딸기 초콜릿 가나슈 케이크 만들기 : Strawberry Chocolate Ganache Cake Recipe | Cooking tree

[@Cooking_tree]

⭐️ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐️멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ kzbin.info/door/tby6rJtBGgUm-2oD_E7bzwjoin ⭐️여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡

[@josierodriguezayache1836]

I like only chocolate desserts

[@fangwang5917]

hello, thanks for the fantastic recept, but I have a question. From 4: 20 - 4: 45, I dont understand. Put the cream into the hot waterbath? But I couldn't get it hard, it became only water. Could you please answer me? Is that a hot waterbath? thank you very much.

[@922sunshine]

이 딸기 초콜릿 가나슈 케이크가 사랑스럽고 귀엽고 예쁘고 맛있겠어요, 발렌타인데이에 좋겠어요! 💕💖🍓🍫🍰🎂 Happy Valentine's Day! 🌹💖💕🍓🍫🍰🎂❤💝

[@ms.patatas772]

Your videos remind me of my home. I'm now in a far away state from my home. I always used to watch your videos and try to bake stuff and feed them to my family. Damn I miss my home.

[@큐빅-x5c]

하트딸기♡ 나도 누가 만들어주길 바람니다. 눈으로라도 감사히 먹을게요^^

[@yanlerr4537]

The cake is amazing! It was very tender and delicious. I like your recipes so much - they are always clear and turn out perfectly. And they also look wonderful on your videos.

[@fathimasharif6336]

First comment 🥳 Lots of love from India ♥️

[@chewbaerub]

딱 제가 찾던 케이크와 레시피예요ㅠㅠ❤ 덕분에 케이크 잘만들어볼수잇을거같아용!! 꼭 만들고 후기 남기겟습니다🫶

[@idunaya]

Oh, that looks so good 😍 I already decided what dessert I'm going to make my husband for Valentine's Day but after seeing this I might reconsider. I really want to try it. I love watching your videos. They're so relaxing. But they always make me hungry. 😅

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@maritzacagualoayza5878]

Para cortar el ganache y que te quede perfecto debes sumergir el cuchillo en agua caliente antes de cortarlo, de ésta manera el ganache no se quebrará. Me encantan tus vídeos! ❤️

[@Callme_chiyzaai.]

어쩜 이렇게 케이크를 잘해! 내가 당신에게서 보는 모든 비디오는 결국 훌륭해집니다. 계속해서 좋은 일을 하세요! 💖

[@善____0]

달달해보입니당😄

[@fangwang5917]

I will make it tomorrow, for my birthday. It's very beautiful, but I will let the Ganache away, only on the top.😄Thank you so much for so many beautiful cakes, I will definitely try to make them.

[@Cooking_tree]

I hope you enjoy it!😊

[@fangwang5917]

Hello, thanks for the fantastic recept, but I have a question. From 4: 20 - 4: 45, I dont understand. Put the cream into the hot waterbath? But I couldn't get it hard, it became only water. Could you please answer me? Is that a hot waterbath? thank you very much.

[@MiniatureCookingHFL]

so good

[@mingzandi]

와 아이디어 진짜..... 세계 최고 수준입니다...❤

[@marvinm8446]

Strawberry Chocolate Ganache Cake is a ultimate dessert 🍰🍓🍫😍😋👌🏼.

[@jemmashome]

Omg that cross section is so pretty 😍 not sure if i have the skills for that 😂 thanks for sharing, much love from Singapore 💕

[@Isabella-no1kh]

my toxic trait is thinking I could flawlessly pull this off

[@서민경-w3c]

화이트초콜릿의 밀키하ㅁ과 딸기는 정말 맛있는 조합이지요

[@qaisarabatrishabintimazran685]

So Beautiful Cake,I love a strawberry and a chocolate cake...look so yummy ❤️🍰

[@cristianoJR224]

Yum I will definitely make this I love strawberries so much!

[@boksoongalover]

딸기가 이렇게나 많이 들어가다니ㅠㅠ 무조건 맛있을거예요ㅠㅠ

[@betygm7906]

que rico dé chocolate mí favorito muy rico 👍👏👍👏

[@Mintchoco2839]

Your cooking videos is so beautiful and amazing

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@marialuciafarinha3549]

Bom dia🌻🇧🇷 Lindo, lindo, lindo! Vou fazer! Posso usar choco late que não é de cobertura?🍰🎂

[@sunshinefelix552]

in case any baking enthusiasts were curious, the type of cake is a chocolate genoise!

[@dodoazab5499]

So beautiful ❤️😊

[@ЛюдаБурцева-й7с]

Отлично получились! 👍 😁Turned out great!👍👍

[@zzyxi]

watching this while being sick and eating strawberries:)

[@현채빈-f3j]

하트 딸기 좋아요

[@아지-e2f]

와 1빠!!

[@초록별-h8c]

우왕~~ 🍫초코 케이크 만들고 싶었는데.. 일반초콜렛으로 만들때는 카카오 몇프로면 좋을까요?

[@medihakaya4593]

Fabulous!

[@nallelilieras1629]

Muy bonito

[@Seli28]

in 4:22, wie beschrieben, 250g kalte Schlagsahne steif schlagen oder, wie im Untertitel beschrieben, nur die Hälfte?

[@chhhyu]

really cute♥︎😂

[@Spike_bruno]

Obrigado pelas legendas PTBR

[@wiktoriagrychowska6808]

what im doing wrong if the batter doesn't come out as its supposed to? is it wrong temperature? it keeps having egg aftertaste and it wasnt as high as yours :(

[@서로-c8v]

너무 예뻐요ㅠㅠ 근데 겉에 딸기는 그냥 붙여도 잘 붙나요?? 아니면 따로 뭐 바르고 붙이시나요?

[@Cooking_tree]

그냥 붙여도 되지만 떨어질 수 있어 초콜릿을 살짝 바르고 붙이시면 좋답니다~

[@서로-c8v]

@@Cooking_tree 감사합니다 발렌타인 베이킹으로 딱이에요 딸기 사다 만들어볼게요 ㅎㅎㅎ

[@saikitun]

Теперь хочу это

[@minhthu5848]

Lovely

[@Siudin220]

The ganache applying is not so beginner…. I can imagine myself panic… 😂😂😂.

[@evanjc1166]

Do you know the bgm?

[@eleniel8441]

👍👍👍🍓🍓🍓🍓❗️Браво❗️

[@Cawdaver]

do you have a bakery?

[@kadyfadel6638]

Its difficult for people who deosnt have a thermometer😢

[@angiecruz7748]

Después de este video me pongo a hacer tarea jajajaaj

[@chewbaerub]

혹시 2호 18cm 케이크에 레시피를 그대로 적용해도될까용 ..? 혹시 2호케이크 레시피도 있을까요ㅠㅠ

[@Cooking_tree]

틀이 커지면 레시피 양을 1.5배 정도 늘려야 할 것 같아요~ 시트를 구울 때 오븐 사양에 따라서도 온도와 시간 차이가 있지만 반죽양과 틀 크키에 따라서도 달라지기 때문에 케이크의 상태를 보시며 굽는 시간을 조금 늘려주시면 좋을 것 같아요~

[@Myartbreeze6484]

👌

[@Anna-ql1ez]

여기에서 달걀3개라면 몇g일까요ㅠ

[@Cooking_tree]

중간 사이즈 달걀이 약 50~60g 정도 되는 것 같아요~

[@Anna-ql1ez]

@@Cooking_tree 이렇게 개수가 적혀있을때는 그냥 55*3으로 해도 괜찮을까요?

[@초록별-h8c]

​@@Anna-ql1ez 달걀양은 큰차이 아니면 별로 그램수 신경안쓰고 해도 잘되더라구요.

[@lizzie7929]

🍓🍓🍓🍓🍓🎂🎂🎂🎂🎂🍓🍓🍓🍓🎂🎂🎂🎂🍓🍓🍓🎂🎂🎂🍓🍓🍓🍓🍓🍓❤❤❤❤❤❤❤❤❤❤❤❤❤❤💝💝💝💝💝💝💝💝💝💝

[@guti1101]

그냥 사 먹을랜다 빵값이나 내려러