How to Make CHICHARRONES at Home, so CRUNCHY, so EASY and So SIMPLE | Crispy Pork Belly

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today im going to show you how to make the best chicharrones at home now let me tell you a lot of memories surrounding this simple dish. Till this day my tios in Mexico celebrate any special day with a big cazo de Chicharrones 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Why???
Boiling the pork belly before frying will help to render the fat properly in a short period of time, yes you can skip me go straight frying but the time will be longer and the pork belly might become chewier
TIP!!!
✅ make sure the pork belly has the layer of skin this is what makes them crispy!
✅you cut them as big as you want
✅make as many lbs as you want and or fit on your cazo
✅you can do them on your stove top too the trick is to making sure the lard is at the right temperature-
Boiling for 20 minutes this begins after removing the impurities
200f(medium -low heat) um to begin cooking for 1 hour or until til they are nice and golden
400f (medium -high heat) to finish frying for 5 minutes or until the skin has fully bubble
Ingredients:
Pork belly
1 onion
1 head of garlic
1 tbsp peppercorn
4 bay leaves
Salt
Lard I used 8lbs **just make sure the pork belly is covered
1 serving of love💕
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#chicharrones #chicharrón #porkbelly

[@Jessica-dl4gu]

Thank you for always putting the ingredients IN ORDER in the description. Makes it so much easier to follow the recipe 🫶🏻🫶🏻

[@Dr.LynnPharohA.D]

I love how you have been authentic. I am black. I grew up in California bay area. Now as you know....... authentic was everywhere❤❤❤❤❤. So living in Chicago now I can now make my own just the way I love it....🤩❤️‍🔥💋💋💋 Thank You.

[@CookingConClaudia]

Yayyyyy!!!!!!! Nothing beats homemade and it’s seriously super easy 😊❤

[@Dr.LynnPharohA.D]

@@CookingConClaudia "The Best Part"🤩🥂

[@tonya6]

I agree. Shes awesome in front of the camera and so excited for her new adventure with her first cookbook. I love watching her

[@lakerkrazy]

There is a higher Mexican population (and better Mexican food) in Chicago than ANY CA city. Facts.

[@perlamaru6751]

You don't make it like that you fry it on it own fat in small pieces in cast iron pot put lemon vinegar to clean the meat then put baking soda for 15 minutes then was it extremely good then put a cast iron to warm put chicharrones inside in small pieces add salt too to meat before cooking it the best and pesticides free

[@Sparkoza]

Nothing can beat a beautiful chef helping us make authentic Mexican dishes. Thanks Claudia 😊

[@kimthecuhh]

I thought they were harder to make but they look Super easy thank you for sharing ❤definitely going to try it

[@miltonjasso5843]

THIS IS GREAT !!!! one of the best foods I've ever had !! Una pregunta : the second time frying the chicharrones what temperature 🌡 the lard should be at ?? Thank you for always answering promptly 🎉 !!

[@CookingConClaudia]

400f 😊

[@miltonjasso5843]

@@CookingConClaudia THANK YOU SO MUCH !!! I'll be making this delicious chicharrones para Toda la Familia en new years !! 💥😀👍🏼💥

[@BeforeMoviesSucked]

Lol it always throws me for a loop actually seeing Claudia outside... but my favorite snack is crispy chicharrone! Another great one, Claudia and fam!

[@OLDIES.BUT.GOODIES828]

How do look so fit and beautiful making all this delicious food! 😊

[@stn1812]

Thank you, your recipes have gotten me back to wanting to try to cook. And your cookbook yall need to buy it. It's the best. Happy Holidays to your family.

[@jimnsha]

The crunch was great ..great job an adding this to your library...I can always count on you for the recipes.

[@theresagiglio6424]

You should be so proud of your self as a 15 year old with a child god bless you you are amazing God bless

[@rolandosalinas1891]

Claudia thank you very much for the chicharrones recipe. Merry Christmas and a Happy New Year to you and your family be safe.

[@theresaeng5330]

Love the recipes, but the way you enjoy food is really the best part.

[@Andysaid420]

Im so happy to see how much your channel has grown ! Keep up the amazing work

[@ilovemarivel]

Mujer!! I’ve been waiting for ever to give me this amazing wisdom.. my hubby loves these but we can’t buy already made, near by.. so now i can make them. Thanks a million.

[@CookingConClaudia]

Yassss friend homemade always better! 😊❤ hope you and hubby enjoy them 🙏🏽💕

[@TonyLucero-yp7tv]

Love them ...trying them today ...perfect

[@stevebullard8662]

Claudia as always another wonderful job looks delicious. Merry Christmas to you and your family

[@yeseniamarie7922]

Claudia you make the best!!! You taught us well 😊. Another delicious recipe that I will be writing down ❤ love you

[@frankie1521]

That’s the real deal ❤ we Cubans love chicharrones

[@yumfoodproject]

I absolutely LOVE chicharrones! They’re huge with Filipinos as well!

[@bettygonzalez4102]

Hola Claudia! I've been watching your videos since your enchiladas recipe! You still had your cute braces! Congratulations on your cookbook. May you continue to have much success. Bendiciones. 🤗🎄🥰

[@GaytanFamilyFarm]

That looks so delicious. My husband's uncle used to make them at parties. ❤

[@papascruffy]

These look amazing, I have just the perfect setup to make these!

[@MrBolognaTony]

I can't wait to try them using this method! THAT CRUNCH THO

[@jessesanchez9529]

Great video. Thank you for sharing

[@jazzyc1868]

These look amazing 😍 Claudia do you have a recipe for galletas de maiz made with piloncillo?🙏

[@FrazierMtnCheese]

Claudia, thank you for this recipe. I love these. Merry Christmas to you and your family 🎅🤶

[@billhz52]

Thanks! I will try the low temperature at 200 for an hour and then high heat later. I did once at 350 right away after boiling and drying and it was exploding everywhere. Your method looks very clean.

[@TheDetroitman20]

One of my favorite snacks. Thanks mami!! 💛💙👍🏾🙂😘💯

[@federicogarcia1449]

Me encanto como hiciste los chicharrones se ven deliciosos gracias☺

[@nrick24]

They are the best so glad you made a video... It's the crunchy part that is the best

[@isabellapersichetti5101]

omg chicharron en salsa verde would be my last meal if i was on death row lol!!! so bomb

[@dankramer7840]

Absolutely amazing ❤ Those look incredibly delicious

[@LesMiserables999]

Damn, they look so delicious! Makes me miss Guatemala

[@LKelly-ep8ce]

I've been craving Chicharrones!!! Can't wait to try it.

[@LauraMartinez-d8x]

You’re the best!!! I’m your fan number one

[@10ARECN0]

Love that crunch 😋

[@DavidRodriguez-xt8iz]

I love your post so much I'm from Parlier California next to Fresno but you are awesome and very good cook😊 💕 thanks very much ❤️😌👍👍👍👍👍👍👍👍👍👍👍

[@castorcobain]

I've never eaten these, but they look very good the way you make them 👑🖤👑🖤👑

[@CookingConClaudia]

Friend!!!!!you need to give them a try 😅

[@castorcobain]

@@CookingConClaudia I agree! 🖤

[@jaimesmith5495]

They looked delicious. Can't wait to make them myself. Thank you.

[@ejapac1]

For the holidays I dip them in chocolate!

[@IzzieNickole]

I actually like them with chocolate, I’m probably the only other mfer on the planet who isn’t repulsed by this comment 😂

[@raincoffeeandbooks8079]

I LOVE chicharones! Thanks for this recipe. Merry Christmas! 🙏☃️🎁🎅🦌🎄

[@emc2fma666]

What camera are you using ? and i love the book i bought it about 3months ago LOVE IT!

[@hectorj]

Mmm Claudia I want some chicharron tacos, looks delicious! Thanks for sharing! ♥️♥️😃

[@TheClaudia1961]

I love your recipes and I got your book for Christmas!

[@GROWNGAS]

Hola Claudia, can you make a ceviché video? Emmm ceviché 🤤

[@jamesfike944]

Wow look at you and all You're success I wish you all the blessings you can stand gorgeous happy for you merry Christmas to you and your family

[@dorachavez73]

Saluditos Claudia 🥰 that crunch 👍 these look so easy to make 👏👏👏

[@karilynn3535]

I really like your technique. Saved to my "Recipes". Thank you.

[@kylekirchmusic]

In slippers like a boss! 🙏

[@xgymratx]

So yummy....oh and the chicharron looks good too

[@joeb3556]

Thank you for sharing love chicharonis and God bless you. ❤

[@decerdocrujiente]

Thank you for the recipe. Going to make this tomorrow!

[@MsK_1111]

Chicharron is so bomb in a taco with green salsa and some queso fresco!

[@bench-clearingbrawl7737]

Right on time for el año nuevo 🥂

[@jrzapata7042]

Merry Christmas babe 👍👍❤️🙏!

[@garypena1999]

I guess everybody makes their pork grinds different but these look really good.

[@joevalenzuela2705]

That looks good, gotta try making these, thanks ♥️

[@elainevaldez44]

Yum! Looks delicious ❤

[@mejitanito]

i was looking for made this chicharroren .. thanks for you video... i will use this recipe for made tacos de cansata.. .

[@lthead]

Claudia is my KZbin crush... seriously the BEST 😍

[@mariadelcarmengomez1990]

I made chicharrón a month ago and turned out excellent I follow the first step and after dry them with paper towels I put them in my fryer no lard no nothing 400 degrees for about 8 to 20 mins .

[@anthonyfryer742]

Awesomeness.... Was thinking there's enough oils/fat to fry it self....G8 job.

[@user-mn5rn9sv5p]

Yeah, Claudia, be careful as you become more successful. Barriobajeros have a deep resentment for people who prosper through their own hard work. Sad.😰

[@MsShaebabii]

My favorite tooo

[@lisarct1012]

Nice and crounchy! Looks yummy.

[@robertkaspert4092]

Claudia that certainly made me hungry.

[@shelzp7272]

That’s a good low carb snack! 🎶

[@tropicalbreeze-hh3sh]

Damn that looks terrific. I will definitely try your recipe. Thank you

[@JRC1588]

How long did you boil and fry for ? I think I got the temperatures right but I might be wrong about the time for each process of making these I have some for dinner tomorrow and tonight we made smashed hamburger tacos 🤤 they smell and look so good.

[@dickdickenson7587]

I think this is the best recipe for CHICHARRONES I found so far ^^ Thank you for that video! Greetings :D

[@adrianagonzalez8446]

Hi Claudia, may I ask where you got the outdoor cooking pan setup? It's really cool

[@francescamiller4340]

Yessss,Those cracklings are really delicious wit some BBQ Seasoning & A Cold🍺Yum! Yum!

[@churghee2388]

Claudia thanks again for this yummy delicious 😋 flavoursome pork belly crispy chicharones quick& easy recipes🧉🍲🥘🍛♥️👋gb

[@randamcgahee4323]

These look so perfect and good!! New subby

[@shanyaesmith2905]

Thanks

[@ItsSpicyLatina]

claudia can you teach me how to make jell-o shots !! 😋

[@zustinetan684]

Was there any splattering during frying chicarrones ?

[@jaquestraw1]

Fearless Claudia, boiling lard outside with slippers on! 😄

[@CookingConClaudia]

😅 oops

[@jessicadiaz7848]

Good jobbb 🎉😊🎉🎉🎉🎉🎉u go girll thank youuuu🎉❤

[@LSNeely]

Looks perfectly delicious 😋

[@TrinityOfSin23]

As always love the video keep it up 🤗

[@heidibaker914]

What can you use instead of lard?

[@adrianpleasant4259]

Thank you ❤

[@sgt4204]

I will try this today.

[@tatianavelasco1335]

super yummy for the chicharrones

[@samuelregalado506]

Yes 🙌. Love it 🎉

[@JoseAlfaro-d4p]

After the hour at 200 degrees how hot should I let the oil get for the second round of frying?

[@Duffinhusterr]

Did you use the whole thing of lard?

[@lalol5203]

What lard temperature did you use for the second time? And how long did you leave the chicharrones on the paper before using the lard the second time? Thanks

[@wailee6621]

Looks so delicious

[@SonaChainsaw]

Thank you for sharing

[@debibalandran1422]

I love Chicharrones

[@rapture2242]

Looks delicious 😋

[@bigserg9810]

"SERIOUSLY "... you are the best 😊

[@francesceciliaphotography558]

Where do I get one of those cooking pots? What is it called??

[@Axcess2025]

Your channel makes me hungry

[@geovannyzuniga6037]

The same way I do my chicharrones... 🤤🤤🤤

[@isidrosevier1125]

Can you make a video about how to do this in the kitchen without a casuela

[@rosatry3202]

Omg my mouth is watering 😢

[@OfficialNissa]

Where can we find and buy the cookware used in this video?

[@rubenbenitez8225]

Got me hungry already. Take care. Hope you feel better noticed that you were under the weather in your last video. Enjoy your chicharones. Thanks for the recipe.

[@lourdesherrera914]

Wooow eso sé ve delicioso 😋