녹차 & 초코 브라우니 쿠키 만들기 : Green tea & Chocolate Brownie Cookies Recipe | Cooking tree

겉은 바삭하고 속은 촉촉한 브라우니 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
겉은 바삭하고 속은 촉촉한 브라우니 쿠키를 만들었어요~
초코 버전과 녹차 버전 2가지로 구워봤는데 서로 다른 풍미와 식감을 느낄 수 있더라구요~
초코 브라우니 쿠키는 통통하고 녹차 브라우니 쿠키는 퍼지면서 쫀쫀하게 구워져서 2가지 다 맛있었어요~
브라우니 쿠키의 매력은 자연스럽게 갈라지는 윗면의 크랙인데 크랙이 잘 나오려면 반죽의 농도가 중요하답니다~
반죽을 만들고 꾸덕하게 굳기 전에 빠르게 팬닝해 구워야 윤기 나고 멋스럽게 갈라진 모양의 쿠키가 나오더라구요~
또 달걀과 설탕을 휘핑할떄 핸드믹서 풍성하게 거품을 내야 통통하고 크랙도 잘 나온답니다~
녹차 브라우니 쿠키는 높은 온도에서 구우면 구움색이 많이 나서 낮은 온도에서 굽다보니 퍼지면서 쫀쫀하게 구워지는데
구움색이 나도 괜찮으시면 초코 브라우니 쿠키와 같은 온도와 시간으로 구우셔도 괜찮을 것 같아요~
이 쿠키는 과정은 간단하지만 난이도가 조금 있는 편이라 중요한 포인트를 잘 지켜서 만드시면 좋을 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶각 각 약 8개 분량
▶재료
다크 초콜릿 100g
무염버터 40g
달걀 1개
갈색설탕 60g
중력분 40g
코코아파우더 5g
베이킹파우더 1g
화이트 초콜릿 80g
무염버터 30g
달걀 1개
바닐라익스트랙 2g
갈색설탕 60g
중력분 35g
녹차 파우더 10g
베이킹파우더 1g
▶레시피
1. 다크 초콜릿과 무염버터를 중탕으로 녹인다.
2. 달걀에 갈색설탕을 넣고 풍성한 거품이 나도록 휘핑한 뒤 초콜릿 혼합물을 넣고 섞는다.
3. 중력분, 코코아파우더, 베이킹파우더를 체 쳐 넣고 섞은 뒤 오븐 팬에 팬닝하고 180도 예열한 오븐에서 9~10분 정도 굽고 식힌다.
4. 같은 방법으로 녹차 브라우니 쿠키 반죽을 만들고 오븐 팬에 팬닝한 뒤 160도 예열된 오븐에서 11~12분 정도 굽고 식힌다.
▶Ingredients
100g Dark chocolate
40g Unsalted butter
1 Egg
60g Brown sugar
40g All-purpose flour
5g Cocoa powder
1g Baking powder
80g White chocolate
30g Unsalted butter
1 Egg
2g Vanilla extract
60g Brown sugar
35g All-purpose flour
10g Green tea powder
1g Baking powder
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
#브라우니쿠키 #초코쿠키 #녹차쿠키

[@SuperVolleyball2013]

OMG it’s midnight where I live and I just realized I have all these ingredients except it’s late to be doing it... I’m looking forward to later this afternoon so I can make this. Thank you.. I’m so excited to try it.. *update* It turned out great. Both cookies turned out exactly the same. My parents & older sister said they both smell exactly as the name (hard to describe lol) and tasted like it as well. To help I measured out the ingredients so I’ll add it as well. *US measurements* bake at 350F for 10-15 mins Brownie - 1 cup of chocolate - 3 tbsp butter - 1 egg - 1/3 cup brown sugar (I used light) - 1/3 cup flour - 1 tbsp cocoa powder - 1/4 tsp Baking powder You’ll know it’s the right consistency when your mixing spoon doesn’t stick to the batter. Green tea -3/4 cup chocolate -2 tbsp butter -1 egg -1/4 tsp vanilla -1/3 cup brown sugar (I used light) -1/3 cup flour - 1 tbsp green tea ( I decided to add another tbsp) -1/4 tsp baking powder Green tea came out runnier so I added 1-2 tbsp more flour and it spread out so I’ spaced them out 2 inches.

[@elena-px9it]

tell us how it goes :D

[@madeofcastiron]

i hope you can make them successfully ^^

[@tazbubble]

Yess plz tell us how its turned out

[@SuperVolleyball2013]

deers r cool it went wonderfully..

[@SuperVolleyball2013]

wheetamin they came out delicious. I’m actually shocked it came out good.

[@angelvu]

I love the brownie cookies. I made these three times for my family and the cookies were all gone on the second day. Mine wasn’t as thick as Cooking Tree’s but it looked identical when it came out of the oven.

[@merle8542]

That One Asian Girl But this video was made four hours ago... What do you mean 'second day'?

[@angelvu]

unlikelytoapologise kzbin.info/www/bejne/gGjahpRriMxoedU

[@gracache]

@@merle8542 now apologies to this asian girl.

[@yehyehIRIS]

i'm making the cookies rn becuz of your comment hehe

[@yumyumboy]

초콜릿 칼질부터 입안에 침이 고입니다. 완성된 달달한 쿠키를 보니 먹어 보고 싶어요

[@bitesthedust7073]

I just started crying because of how nice the chocolate being cut sounded??? like it just looked and sounded perfect tbh

[@teresa_meow]

They have a full video only cutting different types of chocolate! It should be somewhere on their channel... It's super satisfying 😍

[@bryce4395]

Saaaaame;-; I was feeling really down, and looking at this made me let out all the emotion 0_0

[@sapphireblaze7681]

HANSE has video with just the chocolate cut😋😋💕💞 kzbin.info/www/bejne/gYvGq4Omp6ZofsU

[@mammadonna]

아기키우느라 당떨어질때가 많은데,,, 쿠킹트리님께서 만드신 디저트를 너무 먹어보고싶네요,😍😍 처음 초콜릿 사각사각 자르는 소리부터 마지막 (먹어보지않았지만 보기에도) 촉촉해보이는 브라우니 쿠키 속면까지,,, 꺄 힐링하고 갑니다💕

[@ashleypacheco8036]

Someone: there is no perfection Cooking tree: hold my containers.

[@cherryday7528]

Ashley Pacheco was literally about to comment this... that is perfectly round cookie with perfect wrinkles I’m so confused

[@MsRamona7]

Hold my containers! :D That´s hysterical, you just broke me in half! :D

[@이혜원-r6n]

와 솔직히 초콜릿 자르기 asmr 영상 하나 찍어주셔야 한다 너무 좋다

[@lovelysalmon]

있어요! 다양한 초콜릿 자르는 소리♡ kzbin.info/www/bejne/gl7cq5tro7iSnZo

[@이혜원-r6n]

@@lovelysalmon 헉 있었군요! 감사합니당!!

[@lizzuu]

Make sure you beat the eggs and sugar for a really long time - you really want to dissolve the sugar as much as you can to get that chewy texture and cracked top.

[@CasualCookery]

As a Green Tea lover and chocolate lover, these cookies are the perfect treat for breakfast! 😍

[@ppbbffaa]

I just made these and they are super delicious. It's crunchy on the outside and chewy on the inside. Matcha taste is prominent, which made it extra tasty! Thank you for sharing the recipe 😋

[@megaepicfartlord7534]

I would make an ice cream sandwich with these, yummmmmmmm

[@farahzoquier4068]

👌

[@sofiahafsaoui9174]

salsa picante you are a GENIUS

[@coolguy-jc9nh]

Road to diabet

[@SoTastyOfficial]

All sound, light and workaround are perfect 😘

[@eunjun4996]

They look so delicious and chewy! Absolute perfection! Lots of hearts from a small baking & cooking youtuber!

[@boybumba4836]

love the way everything looks so perfect, so clean, it makes me feel inspired and relaxed at same time

[@l0ver_ine]

Oh would you look at that! I suddenly like green tea

[@jyr6453]

I don’t think anybody has left a comment regarding this, but when I used brown sugar, the batter turned a dark brown which overpowered the green matcha colour. I recommend switching it out for regular white granulated sugar (it worked the same for me)! Regardless these cookies turned out really tasty!!

[@Myluckystar909]

Yes my my batter turned really dark green when adding brown sugar 😂 and the cookies came out dark brown 😂😂😂😂😭😭😭

[@en8965]

I want to make this for Eid al-Fitri😍😍

[@tazbubble]

Oh yes its such a good idea , ive done brookies for Eid Al fitr , but bro I have one advice to u if u make them ahead from eid literally hid them someone or they'll be eaten before u get to share them on eid

[@en8965]

@@tazbubble 😂😂 sure, i have to hide the cookies protect them to be eated by ppl in the house. Or maybe i will be like mom that tells everyone who want to eat that the cookies are for the eid and let them eat the burnt one 😅😅😅 just kidding😄😄

[@tazbubble]

@@en8965 lmao yes exactly , u know wassup , give them the burnt ones

[@KalikoMonroe]

I dont watch these because i intend to make them, it just makes me feel relaxed

[@지니어스민트바닐라]

달콤하고 쌉싸름한 녹차 초코 브라우니 쿠키 맛있겠네요 😍😍

[@뒹굴뒹굴-j7i]

오늘도 정말 맛있겠네요~ 항상 맛있는 쿠킹 감사합니다!

[@piopioetcetera6291]

I love every single green tea recipe that you shared with us🙏 thank you 🙏 please show us more 💚💚💚💚💚 Love from Mexico

[@helloimanna_]

For everyone as lazy as I am, you don't actually need to melt the chocolate over the stove. Microwave works fine, just take it out, stir it and put it back in 30 second intervals.

[@maia6938]

I made the brownie cookies and I'm really in love with the taste and look of the cookies. It was easy to make and the instructions were really simple to follow along with. 10/10 recommend

[@sammibiersack1943]

May I ask you, how many % of dark chocolate do you use?

[@riptideanaklusmos5721]

@@sammibiersack1943 if you're still interested, cooking tree in the video used 55% cacao

[@deliciousfoods8694]

우와~ 말문이 막히는 비주얼!! 최고^^ 👍👍👍

[@B김도연]

쿠킹트리님ㅋㅋㅋㅋ큐ㅠㅠㅠㅠㅠ저번에 초코를 실찍 망해서 심기일전하고 녹차를 해봤는데욬ㅋㅋㅋ중팅할때 물이 들어가서.....와...일단 오븐에 넣었는데 너무 두렵네요...혹시 제 댓글을 읽으시는 분이 계시다면 다들 중탕할때 물조심....!ㅠㅠㅠ

[@MarlowWhere]

I doubled the chocolate cookie recipe and found it to be too thin. I had to add another 40g of flour or so, which was slightly too much and they didnt end up spreading nicely and were a little closer to an actual brownie consistency. In the future I'd probably just do one egg and plus one egg yolk for a double batch. Also finding that 10 minutes at 180c (356f) for 10 minutes was not enough time. Needed closer to 15. For what's its worth, in the video they don't seem to be using actual brown sugar or even light brown sugar. It looks more like turbinado sugar. Brown sugar will produce a darker egg/sugar mixture than what is in the video. For some reason the matcha cookies also did not crack while the brownie ones did...not sure why that is. The matcha ones also spread out alot and ended up being much thinner than the chocolate ones....EDIT: tried making 3.5x the chocolate recipe but used inly 3 eggs. Seems about perfect consistency. Be careful when sizing up the recipe, it's very easy to make these too runny.

[@jjjhhhrrr]

녹차 브라우니는 처음 보는 것 같아요 겉이 소보로랑 비슷한 모양으로 구워졌네요 항상 쿠키 겉바속촉의 정석으로 만드시는 것 같더라구요...!

[@lovelysalmon]

초코랑 녹차 조합은 사랑이여!!💜

[@carolinekim1679]

스매그 190예열--> 180도 9분하니겉바속초 됩니다👍🏻 너무 맛있어요. 방법도 간단하구요 저는 양을 두 배로 늘려 만들었는데 칙촉사이즈보다 약간 더 큰 모양으로 18개 나왔어요 ◡̈

[@El_Ophelia]

These would also make wonderful ASMR videos, excellent ones actually, if it wasn't for having way too many commercials. Just the sounds of you mixing, beating scraping cooking and pouring is ASMR GOLD.

[@mycahturner2507]

It is asmr

[@sae_a]

악 배고프게 하는 쿠킹 트리님의 마술?!

[@와그작-s4l]

너무 맛있어보여요 ㅠㅠㅠㅠ 초코와 말차의 조합은 ..♥️

[@htlee4207]

Wow. The cookies are perfect. These cookies look too delicious. I suddenly crave cookies after watching your video. I love your video. Thank you for sharing. Looking forward to your other videos.

[@김선미-j1o4s]

영상보고 레시피대로 따라 만들어 먹었는데 너무 맛있어요~ 초보도 쉽게 따라할수있게 알려주셔서 감사해요~^^

[@Cooking_tree]

맛있게 드셨다니 제가 더 감사하네요~~^^

[@NissiASMR]

Green tea cookie sounds so good to me! 🤤🤤🤤💕😍

[@다연-x8b]

항상 요리할때 옆에서 지켜주는 쪼꼬미 인형들 넘 기여워요 ㅎㅎ

[@Soong-ji]

겉바속촉 제대로다...

[@kikimeow5491]

Love your vids and I made the cookies, the flavor was really good but mine didn’t have the cracks like yours, can somebody plz tell me what I’m doing wrong

[@lunaxlove9059]

This makes me want to be a a baker even more

[@진서-v9d]

다크러버분들은 진짜 좋아하실맛! 실패할줄 알았는데 성공했네요...? 전 갠적으로 두껍게 한게 더 맛있었어요! 솔직히 반죽이 약간? 잘 퍼질것 같아서 모양 그냥 그 위에 쌓은 그대로 구웠더니... 그대로 나왔네요ㅠㅠ 그래도 크랙은 이쁘게 나왔어요!! 다들 맛있게 만드세요🙇🏻‍♀️

[@souadm8974]

I love your cookies and I love all of your recipes. I wait for your videos to download eagerly and enjoy watching and applying them.❤❤

[@모카머핀]

멋져요 크렉쿠키 검색해보니 요게 가장 간단한 레시피네요 감사합니다

[@CookiesInspiration]

nice job. I love it so much

[@anjaflaj]

I'm still fascinated by that quiet mixer

[@Lil_Leah]

Anja Poleti I think the sound is edited to be quieter and more relaxing

[@anjaflaj]

@@Lil_Leah Yeah, it could be, it's oddly satisfying 😂

[@jillhbaudhaan]

Is it a baby bear and a baby sheep? Too cute.

[@유무-s1y]

영상보니까 과자 샤브레가 너무 먹고 싶어지네요.. 결국 사먹었습니다 ㅎ

[@김민주-w2r8b]

쿠킹트리님 영상 잘 보고 있습니다^^ 혹시 코코아파우더는 생략 가능할까요? 코코아파우더가 무슨 역할을 하는거죠?^^

[@bai1046]

제가 알기로는 코코아 파우더가 초코맛을 낸다구 알고있어요!!😊 대신답변 불편하셨다면 죄송해요..

[@wah7324]

Tried to double the batch and they came out flat lol. Still taste good especially combined with cold milk. Definitely gonna try again with ratio exactly on this vid tho.

[@belensecco5]

Hi! I love all your recipes, I already made some and they all came out perfect. Just one question, in several videos you use almond powder. Can you tell me if I can replace with more flour? In my country, almond powder is very expensive 😔

[@BiSTHN]

yep, the almond powder is mostly for flavour. you can substitute it with regular flour and it won't affect the final cookie ^^

[@SabaMADEINBRASIL]

Melhor canal #amazing

[@springfilledddd]

I never liked green tea cookie.. but this one is soo good!! The best!!

[@getlost7781]

made it , it was so good! although my batter was more liquidy and the cookies came out looking much smoother

[@bbuny]

맛있겠다~ 쿠킹트리님 영상보고 초코 브라우니 함 만들어야지~

[@chopasmr8123]

1:13 초코초코한 소리가 너무 좋아요>_

[@ajwoiru90awd]

For anyone cooking out there or just curious how cooking tree does this more specifically - turn on captions!! It might help you.

[@BiSTHN]

Please turn on the regular English subtitles, not English (UK)/English (US)! Whoever adds those subs only auto-translates from the Korean subs and there are a lot of unhelpful, nonsensical translations. I do my best to translate the Korean subs properly in the regular English subs ^^

[@mimimeowchir]

I just made it rn (the green tea one) and i accidentally put baking soda instead of powder 😅 but it turned out great! So yummy!

[@fahima1832]

how many do these make roughly?

[@mimimeowchir]

@@fahima1832 5 pcs using a 1bsp

[@oliviaalmazan4664]

Going to make these! Looks so good!

[@cherryday7528]

Olivia Almazan good luck!!

[@unionfire]

Great video, think I'll make this as a Valentine gift :D

[@Rosa-19134]

Great recipe

[@Uegnjtfxde]

썸네일만 보고 헉 했음ㅠㅠㅠㅠㅠ 꼭 먹어야지..

[@kim_1403]

혹시 정말정말 죄송한데 오븐 예열 몇분 하나요옵..항상 물어보는데 친절하게 답해주셔서 감사하고 500만 축하드려욥!

[@Cooking_tree]

굽는 온도보다 20도 정도 높은 온도에서 15~20분 정도 충분히 예열하면 좋은 것 같아요~ 축하해 주셔서 감사합니다~^^

[@kim_1403]

@@Cooking_tree감사합니다ㅠㅠ 혹시 박력분도 사용 가능할까요..?

[@Siudin220]

I think dark choc and other kind of choc give different result when we use it for cake. The dark choc gives good texture as well as crack.’the green tea one is difficult somehow. Not bcs of the green tea powder but the white cooking choc. I used ruby couverture. It is so hard to make it like the choco one.

[@nobleaj8]

The crunch...

[@zwiebster63]

Would it be also good if I use cocoa powder i.s.o. chocolat and if yes, how much do I have to use please? I love all your baking videos so much! 🥰🥰🥰🥰

[@fitria5400]

How to make that cracks came out so beautifully?? Mine is always fail :(( even the tast is delicious, I'm not satisfied with how it look like -,- could you give me some advice may be?

[@예빈-n7d]

없는게 있는데 없는건 없는데로 않넣고 만들어서 후기 남기겠습니다! (코코아파우더,갈색설탕)

[@sourdoe9255]

The intro music makes me want to sit in a cafe and eat these cookies

[@B김도연]

레시피대로 해봤는데 제가 머랭 휘핑할때 너무 거품기가 적게 했는지 안이 덜익더라구요ㅠㅠㅠㅠㅠㅠㅠ익는 부분은 진짜 존맛탱...다음에는 패닝도 더 얇게, 휘핑도 제대로 해서 다시 도전하려구요...ㅠㅠ 안익은거 지금 계속 오븐에 넣었다 뺐다하고 있는데 재료 넘 아까운것...주인잘못만나서 고생이많다ㅠ큐큐큨ㅋㅋㅋㅋ

[@쥬아용]

저도 ... 되게 빵처럼 됐어요,, 문제가 뭐였을가요? 끝쪽에만 바삭하고 맛있더라구요ㅠㅠ

[@blueberrychclate5109]

Tried the green tea cookie recipe but put 2.5 times more baking powder, when it came out, it turned out to be like a cake with a thin layer of cookie on top (O.o) The taste and texture was pretty good but appearance was really bad · - · Nice recipe though :) Moral of the story: don't try to be a rebel and always follow instructions UvU

[@amandaphua]

Hello there. That's the same as for my green tea cookie too. Appearance looks more like pancake cookie. 😂😂

[@blueberrychclate5109]

@@amandaphua Weird thing is that after a few hours of refrigeration, the texture is the same as any other cookie.

[@나나-l7s1k]

쿠킹트리님~~~오늘도 잘 보고가요 ㅎㅎ (더보기에 자막 추가할 수 있는 링크가 빠졌네용~~혹시나해서 말씀드려요 ㅎㅎ)

[@asthenamesuggests9513]

Thank you for sharing! I love your channel!

[@이지혜-g2i1v]

우와!! 너무 맛있어 보여요!!! 꼭 한번 해 볼게요!!!!

[@lonelybaking5541]

녹차 브라우니 쿠키 한번 먹어보고싶네요 ㅠㅠ

[@afifahyasin4650]

Did you have fun? Yes, always when watching your video😍

[@lesari08]

THIS IS SO GOOD

[@deeshiesty4417]

First video I've ever seen with zero dislikes 😰 Finally!

[@farahzoquier4068]

I did think the same!😂

[@bryce4395]

Not anymore:(

[@hajimewss]

My birthday is tomorrow and I’m super excited to eat some dessert! So I’m watching a marathon of these while going up and down my stairs for 30 minutes lmao.

[@ndrpspsty]

Perfect round shaped cookies! So yummy 🤤

[@widy3934]

the sound of the crunch..... ugh cook for me cooking tree!

[@raysbeans7928]

So satisfying😍😍😍

[@이자영-k1i]

저도 만들었어요. 너무 맛있어요. 근데 아니 갈라지네요. 분화구?처럼 되요

[@basildark7003]

Looks delicious 🥰 Can you tell us cooking degree and time?

[@pixelpanda34]

For the chocolate cookies, bake at 180°C for 9-10mins. For the green tea ones, bake at 160°C for 11-12mins.

[@basildark7003]

pixelpanda34 Thank you so much 🤗

[@leandertsang7717]

The cookies look sooooooo yummy!! Could you also make dark chocolate soft cookies, please?

[@mycahturner2507]

Leaving a reply bc I’d like to know too!

[@jamietayjh]

Just made these and it was so good and easy🤤

[@mandudus]

How did u guys get the cracked top for the cookie? Mine were flat... did i do something wrong? Still tasted good tho

[@김세린-z1f]

황설탕대신 백설탕 써도 되나요? 그리고 초콜릿은 무슨초콜릿 사야되나요?

[@dIwngus]

쿠킹트리님!! 초코 크린클 쿠키 만들어주세요!!!~

[@b_jin2020]

저도 만들고 싶은데 똥손이라..😭😭😭저번에 연유로 두가지맛 초콜릿 만들어 봤는데 망처서..신랑이 두번다시 만들지 말래요😩😩그래서 항상 만들지는 못하고 눈팅만 합니다!!

[@김림-l1p]

나를 위로해주는 쿠키 😁😂

[@nanakang3898]

사브레가 먹고싶어졌다

[@Moon-rr7cz]

안녕하세요~ 똥손중에 왕똥손 입니다ㅎㅎㅎ 어제 바닐라쿠키와 초코쿠키 도전했는데요~ 같은 반죽인데 바닐라는 잘퍼지고 정말 맛있게 잘 나왔는데 초코는 크랙은 있으나 퍼지지않더라구요ㅠㅠ 맛도 좀 다른것 같구요. 퍼지지않는 이유가 있을까요~? 초코가 냉장고에 더 오래있긴했었어요~ 항상 좋은 레시피 감사합니다^^

[@natalyamoon6259]

저는 초코 쿠키가 팬케이크 돼버렸습니다 ㅠㅠ

[@velensiadesikacharles8742]

I tried this recipe and its too sweet omg😱

[@anns8118]

Thank you for best brownie cookies Rcipe,I'm done!

[@bluekimchiandrea4476]

I have tried to get your exact knife from Japan and have been unable to do so. Is there a way you can get this item and I can purchase from you? I will pay all shipping etc. as needed.

[@adreamerstea471]

I wish you all the luck in getting your knife, but I hope you know that you don't need to have the exact tools they use. If you already have decent tools they'll work just as well. :)

[@bluekimchiandrea4476]

@@adreamerstea471 I know, but I have arthritis in my hands and think the handle on the knife they use would be perfect. I haven't found anything like it in my area where I live

[@عليمحمد-ط2ص4ت]

thanks very good cokies

[@아이스크림-m1w]

힐링된다~~♡

[@PhuongNguyen-qh8sp]

I did it the same as the ingredients but idk why it didn't crack huhu. Could you give me the solution ??

[@conniehuang6229]

I made the chocolate cookies but they expanded so much?? Could someone please tell me where i went wrong? I followed every instruction. Did I whip the egg and sugar for too long? Or because i used milk chocolate instead of dark? Thank you

[@miyabis1907]

Great! But my matcha didn’t get any crinkles, any tips?

[@janjounsworld9354]

Very smooth😍😍👍👍