GOOEY BUNS! Vintage Cookbook Review and Recipes

GOOEY BUNS! Vintage Cookbook Review and Recipes
In this video, I review For Variety - Cook with Ketchup, published in 1958. I also cook up some Gooey Buns. Are you brave enough to try a ketchup dessert?
I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
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OXO Good Grips Mini Angled Measuring Cup: amzn.to/3cWesG4
Wilton Angled Spatula, 9 inch: amzn.to/3mrVASp
Victorinox Fibrox Pro Chef's Knife, 5-Inch: amzn.to/3muuOc7
Victorinox Swiss Army 10-1/4" Serrated Bread Knife: amzn.to/2RhwpGL
GIR: Get It Right Premium Silicone Spatula: amzn.to/3wKnX39
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