Pot Of Pinto Beans Recipe | Frijoles De La Olla Recipe

[@delyseonduty]

This is why I love KZbin. Both my parents were alcoholics and didn’t teach me anything about cooking, but thanks to this video and so many other wonderful videos I have been able to learn the basics and feed my growing family ACTUAL food! Thank you so much 🙏

[@tobararacely]

💞💞💞

[@PunkBunny56]

My parents thought they taught me how to cook, like reheating frozen pizza, the wrong way. I basically took over all cooking at 14.

[@DeadmansPoncho]

Lol

[@richardalfaro4933]

Hmm my dad's an alcoholic and my mom cooked but never taught me . So I just started cooking at age 5 eggs and pancakes.. lol I do like smoking meat now

[@MariaSilva-hd1vz]

Hi DeLyse so sorry 😞 my parents worked I was the oldest by 4th grade I started learning how to cook there wasn’t no KZbin or cook books or phones to look up recipes I had to learn the hard way by taste and figuring out what cooks would put in food or by sight if you have questions I can help you I love cooking now sewing n crafting

[@Deseray]

I’m here at 5am cause I burned the frijoles and am trying to make new ones before my grandma wakes up LOL THANK YOU FOR THIS! Very helpful!

[@gabrielamedel8777]

Girl I’m making them for the first time 😭

[@jessicahdz_133]

@@gabrielamedel8777 lol lol lol. Me too! 🤭

[@soni05131]

Crock pot on low overnight.

[@MoltenMetalGod7]

eeeee you burned the frijoles. Chancla!

[@timmi59]

I hope it worked out!

[@scruffy281]

Is anyone else lusting after that beautiful pot the beans are cooking in????❤

[@apAvocado]

All of us. I wonder what brand it is.

[@tjp-re4du]

ask her, simple

[@joannevelez6119]

Love the color!!

[@gregrodriguez6755]

Thank you so much. You know, you don’t realize how much you lose when your parents pass away. My mom was quite the cook. I compare all Mexican food to hers and it’s no match. With 10 brothers and sisters she really didn’t have time to show us how to cook. Like something so simple as frijoles del olla. Thank you so much!

[@dfcardenas22]

i remember my mom sifting through the raw beans to take out the "duds" before she put all good beans into the pot for boiling. my mom left us almost eight years ago 😢. your videos bring back memories of home cooked meals my family and i ate growing up.

[@christytekk2658]

Kids, listen to your parents; when I was younger in El Salvador 🇸🇻 my mom used to call me to the kitchen when she was cooking with the help “one day you’ll need to learn how to cook” she used to tell me, and I sniffed at it; well here I am at 45 y/o Googling how to cook frijoles 🥴. Great video, thank you.

[@yasmineblue6617]

This is so true lol

[@Fredesbindaa]

You’re my favorite cooking channel! Growing up, I had no one to teach me how to cook. Now I live on my own with my husband, and can honestly say your channel has saved me! I follow all your recipes and my man loves it! Thank you so much💗

[@julissaenriquez1821]

It's currently 3:50 am . And I'm up making beans to impress my in-laws after church. Wish me luck 😅😅

[@InkSweatTears]

How did it go?

[@Thebookofsierra]

This is so funny 😂

[@beatricemoscozo93]

How did it go

[@jessalvarez]

same here at might time omgosh im stressing lol

[@jeanabowlin7969]

So?! Update?!

[@anthonylucero6458]

I'm 62 and live alone and I love trying out you recipes sooo delicious thanks very much!!!

[@edbrooke75]

With food prices going up, I’m trying to save money. But as a single white guy, I don’t have much experience cooking. These videos are really helpful!

[@dagreen92]

Victim mentality

[@richardbalistreri7631]

I’ve used this recipe EVERY time I want to make beans and it never disappoints. Anyone that tries it raves about how good it is. THANK YOU for this forever recipe I will always use

I made these and was speaking in Spanish the rest of the day and I don’t even speak Spanish. They’re that good!

[@ladybugkitty]

My mom cooked pinto beans often. She never soaked them. When I began cooking for myself, I tried soaking the pinto beans overnight. In my opinion the soaking removed all the flavor from the beans. I poured them out and never soaked a pot of beans again. I cooked a pot of beans ( unsoaked) last week and made a pan of homemade cornbread. The best meal ever! I love all your other recipes! Thank you for sharing.

[@patches1483]

did you use the quick cook method..boil then cool then change the water and cook again for 2 hrs?

[@thetruthrover]

All the flavor; All the farts

[@gertrudeporkholden7359]

Yeah, my mother never pre soaks or pre boils or anything. Always taste good and Idk it never gives me gas or anything weird

[@vanevarnel7131]

Pre-soaking them helps them get rid of lectins some people are sensitive to lectins others are not.

[@blorac9869]

Google leaky gut, and you will change your mind.

[@erikbruh4246]

Thanks for this video! I’m waking up the wife to an amazing breakfast. Stuffed bolillos de chorizo con huevo y frijoles 😋

[@valentina13ization]

Lucky Wife! 🤗

[@roaldrealtornews7143]

Try H@H Chorizo....best Chorizo from the Rio Grande Valley. #HandHchorizo

[@cristinaestrada3597]

I made the beans following this recipe and it came out BOMB 🔥 thank you for the easy to follow directions 🤗 for someone that is barely learning how to cook at home, you made these so easy to follow

[@meowzcorn]

Great recipe! We did 1 pint chicken broth and 3 pints water because I had lots of broth. These were sooooooo good. Thank you for the easy recipe!

[@mariannerapp411]

I love this recipe. I've made it several times now, and I won't do my beans any other way. I was afraid to use the jalapeno at first, but the flavor it imparts is so delicious, I now use two large peppers! I've got a batch cooking on the stove now!

[@Ratatidis]

How long did you cook them for

[@Sabbathissaturday]

I can’t wait to try this!!! I’m 50 years old and I’m a great cook, but I have never mastered beans!! You have a wonderful and soothing voice!! 👍🏻

[@Sabbathissaturday]

I just wanted to update you!! I’m making barracho beans today. I soaked mine over night, but I’m following the way you cooked yours in the other aspect. Then I’m going to add bacon pieces, hatch chili sausage, onion, jalapeño, tomatoes, garlic, chicken broth!! It smells wonderful in my house ❤️ Edit: Beer!!

[@Becausing]

@@Sabbathissaturday how did they turn out??

[@1995texasaggie]

@@Becausing Hmmmm, E Wood may have just focused on the BEER.

[@DeborahZito]

I love this video! I have tried to make beans forever and they never softened up. I followed your instructions and the beans came out so good yesterday, I’m making them again today! Thank you

[@2nd_snideelf144]

Thank you, Mama. I have been looking for a good recipe on pintos. My grandfather in Mexico used to buy pintos and dried red chiles in bulk and then sell them back by weight to the town people. He made good money. He had to. He had a large family to take care of.

[@mssixty3426]

Just yesterday I thought about asking you to do tutorials on prep-ahead and freeze menu ingredients, then changed my mind, thinking how most of your videos have to do with fresh ingredients. Next day, New Year's Day, I see a video from you doing very nearly the same recipe for beans that I used while I still had my young children at home as a divorced single mom and had to be frugal about groceries, prepping, storing, and cooking foods. Ground beef was another item I cooked in large quantities then divided into smaller containers and froze for future meals. My two boys and two girls were all good eaters - I was always grateful to God that they maintained a healthy weight and were rarely sick. I made a lot of one-skillet or one-pot meals my adult children still remember fondly. I did this out of necessity, but the bonus was, making meals from scratch was much healthier for them than buying pre-made, pre-prepped, or boxed ingredients. This was before health-conscious and organic foods became more widespread. I admire your thoughtful, careful approach to meals for your family at such a young age. You got it goin' on 👏

[@bagotoetags801]

I did give your recipe a try. Even put two large and two small plastic containers of the pintos in the freezer, a great idea. Now, I can thaw and reheat the beans with some mozzarella cheese on top and serve them with anything; breakfast eggs, burritos, tacos, any salad and more. I let mine soak overnight then rinse twice before cooking to eliminate the boof factor. Pinto beans are a great universal side dish. As always I enjoy your simple but delicious recipes. Thank you.

[@CarolinaMartinez-hc1if]

I’ve never done my frijoles with the pre boil method. I’m going to give it a try because every recipe of yours that I’ve tried comes out delicious .

[@mattnatwhitt5082]

I can’t tell a difference in beans soaked over night or pre-boil so I basically just pre-boil.

[@yselianegra1manzanares583]

I make beans regularly but I have large family , I add bacon & chicharrones on the final hour of boiling beans. Yummy

[@candlelight444]

my ex was Salvadorian and beans were the ONE thing they didn't teach me how to cook and after 2 years im hella craving them, THANK YOUUUUUU

[@marisalauania98]

Thank you so much. You don’t know how many times I’ve made something you taught us, in our home! 💚 We use whatever we have!

[@grace-kk8rh]

I found & have been following your recipe & instructions for over a year. This tastes just like my abuelitas. I’m the youngest of 4 daughters & my mother never taught me much cooking. At family gatherings I was Always assigned to bringing the drinks & bread. Now when we have family gatherings and I bring these beans, everyone compliments me and they too remember my abuelita. I bought two 70’s bean pots & they come out splendidly every time. I am hosting my mother, sister & Tia for a tamale Christmas Eve dinner this year & they will be so happy to have this delicious side dish. Feliz Navidad.

[@bts.savagearmy]

Thanks for teaching me how to make them my parents was so impressed❤🇲🇽

[@Dboy-ui1fb]

Came to cook beans Fell asleep hard with that asmr voice instead.

[@Sweet--Richard.4981]

Asmr , that's a new one. I learn something new every day. thank you.

[@oliviasusan4151]

brilliant

[@stanervin6108]

Love. Love. Love many dried beans. Gotta have neckbone, hocks, or streak o' lean in the pot! 🍜🥣🍞

[@sunshinehaydeeify]

I cook my on crock pot and I add celery and cilantro in addition to the ingredients she added.....so so good.

[@valerieaguirre1843]

THANK YOUUUUUUUU! I normally add one onion, garlic cloves and salt. I’m going to try adding a jalapeño next time.

[@gabrielavalenzuela8693]

Thank you. Letting my beans sit for an hour since I didn’t rinse over night. So excited to see the final result.

[@monadawson816]

I love everything you cook, and I’ve made most of your recipes. You cook like me, but different because I’m Italian. I especially like your Asian recipes, that’s one thing I never learned to cook. Thank you for everything!

[@agm0723]

And in 5 minutes she taught us how to make frijoles de olla. 🤯🤯 I am a new sub and love your personal channel and cooking channel HAPPY NEW YEAR 2020!!!

[@nanialoha4552]

Right?? I always thought it took hours & hours to make and look how fast it was made!!!woohoo!!

[@anonymousmc7727]

your Mexican and you don't know how to make beans......dam

[@bighand1530]

2024 now.

[@luraperkins2885]

I love the pot you cook the beans in!

[@leadfoot1229]

I just made these in the pressure cooker for 45 min, I added the garlic, onion, cumin, cilantro and 2 gts of chicken broth they turned out amazing. I smashed some for frijolies all was good.

[@DailyJAB]

just made frijoles for the first time using this recipe and they turned out great.

[@KathyThomas-g4f]

Thank you for a simple but delightful recipe it's just what I needed

[@meiaislas948]

Perfect, I was looking for a recipe with the ingredients my beloved Mother used. Thank you for sharing

[@faithlilis]

GuRL you nailed it, in th summer i normally use canned beans with a few simple ingredients, BUT WITH YOUR IDEA NOW I KNOW WHAT TO DO, BIG THANKS SO MUCH, GOD BLESS

[@sweetheart5062]

This is my favorite bean recipe and I blend them after for smooth beans 🫘 😊 Thank you Angelica 😊

[@JadeCarter66]

This recipe is amazing!! I always forget to soak my beans overnight. Thanks so much for sharing!

[@teatea1115]

My man is 30 years old and his mom been cooking for him his whole life. I’m half black and half Dutch/Creole I grew up in a black house hold. He loves my cooking, but it’s soul food and he misses his beans especially during breakfast. Thank you for showing me this. Subscribed!

[@SubjectDelta9]

GREAT! Loved the tutorial, practical, simple and very educational. As a Vegetarian I Love and eat beans and pretty much all kinds of legumes all the time and am now switching from canned to natural as it is healthier, tastier and financially mindful. Also, glad that it will fit perfectly in my weekly food prep routine when I'll cook the legumes with Tofu, steam the vegetables and refrigerate ready to eat all week. With Gratitude and Appreciation for the work you do. THANK YOU!🙏

[@shannonclark8091]

I always add bacon grease to my beans. They will be so much better. Just try it you will see. Love your cooking!!!

[@Watchman-nw7hg]

I LOVE ALL MIXTURE OF BEANS THANK YOU FOR SHARING WILL DEFINITELY TAKE THESE STEPS AND TO SET ASIDE IN MY FREEZER FOR FUTURE USE.

[@Karicacolli]

Love this!!! So easy to follow I can’t wait to try it. I’m Mexican but I’m not close to my family and I’ve been wanting to learn to cook beans at home, so thank you!

[@ramonflores765]

Woot Woot !!! I just made my first pot of frinoles ! I used your recipe, but made in crock pot. Aromatic as you stated , definitely add jalapeño. Thank you.

[@sodapopbrosky]

I followed your recipe. Never made them before and made dinner for my mom tonight. Thank you for your help!

[@kalikillz]

How cute is that pot!!!! 🥰

[@bribri7344]

Thank you for this recipe! I'm cooking it now! I can't believe how long beans take to cook! I'm excited though! 😊 👌🙌

[@antoniovillarreal2308]

This is the best go to video for me to refresh my memory on how to cook beans! Thanks 👍😊!!

[@lisac9342]

Thank You for sharing, teaching, how to make these. I have mine cooking now and they smell amazing!!

[@barbaraortega161]

When I made beans, I put bacon and a bay leaf. It's so good that way.

[@loyalcrystal]

do you cook the bacon before adding and cooking it with your beans or do you put it in raw and let it cook with the beans?

[@bettyrodriguez7913]

Love the bean pot. Where can I find one? Thank you for your lovely recipes.

[@426superbee4]

I tried beer in cooking my pinto beans. Its been bugging me a while SO I DID IT. WOW THE FLAVOR👌👌 Made it rich and very delicious not over powering it, at all. IT WAS PREFECT

[@1195K1]

How much did you use? Replace the 2 qts of water or substituted some beer for some water?

[@redamazon1284]

My family loves this recipe!! Thank you so much for posting!!!🙏🏻

[@isaperez5769]

Omg I love all your recipes, I just made your menudo as well ,and it is 12:12 am and I'm baking beans for breakfast tacos for the hubby for work, with huevos a la mexicana. Thanks so much for your teaching. It helps alot and you explain so well.

[@link45ish]

JUST pulled my beans off the stove top....took one bite and I fell in love! I DID add a lil more salt than you suggested (just for my preference). You can really taste that jalapeno with none of the spice! LOVING them!

[@bennettbrianna12]

Sooooo I just made this recipe without the garlic though just because I didn’t have any :( but lemme tell you it was delicious. Absolutely perfect, my 4 year old ate 2 bowls, thank you.

[@natepicker436]

Thanks! Setting aside some for later to make refried beans is something I never considered. nice cookware by the way.

[@jujubee7351]

I always learn so much from you! I’m making the beans right now . I I’m going to try all three ingredients. I will try the freezing method when they done cooking.

[@melissamcmillan8927]

I love that pot! It looks like enameled cast iron. What brand is the pot?

[@MrC_XVI]

I found your video a couple months ago; I've used it several times now, and I'll keep referring back to it until I have the recipe memorized. Thank you.

[@nanaaw5395]

Beans was the first thing I learned to cook as a child. After coming home from elementary school, it was my job to put on the beans. I had to be taught thise steps: cleaning, rinsing, soaking, then cooking. Both parents worked. Thanks for sharing this. We don't realize some folks did not grow up Mexican and never cooked a pot of pinto beans!

[@shirleygriffin2483]

I am from the south (N.C.) we always cook pintos and cornbread. I'm going to try mama cooks recipe .It sounds really nice.

[@Trishalove143]

I love the fact that you don’t talk forever get to the point thanks 😊

[@teaplante3892]

So perfect! Made these a few days ago. I even made a batch of Refried beans too...but sadly they have that ingredient in them that makes them disappear...”Delicious”...this ingredient gets me every time and now off to soak some more beans

[@cowsagainstcapitalism347]

These are the best! I add cumin and smoked salt. Sometimes I go overboard.

[@pulidobl]

This is my go-to never fail bean recipe now…thank you!

[@mcomeslast]

Making this in the morning. Cookbook is on the way. Probably making tortillas on Thursday, thanks!

[@nurhayat81]

This was very good. Simple and to the point. Some other videos, they just ramble on and on and on. It like, get to the point already.

[@claudiamartinez3855]

Easiest and best bean recipe 😋 really saved us this winter

[@kristinaandthegerman4554]

L O L, I did the same thing with the jalapeño. I also do it in my Spanish rice. Neither time do I prick the pepper. I think it is more for show or for my Abuelo. That man did love his peppers!

[@angeldee7287]

Thank you 😊 this is how my mom made her beans. I wasn’t sure about the timing of the jalapeño, but you got it! My beans came out perfect! Thank you, thank you so very much. 😊

[@elcomandante9299]

There is no set time to cook beans.

[@lovernotfighter]

I've been wanting to cook my own Beans for some time. Now I feel That it is very easy to do. Thank You for the video.

[@jsoto322]

Great recipes. I love watching your channel. Would you mind sharing what type/brand of pan you are using? I would love to have one.

[@TheLakeShow]

Going to be making this often. Love the recipe. Having it now. I do the slow carb/OMAD type of diet. Great flavor. Thanks for this recipe, and posting this vid. I love my beans spicy as well. The jalapeño accidentally broke like in the 4th hr of cooking the beans when I stirred..still tastes great. Definitely reccomend this recipe to others #muysabrosa

[@Rob394401]

Thank you for the soaking tip!

[@blank5210]

Thanks! Will be making this for my wife and children! I will add some finely minced bacon cause thats what my grandpa used to do

[@robinm4265]

Beautiful cookware

[@Soriano187]

Getting made fun of for not knowing how to cook, because I never met my real dad, and my mom was a single mother who lost custody of me when I was in middle school. I grew up in the system, and never learned how to cook. Now I’m a full time mother, and I’ve learned so much from others who upload their videos. ❤

[@frankgonzalez2726]

Thank you so much for the video I made this beans just followed your instructions came out delicious I love grilling this made my pork chops so good! ...

[@IfemiMiller]

Simple, easy and delicious…love this recipe!!!

[@Vanessa_Valle]

Yummy ❤ we eat beans almost every day . Good source of iron . Love this page

[@anagarcia291]

Omg thank you so much for this recipe, I made some last week and they were so good!

[@XavierBlanc-xn1nx]

Cooking in progress 😊, delicious I made a second pot of beans today.

[@kimberlytia]

Omg..... I love you for sharing this!!!

😘

[@DianeC.]

Hi !!! Happy New Year. My dear husband♡ liked Pinto beans and use to make then and also lima beans. I never cared for either one that much but our 3 Children really like them also . I ll have to make your recipe for them. !!!

[@calesiareed1990]

Oye Mamá, I tried the Birria beef tacos. They were so yummy and my whole family enjoyed them. So, I cant wait to try these beans. I am making them tonight.

[@rachelsanchez267]

I need that Dutch Oven it’s beautiful!

[@UnkleAL1962]

that caught my eye it is beautiful I want one! Not to distract from the instruction, exactly what I needed to learn.

[@hithere8140]

Thank you! Easy to follow and they came out great.

[@elezabeththomas2693]

I so enjoy your southern recipes and show-how. Thank you for sharing.

[@marialynch8456]

Omg love that trick I always forget to pre soak them. Love this

[@MeandYouHello]

My go to recipe thanks for sharing!

[@marlyndelgado5121]

Thank you so much for the time you spent on teaching us how to make frijoles🫶🏼 I’m a first time mom to a 4 month old baby girl and it’s about time I learn how to cook! Now , idk if it’s because I have COVID rn but my beans taste plain.. would the soaking have something to do with it?

[@ghaoswbkajliag1881]

I like how your explanation of making food is so calm. I was not expecting that, I honestly was expecting a overly excited person with a high pitch voice. But you helped calm me down thank you I was going nuts with my own cooking this morning and listening to your cooking show helped sooth my anxiety.

[@positiveenergy8913]

I love the pot! And the stove ❤️❤️ Will add this recipe to my list as well!!!

[@miriansp1020]

I like the pot as well!

[@pilarcruzvicencio6148]

WOW! I love this simple recipe. A also like that you showed us how you meal prep it as well!

[@evasaunders756]

Oooh this looks sooo good! And I have fresh jalepenos to use up!! Thanks so much for explaining about not piercing it - have had some really hot peppers lately & didn't know how to tone them down a notch! I like a bit of heat but even removing the seeds & membranes didn't really help. And am about to make a pot of pinto beans for dinner later! I will be adding a whole fresh jalapeno. You're amazing!!!!