lovely video to watch.

[@jkrfamily88]

Vera level ❤❤

[@jonathansimon1352]

Very interesting 👍🏾

[@Reza-1223]

It's always nice to see different cultures and tribes and their foods. Do they speak the same language as you do? I saw cassava and coconut, too. Have a blessed day ❤✌️✋️🙏👍🏽💯🇬🇾✔️

[@user-fr4ob6cz9n]

Nice

[@kumarkamala3215]

Nankalthan kattuvasikal,Avankal epothum Namma sonthankal.👍🇫🇷🇱🇰

[@sajeewakandasamy3134]

Nice princy. Are you in sri lanka

[@Reza-1223]

Watching ❤❤❤❤

[@jkrfamily88]

Yummy 😋😋😋