I make an impossible french apple pie with a bisquik rescipe and it's fantastic

Enjoying your videos very much, but those pancakes! I don't think I've ever seen anyone press down on them. The whole idea is forcthem to be fluffy. You don't want to press the air out! They look good as I like oatmeal.

Another great video. I do have a couple of questions. Where did you get your beautiful glass and yellow bowls and was the casserole dish you used for the creamed peas a Pyrex? I have a favorite cookbook from the 90’s that I LOVE. I also use my moms cookbook from her the American family cook book Lilly Wallace.

My Mom made "Souper Rice" when i was growing up for a fast comfort dish. Campbell's cream of chicken or mushroom, a soup can of milk and a soup can of rice. Simmer until tender. Tasty, cheap and easy.

In the 70's my mom would make a huge chicken pot pie with chicken & frozen mixed vegetables with bisquick drop biscuit crust on top in her big white corning casserole with blue cornflower design. I loved it (hated the veg)!

That is so pretty, very bright

The music that plays when you're tasting your dishes reminds me of Joy FM 107 (if I recall correctly) that was always playing during the day at my Grandma's big, old house during my childhood.

I love the impossible taco pie. As it's made from leftover beef taco meat it's a good way to use leftovers.

I have that same Bisquick recipe book. The only recipe my husband refused to eat was the peanut butter and jelly coffee cake, The stuffing biscuits also make great dumplings for chicken stew.

"I missed the pepper"; you're adorable! Happens to everyone.

40 years ago there was a grocery that gave out what was known as green stamps you could redeem for all sorts of products, she had accumulated quite a bit and when i went to a location pick up to retrieve what she wanted she told me to get whatever i want with the excess and one of those items was a Better Homes & Gardens New Cook Book (1981), i have consulted it many times over the years and it is now in my kitchen

Fruit cake- Real Fruit Cake gets a bad rap. Made with quality ingredients. It takes hours to prepare, planning as it needs at least 6 weeks before u want to gift or serve it. We used to make it in October double the batch and make 8 large muffin shaped ones in addition to our 2 large family meal cakes. We wrapped the pans in an insulating cardboard to control the speed of the bake. My Mom and sister would drop in every Friday (Friday was basting day) we would test one large muffin cut into 4 to test that it was maturing well. We used a Dark Spiced Rum both in the cake and for its weekly brushing. This food was treasured. Then my hubs had to go Gluten free for medical reasons and I tried using GF flour...it just does not hold together and anything less than perfect is not worth the effort of real 1940s fruitcake. I wish I had kept my recipe it was from a 1940s newspaper.

I love your honestly. I'm sure the mushroom dish was just fine without pepper - and great with pepper. I really admire the effort you put into every dish. Thank you.

I have a small Bisquick cookbook, the kind you bought near the register. My Mom used to make meals in a bundt pan with Bisquick..

Yay!!! 🎃 I’ve been saving this since last year so I could watch it early in October and it did not disappoint! It’s spooky time! 👻 Thank you, Anna!

How would it be with a little bit of cheese???😮

agh i love the music on the reveal. makes it so epic. Both look so good! I would have to chop the mushrooms up so so small bc of the texture, but still, so good!

The bean bake looks so good! You can def do a lot with it, great review! (also I agree with everyone in the comments that more cheese is totally acceptable)

PARTY DIPS! PARTY DIPS! PARTY DIPS! This is your superbowl, Anna! Hot broccoli dip sounds suspicious but I'm glad it turned out well!

lol disclaimer idk about this recipe but muffins in general are good! I always watch this after lunch but your videos make me hungry still! You have a BLUE twist whisk?? so cool! We got the green one. I agree, the illustrations are so fun to look at, and I love that style!

I did not know you could get a pie crust in a box. I always thought you had to get it from the refrigerated section. I am in Northern KY maybe Kroger will have it. I will take a look next time. Thank you. also, I am plus size and I like your aprons but when I google plus size aprons all that comes up are well sites that have aprons but not plus size is there any site you recommend that I could find any? All looks delicious. Thank you. Elaine

I have that cookbook and I LOVE those!!!!!

I loved all the dips. None of them seems super heavy. Even the sweet one is lighter than classic ambrosia. I like that. I don't care about calories but I just don't like a lot of heavy or fatty food w the exception of cheese 😀

😮A pineapple and orange flavoured dip.... That sounds amazing. Oh we don't have orange flavour yogurt anywhere😕

Hi Anna! I finally watched your latest video! Love all the recipes featured because I have lots of frozen veggies and recipes that call for them are always welcome! Thank you, dear! Can't wait for your next video! 😊❤

Thanks so much for these videos. I've collected cookbooks for over 40 years, just ordered a copy of the one featured in this video. Definitely going to make that nut-bread this week♡