World's Best Fettuccine Alfredo | Cooking Italian with Joe

This is the best fettuccine alfredo recipe you'll find! It's creamy, hearty, filling, and delicious. Make it for date night or the kids, or save it all for yourself. Get the recipe here: www.cookingita...
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[@dudebrodude4388]

If anyone else needs the ingredients listed... Olive oil to coat pan 2 cups heavy cream 1lb fettuccine 1/4 cup onion 2 cloves garlic Pinch of nutmeg 2 egg yolks 1/2 cup parmesan cheese 1/2 cup romano cheese 1 stick unsalted butter Salt and pepper to taste Splash of white wine 1 red towel over shoulder

[@mariekazazian8019]

Enor Musprick Thank you!!

[@daveygivens735]

Man, I am intrigued. I've tried a lot of Alfredo recipes, but never one with onion. TY

[@hatsumia8946]

Enor Musprik 😊 Thank you for the recipe...

[@rachelgreysons728]

Enor Musprick Thank you

[@doriswhite1348]

Appreciate your thoughtfulness. I just copied the list to my Italian Recipes document. :)

[@ABH313]

The secret ingredient wasn't nutmeg or egg yolks...it was the red towel over the shoulder

[@jovendacanay3998]

Lol

[@jenniferjimenez952]

Alan Hale 😂💀💀

[@wanda01141]

Lmao

[@Smp88]

I love the comment section 😄

[@ashish9399]

I have the red towel just like this ,so i just gonna use it next time

[@nawalsahal732]

here in quarantine trying to improve my cooking skills

[@Cookingitalianwithjoe]

Alfredo makes everything better.

[@jaysinnnnn2611]

Facts lmaooo

[@weirqueen6998]

True lmaooo

[@Keytofitness14]

Yesssss

[@johnnie135]

Aren't we all.

[@DailyChuckles724]

Just made it for Father’s Day and it was absolutely delicious

[@Cookingitalianwithjoe]

Thank You!!!

[@theresamessina4869]

I made this tonight. I gave my husband a taste of the sauce when it was just about done. His reply was holy shit Teri... it was better than the restaurants. Thank you for the recipe!!

[@taniabarbie7023]

😂😂😂

[@buggy627]

Your husband is lucky!

[@charmintruesdale4484]

Thank you. You are kind.

[@christopherkarr1872]

Your husband is a good liar...unless he means Olive Garden is a restaurant.

[@charmintruesdale4484]

Theresa that was good. I tried it as well and shared it 👏🏾👏🏾👏🏾

[@kyyh7918]

Made this last night and it was soooooooo bomb . Thank you! I used Chardonnay and let it bubble until I could no longer smell the alcohol. I added spinach (just for a veggie) more garlic (never too much) and I used a sweet onion that I minced. I served it with blackened Cajun chicken on top and it was DEVOURED!!! this recipe is the BEST

[@foxybella2233]

what brand of chardonnay did you use?

[@forreal245]

@@foxybella2233 ....Doesn't matter...cheap stuff is fine.

[@laquandraa]

JOE THANK YOU! I made this for my mama for mother's day today. My family doesn't always want seconds after I cook 😅. BUT TODAY......they loved it and want me to actually make something again in the future. Lots of love and awesome content 👏

[@dianekirse2122]

The most wonderful thing one can do is cook delicious food for others.

[@michaeldavis4746]

@@dianekirse2122 Amen on that!

[@NoID2143]

Just made this with my wife the other night. Our first time making Alfredo sauce from scratch! We felt like we had gotten take-out from a 5-star Italian restaurant. Thank you for sharing your recipe!

[@Cookingitalianwithjoe]

That is awesome!

[@rodgerpalmer9872]

Absolutely not athentic ,a roman would laugh you out of the house

[@happyyourehere]

@@rodgerpalmer9872 actually she would laugh at you for thinking Alfredo sauce is Italian. You cannot get Alfred sauce in Italy, but a sauce that resembles it. which is a butter and parmesan sauce . But it's not called Alfredo. 🤷

[@happyyourehere]

@@rodgerpalmer9872 Alfredo sauce is an American creation

[@kylerandon7164]

I just made this and this is the best pasta I've ever made, and I'm a cook. Wonderful recipe try it.

[@dudefromlaveenaz]

I really like that you made this recipe as a single serving so I can easily multiply it out for larger groups.

[@krissyskreations]

dudefromlaveenaz 16 oz of pasta is not a single serving honey.

[@pattiburtonsalmonsen3202]

dudefromlaveenaz no this serving feeds 4 or five, I just made it.

[@mralvarez147]

Patti Burton Salmonsen I’m trying this tonight, hopefully it’s enough for 5 hungry people

[@shalladoo4219]

Obviously it’s sarcasm. The recipe is so delicious he could eat the whole thing.

[@user-kv6yf3kc9o]

What should I do for just 3 people

[@normaesteva3698]

Wow! I just tried this Alfredo sauce with pasta and it is delicious. By far the best Alfredo sauce I found on KZbin. Better than any sauce served in an Italian restaurant. All the best to you. Love your videos.

[@mikellvene2964]

Gotta Love your Aunt for her recipe made with Love..Boy , she must have really loved you to share that wonderful recipe..Going to try it this next week..My alfredo is nowhere near your Aunt's but it will be soon!!! Tell your Aunt Thank You and thanks for sharing it with the world, it's a much better place now !!

[@Cookingitalianwithjoe]

Thank you so much

[@orthobio]

Hi Joe, my daughter got tired of ordering alfredo in restaurants because it was always wrong in some way. We decided to make your recipe and now she is making the same faces you made with your first bite! Thank you, we are gonna make it for Mom next!

[@tovagliolo3510]

fan cullllo

[@johndoherty8732]

I can't tell you how many times I've made this and love it. Have also added chicken and even mushrooms. PERFECT ALFREDO!!!

[@ajordan1976]

I was thinking prawns. 🖤

[@julienforletta7896]

Don’t add chicken to pasta .

[@BlackangelKatakuri]

@@plshelpme4475 I have no idea chicken is great in this.

[@davidmilner1262]

I added some spinach at the end too! Really good!!

[@joshbrown7050]

This guy is literally the best. 1st video I watched and I’m subscribed, can’t wait to watch more of this dude!

[@JenniferWallace-bm4mo]

Totally agree

[@SukiSiahUh777]

Me and my fiancee made this dish together and it had me saying "Damn!", with every bite. So delicious, thank you for sharing this recipe! Thank you Joe!

[@faithshfoxcallison]

Si Hernandez same!

[@SuperAllears]

Italian guys are the best looking.

[@michaelguzzello5562]

Joe being an Italian cook myself I could understand all the ingredients flavors that you added. I love the way you explain them as well. The dish looks like it came out great. I will be trying your recipe and I'm very excited to give it a go. Ty

[@Cookingitalianwithjoe]

+Michael Guzzello Ciao Mike! Molto Grazie! Joe

[@tlaloc-ll6dp]

do i have yo use white wine? plz reply

[@tedarndt6254]

+Neze Ekowa If your concerned about the alcohol it will burn off in the sauce anyway.

[@tlaloc-ll6dp]

thank you so much

[@tedarndt6254]

Neze Ekowa No problem :-)

[@Crisstylez1984]

Omg!!! I executed this recipe to the "T" and it came out absolutely delicious! Best I've ever experienced!! It was a hit with my house of food snobs. 'Round here you have to come high and go hard... this left them giving lingering compliments, hugs and exclamations of "near tears" and "you nailed it" wafting through the atmosphere, lol. Thank you so much dear sir!! (I also made my own noodles 😎).

[@foxybella2233]

what type of wine did you end up using? any you recommend?

[@Crisstylez1984]

@@foxybella2233 Pinot Grigio is perfect for creamy foods/pasta. This is a great one: 2017 Elena Walch Castel Ringberg Pinot Grigio Alto Adige

[@foxybella2233]

@@Crisstylez1984 thank you so much!

[@DieselsHOGVlog]

I have been following this recipe for 5 years and have only strayed twice to have a base of comparison...I have not found a recipe that compares and whenever my daughter comes home it's the first thing she asks me to make, so thanks Joe! I hammered this out tonight and once again we are full, sleepy and absolutely satisfied!

[@lexconor8498]

Suggestion: Never brown the garlic. Put it in after the onion has cooked a bit.

[@ajordan1976]

Exactly. Makes it bitter. I would add it with the butter. But I use a garlic press so it's minced. It just melts away and once you add the wine it cooks it thoroughly. But you already knew that. Lol 🖤

[@ethelryan257]

Going one small step beyond sweating isn't browning. I so love these brilliant 'I know better' comments from people who aren't cooking.

[@jimmyp6443]

He burnt the garlic

[@forreal245]

@@jimmyp6443 ...Yes, he did.

[@samael5200]

Especially in white sauces like this , it gives off a slight bitter aftertaste

[@trevortomei2793]

I love that you made this simple without the meat and or vegetable. Simple... Italian, Just like Papa always make

[@bianuccijunior5905]

Fun fact: fettuccine Alfredo are an American invention and doesn't exist in Italy

[@YeetBomb]

>red towel over shoulder >has the parted haircut >does the hand motions of an italian Okay im listening

[@truthntelling]

He even laughs Italian. 11:34

[@HM-rj5rv]

And he’s actually quite handsome tho 🌝

[@victoriachung6580]

@Jason H yep 🤣

[@LeeDee5]

He's got them really hairy Italian arms too!

[@Yovette400]

@@HM-rj5rv very handsome!

[@lukeponcho3088]

I made this dish to night and my family loved it. Even my daughter which she is a food critic loved it. Thank you

[@vntageglamgurl]

Made this last night for Valentine’s Day dinner and, damn! When he says the white wine, egg yolk, and nutmeg can’t be tasted but they heighten the flavors, he’s 100% correct. The sauce I made could easily compete against any restaurant.

[@QueenNemesis327]

Thanks for specifying that the butter was unsalted. So many people leave that out.

[@Cookingitalianwithjoe]

+Leah Luyando Hello Leah, thank you and yes will be sure to keep the details on the mark. I will admit I will at times forget something on the video and for this I am sorry. Thank you for watching, Joe.

[@eliasmuller2442]

They leave it out because its clear wheather to use salted or unsalted one

[@jazminhiggins888]

@@eliasmuller2442 it's not clear

[@eliasmuller2442]

Well in most of the europeen recipes it's not mentioned and we all know what to use. So yes it is just think

[@russ117044]

All real chiefs use un slated butter. :0)

[@ygmogm6206]

Joe..I tried this and it was outstanding. Hands own best pasta I ever tasted let alone made myself..Keep doing more recipes..Kudos....

[@michaelaplayz5489]

I love how he did the fork and spoon. My family isn't Italian, we're Irish, but my mom thought me that. When I was out to dinner with my boyfriend and his family I ordered chicken parmigiana and I showed him how Italians eat pasta. He didn't believe me untill his mom said "yeah, do they do" and called me smart. It's surprising because I know so many people that dont know the fork and spoon technique. Love it 👌 also I'm making this dish tomorrow night for my parents and I, along with apple fritters ❤

[@SoniaTorres-gc4nc]

OMG you weren’t lying about the flavor. I followed your receipt step by step. Can I tell you WOW WOW WOW….. the flavor is FABULOUS and the creaminess and not salty at all. This is a keeper for me. I will never use my old receipt again. Thank you so much.

[@bluecrabsandsushi2]

This is actually one of the best recipes I've seen on youtube. Complex, but perfectly thought out at each step, and perfectly executed at every level. I personally would skip the Romano and onions, because it's less traditional than I am going for, but nonetheless for what it is, I'm impressed.

[@Cookingitalianwithjoe]

+bluecrabsandsushi2 OMG, this is the best ever for sure. I would eat this everyday if I could with the calories. Pull this one out a few times a year for sure and it is awesome. Thank you for the kind words and please subscribe. Joe

[@BensonNPLam]

Lolz, you actually can, you'd just have to burn off all those calories through lots of exercise, that's all!~ =D

[@katc2345]

bluecrabsandsushi2. AGREE. no onions.

[@denisewaters4682]

bluecrabsandsushi2 I personally would skip the wine but everything else looks good

[@katc2345]

Denise Waters why would you skip the,wine? The alcohol burns off, its bareley detectable!

[@teeada6858]

I made this last night and it was fantastic. I did not have any heavy cream so I used almond milk and cornstarch water to thicken the sauce. I added cooked spinach and broccoli as well. Don't judge. It totally worked for me, lol. I will never buy alfredo sauce again. Thank you! 😃

[@_bakeneko_2370]

Just tried out this recipe. The sauce is absolutely perfect. This is definitely one for the books. Thanks for sharing your recipe with us :) Didn't have a red towel so I had to substitute it with a blue one.

[@Cookingitalianwithjoe]

You are so welcome!

[@cherrymetha3185]

Can you taste the eggs? I don’t like any dishes where you can taste the egg.

[@HelloThere.....]

@@cherrymetha3185 You don’t eat baked goods, do you like honey mustard? Lots of things have eggs I mean it depends on what you mean by taste the egg. It's not going to taste like an egg by itself because it's got a bunch of other things with it.

[@cherrymetha3185]

@@HelloThere..... I do eat baked goods . And yes I love honey mustard . ( I’m a coeliac so can’t eat gluten or barley etc ) I don’t know how to explain it but sometimes I’ve eaten certain dishes and I can taste the egg in them , even though egg is not the main ingredient . But in other dishes I can’t ! I love Zabaglione , which is made from egg yolks . I can’t taste the eggs in that but can taste the cognac! Lol! I guess I don’t like a dish where I can taste the egg ! I know other people who have a similar palate. . My friend won’t eat fresh pasta or even Zabaglione as she finds them too ‘eggy’

[@rodgerpalmer9872]

You people need to look at the true Roman recipe,look it up

[@stylejas8731]

Just made this recipe and omg best alfredo I’ve ever had! Taste just like its from Italy cant believe i made it! Thank for sharing this with the world!

[@bianuccijunior5905]

It's not an Italian dish

[@DaveMorrowMusic]

@@bianuccijunior5905 IT ABSOLUTELY IS! Alfredo di Lelio is the creator out of his restaurant in rome in 1914, but his was much more simple than how we make it today, it was just butter and cheese i believe.

[@bianuccijunior5905]

@@DaveMorrowMusic Yes, but it's not like the dish cooked in USA, and the dish you mentioned, here in Italy we call it "pasta al burro"

[@tiffanywebber1620]

Hands down the best Alfredo I've ever made!! Served it with some shrimp, salad and a baguette. Thanks Joe!! Xoxo

[@chantp1415]

@Maurizio Novelli can you read?

[@liaswrld8118]

Maurizio Novelli she can cook it how she wants 😒

[@rsjury]

When adding Shrimp to Alfredo I add a little bit of fresh lemon juice it takes it to another level! Just make sure to add it towards the end of cooking.

[@kinghunternick1365]

That was the best version of homemade fettuccine alfredo I've ever eaten. I did make some small preferential changes, such as shallots instead of onion and no eggs. It came out incredible! 10/10

[@rodgerpalmer9872]

You people need to watch a real roman make it no cream no garlic just,eggs and cheese and pasta water as needed

[@helenmo181]

Great teacher, really has a gift for instruction. Thank you

[@zombiecadillac64]

Thank you! Having this recipe in my bag of tricks has changed my love life, it's literally my wife's favorite thing for me to cook now. These people can piss and moan about authenticity all they want, but it's delicious and it gets me lots of lovin' every time I cook it.

[@truthntelling]

The first real cook I've seen on KZbin and I've watched too many. Forget the celebrity chefs. This man is actually talented and actually Italian. Being nice and nice looking are bonuses. What a find! This channel is worth making a habit. I could use a good habit!

[@jensen6211]

Truth n Telling except he made an American Alfredo 😂

[@ANNPOLLARD1967]

Got me salivating here. That looks really good. Thanks for sharing. 😌💖

[@namaste1815]

Just made this absolutely delicious. I didn't have wine or parmesan cheese, and It was still awesome. Also used salted butter, didn't have unsalted. Just don't add salt. Thank you Joe! One more thing this dish cannot be reheated in the microwave, you have to eat the second it's made.

[@yorotirb3941]

My wife and i thank you so much, it was delicious! We sliced a loaf of bread, buttered n garlicked it, toasted in the oven n topped with mozarella, fit for a king!

[@bettypatterson1228]

You make me feel like I'm in Italy. I like how you begin with the memories of your mother, grandmother, and Italy! Your video's are very easy to follow and looks so appealing. I will be preparing this for dinner tomorrow!! Glad I stumbled on your channel.

[@rodgerpalmer9872]

This is not the true way to make it an Italian would shoot you.Look up vincensos plate,he is real Italian,he will teach you how to make real Italian dishes 👍👍👍👍😋

[@JarosawKovacs]

He is a lier this is not Fettuccine Alfredo

[@legodarthvader7330]

This is really usefull for carbo loading in a 5k fun run

[@XRayPlays07]

Lego Anakin I’m so glad I get this

[@kawsarzaman608]

Oh My G....people are so funny

[@johnmeyer7598]

For the cure ✊

[@missadams1330]

Or watching Netflix all night 😒

[@rockstarsonly96]

😂

[@nomobties]

I’m happy to know that at no point did he ever claim that this is a historically accurate dish. It’s also a family recipe. I will never ever disrespect that. Now having that perspective I say great job this is my first time here btw. He seems personable and his instructions is on point. This fettuccine with cheesy Béchamel sauce looks delicious. I’ll be happy to try it.

[@rodgerpalmer9872]

Boy o boy nice that somebody new the authentic way

[@shimiegirl9310]

The addition of onion, white wine, olive oil, and egg yolk is something I have not seen before. I loved that you explained the pasta. Definitely never add oil to the pasta water, your sauce will never stick. Nice family recipe.

[@ambroserajamannan4464]

Hey Joe, I was in Italy when the son of the original Alfredo was still alive in 1964. He and I became such friends that he named one of the dishes in his menu as spagitini Ala Harry which is my name., Your Fetuccini is as good as his. Bravo Senore!

[@postholedigger8726]

The real secret ingredient is learning how to cook it yourself at home. Once you master the process no restaurant can come close. SEAN

[@KimmyD]

Exactly :)

[@tonystrozza1436]

Just made this on Christmas. By far the best I've had. Just don't tell my Mom lol

[@6DRAMAQUEEN9]

Hi Joe, thank you so much for this recipe!! I am from little New Zealand and I only knew a simple chicken fettucine recipe with sour cream/full cream mix and i don't make it often. I am preparing to attend a family gathering to announce and surprise them with news of my grown daughter & husband who will be bringing a new edition to our family. The other family members will bring a variety of Samoan /Maori and European food to the table. They think they are gathering just in case we go into lock down level 3/4 for this covid 19 (it's just an excuse to gather for my surprise). Well, I just finished making your alfredo fettucine blended with my chicken, zucchini(courgette) and mushrooms - it gonna knock their socks off!! I'm trying really hard to stop myself from returning to the pot to keep 'taste testing' lol, or it will be gone or I will decide not share it and hide it in my fridge instead lol. Thank you for explaining each stage of the process as that helped me alot :) Take care and thank you!! :)

[@namaste1815]

Second time I'm making this so good. My husband said he knows how to make this, love him but no he does not. I like Italian Joe's version. Lol

[@cynthiaisabel6142]

Is the wine necessary?

[@cheryllove6428]

Hi Joe! I prepared this dish as you were taping - so very very good. As my family says "it was slammin!!! Thank you and I'll be back.

[@robertfizer]

Mr. Joe, this looks amazing. I’m half Thai but I favor more towards Mediterranean cuisines. I really love how you start the base with the olive oil, onion, garlic, nutmeg, wine, salt, and pepper. Aromatics! My step mother is Italian and she taught me how to make pasta fagioli the way her family taught her. Thank you.

[@edwinmaguillicuddy9069]

Thank you so much for this recipe. Made it tonight - my family and I LOVED it! I used three cheese tortellini instead of fettuccini, and we topped it with cooked chicken + mushrooms. Unbelievably good! Bravo 👏

[@roserosedesouza8990]

Wine name please

[@xHarlequin]

Made this today, most delicious alfredo recipe ever.

[@minaaliraza5659]

Looks the best recipe.

[@jemuel31]

What kind of white wine you used?

[@misery2375]

@@jemuel31 He's using Pinot Grigio.

[@yourfavoriteedits8335]

@@jemuel31 you can also use whie wine

[@jamiestark3471]

He is actually using chardonnay if you go down far enough in the comments he says that

[@emilyscarpa3953]

Finally! Alfredo is my favorite sauce, and I've been searching for a recipe that would wow me, and this is it! It's absolutely delicious. Thank you Joe!

[@adamfrazier12]

Hey Joe. I followed your instructions and except for the nutmeg because of allergies. But my family loved it. Thanks Joe. You're the real deal

[@Cookingitalianwithjoe]

Great to hear!

[@mogbaba]

Thank you for this great recipe. Taste is something personal, so I love the taste of nutmeg in white sauces.

[@asmallloanof1millionsubscr232]

1:32 “we wanna create a base for the Alfradeo”

[@kyrieeleison444]

htwo 0 😂😂😂

[@HelloThere.....]

1:31

[@gladiatorsofthecornelius5218]

My dad taught me the spoon trick as a little kid, best way to eat pasta. Thanks for the recipe!

[@scarlet8select696]

That is a beautiful kitchen Joe is working in. I love the stove and the ample countertops. It has a nice cutting board and plenty of space to work. Good job Joe.

[@Cookingitalianwithjoe]

Thanks so much!

[@chelseakarasch1954]

1lb fettuccini 2 cloves garlic 2 cups heavy cream 2 egg yokes 1/4 cup onion Pinch of nutmeg 1/2 cup parm 1/2 cup Romano Splash of white wine Ground pepper Salt

[@dannog3212]

Thank you! I have been going crazy looking for what the heck the recipe was

[@skylami1972]

Thank you :)

[@292huffy]

forgot the butter

[@Custerd1]

*Yolks

[@dannog3212]

Did anyone else use 6 cloves of garlic? Ohhh dear god! In love. Just let it roast a bit in the butter and olive oil. BUT DON'T BURN IT! Just let it simmer in on medium low. then add your cream and cheeses. Blastfull amounts of flavor I tell ya.

[@vangreenbigsexy321]

Joe I love ur food channel u talk step by step n showed everyone well of how 2 make this dish

[@carimyfashion]

So happy to have found Joe's site! It has made me feel "upbeat" again. His personality reminds me of one of my maternal cousins. Knowledgeable, great recipes, easy going presentation and happy! Thanks, Joe!

[@leoinsf]

Oh, my God! You are the best "salesman" for your dishes. As you are cooking, you really have the gift to make your recipe sound so good. Keep it up, Joe! You are the greatest Italian cook. Your comments about your relatives are heartwarming!

[@lovelykary79]

I love it! Thanks for the recipe. Love your stories too.

[@rvcarrie8179]

You are a very good teacher. I enjoy the extra info you add!

[@vancouvercanada6428]

Thank you~ I made it today and it was a great success. My friend's daughter didn't believe it was the first time I cooked it. She asked her mom to make it for her in the future.

[@elizabethtorrales7170]

I love this man. He has his recipes down to a science. A man who can cook with this passion is a thing of beauty.

[@M63Tod]

Joe, we made this tonight and it was so easy and absolutely amazing. I can’t recommend it enough.

[@lostinmyspace4910]

Well Tod, if you made this recipe already, did you get precise measurements for the alfredo sauce recipe or just wing it? I can't find it anywhere..........

[@M63Tod]

LostInMySpace , ingredients are described in the 1st 1.5 mins. 1 pound dry pasta, 1/4 cup onions, 2 cloves garlic, pinch nutmeg, 2 egg yokes, 1 cup parm/ramano, 1 stick butter.

[@M63Tod]

LostInMySpace and 2 cups heavy cream.

[@chiaraemme7708]

I suggest you a better "sauce" for pasta.. take a lot of little tomato (they are tastier than the bigger one), a clove of fresh garlic, some leaf of basil (more or less 5-6 leaves) and put all of the ingredients in the mixer.. to obtain a homogeneous "sauce" mix it until as long as you can't tell the ingredients. Otherwise if you want the "sauce" with pieces inside mix a little less. That recipe is perfect for summer dishes because the "sauce" is fresh, not hot.

[@clarabeasley6846]

@@chiaraemme7708 I will get it when will

[@Tonithenightowl]

You're absolutely right about the nutmeg. You can't taste it but it just adds something that's so SPOT ON. I always use it with a white sauce along with just a pinch of cayenne pepper. Another thing you can't taste but does wonders for background flavor. Excellent video.:o)

[@thomaswilliams8356]

Tonithenightowl I used non salted spices because I had no nutmeg and it turned out perfect. just seeing people liked it with nutmeg now I want to try it

[@Tonithenightowl]

Thomas, I use garlic and onion powder and some dry mustard too. Trust me when I say use the NUTMEG sparingly lol A pinch will do.:o)

[@korbandallas8931]

yep nutmeg adds a nice flavor to cheese dishes especially. So great and subtle, nice in mac n cheese also, so good =)

[@NOMCCBAMA]

I've never tried a bit of nutmeg or cayenne in a recipe but I will. I don't now what it is but I've heard a bit of black paint added white paint makes it whiter.

[@susse80]

It’s like using anchovies in a dish... it doesn’t taste anchovies.

[@semco72057]

That fettuccine Alfredo is really looking great and I love eating that dish and especially when shrimp is in it.

[@teresitamendaros4682]

Wow wow it's so yummy I cook this tomorrow for my 74 birthday Jan 03, thank you so much, from Philippines

[@davidhall1806]

Seriously the best !! My son now wants to learn to cook cause of this amazing recipe!! Thank you so much !

[@davidhall1806]

Is there a printable recipe for this ?

[@tylerlucarelli6671]

Joe this pasta dish was a huge hit for my family dinner. Thx for the recipe

[@Cookingitalianwithjoe]

Great thank you. Family is the best! Ciao Joe

[@anoushkalaj7588]

Subscribing right away after watching this vid…not only because he knows what he’s sayin, but because he seems to be a simple , humble and patient guy. Kudos!

[@mikeduda1505]

Major props. You made me look like a rock star. I made this today for my beautiful wife for Valentine’s Day. I added King Crab.

[@michaelhinchey]

I knocked it out of the park tonight. For those of you without nutmeg or white wine, don't sweat it. I'm sure it gives it a little more authentic flavor but I feel it was unnecessary. I will next time add my own shredded cheese to make it a little less gritty. I used white wine vinegar and just cooked it a bit longer before adding the cream. Now with that said , I'm not a chef and I would follow Joe's to the letter. What im saying is just you do the cooking and taste everything.

[@michaelhinchey]

I ALSO cooked the chicken in a different pan and then removed it. Added the onion and garlic til soft and then added them to a larger pan. All an unnecessary step but I like to cook my chicken in a cast iron pan.

[@Cookingitalianwithjoe]

Sounds great!

[@jessicatend4044]

I made this for my family and they loved it😁

[@Cookingitalianwithjoe]

Please subscribe, like us on FB, and share our videos. Grazie, Joe

[@donzo3j]

"I don't care who they are...." That statement sealed it for me... I'm definitely making this..! Thank you !!

[@bobbiejudge8315]

Just made this for my fiancé last night and oh my goodness this is the best fettuccine Alfredo recipe ever he absolutely loved it!

[@Gianemakeup]

That looks so good! Making it tonight. I love my People!❤️Italia❤️

[@lenraygandy]

Wow, reminds me of my years in the military in Italy...

[@tammyhahn9572]

I made this Fettuccine Alfredo for Christmas yesterday and OMGOODNESS it was so delicious. I will never go back to jar alfredo! Everyone loved it and couldn't get enough. Definitely a keeper and will be making it again. Thank you Joe for sharing this wonderful recipe.

[@jeannecooke4862]

Divine, divine, divine! Thank you for sharing your recipe and good tidings to you!

[@aitanamariamoraquintanilla2486]

You should have a food Network show. You're very charismatic and this recipe looks amazing

[@lorettabrail9441]

Ok. My picture came out sideways. Sigh... But for sure this recipe came out right! Very well done, young man! Delicious and goes down oh so perfectly with wine! Thanks for the great recipe...bon appetite!

[@ariann2648]

For anyone thinking about trying this recipe out, DO IT! Pretty foolproof and honestly delicious. Thank you!!

[@hannahdrake8199]

Just made this and it may be the best Alfredo I’ve ever had. Will definitely be following more recipes.

[@nicolemartinbianco727]

This is one of the best recipes I've tried!

[@kaydre3453]

First off, best Alfredo I've ever had in my life. Second, this guy is precious. I could watch all day.

[@rainsagun]

You cook with sooo much love that is why it will always taste good!

[@Cookingitalianwithjoe]

Yes, thank you

[@travelwithmariel3737]

Wow its one of my favotite to eat enjoy cooking the delicious pasta and enjiy eating

[@aranielleb7718]

Nutmeg is such a great spice to cook with.. It elevates dishes...

[@weirqueen6998]

That moment when you have all of the ingredients Edit: I tried to make this recipe and IT TURNED OUT AWESOME! I’ve been trying to make this for months and not once had I gotten that close to making my favorite restaurant fettuccine! Good job dude!

[@juanitataylor6947]

As a 🧒 person .I knew when Mrs regusco would have the split ready 1940 _ 1950

[@cjjohnson5383]

Lol, I just made this tonight you knocked it out of the park with the wine and the egg yolks😂 I went a step further, and made the homemade, Italian fettucini! So light, so different. This is a keeper! Just LOVED IT! Thankyou so much Joe😃

[@jeanjackson2324]

That sauce looks great, so much more added to it, like wine, egg yolks, and 2 cheeses, and onion……I’ve had many styles, your sauce looks wonderful ! Have to try that too ! Thanks

[@anthonyhargis6855]

God but that looks fantastic! If ever there was a need for smell-o-vision, this is it.

[@ferrynegatson7713]

thank you so much for sharing your recipe! it's my new favorite!

[@trmwyldshade1482]

I was in the U.S. Army, I was stationed in Würzburg Germany. I found this most excellent Italian restaurant. It was nothing but a small one bedroom house carved out, turned into a small restaurant but they made the most extraordinary fettuccine Alfredo!!! Of course, during foosball or soccer season, one would only be served during breaks in the game :) It was worth it. I've never found an Alfredo sauce they could even come close but your recipe looks like a it might be able to. Thank you for the video

[@thelog86]

You hit what i first thought of. I had the best alfredo in Germany also, Hanau is where i was stationed. My favorite dish was tortellini jolli, i ciuld drink their alfredo sause, also made by Italians in a small joint. Tonys

[@lauriebauersachs6936]

I just came across your videos and I just LOVE them. I even smell it and my mouth is watering here. I have to eat before I watch these videos. Holy cow. This channel is a keeper.

[@PJ-vh6jr]

worked for an italian chef who would use two cubes of blue cheese instead and simply garnish the fettuccini with parm at the end. Reason being the dish would be lighter due to less cheese but still have a strong cheese flavor.