How to Make Real Italian Spaghetti Gravy : Italian Dishes

[@user-ke4kz3in9j]

He simultaneously inspires me to cook and workout

[@maxazzopardi7446]

Watching this man fast track his heart attack in real time is quite inspiring in two ways. Inspiring to try whatever he's eating and inspiring to never become what he is, physically speaking.

[@twentytwo138]

@@maxazzopardi7446 Your rude, cocky, arrogant, pompous, mannerless and non-properly-raised attitude is quite inspiring in two ways. Inspiring to try whatever possible to raise my kids better, and inspiring to never become what you are, personality wise.

[@maxazzopardi7446]

@@twentytwo138 I'm glad to have inspired you in a positive direction

[@barrettdc1]

@@twentytwo138 Is he wrong? The chef seems like a cool person and a great chef but he's a ticking time-bomb. Stop being so sensitive.

[@twentytwo138]

@@barrettdc1 It's not your body, it's his. Why do you complain? To me it seems like you're the sensitive one for being annoyed by someone else's body. The bodies of others shouldn't affect you like the personality and character. If he's a cool guy, get over it. But funny enough, nobody ever body shames women for being big, they are supported and called beautiful by both men and women. But big guys are being body shamed by both men and women. For example, check out 'Erin McDowell' on youtube. She is big and she makes cake videos. Look at the comments, no insults, only support.

[@skosobucki]

You know it's legit when this guy is immediately out of breathe

[@omegaprime8612]

He is out of breathe just breathing damn lol

[@filmtajm35]

He's cool: kzbin.info/www/bejne/aou8aaiHg6aKmas

[@leahtistrahmad1369]

🤣🤣🤣 facts

[@omegaprime8612]

@@arohanpatla4308 me too but damn that guy had issues just breathing lol

[@josephpartridge1230]

Lmfaoo

[@KR-uk1mz]

as of today 7/21/24, Clemeza is still with us, and had lost a great deal of weight... he's still making cooking content, and perhaps all the focus on how unhealthy he was, motivated him to slim down to stay alive.

[@jcee5868]

I've made this several times. Amazing recipe

[@crackth3skye831]

chin don!

[@paulnosek714]

He's the man and glad he's in shape health is wealth

[@LarryDanaDavid]

Great to hear, happy holidays!

[@andeeebee3619]

Great to hear he’s well

[@mikelnomikos]

This guy is everything I love about internet over TV chefs. He'd never make it on TV - he's not telegenic, he's overweight and wheezes, he's not media trained, and he's too real. I love him.

[@nikmorales8624]

He was on Hells Kitchen

[@joddo1991]

He was on a tv show though lol

[@NebulasOnyx]

Not only was he on TV, he has a KZbin channel😂😭

[@beeflomein6154]

@@joddo1991 he was also in two movies, I know for sure he had a role in Bronx tale.

[@misplacedcajun2325]

@@beeflomein6154 Now youse can't leave!

[@swagcandy2576]

This man is the embodiment of "a little bitta this, a little bitta that"

[@MrMrh1958]

Swag candy And a lot a shite!😂

[@norpriest521]

You stupid don't know he's from hells kitchen??? Look it up

[@leehan-yeol7049]

Gosh, I love these comments. Thanks for the laugh.

[@swagcandy2576]

@JUU MAMA I have no idea

[@swagcandy2576]

@JUU MAMA Lmfao

[@hackerism1]

"Alright ow's errybody doin?" (Out of breath) I know his food is good

[@entertainme7523]

I love how every new comment is an alteration of the highest rated comment

[@hackerism1]

@@entertainme7523 OC DO NOT STEAL

[@aleeburitz7310]

👏👏👏🤣👍

[@thenightswatch1083]

You can tell this dude bleeds gravy XD he'd die for this shit lol.... literally. But you know it's good as hell 🤣

[@SuperBIGGY84]

so out breath I'm concerned about his heart lol

[@solvaigwilliams7930]

It is not nice to judge people No matter what ! He is being nice and sharing his passion! :)

[@bbfeltner6486]

Yes he is in greatfull for this video

[@rustywilson3127]

I love his passion I’d like him to be around awhile to keep sharing it

[@dredelarosa289]

This comment deserves to be at the top!

[@sazoy1]

Of course it's nice of him but he needs to live longer to make them great dishes .

[@sugardaddy4714]

Besides he could have us whacked. He's a made man and we're not...

[@BlueStarJT]

I remember watching this video when i was 21 years old im 29 now , this video was 6 months old or something, i follow this recipe to the mark and no one can beat it . Its all you bro ! Thank you

[@bravobear1844]

That’s cool dude

[@KaitlinLuksa]

One question, do you fish out the toothpicks?

[@amerigo3000]

@@KaitlinLuksa one of the stupiest questions i have never heard. Please stay away from the kitchen. Your brain is not enough developed to be allowed to cook.

[@jsunnj76]

Next best thing to having an American Italin NYC Granny

[@jsunnj76]

@@KaitlinLuksa Naw just eat them it's good for you....And swollow them whole pls

[@PeaceCommando]

Authentic Italian spaghetti sauce, made from a passionate chef who takes great joy in cooking. So glad this video is still on KZbin!!

[@michaelpaesano6423]

Gravy! Lol

[@doriamedina]

This is not authentic italian cooking, this italian-american cooking!

[@guapodel]

Every time I’m in Italy I order this. Fantastic.

[@richardbroderick8749]

@@doriamedinaalright, provide link to authentic plz.

[@doriamedina]

@@richardbroderick8749 kzbin.info/www/bejne/mH-2g2ihbquVa6ssi=OVDFQmq5c0g8e2cz

[@ericmonse2165]

This is about cooking not health and fitness. The man knows his stuff and just wants to share it with us.

[@Rakeemgrant]

Exactly

[@filmtajm35]

He's cool: kzbin.info/www/bejne/aou8aaiHg6aKmas

[@spoonovic]

Think we all knew it wasn't about health and fitness at 00:01

[@michaelleonetti8564]

That's exactly how my grandmother taught me god rest her soul her kitchen was my favorite place love ya nana

[@bushrassz1286]

exactly, what a people!

[@claudelwashington3725]

I expected him at any moment to say :"hey Mikey, why didn't you tell that girl you loved her? 'I love you so much! If I don't see you Ima gonna die!!' "

[@johntrueconservative2547]

😂😂😂 Clemenza great character

[@BlueFox284]

Not gonna lie that scene with Clemenza was the first thing that popped in my head. . . "Come over here kid, learn something. You never know, you might have to cook for 20 guys someday."

[@claudelwashington3725]

@@BlueFox284 And concerning the infamous cannoli scene. Notice there was a slight emphasize on "take the cannoli". Clemenza had NO intentions of incurring the wrath of an Italian American female.

[@kingstannisbaratheon7974]

''We ain't gonna see Paulie no more.''

[@lisak4050]

I thought the same “ding”

[@vitamind2387]

Out of breath from talking, that’s a quality I want to see in every Chef.

[@athay14]

I absolutely love how passionate he is about cooking. Food for the soul.

[@ArcChristelle]

Yo real talk, when he ran out of breath, I zipped straight to the comment section.

[@MattRichetelli]

Same hahahaha

[@ibrarali9369]

😂

[@markwells5389]

YEP....DIRECTLY!!😂😂😂

[@NerdTalkDan]

Holy crap me too.

[@blackforestpepper]

😂😂😂 metoo

[@MikeLimTravel]

“Leave the gun, take the cannolis.”

[@SHABAZZTRIBE]

lmaooo

[@plasticage2085]

man of culture

[@soufienetchantchane2839]

Fat Fat Fat ! Sure he will got heart attack !

[@soufienetchantchane2839]

@@plasticage2085 Which Culture ! Not healthy All for Fat and Cancer !

[@soufienetchantchane2839]

@@plasticage2085 He talk beautiful !!! Real crazy ! All these type of food directly prepare future Cancer !

[@stuffandthings1155]

Honestly, this is one of the best cooking videos Ive ever seen. Very easy-to-follow directions and video.

[@tizioincognito5731]

Honestly, from an Italian point of view, this is just a pot full of garbage.

[@mocobandit]

He sounds like a guy who’s about to make me an offer I could not refuse

[@belmod5409]

🤣

[@JoeMama-tl4tr]

He sounds like he’s about to pass out

[@matthewalex8579]

He sounds like he knows a guy

[@DarthVader-sp8fe]

@@matthewalex8579 who knows a guy who knows a guy

[@reecehittinthepiece1]

off him a salad

[@pwareham61]

His blood type is Ragu

[@induss1491]

funniest comment ive seen in a while

[@generalzod7959]

He's got chunks of sausage floating in his veins!

[@laurLaur602]

Muhahahha

[@josephgonzalez1213]

Lol well done sir

[@oiyabastard7275]

Peter Wareham. his blood is solid lard

[@schymark8392]

This guy's outta breath FROM BREATHIN

[@nathank11]

SCHY MARK Lol. Yeah I feel bad for the guy

[@EdGrasmann]

Too bad he is going to die from his passion.....I guess there are worse ways

[@jasminemoney3452]

SCHY MARK stoooooooop 😂😂😂😂😂😂😂😂😂😂😬

[@markjackson1970]

🤣🤣🤣 hilarious

[@GuitarsAndSynths]

well if he dies happy and never hurts anyone so what? He knows he has a weight problem probably

[@moosehook]

My Man! I cooked this as described and it brought me back 55 years to when I was a child. Awesome flavors reminded me of Sunday dinners long past. Many thanks, grazie!

[@gfdthree1]

Long past…

[@lidondyte477]

love how he's having a heart attack making the meal that gave him the heart attack. the cycle of life, it's beautiful man

[@bstevens2442]

😂😂

[@ryanmcnally8669]

Lidon Dyte it’s is fucked up but funny

[@mr.e6033]

😂😂😂

[@TUCKANDROLLE]

Lidon Dyte gold my man

[@jeffbushnell4910]

I love how he kept slapping his meat! Give me some more peppa!

[@zeebird66]

Sauce so good, it will take your breath away.

[@SAUCEGOD985]

🤣🤣🤣

[@Harvestersz]

This was posted '13. I hope he's still with us. Damn he sounded out of breath.

[@joestockton7016]

Lol

[@FootofPork]

@@Harvestersz someone mentioned above he's dead. RIPPERONI

[@Scott64a]

It's actually his clogged arteries and extra girth. hahaha

[@AlfredoPachecoJr]

Overwieght - CHECK Ponytail - CHECK Thick Italian-American NY accent - CHECK Obsessed with garlic and wine - CHECK What more do you need? I want this man to cook for me every damn day. Miss living in NJ.

[@paulharris3000]

+Alfredo Pacheco Jr I agree. This man personifies the whole process! I just ate and I'm hungry...

[@Joseph1NJ]

+Alfredo Pacheco Jr No, you shouldn't. The state's turned into shit. Still lot's of really good people left though, but not for long.

[@matahari8539]

+Alfredo Pacheco Jr he's bald that s why he got a pony tail

[@kennethhudson8013]

Alfredo Pacheco Jr love ga rlic

[@UR86]

Mentioning his grand mother/mother every 5 seconds -CHECK

[@annettecappello5573]

Absolutely love this guy

[@jasonrideout4836]

I'm as Irish as it gets.. And let me say this.. Id be proud to share a meal with this man.. The food was cooked with love.. Where you gonna get that..

[@DiannaAtherton]

Count me in! Love a man who can cook.

[@brianholden7981]

You can get it at his restaurant in Richmond, VA!

[@noodles169]

No potatoes

[@TechnoRain]

where can i pick up some sweet sausage in Ireland?

[@jjsheridanYT]

@@TechnoRain sweet sausage is basically a plane Irish sausage. They say sweet but it just means plain.

[@maximillianosaben]

Good lord, he’s making me breathe extra just to be safe.

[@scherbertdan]

😂😂😂

[@biggpm1]

😂😂😂

[@GhostsInSpace_]

lmfao

[@debgib007]

When he goes camping, the bears have to hide their food.

[@BroncoKnight34]

When he hauls ass, he’s gotta make two trips! (Heh heh heh heh heh ✋🏻)

[@debgib007]

New Jersey's a small state, if he moves in, he can tip it over.

[@1flygti]

You grab on to this guy your hands will disappear

[@debgib007]

Ok that's kinda gay.

[@TheElijahKings]

I heard he got a 90 pound mole removed from his ass

[@silviodante6792]

"The gravy's good tonight" - Vito Spatafore

[@ernstthalmann4306]

Pool Q in the A!

[@stevennieto9898]

@@ernstthalmann4306 I wonder if it was chalked?

[@ernstthalmann4306]

@@stevennieto9898 after 20 fucking years in the can Phil made sure it was

[@DemocracyManifest]

@@stevennieto9898 Very Funny Steve, very cute.... i don't quite get it but... cute.

[@stevennieto9898]

@@DemocracyManifest ✋🤚 Just breakin bawls

[@williamlackey123]

Some people put a little wine, some don’t put a little wine and some people drink a little wine. 😂😂😂 I swear this guy is my Italian cousin

[@Gwildor2020]

That is the story of all sauces. Every single sauce recipe is more a guideline.

[@dontplaywitharmyitsdangero3981]

What can we put instead of wine?

[@ChrisOhMy]

@@dontplaywitharmyitsdangero3981 Nothing. And don't put any sugar in your sauce!

[@dontplaywitharmyitsdangero3981]

@@ChrisOhMy okay thank you 💜

[@dannyzuko7182]

Wine is good in sauce, especially to deglaze the pot.

[@dianeelaine]

How can you not like a video of Italian cooking from a guy named Clemenza?

[@JSTX9216]

forgetaboutit lol

[@ExileOnDaytonStreet]

"Oh, Paulie? You won't see him no more"

[@smokegrillsaute6932]

“Hey, come over here kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; you make sure it doesn’t stick. You get it to a boil; you shove in all your sausage and your meatballs, eh? Add a little bit a wine… and a little bit a sugar… and that’s my trick.”

[@rhye_guy7717]

If the chef ain't breathing heavy when he talks, i don't trust him

[@OdaVenom]

Wouldn't you eat what Gordon Ramsey or Marco Pierre White would cook?

[@ServantofMessiah81]

Never trust a skinny chef

[@luisportillo4106]

Right on

[@roncipriano8352]

😂

[@Mr.Perry33]

5th on hells kitchen, dudes a legend

[@ramario6195]

I watch this video everyday for the last 5 years when I discovered him. I love his passion for cooking. My favorite part of this video is at the beginning how’s everybody doing!! I love it.

[@mobspeak]

This guy can barely breath, his food must be excellent.

[@ChefGoldblum79]

That shit killed me dude, LMAO. check my observation, I just commented

[@JSalonsky]

LOL

[@mobspeak]

@ACF !

[@getmeoutofsanfrancisco9917]

Everybody is talking about how they feel bad for him but I'm sitting here knowing he is doing his duty. But yes, the fact that he is out of breath also tells me his food is fucking bomb lol

[@srodgers66]

@@getmeoutofsanfrancisco9917 Yeah, I think all Michelin rated restaurants go for that validation.

[@SempiternalScientist]

I'm so glad Vito was here to teach us how to make these dishes.

[@disndat705]

It's the medication he was taking. But he's over that now

[@TheCelticWayy]

He's a come from behind kind of guy.

[@TheCelticWayy]

Maybe you're a flambe?

[@brocklanders1296]

Is he dead?

[@DemocracyManifest]

I think this was his brother Gino

[@SupaDupaaFlyy]

The way he says garlic and pepper, makes me happy.

[@bknsty14]

“You could either use a flank steak…matter of fact, that’s what we’re gonna use.”

[@tizioincognito5731]

This is just crap. Trust an Italian.

[@devonmarcus101]

I often like to watch this video before making pasta sauce. This line makes me laugh every time.

[@speroskoufis7505]

Very italian, basically what's GOING TO HAPPEN

[@ajom2184]

Im just waiting for him to grab a jug of Wine or say "oh Paulie...wont be seeing him no more" he is straight up Clemenza from Godfather

[@JilmM7936]

Leave the gun. Take the cannoli.

[@Materva-hv6sz]

@@JilmM7936 Thats was probably the worst advice any criminal ever gave. Its a bit harder for forensics to do ballistics on a cannoli.

[@calvinmlechick4764]

Stop disrespecting peopl u nothing punk bitch

[@LilDoodyBooty]

Darryl Scotty Spivey he even has the wheeze

[@von260]

Darryl Scotty Spivey this comment is either original or it was stolen, coz I see the exact same thing on this channel.

[@spwb2k]

one of the all-time great comment threads.

[@greyfi]

God bless him. I'm Italian and I don't care if he is not cooking to the exact specs a native Italian would. He's passionate and his sauce turned out wonderfully. Shame on anyone who disrespects him for his recipes due to his physical appearance. You a better Italian, then post your recipe and ensure your face and body are on camera so us wanna be cooks can judge your expertise.

[@gnamorfra]

I agree on the haters for his appearance... That's really mean. But this is far from being "real spaghetti gravy", so why call it Italian if it's clearly Italian American? there's quite the difference between the two of them...

[@evildead1949]

Ohhhhhhhh, Don’t disrespect him or you’ll get clipped

[@evildead1949]

gnamorfra having spent 3 years working in jersey, I’d agree with you, seems to me most Italian Americans don’t speak Italian lol, which I found odd. The little phrases here and there but not the full language. Beautiful warm people though. Very passionate about food..... mainly carbs 😀

[@gnamorfra]

@@evildead1949 yes, It seems they don't speak Italian, and don't have a clue about Italian food... It's a pity they do not know much about it... ahah thanks! 🍝

[@1970borntorun]

Cooking passionately is no different from writing a song, or the quest for your perfect guitar tone. If it sounds/tastes good, it IS good !! 🍝 🎸 ❤

[@TomCRitucci]

You know your getting the real thing when the cook gets out of breath from talking. I love this recipe!

[@bullmoosepiper7732]

You literally had me laughing out loud nodding my head. This guy is a legend. Absolute freaking legend.

[@neilmccormick2064]

I'm impressed he made to the end of the video without suffering a cardiac arrest.

[@ge2623]

Yea but he gets to eat great. I envy him.

[@theloneangler3320]

Stop it ..😂😂😂😂😂😂

[@jimmybaldwin737]

😂😂😂😂😂😂😂😂 holy shit. I can’t stop laughing. That food looks great. But eating that sort of food everyday. Well you know what I’m about to say 😂😂

[@bidhrohi12]

Lemme tell you a couple of three things..

[@joaquimrodriguez8961]

Wasn't that bad!?, I mean look at Molto Mario:

[@MexicanWorkEthic]

The man’s girth is all the proof I need that the gravy is good. Thank you sir.

[@robreyescosme6902]

I've made this gravy a few times.... amazingly good. My Italian friends ask me how I made this and always ask for some when I make it.

[@jwm4ever]

Thanks for sharing that you actually made his recipe and loved it. Can you share what Pork you used? It looks like a pork chop he threw in the pot, but he never said exactly what cut the pork was. Thanks

[@robreyescosme6902]

@@jwm4ever I added a couple of boneless pork chops.. It's what I had on hand..

[@jwm4ever]

@@robreyescosme6902 Thanks for that. I'm going to try this and hope It turns out

[@sivkovich]

@@robreyescosme6902 I use bone-in pork steaks.

[@philg9967]

Love everything about this guy, everything on how he cooks it and how he talks. He talks like my family. People can make fun all they want but u follow what he is doing u will have the best sauce u ever tasted. Grease from meatballs etc. gold!! Love him.

[@mrtheguzzomanshouldknow5853]

Right this guy is great I just learned some new skills myself lol

[@frankjasutis6669]

grease from the freakin meatballs!..o my gawd

[@littlehaertbraker7318]

Phil G he knows what he is doing and hes roots are probably Sicily. There is different styles of Italian cooking just like in any country. I havent seeing alot of him but i think he is good.

[@littlehaertbraker7318]

caveman caveman there are no rules to cooking i dont care where you are from are what your nationallity is. You can learn about cooking from any video. Also the guy is right in my opinon fat does have flavor. My mothers Italian on her fathers side she cooks really good and so do I. I use the rendering from meat to make sauces and gravy and so does most people that people that cook whats wrong with that?

[@littlehaertbraker7318]

caveman Versace well he has over a million views so he must be doing something right and opinions are like assholes everybody has one. I thought i was making a public reply i apologize for commenting on your reply but if anybody is moron its you and apparently you I heard him say grease but it it was evident that he was talking about the fond you get off the beaf that you later deglaze with liquid or wine thats cooking 101 captain obvious

[@ilikedirt5334]

how was this guy not cast in the sopranos?

[@SuzanneBaruch]

ESPECIALLY with a name like "Clemenza"! This guy is awesome!

[@tyler8404]

how is he not dead? he can barely breathe in this video

[@ilikedirt5334]

OH! take it easy.

[@SuzanneBaruch]

Ty Ler show some respect. He posted this video so we can all learn, not so that you can make stupid comments in order to feel superior.

[@ilikedirt5334]

i cant help but feel very superior to this fat piece of shit.

[@the72u7h4]

2 years later, I'm back and Clemenza Caserta is still alive, somehow.

[@cmck17]

This guy is absolutely epic, I’d have a beer with him and wanna tell my family afterwards all about it.

[@carstenfletcher2018]

“Some people put wine , some people dont put any wine , some people drink a little wine.”🤣🤣

[@jasondecharleroy4161]

Yeah, that got me too. Half my mother's family was old school Italian so it really hit close to home.

[@espltd1000]

I have to show this to my cardiologist. It will make me look like a champ and take some heat off me.

[@billmiller8160]

He is a full time cardiologist and an Italian/American cook. Get a life and enjoy your tofu.

[@Deyonkersny]

espltd1000 🤣🤣🤣

[@IndyRosebush]

espltd1000, that is hilarious.

[@oiyabastard7275]

espltd1000 there's nothing wrong with what he's cooking it's tomatoes garlic basil sausage which is pork and pork fat beef has fat but that does not cause heart attacks inflammation does same as cholesterol doesn't cause heart attacks inflammation does

[@jimmym02]

this frickin guy. love him.

[@dozer1642]

His cooking skills are undoubtedly out of this world. His health, on the other hand is just minutes away from being six feet under this world.

[@mts4611]

Omg. 😂😂😂😂

[@barbarahill4391]

people are cruel

[@patriciapatton2531]

🥺☹🙁Smh

[@MarylandGuy-ey3st]

Yea I don’t think he needs anymore pasta or Italian cooking lol

[@Happyboymargarine]

Leave him alone

[@brianrussell7369]

"We're gonna add a little red wine...Eh, we're gonna add a lotta red wine. Why not?"

[@Hunter2847]

Before he said we’re gonna put a lot I was thinking woah we have a different definition of a little. You’re pouring half that bottle there sir

[@deltasig565]

@@Hunter2847 Hey whatsamatter! A little or a lot, it depends on who's pouring.

[@Inspadave]

That's like Epic Meal Time: "we put in a little bit of Jack Daniels. Kidding, we put a lot of jack daniels"

[@caduceus4496]

Thank you, Clemenza , that was beautiful.

[@advanced-electronic]

Hey.. You talkin to me? LOL I love the video, it's the real Sunday Gravy.. God Bless my friend.. I grew up with a few Italian families in CT and I've gotta say, I've helped with 15 family members in the finished basements making the sausage, sopressatta, making the pepper sauces, harvesting the tomatoes, potatos, garlic, basil, oregano, you name it, I crushed the tomatoes by hand helped cook them down, etc., I drifted like the dog in Tom and Jerry to the smells lingering from the kitchen while helping out in the garden or whatever we were doing, making wine, processing venison, etc, or even making grappa, bleeding the eggplant.. I did it all. I could smell that Sunday gravy from here my friend.. I'm lovin it!

[@rollydoucet8909]

I watch a lot of cooking videos, and this guy gets my approval. He's the real deal.

[@matthewhunter6421]

as long as you're not looking for real Italian.

[@gdani92]

@@matthewhunter6421 exactly.. and wtf is spagetti gravy ? did he mean ragu ? plus i have never seen a classic italian recipe calling for granulated onion..

[@nicholasbrown4109]

@@matthewhunter6421 Fuck off with this gatekeeping bullshit. Does the food look good or not? Thats the only thing that matters

[@ladistar]

@@matthewhunter6421 dude this guy is Italian, he obviously makes real Italian food

[@RasCricketSmallAxe]

@@matthewhunter6421 Bullshit = Real Italian sitting here. Clamenza does things just fine.

[@rjc7289]

When he said "get your braciole up in there" at 3:25, I couldn't help but have a chuckle! LOL!

[@johnaddeo2251]

I had three kids that way.

[@jamesb.9472]

you mean 3:23

[@matthewdavies9791]

RJC 72 iii

[@RickeyWinsAgain]

“Ok” I could watch this guy cook all day.

[@rollotomassi4768]

Watch. I you ate a plate of that awesomeness you'd go into a food coma for about 4 hours.

[@edwardpate6128]

Reminds me of Clemenza in the Godfather showing Michael how to make sauce!

[@MrEellefson]

Never trust a skinny cook.

[@blakearius]

As a critic once said "I don't like food, I LOOVE food.. and if I don't love the food.. I don't swallow"

[@chestrockwell6833]

I would trust Gordon Ramsay and he's skinny

[@credinzel6996]

"Now let's pour an entire jar of mayonnaise and tub of butter into the fryer then when it's done, wait for it to cool and chug it all down."

[@robinwalz4323]

Im skinny and i can cook my ass off..lol..

[@Polish2317]

Big pappy shooting

[@Liam-xt5jw]

The man may be out of breath but he knows how to make gravy.

[@Wetbroccoli]

+LiamT really? i'm sure it looks nice but he seems really sloppy

[@mattfield914]

+LiamT sorry but that's no chef. Looks exactly like making a stew or casserole! Chuck it all in lol. Americans spent so long slating others cuisine but I've never seen a decent chef!

[@mattfield914]

Seriously?? What's the grade for an American chef? Because he looks nowhere near capable. This guy is no chef.

[@mattfield914]

Oh now I know you're full of it! You're seriously trying to make out I meant his appearance? Ok....he cooks like no chef I've ever seen. Just a typical stuck in the kitchen cooking for 30 years. And before you ask....no that does not make you a chef....the kind we're talking about, where you listed all the 'swanky' places he'd been. I meant Michelin starred. Obviously you just chuck the name chef around in America.....along with that crap you call food!

[@mattfield914]

Anti -Americanism? You have serious eye sight problem if you look at this guy cooking that dish and think 'world class chef right there'! That's your issue. That is cooking, right out a guys manual.....that is not a chef but a cook.

[@marksettles6695]

love this guy ! perfect gravy ! i could sit and watch him cook all day because he loves what he does ! perfecto !

[@Richard-mz7qu]

Outstanding I have watched this Master prepare his "Gravy" at least 5 times over the years, every time is so inspiring and great.

[@michaeldorazio738]

it's amazing... this guy is real... just showing another way to do something... but you guys just pick him apart. you don't think he knows he's overweight? for me... judge only lest he be judged. God Bless this man.

[@seanfoster184]

+Michael Dorado Awesome gravy! He da man, Micheal!!!

[@superintelligentapefromthe121]

These trolls aren't even clever a anymore. Talking about food sanitation like they're going to eat it through the screen.

[@larrymasterspowerbuildingc4477]

Michael Dorazio I am not judging the man. I actually can help him if he'd reach out to me. I actually have the solution for him.

[@Ianthe22]

I get that many americanized dishes are crap and or excessive. But you don't need to defend this guy. The dish is authentic. It's an italian regional ragu. And so no, he is not doing something "another way". His grandma's recipe is an authentic italian recipe.

[@conorwalsh8692]

"CLEMENZA!!" - Gordon Ramsay

[@TheLAKERSareGodsTeam]

Fuck that pasty fuck. Not Italian, not even latin. "They eat pootsie" with chips, before we gave them the gift of our cuisine.

[@TheLAKERSareGodsTeam]

@Connor L What the fuck do you know? Your name is "CONNOR".

[@myshirtsaretrash8477]

TheLAKERSareGodsTeam espresso, Buffalo mootzadell

[@jamesgentry13]

@Connor L I would never trust a Brit to make Italian food.

[@kingrama27]

@@TheLAKERSareGodsTeam he’s rich and has 27 restaurants and 15 Michelin stars. You sit home, alone talking shit on KZbin. We know who won the game called life and it wasn’t you.

[@madchaos4912]

This IS how you do it. Best recipe on youtube. Remember a cook who isn't a tad plump is not a good cook.Take a look at Molto Mario.

[@CooterCoy]

He must be a really great cook then. Karen Carpenter must not have been a good cook.

[@19monk53]

I grew up on Taylor Street in Chicago during the 60's & 70's and a block away from Ferrara Bakery. You my friend, are Italian!! Thanks for sharing your amazing recipe for Sunday gravy. Will be making this for my Italian in-laws tomorrow.

[@narvul]

Everybody knows that you can't get more Italian than in the US!

[@neversurrender5798]

"We're going to add a little bit of red wine..Eh..We're going to add a lot of red wine" Lol.

[@serpentarius51]

Now that just cracked me up !

[@Brvnkaerv]

I cook with wine, and sometimes I put it in the food.

[@sunny4lady]

LOL!!!

[@JrotheChef89]

Handy Capo Julia Child

[@Michael-cb5nm]

"Eh...I'm slowly committing suicide..."

[@TheNew80sRevolution]

This is so entertaining, for so many reasons

[@alanwchase7449]

Agreed one of my faves!

[@Soxruleyanksdrool]

"Hey Mikey, why don't you tell that nice girl that you love her?"

[@JSTX9216]

Come over here an learn something. You never know when you might have to cook for twenty guys...

[@mikegallant811]

I love you with all my heart,if I don't see you again soon I'm a gonna die!😀

[@mikegallant811]

@@johnd2375 actually Peter"Fat Pete"Clemenza,one of the Caporegimes.

[@mickzupan7083]

I lova you witha alla my haaaat, if I donta see you againa soon Ima gonna Die.. Lol - Nice pull bro

[@chaselafferty4984]

I love all of you that have commented on this.

[@huguetteleblanc3678]

I have an Italian sister-in-law who cooks exactly the same thing and it is too good !!! Thank God for the Italian cuisine ❤❤❤

[@m.mckinkey8989]

Bet all his friends names are Vinny, Kenny, Sal, Rocko, Vince, Tony and Paulie Edit: Don't forget Mikey, Vito, Mario, Frankie, Tommie, Nicky and Dom

[@ryanj581]

Don’t forget Vito

[@mukbangjeezus126]

Chrissy, Mike, Mario

[@wtfismylife]

There are three less Paulies here than in reality

[@modidesign1143]

lol he talk like Robert de niro

[@chrisballesteros6181]

and Paul

[@personalaccountonetwothree852]

I feel like I walked in on a mafia boss telling his wife how to cook

[@jokerraton8183]

A mob boss would just slap her around

[@personalaccountonetwothree852]

Fair enough

[@tomco2091]

30 seconds In he was out of breath; that's passion .

[@johnaddeo2251]

No, that's congestive heart failure.

[@daviddellasantina6021]

this guys the truth

[@daviddellasantina6021]

this guy's the truth

[@daviddellasantina6021]

all you fucking haters out there just cuz he's overweight doesn't mean that he's not a human need to watch your guyses mouth

[@ShortHandedNow]

I was having to catch my breath while watching. Kick ass video!

[@ecwwwrasslin7663]

This gravy looks tremendous. Thanks for sharing your great recipe.

[@cbdisgoodforme976]

Clamenza, you need to start up a channel of your own! Loved this video, bro!

[@day-me-inmoodley3283]

I think he's dead.

[@Thrashmetalman]

@@day-me-inmoodley3283 yeah was just thinking that...

[@DaddyCloward]

@@day-me-inmoodley3283 I thought he may be too, but nope! He has an event coming up in mid-October 2019 in New York. Seems to be doing fine

[@day-me-inmoodley3283]

@@DaddyCloward He was on hells kitchen, i was shocked he was still alive

[@mickzupan7083]

Dude! Yeah. I'd watch!!! Dude You rock!

[@drumtravelfun]

Furio really let himself go.

[@ud9834]

Lol still misses Carmela

[@gleamsatm]

LMAOOOOOOOOOOOO

[@frontrow11]

😂😂😂

[@giangstr]

Omg lol...!!!!!!!! Best comment ever ....!

[@Salmontemaki]

Fucking underrated

[@libbycosner930]

Wow, so many negative comments. I probably wouldn't use this recipe, but the wonderful thing about recipes is that you can take them and make them your own. No matter where someone is from, if you travel to different parts of that country you will see wild variations on some recipes, and it amuses me when people say it's "not the right way" to cook something just because they're from somewhere else - there are as many taste preferences as there are people on the planet, everyone needs to calm WAY down and just enjoy food the way they like it.

[@Ianthe22]

That is where you are wrong. This is actually a dish in Italy. He nor his grandma made this up! When or if you change or mix something to your liking then you can call it a dish inspired by. It's a ragu. There are like hundreds if not thousands of different ragu's in Italy alone. Not to mention all the other ragu's in europe, scandinavia, Northern africa etc.. I am not saying that you can't make your own ragu. Ofc you can. But it is just not authentic to a region like the one he makes here. So you don't need to defend him by saying you can just make your own. People are wrong in criticizing the authenticity of his dish in this video. He didn't take a dish and made it his own and proclaimed it to be original. This is genuine.

[@Leon1985ful]

@@Ianthe22 As italian, I disagree, the title is just wrong; "Italian Dishes" no one in Italy eat stuff like that... maybe is good, maybe not but for sure is not italian.

[@Ianthe22]

@@Leon1985ful Regional. It's a regional dish. Ofc some of the ingredients have been switched out/in, but in all essence it is a regional dish in Italy.

[@JK-ii6gf]

Good presentation and description. Thanks for the video

[@rareform6747]

love this guy , "God Bless Man" Clemenza Caserta MADE YOUR CHANNEL !

[@michaelangileo2760]

Thank you and God bless you. Beautiful recipe !!! My great grandpa - Sicilian, lived in Buffalo, NY. Ciao.

[@petercofrancesco8979]

We Sicilians are Very Proud ITALIAN - AMERICANS !

[@justaman5419]

This is my #1 absolute favorite meal. I could definitely eat this every Sunday and never get tired of it...have it for lunch through, cuz it's heavy.

[@The1Mustache3]

Don't eat the leftovers for lunch the next day unless you're in hard labor or an Athlete. When you come back from lunch you will want nap if you sit at a desk for a living. Must be a Sunday. 3 or 4 0' clock dinner. It'll put you to bed like a mother.

[@fubar611]

This is the greatest workout motivation video in history😮

[@bretthuss798]

I love this guy!!

[@jassythewolf]

Can I hire this guy to be my uncle he's so awesome great cook and great personality I just love it 10/10

[@jklsr55]

I have made this exact recipe and it is without fail one of my family's all time favorites. It's a ton of work, however. Homemade meatballs, brasciole... It's time consuming. But all those fresh ingredients... Garlic, fresh basil, parsley, good quality fresh cheese... It's unbelievable. We do this once or twice a year. Fresh homemade garlic bread... Gather your family and friends around and enjoy.

[@doniellestenson3502]

The best

[@jklsr55]

@Steven Clark I love the taste the wine gives this recipe. It is so very good.

[@hiphop90s98]

Don‘t Put too Many Onions In The Sauce LMAO

[@msmith3407]

I put 3 small onions, that's it I swear. And 2 cans of tomatoes, 2 big cans!

[@TheWalterHWhite]

Instead of crushing the garlic he should have sliced it. Cut it very thinly with a razor blade so that it liquidfies in the butter.

[@tuftrucker]

Two Big cans!! lol

[@maxaaronorellana6022]

i thought he used too many onions

[@TheWalterHWhite]

@@maxaaronorellana6022 still made a pretty good sauce.

[@shannonludden8283]

I was trying to explain to someone what sugo was and this is pretty close to the Sunday gravy I grew up with. Good job sir, my Nonna would approve 😊

[@cecho9367]

“I don’t use onion and garlic. They cancel each other out” then towards the end- proceeds to add granulated onion and granulated garlic. Lol.

[@wizardofahhhhhhz]

🤣🤣🤣🤣🤣🤣

[@MrBastilleDay]

Goddamn cancel culture.

[@connor9024]

The guy has no idea what he is doing

[@jugaloking69dope58]

that was top seasoning it wasn't cooked in so it didn't cancel out anything.

[@charlesbukowski9836]

maybe he means FRESH garlic and onion... granulated only gives about half the potency...

[@apocalypsed8]

This is Johnny Two Times, Two Times. He says everything twice. Give him a minute tho because he needs to take a breather in between

[@Patrick11223]

"Im gonna go get the papers, get the papers." Then there was Niki Eyes. " Hey what up guy."

[@patriciapatton2531]

😆 🤣 😂

[@RickyG225]

Gotta Get the Papers: Get the Papers..

[@RobertKINC]

I feel for this guy.. I hope he is on a path to a healthier life..

[@lewisshemery2585]

he's not

[@stepheningermany]

I feel sorry for his bald patch, that is on long comb over

[@jkarov]

He's out of breath just standing still, dude, lay off the bracciole!

[@HumanTres]

Fucking guy sounded like he was about to drop dead during the video.

[@MrMudcatslim]

Yeah, and I feel sorry for you for feeling sorry for a guy who is probably pretty damn content as it is. Are you?

[@krayzeejojo]

Really like how he puts on a show without trying to put on a show. Zero Hollywood bullshit, just the real deal as it should be. Subscribed.

[@williamwalton6611]

The guy is a pleasure. Would love to dine with him and dip some bread in that sauce. God bless the Italians!

[@filmtajm35]

He's cool: kzbin.info/www/bejne/aou8aaiHg6aKmas

[@giuseppecastrignano1345]

Then please meet a real italian

[@baconingbad]

Giuseppe Castrignano Clemenza Caserta sounds Italian to me.

[@czos9239]

hellskitchen.fandom.com/wiki/Clemenza_Caserta _"Clemenza was a very goofy and light-hearted man who always cracked jokes, extremely passionate, usually easy to get along with, and was among the funniest contestants in the history of the show. Despite having a good start, being one of the strongest chefs on the blue team, and making it to black jackets, _*_he tended to be a very inconsistent chef due to his weight and clumsiness._*_ This had caused him to make many mistakes, which annoyed his teammates."_ This dude sounds seriously cool.

[@Leon1985ful]

@@baconingbad Giuseppe Castrignano sounds a little bit more italian...

[@Fuaarrkk]

He went from 0 to Out of breath reeeaaaalllll quick

[@tiffsaver]

Badda bing, badda bang! I love dis guy!! I'm gonna to try this exact recipe. Thanks for sharing, CookingGuy.

[@01stefb1]

💖

[@rongotzon9947]

I loved watching this. Im 71 . I grew up german. My neighbor made the best Italian gravy. I think she used your receipe. I remeber her cooking these meats all day slowly. You are the best. Im going to try it. Ronnie

[@Samurai78420]

I like that he makes sure to say that every family makes it a little different.

[@tizioincognito5731]

Yeah. I suppose every family in USA makes it a different kind of garbage like this. I feel insulted, as Italian, by this kind of recipes being presented as "Italian"... Pure crap...

[@Samurai78420]

@@tizioincognito5731 Damn! Fair enough. You're Italian. I dream of getting over there one day. In my top 3 on my bucket list

[@fridaramirez6001]

Thank you so much for this wonderful recipe.

[@magnanimousj]

I'm a west coaster and I was looking for the most authentic Sunday Gravy recipe I can find. 2 seconds into this video and I'm like "Im in the right place"

[@JJJ111JJJ]

What's the significance of you being a west coaster? I live on the north eastern coast of Sweden.

[@magnanimousj]

@@JJJ111JJJ The Italian American community is generally located in the NE coast of the US. There is much less Italian influence on the West Coast. So when the guy in the video embodied a lot of stereotypes and mannerisms of people from the NE East Coast, it gave me confidence in his authenticity.

[@shuroom57]

"Would you cut the crap? I got more important things for you to. Where's Paulie?" "Oh, Paulie...you won't see him no more."

[@89426]

You. You're good. 🍝

[@alarikwood3330]

I have a lot of Italian friends from the old country, and this is how they do it. This guy is the real deal. As they say, "Now that's Italian". Bon Appetit.

[@michaelciancetta6397]

@@forchetta611 exactly ... I like when people wanna talk about things they don't have a clue about :)))

[@ladistar]

@@forchetta611 are you honestly saying this isn’t real Italian, cmon now

[@pcbuys7281]

​@@forchetta611 I don't think they fuck with the links really, thats some east coast shit, or maybe some Sicilian grease ball shit