The BEST POZOLE ROJO IN AN INSTANT POT RECIPE | RED POZOLE

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best pozole rojo in an instant pot! Let me tell you this recipe is seriously super easy and it takes less than one hour to enjoy a hot bowl of pozole! For those who like to judge based on the tools I use, let me tell you if my grandma had an Instant pot back in the day, I guarantee you she would use it too!!!! Either way if you are one of those, I already have a recipe on the original way 😉 so don’t panic!!! But if you are busy and want it fast then here you go this recipe is for you!!! Now let me tell you, it’s easier to throw in the meat without searing but me personally I find it doing it that way, the meat has no flavor it’s just different! I like to take the extra minutes and sear my meat! A good pozole has to be full of flavor!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
You can make this recipe using chicken, cook for 20 mins
Don’t have an instant pot? No problem make it the original way 👉🏽 • HOW TO MAKE POZOLE ROJ...
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Tip: if your Chile pods are normal size( use only 12 mine were on the small size, lately my favorite brand are coming small so I used 15
** I love to use New Mexico Chile pods they are medium heat for me is perfect but if you want your pozole to have no spice, use guajillo 😉
Ingredients: I’m using a 8qt instant pot makes 8-10 servings
2-3 lbs pork shoulder
2 lbs pork country style ribs
3 - 25 oz each cans precooked hominy
12-15 New Mexico or guajillo Chile pods
2 Chile ancho or pasilla
Chile árbol (optional)
1/4 white onion
4 garlic cloves
1 tbsp chicken bouillon
1 tbsp oregano
1 tsp whole cumin
1 tsp whole black pepper
2-3 tbsp coarse salt
1 tbsp black pepper
8 cups water
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
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IG: cooking_con_claudia
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[@CookingConClaudia]

Hello my beautiful family! Happy Monday I hope you are all having a blessed and beautiful day! Here’s another easy and delicious recipe, original recipe is found in the description box along with my other pozole recipes 😉 hope you give them a try and enjoy them just as much!!!!

[@donavanjohnson409]

Happy Monday evening from Beaumont TX

[@cesarfranco1721]

The best crudo meal thank you

[@miyalopez5925]

Hi Claudia, can you make the green chicken pozole?

[@stephaniehernandez4083]

Love your recipes!! Where did you get that plate where you have your toppings??

[@Miichelle505]

Hello where’s the recipe?

[@ambermendoza2628]

Thank u for always showing your receipe in the description box!!! Always helps when I’m at the store getting the ingredients! Gotta try this in my instant pot!! 🥰

[@jaimerodriguez7233]

I love your instant pot recipes post more!! So quick and easy

[@spiritimagineer]

Yes, PLEASE MORE Instant Pot recipes!! How about making Spanish Rice in the IP??

[@rosaroja4208]

Hi. She already has the recipe for rice in the Instant Pot

[@rosaroja4208]

She already has it. It's from 6 months ago and is titled "The only Mexican Rice...."

[@marissamares8318]

Claudia your channel alone inspired me to want to cook more especially more authentic Mexican dishes and your channel inspired me to get my own instapot ! I’m so excited to use it !!! And I think I want this pozole to be my first meal !!!❤ thank you for teaching me things others couldn’t

[@brenditabee]

Made this last year for my friends and it was finished by the end of the night! Coming back to the recipe because they’re asking me to make it again 😂🫶🏼

[@TLHGONZO]

I literally bought an InstaPot because of you! I made your pozole and carnitas and both were delicious and easy to make. Mind you, I’m not the most competent person around a kitchen but your directions are so perfect. Thank you!!!

[@CookingConClaudia]

This makes me soooo happy!!!!!😊 you need to try making the beans in instant pot!!!! 😀😊

[@sandrahernandez310]

Omg yes I bought an Instant Pot because of her too😂😂😂I loved reading your comment cuz I thought I was the only one that would do something like that! I seriously wanna buy all the pots and pans and spoons like everything she uses cuz I feel like it’ll be that much closer to her cooking it for me 😂😂😂

[@margaretdillon5261]

"And now for the best part" ... verdadamente! Claudia, we tried this wonderful recipe today, made a day of it, and we were not sorry! This is the most delicious pozole rojo either of us has ever had. Thank you, and thanks to your abuelita, wherever she may be.

[@jessicaacosta6609]

It’s soooo amazing how the Mexican culture can bring so many people together. I am so proud to be Mexican 🥰

[@andresbaltimore9791]

I just want to say, "THANK YOU!". I made this recipe for my co-workers for Christmas, and it was absolutely FANTASTIC! The aroma I smelled when I released the pressure valve was intoxicating, and it took me about 40 years in the past when we used to have New Year's parties at my Grandpa's house. Keep up the great work, and thank you for sharing!

[@marlissadavis7132]

I love that you make it the authentic Mexican way, even the toppings! ❤ I usually make it on the stove but wanted to see how to do it in the instapot. Wow such a timesaver!

[@amritagill1680]

I made this today! Wow! My Mexican husband said “it’s amazing”! I followed exactly. I added 2 tsp of salt to the broth (no chicken bouillon) and skipped bay leaf because I didn’t have any. Amazing ❤

[@elenatrevino5310]

Please make more instant pot Recipes! Love all of your recipes!!!

[@austintracy94]

I was gifted an Instant Pot for Christmas and I’ve been making your pozole about twice a month ever since 😅 thank you so much for the recipe! 🙏🏽💕

[@zonaken]

You already turned me on to making sauces with dried chili pods (Birria) and I am constantly amazed at the incredible flavors they make. Now I've GOT to make this Pozole! And even easier making it in the Instant Pot! Thanks and keep the fantastic recipes coming. Zk

[@josied7398]

I've been seeing your videos for years so young and you're a great cook. Your husband, parents and kids must be so proud of you.

[@ohhemmgeeitsjeeti]

I’m Indian and I love pozole! My neighbors are amazing about giving me a lot when they make it but I do want to learn and all the videos I’ve seen just show 2-3 hours of kitchen time… and you cut that down to a hour or so ?! Beyond grateful for this video I cannot wait to try it !! I need to add a instant pot to my Xmas list now 😂

[@claudiaellano501]

Another delicious success with your recipes! I did tweak it a bit as I only needed 5-6 servings. I used the instant pot pozole rojo and the chicken pozole recipe to come up with" instant pot chicken pozole" and a smaller batch. It was wonderful. I had gotten into a sad habit of using canned enchilada sauce for my pozole for a quick version while working. Truly, it doesn't take that long to prepare the chilies for a much earthier and richer sauce! Can't wait for leftovers tonight!

[@tinytoma25]

Claudia, thank you so much for these recipes in the instant pot! My husband gifted me a instant pot and I've been having lots of fun using it and trying out making these recipes. I know how to make pozole on the stove as my abuelita and mom taught me that way, but it sure takes much longer lol. I'm sure if my abuelita had an instant pot back in the day she would have had a ball with it and she would have loved how it takes less time to make these delicious recipes using one 😋😊😘 I have a question though in regards to the meat, I know you mentioned it at the end, but if you choose to not cut up the meat into small little pieces and want to put in the meat whole or in larger pieces how much longer then would I have to leave the meat cooking in the instant pot please? 🙏 I know that when you cut the meat in smaller pieces it lessens the cooking time so therefor you leave it on for less time. My family just likes the meat in larger pieces 😊 thank you once again for your recipes!! 🙏💞

[@OurDestiny]

this pozole looks so good. I have to get me an instant pot now :)

[@TheDetroitman20]

You and that dish look amazing. Thanks as always for sharing mami!! 💛💙👍🏽☺💯

[@vivipalomo1002]

Thank you for your instant pot recipes! They are life savers!!

[@sweetheartgourmetrecipes4829]

Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job!

[@cesarfranco1721]

I swear you make me look like a professional chef . Thank you for the recipe and the content. Have a happy Thanksgiving and stay safe and God bless you and your family

[@rosie7728]

I just made your fideo with beef and potatoes for my little one. He's sick right now but he ate it all. Thank you so much. Placing my walmart order for this recipe right now. Many blessings to you and your family 🙏.

[@CookingConClaudia]

Yayy!!!!! That makes me very happy!!!😊💗

[@shorty8270]

Yeeees!!! Pozole in the instant pot!! Will definitely be trying to make this for Xmas!!

[@CookingConClaudia]

Can’t wait!!!!!😊

[@paschadee918]

Glad to see instant pot recipes. Looks awesome. Planning to trying this one after Thanksgiving.

[@growingwithpanda6935]

Honestly I love your hair like that you look beautiful. Ok I absolutely 💯 love your cooking shows you sure do make some amazing food. Thank you for sharing your wonderful recipes. You rock.

[@marissamariePrettylady209]

Made this today! Thank you so much! It was so delicious!!! And easy !

[@Rebekahxx]

Hello! I have a 6qt instant pot, how would you adjust the measurements?

[@MariaRamirez-ru3us]

Girl you just made me hungry! just finished my evening adult class. Will do for the holidays .Thanks for sharing.💯👍🙂

[@paulmireles8280]

The pozole looks so good going to have to try it. Thank you.

[@papatats3]

Finally! A good instant pot pozole recipe.

[@f.acostaa9429]

Hey Claudia thank you for that tip..using guajillo chiles for less heat. You're the best😘 thank you.

[@ccl6192]

I have been in charge of the posole (My family is New Mexican I know I know. we spell it “wrong”😝) since college. I always make both red and green and I like it spicy too. It is my firm belief that the acid from the chiles will kill all the winter cold bugs. No faster way to clear out a stuffy nose!

[@CookingConClaudia]

Yessss and it’s perfect to kill a hangover as well 😊😅

[@bobbo663]

Thank you it’s finally good weather for this and I’m going to try it tomorrow!

[@RebeccaHendrickson-gn8by]

Hi Claudia! If I were only to use pork shoulder, and cut them into about 1 inch pieces how long do you recommend cooking it for? Still 35 minutes, or a less amount of time? Thank you for such a great video! 😋😄

[@v3r0nic4s414z4r]

Today I made your pozole Rojo recipe it was amazing had to share with the rest of my family members and home delivered some to them.. I am officially the pozole lady in the fam 😄🙌🏼 I have made your birria recipe too!!

[@CookingConClaudia]

Omg yassss!!!! I told y’all it’s seriously super delicious! I have never had anything better than that 😅

[@briansquire8825]

Omg I’ve been looking for an easy pozole recipe! Can’t wait to try this!

[@lavonnep.1412]

@Cooking Con Claudia Yummm! I'm sorry u deal with those that criticize...😔 use whatever tools u can to help,, or make life a little easier!! 😊I truly enjoy u and ALL your recipes! and...how authentic they are...the time you take after being sooo busy to share with us! God Bless u hon!🙏🙏 You are a treasure!!!!💕💕

[@rollout1984]

I made this with my daughter and it turned out amazing! Good thing you said to strain the salsa because I would have just put the whole thing in as is😂

[@cathymarquez2466]

The color of the chili looks so delicious. 🤤👍That's for sharing.

[@adrianal8315]

Mirala Que guapa. My dad has been asking lately about pozole 😅 I guess with the instant pot I have no excuses 😜 Looks delicious! Happy thanksgiving to you and your family!

[@elizabethespinoza8545]

Thank you for this recipe it came out DELICIOUS, meat was really tender . For sure will make it again😋

[@shellyyoung5853]

That Looks Yummy 😋

[@Ilovefrogs648]

Thank you for another great recipe Claudia! Love you from Kentucky

[@lisajones5265]

I love this recipe,,, its delicious and very authentic, thank you

[@rudawgs5418]

Love that you're using the ribs and again New Mexico Chile (a taste like no other Chile)

[@angelvpineda8148]

Damn girl keep bringing us all of your delicious recipes. I and my girl have tried them delicious. Also me and my little brother when I go over on Sundays for football games we tried a lot of your recipes thank you.

[@NorthWoodsWes]

I'll most likely never make half these recipes lol but I like watching you cook. 👌

[@mariehughes7732]

Excellent. I have a 8qt instant pot. It looks easy. Thank you for the video.

[@monimayra16123]

I love making pozole and birria in my instant pot 🥰

[@yeseniamarie7922]

Perfect pozole for this cold weather over here!! Yummy delicious!! You just gave me a new idea for a delicious recipe!! Thanks Claudia!! Your the best chef ever!! ❤️

[@ritacobb6006]

What kind of insta pot do you have

[@ritacobb6006]

Also your food processor what brand is that

[@nims402]

can't wait to try this recipe! are you able to potentially film the inside of all of your cooking pots/pans so we can see an aerial view? thank you

[@stevecarrillo]

I made this for Christmas this year and it was bomb

[@maguegomez9671]

Que bueno se ve y que fácil Gracias todas sus recetas están riquísimas saludos desde Nuevo México 🙏🏻❤️

[@CookingConClaudia]

Saludos desde Arizona 😊🙏🏽💗

[@cherylagnew5980]

Me gustó tu video y como hiciste tu pozole se mira muy Yummy. Happy holidays to you and your family. 👍😎👍❤️

[@dorachavez73]

Yummy 🙌 looks so good!!

[@genarosaenz]

Looks super delicious can’t wait to try this recipe

[@mummycookshomemade]

This looks amazing. I'm definitely giving this a try ❤️

[@oscargarcia-vz6jg]

Reminded me of my mom's menudo!!!

[@AlexandraWamsley]

One of my favorites! Thank you! Is the chile de arbol salsa in this video the same recipe as your other chile de arbol video?

[@brianromo2153]

Plate looks sabroso 🤤😋 🌟Claudia🌟

[@trudiwright7625]

I love this dish. Just wish I could get my family to try it.

[@estella.mtorres2864]

Looks yummy Mija I love yur butterfly necklace it’s lovely 🥰

[@ashleywalker2493]

I made this tonight and it was delicious!! And so easy!

[@jazziecat2354]

I like how you did the Chiles before you add them to the pot, so you do not have to pull them out of the pot fishing around trying to pull them out from all that water.

[@teamalphafoxtrot5356]

I have made this so many times it is absolutely amazing!!! You are awesome! The only question I have, is there any way to get away from having to strain the chile mix?

[@DavidRodriguez-zs5qi]

Great recipe and u looked stunning in this video... 👍👍

[@ceciliamontalvo1897]

Love this! This looks delicious and authentic lol I am going to buy instant pot just to make this . Life is too busy and hubby is always asking for some, but I refused to be in the kitchen for hours. Thanks girl. Keep doing what you do.

[@viaxchristine]

Omgggg I love this & can’t wait to try this recipe!!

[@davidjiron32]

Looks delicious, I also like to do menudo in the instant pot

[@cookingwithlie445]

Amazing video my sister ❤️ I love your cooking skills

[@jasminbautista9530]

I love your insta pot recipes, just made this tonight everyone loved it! 🤍

[@robhurt7968]

That looks so good .

[@riverlily6469]

Posted 12 seconds ago lol wow perfect timing ! Love your cooking 😋

[@jgal0855]

Yes mujer was waiting for you to make this recipe on the IP cant wait to try it ♡

[@Smileylook]

Hola Claudia. I just discovered your channel and I am bing watching your videos.. I noticed you live in Arizona, me too, if you ever have a meet up at a coffee shop ( or wherever) I be the first to come 😆

[@stephanieduran1899]

So excited! Making this tomorrow Can you make a green one pls

[@yennie24]

Omg looks so good!!! I’m going to have to make this over the weekend. Not sure if you’ve made this yet but, do you have a recipe for the grilled shrimps that come with Michelada Con Camarones!?

[@chrisarriaga6592]

Woman make the world go round

[@anaestevez.4830]

Wooow que Rico se me hizo la boca 🤤🤤👍❤❤

[@pinkeeluvr]

I need to try this recipe! I don’t eat pork so maybe I’ll try it with chicken to see how it tastes 😊

[@hygieneeverything]

the quality is immaculate

[@cassandrashandor3652]

This looks so delicious and I am happy that it does not include pig feet 🙈 can you make this with beef?

[@lucyhanka5151]

I love pozole and I didn’t knew it was so easy to cook! I preferred with lechuga (no cabbage) but I’m ready to make it

[@CookingConClaudia]

Yeyyy!!!!

[@eldamontoya5081]

Thank you for the recipe.

[@Spluurj1776]

Can’t wait to try! Yum!

[@carolramirez9750]

Can you make a green chicken pozole in the instant pot? I work full time is there a way to prep the night before and cook it the next day.

[@rachelaguirre2663]

Yummy 😋 😋 😋 😋 Have a happy Thanksgiving

[@djwicked480]

I'm definitely going to have to try this! I did try your recipe for beef green chile and OMG, it was so delicious! 😋😋 Unfortunately I didn't get a chance to take a picture, cause everyone finished it!😊

[@CookingConClaudia]

That makes my heart very happy! 😊

[@erikmezamrtnz7386]

Claudia do you have a recipe for bacon jalapeño Mac and cheese?? Everything you make is so amazing!

[@nandog6946]

That looks so good!!

[@raquelaguirre8896]

Yummy 😋 😋 😋 😋 Shared

[@terry1496]

This looks so good!!!

[@nathaelgonzalez7669]

Hello Claudia my pozole was a bit espeso le puedo poner agua para rebjarlo un poco? Que recomiendas muchas gracias

[@mikeknutson415]

Can we all say seriously super delicious

[@lala63007]

Can’t wait to try this 😋

[@MariaGonzalez-qo7in]

Hi Claudia, can I make this recipe with chuck roast or other meat that’s not pork? Bcuz I don’t eat pork, thanks. Praying you n your family are doing well, God bless ❤️🙏❤️🙏

[@meli1_]

Claudia which Chile de arbol salsa do you use at the end for the toppings do you have that recipe already on your channel ❤

[@ncj8879]

I love love love your cooking 🖤🖤