The EASIEST way to make TAMALES Con MASA PREPARADA | TAMALES DE CHILE COLORADO

[@giselle7351]

I used your other recipe (make the masa by scratch) about two years ago. My parents tried my tamales and loved your masa recipe. We have been using it ever since. Plus my mom showed the recipe to all her sisters and now they always use your recipe. It’s sooo good!!

[@MsWeirdTv]

Which one do you use??? I’m making tamales right now and my masa didn’t float in the water 😒

[@yolanda1464]

Is it with fresh masa or the dry one?

[@miltonjasso5843]

@giselle7351 will you please 🙏🏼 please 🙏🏼 please , write the name of that video that you are talking about ? , she has many videos making the masa , i just want my family to be happy with the resuls , just like your beautiful family did, WE ARE VERY INTERESTED, I WILL GLADLY APPRECIATE IT ! 🙏🏼🙏🏼🙏🏼

[@trailerparkcryptoking5213]

Hello beautiful lady! Going to give these a run. I have made tamales the last four years and they have been some of the best I have ever eaten and I’m an old white guy raised in a west Texas barrio.... My wife spreads the masa and I add the filling and fold them up....we have a little assembly line, it works great.

[@raincoffeeandbooks8079]

Claudia! Another holiday classic in the making!😋 Gracias! 🥰

[@sweetheart5062]

You make everything look so easy, Claudia 😊 can’t wait to try these 🫔🫔🫔🫔thank you !

[@AuthorARRivera]

Making homemade tamales has always felt so daunting! So much work goes into making them and I always seem to mess up the masa. Thank you so much for the helpful hints! I've been planning on trying them again this holiday season. Maybe I'll actually get them right this time! lol

[@tammyp2782]

I have been wanting to make tamales for a couple years now, I have never tried. When I lived in Las Vegas, my neighbor would bring us the most amazing tamales every Christmas eve. I can't wait to try this, you make things so easy, thank you :)

[@woodym2]

I'm in my sixties and made my first tamales just a few months ago, it is very satisfying. Do it!

[@deloranieto-gomez491]

Thank you! I can't wait to try it!! ❤🫔🫔🫔

[@nunyabizznizz7326]

representing AZ proud! one of the best youtubers, and she is in my state....woohoo!

[@Coleaubo]

Can you please make a short video on what you mean by “cleaning” the chiles? Does it mean wash the outside? Remove stem and seeds? Wash the inside too?? Some of us don’t know cause we never used them. Thanks!

[@alilopez8111]

Remove the seeds and stem

[@southtoe3607]

First! The way y'all use boiled/broiled chilis is awesome. I got a bag of anchos in the pantry. Wanna try this but it's kinda daunting por un guero como yo jaja

[@misslove256]

half way through the process rn , thanks for sharing!!!!

[@CookingConClaudia]

Please come back and let me know how they turned out ☺️♥️

[@Harvey-ch8sy]

This woman knows the way to a man's heart!!!!!!

[@MzTeriberry]

That's why she's married

[@sb9371]

Lol… you mean stomach, with all the food she cooks.

[@jazzman9244]

@@MzTeriberryI’m happy to see she’s still with her hubby. I love how she’s been so open about their struggles in the past but have soldiered on together. A true blessing for their family. She is a lovely human being 💕

[@AlmaPerez-x5h]

🙄

[@vmagallon4524]

Corn husks were 12.99 a bag last week 12/4/24 in socal IDFTS! GONNA try the tamale casserole instead.

[@hopefloatsm24]

Oh my goodness, Claudia! I ABSOLUTELY love your, “And, now for the bessssst part…” 😂 You are the best!! ❤️

[@juliehiestand8180]

My mouth is watering❤

[@stevenwells6251]

Very beautiful Claudia ❤my New Year’s resolution is to eat a tamale everyday 😋

[@theresamariesanchez2218]

Tamale season yasssss thank you. My hubbys favorite is chicken tamales

[@Barbbeshears]

These look delicious 🤤 thank you Claudia 😊

[@NatalieWilson-u5w]

Looks so delicious! Luv ur cooking Claudia ❤😋

[@leticiaorozco2715]

Delicious 😊 Can you make Buñuelos? I want to try to make them this yr. For the first time. Thank you 🎉

[@corinag.hernandez9959]

Since I have arthritis on my hands,I found out the easiest way to make buñuelos is to buy the tortillas uncooked and I just fry them they come out crispy and yummy 😋

[@rebeccatrejo9440]

That's exactly what I do! I cut the uncooked tortillas in quarters before I get them though. 😋

[@marggonz9715]

This is way my suega taught me 50 years ago! She learned from her father. I ve been making them for 50 years every year

[@elbagarcia6163]

You made it look so easy, thank you. 🙏

[@churghee2388]

Absolutely hearty yummy goodnesses this tamale's masa recipes 🙏♥️ gb safe 🍛

[@papascruffy]

I need these, been craving tamales for a while now, I think it's time.

[@noriega369]

Super delicious and timely ❤ I was looking for your recipe for the masa preparada

[@miltonjasso5843]

Wow 🎉 que sabrosura de tamales 🫔 😋 😍 👌🏼 !!! Una preguntita con estas cantidades como para cuantos tamales es esta receta ?? MUCHAS GRACIAS !!!!

[@shartzy_pqn00]

puede hacer 50 tamales tamaño regular o 100 tamalitos

[@miltonjasso5843]

@shartzy_pqn00 aaah que bien , Muchas gracias por su bien recibida respuesta 🙏🏼 !!

[@odettemarillier1297]

This looks so delicious... Would love to try making it , but here in South Africa we do not have those ingredients as far as i know ... A South African version would be so epic ❤❤❤

[@junerodriguez1938]

Happy Holidays 🎉

[@TonySena-g3p]

Love the chile in the masa ❤️

[@kristencook4262]

LOVE your hair! ❤

[@PETERBILT-GIRL]

Truly AMAZING …. Wow this one is going to be a regular meal 💖💖💖 Poptart

[@-bEcKyLoUbEtTyBuGg-]

I love tamales! Pork is my favorite. Have you had the sweet tamales? I’ve seen a lady make strawberry tamales. Never had them before, but I’m sure if I see you make them, I’d try it. 😊

[@Speakupok]

Yes.. they are very good. My mom puts ground cinnamon and adds butter to the masa.

[@NathanHarrison7]

Delicious. Thank you!

[@gemamendoza9711]

Thank you for this recipe. Can you use the mixer with this recipe or do you recommend using your hands?

[@castorcobain]

These look delicious. I'm going to make these 👑

[@Tranzlusent]

Unfortunately I have never had a tamale that I wanted another of. I lived in Texas, had many tamales and never really liked the masa it was always plain and really bland. I've had many different tamales from many Abuelas and this is the only one that makes me crave a tamale. You treat the masa as a star of the show instead of only a vessel and that's what's I've always been missing I think.

[@Sword-Shield]

The 🐕 dog says save him a bite of that deliciousness 😋🌹💃💯👍✌

[@debbycoley]

Those tamales look incredible!

[@GrowCookPreserveWithKellyDawn]

Another amazing recipe!

[@kikomartin-pr]

Looks delicious.

[@lecuisiniervolant]

Looks tasty, but i just saw your chili con carne and i'll try both recipes😉

[@janm348]

They look so bomb!!!

[@nicolebreland3381]

Looks delicious 🤤🤤

[@redlilly4016]

I love your videos! Thank you!

[@dorachavez7325]

Saluditos 🥰 I can't wait to make these next week ❤

[@jodi-bethfelton3696]

Yum❤ Thank-you ❤

[@gladyssanchez1857]

Thank you for showing me how to make tamales 😍

[@dianacardenas6327]

Ándale gracias a Dios ya no se cambio de idioma ! Bendiciones Claudia, saludos desde Piedras Negras Coahuila Mexico ! Un abrazo

[@graciechavez4134]

Claudia looks so delicious! have a question , when you buy masa preparada you still need to add these ingredients or are some completely prepared?

[@luvpennmac]

Prepared masa is ready to use, but I always add lard, chile and broth from either pork or beef.

[@MrSterl8891]

I’m gonna give this a shot for my family’s Christmas dinner . Wish me luck haha 😉😉😜😜

[@yvettegomez13ochoa]

Oooh i gotta try this

[@Aixza]

Asi los hacemos en nuestra casa. Nos gusta usar masa preparada de Mama Lola’s. The Mama Lola’s rep told me that Food City is using their masa and sticking their price sticker on it😁

[@jmelissa8]

Miss shopping at Food City. Used to get Levi’s there on 16th St and Mojave.

[@jesuscabral92]

Can you adopt me? Hahaha omg I've tried so many of your recipes. My absolute fave is your cheesecake recipe!❤

[@tinaabuthuraya1446]

Hi Claudia, looks delicious your recipe. But I dont eat pork. Whats a good replacement for the lard?

[@lindapb6529]

If the masa is made ahead and refrigerated should it be warmed up before using? Or will it still be spreadable when cold? Thanks! 😊

[@CookingConClaudia]

You should be able to spread it ☺️ just make sure to cover completely so no air get in it ☺️♥️

[@lindapb6529]

@@CookingConClaudia thank you! It looks so good🥰

[@siCk214-]

Giiiirl yuuum ❤❤❤

[@MrsRico721]

Hello! What type of chiles to use if I don’t want it spicy at all? My family can’t have any spice due to digestive issues. Thank you!

[@nightmareb4crafting]

Try guajillo Chiles. They give more of a roasted, smokey flavor rather than heat. Hope that helps.

[@elainevaldez44]

Your tamales look The Best! I’ve been watching videos but all the different flavors that you’ve made, the red ones are my favorite ❤

[@lorilb1233]

Where do you get the paper to wrap the tamales in? Thanks for showing how to make the unprepared masa. I’ve seen it at Food City and have always wondered. 😋 ❤

[@alilopez8111]

Mexican stores ,and Walmart also has them

[@lorilb1233]

@ TY, I’ll look again…

[@silver700000]

mmm so good and easy

[@angelinachavez5354]

Hi! If I buy masa prepared with lard in it. Do I need to add anything else to it?

[@manvalid2894]

Oh how I would Love to try your tamal!

[@noradummer1654]

Which is your favorite way? I have your cookbook but I’m a rookie never attempted but would love to in making the chili 🌶️ is the combination of chili’s really spicy Hot ? 🥵 I love heat but want to enjoy and I’m not familiar with using New Mexico chili’s thank you for All your yummy videos and sharing Your Beautiful Family 😊❤❤

[@CookingConClaudia]

My favorite way is how is in my cookbook ☺️♥️

[@CookingConClaudia]

New Mexico chile pods are spicy guajillo is a good one for no spice ☺️

[@TheGhostofJTWalsh]

It's Christmas tamale time!

[@donavanjohnson27]

Yummy looks so good

[@halcyonickaiju]

is there a downside to using a stand mixer to process all the ingredients into the masa?

[@danielamairena5739]

Can you do a recipe for sweet corn tamales with canned corn? Would that be an abomination 😅. It’s hard to find fresh corn now that it’s winter.

[@AlaskaNavigator]

Have you ever put orange juice concentrate in the filling with the pork??

[@Chooch88]

Great!!

[@steelcty563]

Yum

[@lynnevermond9115]

Great recipe!!! I noticed that the mass came from Food City!!!! I shop at Food City in Tucson where are you located?

[@jrene7162]

Hi, do you have to add the baking powder? Thank you!

[@fpvgiggles]

Cloudia con carne!

[@johngrijalva4487]

So beautiful 😍 xoxo

[@MandyLand08]

Hey girl, what size corn husks should I use? ❤

[@CookingConClaudia]

For me the bigger and prettier, the better they are easier to work with ☺️

[@marianarodriguez4395]

Omg this looks so good what type of meat did you use ?

[@glnunez07]

Delicious 😋

[@marthazaragoza4385]

Wow the masa looks so watery at the end 😮😮. My mom never leaves it like that lol.shes my only guide for comparison 😂😂. Hers are delicious tho. I wonder how different the texture would be if i made yours. Thanks for sharing!

[@angy4788]

Can you make a green sauce version?

[@MichaelRodriguez-vl8by]

If I wanted to make these spicy, which spices would you recommend?

[@krissbrito5092]

Did you wrap them with paper? What kind of paper is that?

[@Blueclouds161]

Corn husks

[@YaYaPaBla]

Yummy

[@60Airflyte]

If I don’t want the chili sauce in my masa so I just increase the broth?

[@barbieCCE]

Where do I buy lard in a container and masa already made?

[@YaYaPaBla]

Can you do this with dry masa?

[@leovargas897]

Yummy 😋

[@jasminemartinez9441]

I know you said we can choose any filling we’d like . But what meat did you use ?

[@lilyrodriguez155]

Can we use the Guadalupana masa?

[@wendypena202]

Can you use lard instead of the rendered fat?

[@josiedudouit1933]

😋

[@EarlyGenx]

Can I make the masa in the Kitchen Ade?

[@Barbbeshears]

Claudia do you wrap your tamales in the thin paper wrapper

[@CookingConClaudia]

I do to seperate the diffeeent meats 😅 I had beef and pork in the pot so I wrapped the beef ones so i knew which ones are which ☺️

[@Barbbeshears]

@ ok thank you

[@arysklaws]

Do you add the render fat to the masa if you make the chicken verdes tamales?

[@robetpeery9084]

Can you freeze the tamales Claudia.

[@Chris-Amaya1881]

Do you have a recipe to make sweet tamales... Strawberry or pineapple?

[@christimichaels202]

Is the rendered fat from when you cooked down the pork?

[@Salcidation23]

Nah you can normally buy it separately at any Latin grocery store

[@DawnRoberts-jt3vj]

Wait, I can get a print out or something that I can print out for this recipe

[@isabahraini7216]

What if you don’t have that render fat or can’t use it what else can u use??

[@AnaMaria-wo2wk]

Can you make the hot Cheeto balls? With taco meat or ground beef inside?

[@maiahperez2063]

My masa says preparada quebrada and do I still do everything the same I’m making some today 😩