How to Make POZOLE ROJO like the best Mexican Restaurants (Authentic Recipe for Red Pork Pozole)

[@ArnieTex]

Y'all can get the same Made In cookware I used for this recipe with a 10% off discount on your first order over $100 using my link - madein.cc/0224-arnietex

[@ba946x4]

I’ve always wanted to try Pozole but I can’t never find it anywhere where I live. If I knew I wouldn’t get my lights punched out. I would ask one of the Mexican people that I know if they know how to make it and if they do, could they make me some. But I never do. Especially in today’s political environment.🍻

[@ba946x4]

By the way, your Pozole looks like it would taste amazing!🤩 I also want to try menudo

[@funchow1]

Looks good, I’d need to try this recipe

[@terriaragones5611]

Loved your video! Very entertaining. I’m going to try making this for the weekend!

[@cnicguz89]

How many quarts was that stew pot?

[@robertphillips3992]

I made this recipe for pozole today and followed your directions nearly to the letter. (I substituted homemade chicken broth for the pork base). This is the best pozole I have ever made. Thank you for posting this one.

[@jasonbower7763]

But pls help how much red chile do you put in?

[@robertphillips3992]

@@jasonbower7763 I followed the directions exactly, since then I’ve made it again and added a couple extra de arbol peppers in.

[@bz3548]

@@jasonbower7763 The video tells you how many of f each chiles. This is in the description box. For the Chile Sauce: 12 Chile Guajillos 2 Ancho Chiles 3 Chile de Arbol 3 Garlic Cloves 1/2 of a Yellow Onion 2 tsp of American Pitmaster OG (salt, pepper & garlic)

[@jasonbower7763]

@@bz3548 @robertphillips3992 ...But what I mean is how much of the finished red chile do you actually put into the pot. He doesn't say anything about how many OZ to strain into the pot. He uses a measuring cup so I know he measured it out, but the video and the description do not say anything about it. We know exactly how much broth he put in with the pork, how much pork was used, how much water he used to make the red chile, how much hominy to use, etc... But we do not know exactly how much of the red sauce he used for the final pot. When I make red chile (and this goes for everybody) the final amount always varies. It's subjective how much water you use for it based off of many factors... But one thing is always true - I always have leftover red chile for whatever I'm making. This video/recipe implies that he used ALL of his chile mixture in the pozole... But it doesn't actually look that way... Why didn't he just pour it directly from the blender if he used it all? Why measure it out in a measuring cup? Depending on how much he used, the flavor can be drastically changed. I was wondering if there was a definitive answer to this, but alas, I fear there isn't.

[@bz3548]

Thank you😊

[@cecelia1298]

My daughter s favorite dish is Poole, she has been working so hard in nursing school on top of working and single momma of two beautiful children. I will be making this for her today as a nice surprise ❤

[@dank9288639]

How did it turn out?

[@victorpena3129]

@@mmendoza1190how is that any of your business

[@Nikp117]

@@mmendoza1190whats that got to do with anything bro, do better

[@alanleon1658]

Heck yeah! You got this mom!

[@didi012578]

Being a "working single mother of two" is somehow a badge of honor for some reason. ​@@mmendoza1190

[@bigu1223]

I'm an old guero from New Braunfels and made pozole for the first time 2 weeks ago using this recipe, Everyone loved it, better than restaurant. Yesterday I made menudo for the first time using your beautiful mother's recipe with the same result! But not everyone can "stomach" the thought of menudo. You have the best cooking videos.

[@SierraT-vi4ej]

Hi, tell me with all the different types of chile and so many of them ITS IT SPICY?? I don want it too spicy

[@bigu1223]

@@SierraT-vi4ej If you leave out the chile arbol, you should be good to go...even though they are small, they pack a lot of heat.

[@SierraT-vi4ej]

@ thank you!

[@bigu1223]

@@SierraT-vi4ej Good luck!

[@MrHollidaymusic]

This dude seems like everyone's homie. Love these videos.

[@johnhenryholiday4964]

For sure .... I love everyone of his vid's.... Its like he's one of my Uncles.... I would trade in all my Uncles for this guy any day....

[@evilzander1]

I agree

[@michaeltait3783]

I wish Dad and I made Pozole together more before he passed It’s always been my favorite dish

[@JeannetteBusiness]

my husband is Hispanic an i made this from the T an he literally ate the whole pot me an this hardly got any lol he wanted more he said its better them his moms thank you so much

[@rosew7417]

biggest compliment ever!

[@Osirisjb21]

Brother your videos have helped me learn how to make all of the Mexican food that I have always loved eating at home. Can't wait to make this later. Cheers!

[@marcbartholomew5463]

Mate I'm on the next flight from the UK to your house, make up the guest room!!!! Hahaha Hahaha Hahaha XXX

[@michellew3441]

I made this recipe last week and my family loved it. They loved it so much they asked me to make it again so I’m making it today. Thanks for sharing your recipes and I make your mommas rice on side.

[@Donghua-clips]

I love pozole so much. Especially in the fall or winter.

[@Crimson-hr1rd]

Same ❤

[@Melchia311313]

Arnie, you bring my abuela to my mind every time I watch your videos. That woman is both the reason I cook and the measure of what a strong woman is. I'm not going to lie. Anyone would call me a gringo. Until they taste my cooking. I just want to thank you for keeping that tradition, that way of being, alive. My Abuela is and you are the reason I won't forget to call my grandchildren mijito and mijitha

[@BroadStroke]

If you're using canned hominy, I've found if you dry it out in a low oven for just a little bit it gets the can taste out and lets more of that awesome broth soak in.

[@SavageSniperGirl]

I've been checking out authentic recipes for posole. My hubby grew up in New Mexico and has such warm memories of this hearty stew. I plan to surprise him with a pot of what I hope is a good pot of posole goodness. :) Wish me luck!!!

[@djtexicano]

That doesn't look like Rachel Ray's! Where's the fritos?😂😂😂😂 Just kidding! Love your channel brother! Can't wait to make this using YOUR recipe! 👍🏾🇨🇱🇲🇽🌶️

[@karynstouffer3562]

Rachel Ray's version is the "city white folks" style. 😉😁

[@tannermarlow5162]

I have nothing against Rachel Ray as a person, but she doesn't need to be teaching anybody to make her recipes.

[@j.niccicoffie3272]

My 7 yr old got a kick watching this. She said "he looks like Mario" (from The Super Mario Bros movie), and she liked his funny outro. This was a good and easy to follow tutorial. Looking forward to trying this recipe. Thanks for sharing!

[@JustAskNya]

I made this yesterday. I swapped the pork for chicken and chicken broth. My boyfriend said this kids won't eat the radish or raw cabbage And OMG....my man was beyond words the kids loved it. He said I have no more excuses for a bad meal. He randomly kept bringing my pozole until we went to bed...even made him frisky. Ladies....it's a winner!!!! Thank you❤

[@richardcarabio998]

Thanks Arnie as usual it looks amazing! You always make the prep in steps that are easy to follow and much appreciated for your hard work. Thank you from our family in Menifee, California Richard and Gloria Carabio

[@back40bbq24]

Thanks Arnie! This takes me back to my childhood, watching Mom and Dad making pozole

[@johnmraz4000]

now that i've made the chili colorado about 5 times in a row i'm gonna make this. bro you have made my life more enjoyable. thank you

[@NyxxReaper]

my best friend's mom in high school made pozole for us one day, and I've been desperate to find a good recipe for it since, since everytime i've asked my mexican friends, they tell me their family doesn't use a recipe. I'm really excited to try this and i hope it earns their approval!

[@jacobreyes5357]

I’m excited for this. Thanks Arnie for the fantastic recipes. Now when my family comes over I can make them fantastic BBQ and… BOOM! 👊🏽

[@ArnieTex]

Thank you, Jacob! Appreciate the feedback here

[@FAFOUniversity]

Pozole is my favorite Mexican dish, I fell in love with Mexican cuisine when I lived in Mexico. Pozole is by far my favorite followed by al pastor street tacos. I'll be making a big pot using your recipe for Christmas.

[@ArnieTex]

For sure the good stuff, tnx

[@violetviolet888]

@@ArnieTex It would have been appreciated if you had *mentioned* that the best most authentic versions use rehydrated dry hominy instead of canned hominy. It's a *huge* texture difference. Don't try to over-simply for your audience, educate them.

[@ArnieTex]

@@violetviolet888 Thank you for your prespective and for taking the time to comment and enlighten even me. Never in my life, not even both grandmothers ever used dry hominy, always from a can, maybe it has always been a conveniece thing. Now I do want to try the dry hominy, tnx

[@notshared4072]

@@ArnieTex You are a class act, mate. I want to try it YOUR way.

[@ArnieTex]

@@notshared4072 Thank you

[@tvc1848]

I love making pozole and made it last week but…. Like was said in the video, I usually just simmer the meat. From now on, I’m going to sear it before simmering. 👍🏼 About the only things that I do differently is adding 4-5 cloves to the simmered chilis, onions and garlic before blending but also use about twice as many chili ancho. But as ArnieTex says, there ain’t no right way and there ain’t no wrong way…..👍🏼 There’s your way!

[@spartacus8661]

I roast a pork shoulder then cube it add to the stock with tons of onion and garlic add the red Chile/salt to taste once I add the hominy it certainly helps blend all the flavors serve with fresh onion lime and oregano on the side It's always better the next day too. This is the recipe we all need and it's the only way I utilize pork anymore

[@DRG2517]

Love your recipes. My Grandma was not a cooking Mexican Grandma 😂 we are from a place where you could buy it anywhere and everywhere. Your flavors remind me of home!

[@DzzRed]

Can't wait to try this for my 89 year old FIL, from Mexico. MIL passed away last year, she always cooked for him. Want to get as authenic as I can. Thank you for sharing!!!!!

[@nicholasneyhart396]

I love the pepper sauce. It has a nice sweet fruity flavor underneath the garlic and onion. Also home grown radishes on top are great late into the growing season cause they usually got some heat.

[@dianarodriquez1594]

I made this today you made it so simple and it tastes great!!!!Thanks and may God bless you.

[@RattyCoda]

Thanks Arnie! I made your pozole for my family and they loved it! I’ve already promised them that I’ll be making it again soon. Your channel rocks!

[@markswayne6326]

Looks delicious. Pozole is my number 1 comfort food. The pozole I grew up eating always had smoked pork hocks. The smokiness really adds some nice flavor. The first step is to make a big pot of stock using onion, patitas, and hocks. Then I pick out all the bones and mince the skins and meat bits from the feet. No need for any extra meat, the broth winds up so rich. Pig feet might be a bridge too far for KZbin, but definitely give smoked meat a try in your pozole, you won’t be sorry.

[@froschkoenig666]

The pig feet are so good though, but I’ve only had them in menudo. If I make this recipe I’ll definitely add it.

[@mariamaya483]

I made this Pozole, and it was delicious!!! This is my 1st time and it really has a good taste. Yum! Thank you for sharing.

[@cultureandchaos]

My favorite dish. I enjoy making it as well. My husband enjoys Pozole as it reminds him of home. He sent me a different recipe originally but i enjoy yours better. Definitely a fav ❤

[@emilymccombie3602]

This was so good! Best pozole. Searing the meat was a game changer, thank you!

[@CoolJay77]

Perfect timing, just when I was thinking of making Pozole. Great recipe.

[@SylviaVillarreal-c5z]

I smiled when you brought your blender jar to the Chiles instead of Chiles to the blender jar. You're right! It can make a mess and I just figured that out too! It saves cleaning up.

[@andreav1472]

I’ll be making this one. That looks soooooo good already!

[@ArnieTex]

It was 10/10!

[@espianmashias9565]

I made mine with all beef meat and bones and it was super super delicious!! Thank you Arnie my friend!♥️♥️♥️👍🏼

[@juanlupita1996]

I use pork shoulder and oxtails, which gives it a unique flavor from the typical pozole recipe. Everything else like your pozole process I do the same. Only difference is the addition of oxtails instead of pork shanks.

[@johnhenryholiday4964]

I love your idea of browning your meat.... that light char is going to do nothing more then give that pozole a fantastic flavor.... This recipe has to be award winning....

[@donaldsmith5641]

Awesome looking Pozole. I seen the ladies from Views From the Road (i think it was them) marinate sliced radishes in fresh lime juice and salt. I tried it and it was amazing.

[@waxwing9052]

I did this today and now have new favorite, yummy and thank you!!

[@indijanece8356]

This was a great video! Easy to follow - wasn't boring. Looks 🔥 and authentic! Thank you.

[@JuanMartinez-xf3uz]

Can't believe how easy this all came together. Reminds me of making birria, only pork shoulder instead of beef.

[@BalancedVoyager]

Hey Arnie, so wifey and I decided to go all out for Thanksgiving she made Pambazos for lunch and I just finished up your recipe for this amazing pozole. I'm at the 1 hr 15 min simmer point and we cannot wait to dig in. Thank you for sharing such an amazing recipe for one of our favorite dishes! Happy Thanksgiving good sir!

[@edgarallenhoe4656]

thank you, I’ve watched a lot of pozole recipes and I was always hesitant to try making it because it seemed like so many steps and confusing but this was a very easy to follow recipe (:

[@bryanfox2735]

I LOVE Pozole! I could eat that whole pot in one sitting!! Lol

[@minervamwilson5145]

Ok it looks so good.. I’m trying it this Christmas Eve. Thank you 🙏 for the recipe

[@rosalee477]

Yes! I've wanted to learn how to make pozole for years! But no one I know has a recipe for it. I want this one and the chicken version.

[@ArnieTex]

This is a super easy one to follow along, guaranteed. Green pozole w chicken coming soon

[@clairesturm2145]

The technique of bringing the mixer to the pot to avoid chili juice from dripping everywhere is nothing short of genius! Your chuckle after explaining this technique is the cherry on the cake 😂

[@JezealBunny209]

Seeing you fry up the meat! That's a step I do aswell..I also like to Sauce my puree Chiles I'm a skillet before I add it into the meat caldo

[@chuckbradley6887]

I’ve never eaten Pozole before but I like everything that is in it. Might have to go get some and try it.

[@RolloTonéBrownTown]

I just wanted to say I appreciate the blue bar on the bottom of the screen during the endorsement section. I always listen to yours cause I am actually interested in pans and cooking equipment, but I find it very tasteful to add the bar just so people can keep an eye on it and not miss any of the recipe! Nice job browning the porko also. The last video I watched had some guy making stew and he sauteed vegetables BEFORE doing the pork. Of course all the water in the pan made it steam rather than brown. Always sad seeing a meat turn grey when it could have easily been crispy golden

[@GONZOFAM7]

Another winner Arnie.

[@cryptomarkla69]

Que rico pozole my friend!

[@peterninteman3153]

Been looking forward to this recipe for a while thank you .

[@pabloreiser2261]

I am literally drooling watching him spoon that bowl 🤤

[@robertworlds6765]

I made pozole last night. And I always like to try different way of making it

[@camicannon7151]

You’ve done a beautiful job! My granddaughter’s boyfriend mother will be making this for me this weekend and I’m going to pressure can it. 😊

[@JameyOsterhoudt]

I love this guy!

[@juneknight9586]

Now I know how to make the sauce for my nixtamal. I gain so much knowledge when I watch your videos, Arnie. I want to figure out what the ratio is for your salt, pepper, garlic seasoning...or, I could just purchase a jar from your shop. I think I will do that!

[@jessicamondragon9642]

“One, two, tweeee” unnecessarily adorable! 🤣🫶🏼

[@ctcollinthib]

Mr. Arnie knows whats up. You know that pork broth was next level.

[@BrisketMedic]

My mannnnnmmmm always with these amazing dishes!!!! Love it

[@jacquerene789]

Hello from San Diego! 🙋‍♀️

[@gus.flo07]

Nombre Arnie te aventaste Looks amazing bet it tastes the way it looks

[@brynbastrire3795]

Ohhh man I love pozole! Looks delicious

[@lisalee9182]

Okay now I’m hungry! Love pozole

[@KAZIMUSHFIQURRAHMAN]

I follow your recipe and my family like it lot ❤

[@m.m.1503]

I’m going to try this. Looks delicious.

[@ezedozitt21]

Good looking pozolé! That is some good cooking. Tex-Mex estilo! 😂🍲🎉🍻 🌶️

[@hopesellers1031]

Looks wonderful!❤

[@petero6272]

Bro! Why not today so I could have this Sunday morning 😢😢 you're killing me lol

[@ArnieTex]

Haha well how about Monday morning then

[@Laura-xy7td]

Looks amazing , save me a bowl please .

[@meaganbrietzke]

I have no idea of half the words you said but I LOVE watching your videos…..For us gringo I need translation.

[@karynstouffer3562]

I'm a "gringa," and I understand him just fine. Where are you from, hon?

[@s.o.n.y.p.i.x]

I understand him perfectly but hey KZbin has closed captioning for you it's usually in the corner that has CC. Don't miss out on this recipe I am making it today it looks DELICIOUS !!

[@petesakes1985]

HOWDY from Kingsville Texas

[@RyanMartin-wg7gm]

Love you Brother thanks for a really good one see ya

[@MonicaFitness]

Omg I LOVE your vibe! Even though I don’t know you, your presence seems oddly familiar, similar to that fun tio that a lot of people seem to have😊

[@whiteladyvlog6471]

I love all your cookings ❤😊 I wish i got all those ingridients here in PI

[@cindyc231]

I do not know If you take requests but can you do a short of “shrimp ceviche” with how to switch out with a white fish. We eat both all the time when we go to Cozumel, but would like to see you make this first before attempting at home and thank you. Also, I am so making this next month, looks Amazing!!!!

[@tannermarlow5162]

You might want to take a look at Rick Bayless. He has some really good ceviche videos.

[@marcscroggs895]

I would love to make some Pozole because I like to eat hominy and pork. This may sound strange to you but I like to put hominy in my scrambled eggs and cook them together for breakfast.

[@angelawilliams9059]

My favorite thing to eat.

[@nick_g]

damn dude, you can cook! can't wait to try making this. love your content. subscribed

[@emanuellandeholm5657]

Man, that looks so good! Had to look up "hominy", because it's just not a thing we do where I live. :D

[@magn630]

That looks delicious.

[@terrysegovia5972]

This was so good!!!

[@henryserrano5272]

My nest cook.. thanks brother

[@AngieBega-w1s]

Delicious i love pozole👍😄

[@leonardogarrido]

This guy has great personality

[@jhgt6]

Thank you for your great recipes

[@elsamorales3350]

Thank you!!!👍🏾😳 looks soo good!

[@AllenRodriguez-s6d]

I thank god I found this channel

[@mitchhorton407]

Awsome. Thanks going to try it.

[@AcidGlow]

Muy rico

[@Bobzhuman]

I love pozole... but, looks like I would love your version more...

[@LexusIvana]

Can’t wait to make this!!!

[@ChaChathegr8]

Roughly how long would you say it takes to make this amazing dish? I'm trying to surprise my family with this dish!

[@LadysFarm]

Hello from Kentucky 🤗

[@craigshaffer1287]

Arnie, you give good product preference sometimes like "frejoles". What's your favorite HOMINY brand??

[@harleydavid4064]

Do you use canned hominy? I’m in New Mexico and all the stores carry a package in the freezer section that says “Pozole” it looks like hominy but it’s some spices already in it because it’s kind of reddish but no meat. I assume that would be the best hominy to use. Anyway, I love posole but have never attempted to make it because it’s a little intimidating but I think I’ll give this a try. Thanks for all the great videos, I think I’ve seen just about every one.