Surprise your family with this recipe | From Frijoles de la Olla To FRIJOLES PUERCOS | Easy Recipe

[@Amocoru]

Recipes like this are why Mexican food is king. So comforting and filling.

[@Christo824]

I like that you leave small mistakes in your lessons. It shows me that I don't need to be afraid to make mistakes when trying your dishes. But please don't forget the cheese. 😊

[@CookingConClaudia]

Noooo I like to show you that it’s ok to mess up because we are not perfect 😅

[@catherinemann3378]

Somewhere I googled to a site that said nitrate is used to add pink color to meat. If cook at a slow cook temperature it won't react to form nitroamines...that cause high blood pressure and cancer. I do a baking sheet with a stainless steel cooking rack in the oven at 300°F. You taste meatier flavor. Maybe just search nitrate and cons or wikipedia. I love bacon and think if we invested as cooks into pasture raised -we can get closer to what ancestors had cheaply -and the traditional food without the harm. Pasture raised lessens the bad cholesterol, with greater amounts of vitamin e and selenium needed for body detoxification. Love this bean recipe, thx for sharing.

[@thewfc11]

You're so real Claudia. I love that you wear your wedding ring while you cook. Not afraid get get chorizo in the facets. Can't wait for your cookbook to be delivered. P.S. I have cooked for many years, and when my kids aren't home, I watch you cook while I eat dinner.

[@jadez57]

This is all I need in life with a stack of soft flour tortillas. ❤

[@candieg4206]

Claudia, I love it when you are trying them. The nod tells me it's bomb!😊

[@rudevalve]

Certified Gold!!!!!

[@leticiagarcia5311]

Yeah

[@luvnlivn]

Yes Ms beautiful Claudia!! So happy to witnesses you growing channel Almost there!!! One million is just around the corner!! Continued blessings to you and your family!!

[@SweetChicagoGator]

Love Mexican bean recipes. Wonderful !! ❤

[@ginahernandez3219]

Yummy!! Thanks for sharing your recipe, Claudia ❤

[@gigishepherd.lgmshepherd1977]

Yum! 😋 Can't wait to make these. I think they'll make a perfect dip for cook outs or a party. Thanks for sharing & keep smiling..😊

[@CookingConClaudia]

Most definitely the perfect dip forsure 😊 get the chips out and everyone will have a blast for sure 😅

[@rickyclaustro702]

Hi Claudia! I was wondering if you can show us how to make Mexican pasta con crema?!

[@jamescole6846]

Was married for 17 years but I was mostly always the cook (I like to grille). Single now and I am the cook. I love your videos. I'm from lower Texas so I know good Mexican food. Your channel is the best, short right to the point for making some good chow.

[@RogelioNataliePulido]

I just made this with Beef chorizo. No bacon. My hubby loves it. Thank you

[@churghee2388]

Yum frijoles de la olla recipes spot on💯 everytime thanks again Claudia 🍛🍲 🧀 🥓 chorizo GB ♥️ THNX

[@garypena1999]

Omg that looks so delicious. Remind me of my grandma cooking.

[@CookingConClaudia]

Love that 😊❤

[@Terran81]

Love your videos. I've learned ways to cook my food better and also learned new recipes I've never tried. Also helped me figure out how I keep messing up rolling tortillas in one of your other videos. Have your cookbook on my Amazon list. Thank you so much for what you do. 🖤🖤🖤

[@junedeluccio6100]

That looks so delicious! Great work Claudia🤗🤗🤗

[@LauraRodriguez-Peace]

Thank you, Claudia! 😊

[@jeffgrenfell7099]

OMAIGA these beans look better than any other recipe I've ever seen GRACIAS CLAUDIA!

[@ah-nononoo]

You can never forget the queso!!!

[@yolandahebert2350]

You are fearless! Thank you for sharing your recipe! It looks delicios y facil.

[@tGtg24689]

I’m so excited to make and enjoy these! Thank you!

[@davidjones535]

I have two suggestions first add a 1/4 teaspoon of baking soda to the water you soak the beans in they get softer and second make little depressions in the beans and add eggs in them and let the eggs cook sunny side up for a breakfast of champions 😊😊😊❤❤❤

[@harrok38]

Yes,I always do that

[@renam9296]

Does that result in faster cooking time? How long do you boil?

[@davidjones535]

@@renam9296 yes it can and it takes the skin on the beans off easier just remember to rinse them before cooking I fill the pot back up with cold water and the loose skins float to the top .

[@joebreau1967]

Lost me at sunny side up eggs! 😣

[@ladeelibra925]

@davidjones535. That's *SO FUNNY* that u wrote this comment! 🤣 The whole time I was watching this - all I kept thinking was, "Oh! I wonder if u can put eggs in there?" "MAN! I can just imagine if you add eggs to this it would be Bomb!" "Am I crazy for wanting to put eggs in there?" *Now* with your comment - I know im not crazy. LoL.

[@DeliahlaGonzalez512]

Your recipes look so yummy. Can't wait to make . ❤

[@lisamolinar]

Oh my goodness these are the Perfect Freijoles Ever, yummy I cannot believe it even the Chorizo is made by scratch. MUNECAFACE UR MY CULINARY HERO. Garcias por todo.🎉🎉🎉🎉🎉

[@rebecca16243]

Wow another delicious recipe omg Claudia how do you stay so slim eating your food I gain weigh just watching your delicious recipes thank you again for sharing can’t wait to try these ones. Gods many blessings to you and your family. 🙏🏼🌹

[@lillybue]

OMG!! I made this but didn’t add the cheese, instead I used it for my beans on huevos rancheros with the green salsa! They were crazy good!!!! My grandma would be proud of me😊

[@magrielaaa]

These are sooo good! Thank you!

[@lorrainemcafee387]

Made these today, beyond delicious and great cooking tips.

[@Laughterwoods713]

Claudia, you make my heart happy I tag you on tiktok when I do your recipes . everything is easy and sooo delicioussss

[@cathleenramosminchaca9449]

Hi Claudia!! I love watching you n your mama cooking. You both make hard recipes easier!!! Keep up the wonderful cooking you teach for us❤ Thank you both😊 Bakersfield ca.

[@AngelReyes-fu9xv]

I'm going to make this for my family when I see them.

[@Kdwthechamp]

Another great video looks amazing

[@joycehernandez5045]

I like them for breakfast with fried eggs and tortillas

[@jenjoy3215]

Oh yummy! Right, don’t forget the cheese.

[@debbiereilly900]

Matzo ball soup my favorite yummy Thank you for sharing chef Andy have a blessed day stay safe and healthy. I've tryed making before didn't come out right I'm going to try your recipe looks delicious. Mmmm 🥰🥰🥰😋😋😋🙏❤🙏❤🙏❤🙏

[@ReRiderChi]

Always looks tasty and delicious. Super delicious is right.

[@theresamariesanchez2218]

Wow delicious I so love this receta gracias hermosa

[@stewdog666]

It looks so good thanks for sharing❤.

[@HikingTheSonora]

I love how the most replayed part of the video is that incredible ring lol It was awesome seeing you at the entrance of a store, as I was leaving, and you were coming in like almost a week ago! My wife and I watch you religiously! I'm sorry if I was all weird, I was honestly star struck hahahaha. I didn't expect someone we watch and love to just be there randomly! I had said "Here before a million!" on the way out and I felt cringe AF Thanks for being so cool! We made these tonight and they were incredible!!! My wife reminded me that she wishes she went with me that day. It was the *one* time she didn't go with hahaha!

[@claudia16841]

That looks so gooooooood!!!!! Definitely need to make this recipe. Thanks for sharing it with us. 😊

[@actuallowroller]

Do some fluffy scrambled eggs and some breakfast potatoes, put it all in a large flour tortilla with fresh guacamole and sour cream! Yum!

[@richki.24]

oh boy that looks so good ....

[@cherylr8899]

Looks AMAZING!!!

[@justjules6975]

This looks so good! I’m going to try them like this. A friend gave me a tip on the beans though and the flavor is better like this. She told me to sauté the onion, garlic and some cilantro and then add them to my beans. I also started using smoked ham hocks in them. Thank you for all the recipes Claudia! You stay killin it♥️

[@fruitrollup2790]

I just got done making it and it was super easy and yummy! The spice was there, the flavor, and yeah throw it in anything I think I might even make a torta with crema and aguacate next 👅🔥.

[@BHJ7115]

Oh that looks good!

[@tomtheplummer7322]

So Pueblo in September we do Chile and Frijoles. Festival. So good. Great people. Fresh roasted peppers. I buy about four bushels. I give 3 to neighbors. Then they-make rellenos and chili verde for me❤😋 I get the peaches from Palisades and make pie 🥧

[@jimberry2297]

Why aren't you on the Food Network? They are truly missing out on a beautiful and talented screen talent.

[@kikomartin-pr]

Those look absolutely delicious. I’m going to make them. Thanks for sharing your recipe. Voy a comprar tu cookbook esta semana. 😊🇵🇷😊

[@dvartistdvartist1094]

I love your videos. Thank you

[@raymondcormier2309]

You are looking good as always and so does the food

[@americanangler94559]

MAN-O-MAN does that look great!

[@johnscott2076]

Food looks good too

[@berthahernandez4118]

Delicious!👍🏼 🙋🏻‍♀️🌻

[@NinaRodriguez-ge2yg]

Yeah, I can’t wait to make me a toasted burrito with this pork beans, so thank you so much

[@mz40oz]

I've never had this before and looks so good. I gotta try making it

[@live.dallas9372]

Enjoy with with homemade flour tortillas; make bean taquitos … delicious! 😊

[@myVillage2323]

Hi doll... I am so excited to get your cookbook. The Frijoles look delicious!

[@celsag100]

I'm going to try this recipe! I can't wait for your cookbook to come out in October!

[@lauratorres792]

Claudia you’re amazing. I would like if you can make some recipes in Spanish.

[@katherinehorton664]

Oh my I need those with eggs this morning

[@yeseniamarie7922]

Love you amiga!!❤ I love chorizo! I've never made it homemade before but this looks simple to make an I must try 😊 thank you so much for sharing

[@CookingConClaudia]

😊❤

[@Sophie703]

Omg I need that apron!

[@ginasalazar6065]

Omg girl you’re the best 🥰Que Rico 😋

[@emiliagarcia6868]

Looks so delicious 😋 Yum 😋

[@christeenprice5637]

Awesome recipe, thanks 👍👍👍

[@matthewwhittington-jk9ep]

Fabulous and delicious

[@douglasperry1226]

Yum that be really tasty with Xtra hot hatch chile! Minus other! 🤣This TEJAS Heat though OMG! 🥰

[@lindaledet3998]

Yum!!!😊

[@carriewarren1260]

Looks so good.

[@cap8e]

this was so good

[@AP-by8wr]

q hermosa como siempre, what a wonderful woman, mama, wife, etc........ blessings to you and your family

[@tomtheplummer7322]

Your familia is so 🙏🏻awesome ❤

[@richardcamarena1882]

The beans look good I love to eat beans and watching you cook those it looks delicious do you read what people write to you you do good good I wish I can cook that way your family's Truckee have a good day this is RCC

[@qsmooth7805]

Nice can’t wait to see what next cooking

[@michaellacunza6567]

I made this! ❤❤❤

[@luffypirate]

Iz would like 2 suggest useing a croc pot for the beans

[@michaeltellurian825]

Looks fantastic, as usual!

[@carmelabaeza8905]

Mmmm this looks delicious

[@tomtheplummer7322]

Love legumes. For soup.

[@eriklehman3175]

looks amazing! i have a question, after the 12 hours of soaking the beans are they supposed to be soft?

[@ActivismOfCare]

That looks great.

[@ErnestineRiboni]

Another great recipe! I’m from NM and our newest crop of chili and pinto beans are at the markets. 🌶️ I’m anticipating the arrival of your cookbook

[@ricardovillafuerte3335]

I rarely eat tortilla de harina but with those beans 🤤 I would eat 🤔 all those beans 😅

[@tomtheplummer7322]

Claudia always awesome. 🙏🏻❤️🌹👍🏻

[@rubymckinley4909]

Looks delicious.

[@rubymckinley4909]

I loved your rolls, they are so good. Gonna grab that cookbook as well you rock girl.

[@AprilandLuis]

Love where did you get the skillet And your white pot ❤️❤️❤️

[@imaturtle65]

Girl I was wondering, it’s Claudia, no cheese?!?? Then you said “oh wait” 😅 whew! This looks sooo good these are all my favorite ingredients 😋

[@captainfyeah]

kinda reminds me of frijoles charros gonna try this

[@rro2811]

Looking good

[@maridiaz6219]

Claudia ❤ I need healthy recipes please 🤤😅

[@CookingConClaudia]

Awe my beautiful friend you can always make my recipes a healthy version using your ingredients of choice 😊 but I can most definitely share my go to meal prep ideas that are on the healthier side 😉

[@surprisevisitor2000]

You can make this healthier by pouring off all but 1 Tbsp of the oil after cooking the bacon, and then doing the same after cooking the chorizo. I must have poured off 1/2 cup of unnecessary fat by doing that, and the dish was still delicioso. BTW, make sure to cook the bacon long enough to render as much of the fat as possible. I think that took me at least ten full minutes at med-high heat until it all started crisping up just enough for the fat to cook out so I could pour it off.

[@mil-ns3rc]

They taste good with chicharrones

[@angelaandrade253]

Hola señora linda claudia thank you for your sharing amazing delicious incredible yummy Recipe and thank you for your beautiful video enjoy 📥 Bendiciones buen provecho 💌📥📥💞🌸🛑🩶🔵💛🟥🟣🟣🟥❣️💕🟥 ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♦️♦️♦️♦️♦️♦️🟩🟩🟦🟦🟪🟪🟪🟪🟪🟦🟦🟩🟦🟪🟪🟪🟥🟥🟧🟧🟧🟨🟨🟨🟧🟥🟥🟥🟥🟧🟧🟧🟪🟪🟦🟦🟦🟠🟢🟢🔵🔵🟣🟣🔴🔴🔴🔴🔴🔴🟣🟣🔵🔵🟢🟢🟡🟡🟡🟡🟢🔵🟣🔴🔴🔴🟣🔴🛑🛑🛑🛑🛑🛑🛑🛑💟💟💟💟💟💗💓💓💞💞💕💕❣️❣️💞💞💞💞💓💓💓💓💗💜💜💜💜💜💙💙💜💜💙🩵🩷❤️❤️💛💛💛💛💚🩶🩶🩶🩶💛💛❤️❤️🩵🩵

[@LoveLiveLoyalty]

Do you cover the beans and sit them "on the counter" for 12hours? Or in the the fridge for 12 hours?

[@ruthmelendez8305]

Hi amiga wat kind of chorizo do u use? Looks super good 😊

[@CookingConClaudia]

Hello my beautiful amiga I use my homemade chorizo kzbin.info/www/bejne/pqXcaaSmrJJppa8 ♥️

[@fortheloveofcountry]

Was here for the same question, but I wanted to know beef or pork chorizo?

[@MsK_1111]

@@fortheloveofcountryshe used ribeye

[@courtneycarter4493]

Yum👍🍁🍂

[@tinainglima]

Emmmm yummy

[@lisae6330]

Yes looks amazing