How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔

Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.
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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar
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[@catherinechen8144]

Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?

[@michaellim]

HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊

[@cece354]

Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!

[@PriscillaVanessa23]

Your video is making me super hungry now 🤤🤤🤤 My oven is with fan and I cannot set it without fan function 😢 will the setting still be same? Hope to hear from you soon cause I really have to try your recipe Thank you 🙏🏼

[@Sunline7]

Yes without a fan otherwise it make a Hugh mess in the oven

[@PriscillaVanessa23]

@@Sunline7 what if I use air fryer? Can it be done? Will the setting the same? Thanks

[@anneburton4330]

Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.

[@silarem]

I just did this recipe with a not so thick portion of pork belly and it turned out great. Im surprised as how good and tender was the meat and Of course, the skin was crisp to perfection. I only had banana vinegar and it work out well. Cant wait to do it again with a different set of spices (garlic, oregano & ginger). Thanks for a great recipe.

[@davidwong55]

Thanks for no talk but action with subtitles.🎉❤

[@nancymillan2447]

Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!

[@junglist4life]

Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊

[@junglist4life]

The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!

[@Marie-or8uj]

I will definitely try your recipe & the cooking technique is much easier than frying Thank you again for sharing!❤

[@haroldsingh7713]

Such a lovely, super clean and elegant presentation! Superb job…

[@lisawong6573]

Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤

[@michaellim]

Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤

[@CaribbeanLife101]

Looks amazing. That crunchy skin looks and sounds perfect. I will definitely try it your way. Thanks

[@RenataBiałkowska-w1t]

Wszystko jest odpowiednie - prezentacja, przepisy i intonacja!

[@eacr2943]

Thank you Michael! WIll definitely try this soon! I look forward to sharing this dish with my children, and grandchildren!

[@mybui8675]

You are doing great ! for 1st time to make crispy pork belly! Looks soo Yummy!!👍

[@michaellovell1368]

When you have rested the pork, turn it upside down so that the Crackling is on the bottom. Then you can cut through the Meat and the Crackling easily with a knife such as the one here in your video.

[@garyskinner2422]

Wow that looks absolutely delicious, if that's your first time that's amazing, well done.

[@piksugandha2013]

It’s so simple. I’ll try it out. Thank you for sharing.

[@DavidBeckerSr]

Thank you Michael, Trying this out tomorrow!

[@koreanature]

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@jomelvillanueva6647]

Perfect.!!! Thank you for sharing..tried cooking 2x already..god bless..👍

[@CandyCoated96]

I know this isn't good for me. But it looks really good. 😢❤ I have always wanted to make fried pork belly. I have worked as a professional cook and this is one thing I have never made. I will try this recipe, easy to follow.

[@renatoodfina5016]

People who know how to cook are amazing! You guys are amazing!

[@iuriisokolov9778]

The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?

[@susanabezdek8882]

Gracias lo haré para esta Navidad. Felices Fiestas

[@Cadizj53]

I’m making this tonight, prepared it yesterday and it’s ready for the oven!

[@TheSparxEffect]

how did it come out? would love to know

[@laviniahobman1936]

Excellent!!! The Best Presentation !The Best And Easiest Method Thank you

[@mariscorikschannel4061]

Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...

[@flora1st]

I tried your recipe and the crispy pork was perfect!! Thank you

[@mistryyez]

Wow , the crackle , amazing thanks for sharing Chef.

[@vickihandel3620]

You did an amazing job! You certainly made me want to eat it too

[@annaanna3479]

Woow 😲😲😲 Hao pang 👏👏👏 hau pang 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗 chef mau tanya apakah bisa di goreng?

[@clkasing1]

I made it and it was all that deliciousness like your video!

[@unicorn.julia2383]

Am Central American chicharrón es very common in Latin American but I can say for sure is the best recipe from what I have watched ❤❤❤

[@daviddickson1567]

Yum 😋 lo! Wish I could get a piece of that. Thanks again 👍👍🙏🙏

[@mgomez8864]

Great video and simple to follow 🌞🌞🌞🌞🌞

[@jnegron101]

looks amazingly good, thanks for the video!

[@irenetay7995]

Wow! Beautiful roast pork. Looks so yummy 😋 . Thank you Michael for sharing your recipe and the tips. Will definitely try this 🙏

[@michaellim]

Thanks for watching!

[@lidiasoares5675]

Wow, great job, Michael. Thank you for showing us the secrets!!

[@michaellim]

My pleasure!

[@ninamiep734]

now i am hungry... Thanks for the tipps and tricks- i like crispy pork skin and never get it that crispy. I will try this next week :)

[@nami-vlog]

Yummy! Great video! 😍

[@jemanuels]

Hi Michael it's so good to see one of your recipes. Hope you're doing fantastic and that the year of the Rabbit brings you lots of health and happiness

[@michaellim]

I also hope that the year of the Rabbit brings you lots of joy, good health, and prosperity. Thank you for taking the time for your lovely comment.😊

[@dustin829]

I love the cracklin part but would assume that brief amount of cooking would leave the meat/fat way too tough. Down here in the south we slow smoke a pork belly for at least 6 hours at roughly 225 degrees which causes the meat to be fork tender and the fat to melt in your mouth like butter. Trick to the cracklin part is to just take it off the smoker and fry it briefly fat side down in thin layer of oil. Looks good though!

[@viviendoenaustraliaroxana]

Excellent thank you for sharing 😊

[@mybui8675]

Your crispy pork belly looks so yummy! Wished my pork belly turn out like this ! Thanks for sharing a video.😁👍

[@dviladvct8]

Hi Michael. Thanks for the recipe. After I scrape the skin I notice some hair still on it. I used a small torch to burn them off. I’m wondering if I can just use a small blow torch to dry the skin instead of the salt or vinegar. Maybe I will experiment with this next time.

[@michaellim]

You're welcome! Using a small torch to remove any remaining hairs from the skin is a clever idea. When it comes to drying the skin, a small blow torch could potentially work, but it's essential to be cautious and avoid burning it excessively. Experimenting with it next time sounds like a fun way to explore different techniques in your roast crispy pork recipe. Avoiding excessive burning is crucial to prevent a bitter taste, unpleasant texture, and unappetizing appearance. Overly burnt skin can introduce bitterness and toughness, making the dish less enjoyable, and it may also pose safety risks. Maintaining control and moderation in the browning process is essential for achieving a flavorful and visually appealing outcome. Enjoy your culinary adventures!

[@ElGrandeIngenio]

that instantly makes my mouth water

[@NicolePhim-CookingandTravel]

Looks so crispy and delicious 😋

[@ExplodedStuff]

That looks amazing. I think you did really good

[@franklinloo2160]

Looks very good to me 😂❤. Can I use Black Pepper and Brown sugar too?

[@michaellim]

Yes of course, you can adjust the seasoning to your own taste.

[@franklinloo2160]

@@michaellim I will try your method. Hopefully successful for the 1st attempt 😁😁😁😁😁😁😁

[@rosahondeman3896]

Dear Micheal, Thank you for sharing this recipe! I made this today but it was not crispy at all. ( it was hard and it had no bubbles) Do you maybe know what went wrong? Maybe temperature was too high or too low? Thank you!

[@dontask4990]

When you stick holes in the skins, the holes are not deep enough. Try to cook a little longer, like 10-15 min.

[@dontask4990]

One more thing. When you poke lots of holes in the skin = The holes must go through the skin.

[@rosahondeman3896]

@@dontask4990 thank you for your response! I will try to make the holes deeper, hope it will work next time 🤞😊

[@engelsdr]

Muy bueno y facil. gracias por compartir

[@zincchristina9296]

Great sharing My friend have a nice weekend ❤❤❤

[@yenthingo5077]

So good! I will try your method . Thanks you

[@jens260876]

Hi Michael, i think you did it very well and it looks great ! Yam yam 😋

[@kusinanijunior]

I’m drooling right now 😂😋

[@capitan__cat]

Thanks for the video, my father's been trying and failing at this for ages. I'll make him watch this so he can try it out!

[@michaellim]

I hope your father finds this video useful and that he is finally able to make delicious crispy pork. Don't hesitate to reach out if you have any questions or if there's anything else I can help with. Happy cooking!

[@bharatabayoe8151]

That was awesome ! Looks and sounds perfect! Thanks for sharing. I can learn and try at home 😂

[@warsinah2348]

Kulit garing sekali. Nanti saya akan coba trik nya . Trimkasih resepnya👍👍👍

[@Lucy-fd9rw]

Wow Looks awesome. Surprisingly it’s not my favorite but my family loves it. Tks for sharing. I must try ur recipe

[@michaellim]

Thank you for your comment! I'm glad you found my crispy pork recipe interesting, even though it's not your personal favorite. It's great that you're willing to give it a try and share it with your family. I hope you enjoy making it and that your family enjoys the delicious outcome! Don't hesitate to let me know if you have any questions about the recipe.

[@Lucy-fd9rw]

Hi Michael I will definitely try & let u know the outcome. Btw the pork belly need to be at room temperature before roasting.TIA

[@michaellim]

For best results, it's recommended to let pork belly reach room temperature after refrigerating overnight before putting it in the oven. Alternatively, you can cook it straight from the fridge, but you'll need to increase the cooking time.

[@jennifermckenzie14]

Hey Michael it looks delicious I have made it several times already but i want to try yr way now see how it comes out cause you always makes things look sooo easy lol. Just d way it sounded when you crunch d skin made me feel for crispy skin pork Great Job and thanks for sharing all d way from Trinidad in d Caribbean

[@margitschendel1605]

Wow! This belly is worth trying to make at home. Deliciously crispy. 😮

[@LEOEAT.]

Awesome cooking video toturial host I love the ❤❤❤❤

[@mirelaz]

Oooooo! Arata minunat! Sigur voi face si eu dupa reteta ta ! Multumesc ❤

[@yankeebean2000]

Looks amazing! I love pork belly and will def try this. Thank you!

[@JerMixVlog]

Wow sarap yan idol

[@AmoinjulietteHouffouet]

La suite s'il vous plaît j'ai adoré 😊😊

[@mariaperlaregidor2473]

I'll try it next time Thank you for making this simple recipe

[@koreanature]

Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!

[@sovykuijer7041]

OMG!!! thank you for posting this video. I was just wondering about how to make this yesterday and you posted today :D

[@michaellim]

You're welcome! It's always great to hear when a video is helpful and timely for someone. I hope the recipe turned out well for you and that you enjoyed the crispy pork!

[@akme9506]

I gave up eating meat for Lent but I’m going to make that Michael after my meat fasting! Thank you for sharing. It look good! Tastes good no doubt!❤

[@jennyqhk]

Amazing! That’s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha🤤! Another recipe keeper. As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!

[@michaellim]

Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!

[@louisakwong6918]

Well Done! Pork skin "sounds good"!

[@lfah610]

Sure , you will make it again ! The crackling sound is unbeatable ! Well done , Michael ! Bravo ! 👍👍👏

[@michaellim]

Thank you 🥰

[@DiepNguyen-gc4gw]

I follow the instructions, the skin is crispy but hard, I don't know why. I use an airfryer and set temperature as you said

[@Krahamus]

Make sure you poke holes deep enough tru skin

[@reynaldocanto1029]

Thanks for sharing your recipe

[@agnesmalloy7384]

Looks delicious you did a great job!! May I please have a taste 😂😂😂😂

[@jorgebustamante6540]

Gracias por esta receta, se ve muy deliciosa y crujiente, con una salsita y unas tortllas de maíz 🌽 mmmm😋

[@chefsamean]

Wow.... Look crunchy, juicy, and delicious, it is great recipe and method

[@ghost_brofist8802]

I try yr style of roasting pork . Whao its delicious. I thank you a wonderful recipe

[@tungvu5227]

You roasted with top and bottom heat

[@ghost_brofist8802]

@@tungvu5227 yes yummy tq

[@anthonylee2099]

Wow! That looks Amazing! 🤙😎

[@海燕策略论坛-w9h]

这期视频学习效果很好,水平也很高，分享的同时语言表达也很出众，期待您的继续精彩~

[@cirocordero1471]

Number one the best one ever,I tested thanks

[@KMacFNP]

I'm going to try this tomorrow. Thanks. :) 😋😋

[@berniecelee5062]

That sound of super crunchiness is music to my ears! hehehe. I have a vacation day coming up , and I need a mental break but not a creativity break . I think I will spend 8 hrs learning some new dishes . I am adding this to my list for all day kitchen day. Blast my disco and R and B CDs and just turn the phone off and make a mess in the kitchen , enjoying a day of creativity. You make it look possible to match my takeout shop. It’s now $13 lb for crispy pork…it once was $6.99 and at $13 I only buy for birthday dinners . So yea if my version turns out delicious then I will cook more often for the family. Thank you Michael 🙏🏻🙏🏻🙏🏻

[@michaellim]

Hi there! It sounds like you have a great plan for your upcoming vacation day. Spending the day learning new dishes and enjoying the creativity of cooking sounds like a wonderful way to recharge and refresh your mind. I'm glad my crispy pork video could provide you with some inspiration for your all-day kitchen adventure. It's always rewarding to be able to recreate a favorite dish at home and save money in the process. I hope your version turns out delicious and becomes a new favorite for your family. Have fun in the kitchen and happy cooking!

[@kristoffaninkama3883]

Very nice. . Thanks. Just subscribed.

[@samwoolley2796]

Sounds as good as it looks!

[@michelleszetoh379]

It is amazingly simple. From Singapore

[@timothywood400]

Looks good. Tbh I'd like to see some sort of sauce in the bottom of the pan something along the line with wine chicken stock and pineapple

[@soybeandud4732]

That looks beautiful.

[@maria-anna-m8o]

Woww..awesome!! Tks 4 d cooking tips!

[@TheMorger33]

Hello Michael, it's nice that you're making your cooking video again....Happy Sunday to you Greetings from Switzerland.

[@michaellim]

Thank you very much. 🥰 Greetings from Belgium.

[@marciamurillo3052]

Good morning Michael. We make the same dish with different spices. I am going to try this one. I am sure the family will enjoy it. 🙏

[@michaellim]

Good morning! I'm glad to hear that you enjoyed the video and are inspired to try a new variation of the dish. Experimenting with different spices is a great way to add some variety to your meals and keep things interesting in the kitchen. I hope your family enjoys the new recipe! Let me know how it turns out.

[@eli-173]

Looks so good and delicious. 🎉🎉🎉

[@ryveralexander8511]

That looks so gorgeously yumm!😋

[@TeapotPhillips]

Will try to cook this one. Thx

[@irenelee5808]

Wow! Is so yummy Love to hear the cracking sound 😋😋😋👏👍 Must try it 👏👍

[@michaellim]

Thank you 😋 The sound of the crackling can be quite satisfying, can't it? If you decide to try making it yourself, I hope it turns out just as delicious! Let me know if you have any questions.

[@lethu9555]

taste so good! Thanks

[@tonicorona5277]

That looked great, I always make my pork roasts overcooked so they get crispy like that so I will try this. Thanks chef

[@michaellim]

You're very welcome! Cooking pork roasts can be tricky, but by following the right techniques and cooking times, you can achieve that crispy texture without sacrificing flavour or tenderness. Let me know how your next attempt goes and if you have any questions or concerns, feel free to ask!

[@PennyLeong-u6d]

Look very nice thanks for sharing ❤

[@majesus19]

Looks great and it sounds amazing. Will try it. Thanks

[@isa30001]

I'm definitely going to use this recipe😀