Blueberry Pie | Cooking Italian with Joe

When it come to blueberry pie, this is one of the best pie recipes I have ever tasted and comes with a little old school Italy. This is one of my most popular recipes for a reason, you gotta try it yourself! Check out the recipe at www.cookingita...
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[@kayt.renteria1358]

It’s 1AM & I barely finished baking my pie using your crust & blueberry pie recipe. & lemme just say... I am OBSESSED. It’s flavorful & the crust is perf! I’ve been on the hunt for a good recipe for a while & came across your channel. THANK GOD I DID! I just subscribed because you explain things so well & I absolutely love your energy! Definitely looking forward to trying more of your recipes 💛

[@aivarasdarulis]

lol it's 1AM and I am baking apple pie, this video just happens to play as bake :D

[@lg1355]

Videos are great. I enjoy the background music, the conversational cadence and simplified explanations. It's like hanging out in the same room. Thanks for the lessons.

[@Revealed7X]

Kind of feel like I'm gaining the childhood and wisdom of a homestyle Italian kitchen even tho i'm not Italian

[@mary-patroberts5523]

My mother died a few years ago and she was known for her great meals and wonderful pies. Your love of butter makes me smile and topping your pies with milk and egg wash. As most of the world, I am on self isolating except for a walk in the coulees with my dog. Tired when I got home I tuned in to utube and watched your video on pie crusts and blueberry pie. Thanks, you brought wonderful memories and the smell of great cooking from my Mom and Grandmother as if it was only yesterday. You brightened your viewers day.

[@RonPaulgirls]

GOD ARE YOU EVER DUMB.......MILK AND EGGS ARE NOT EXACTLY HEALTH FOODS...NOT FOR THE CHICKENS AND COWS KILLED.......AND NOT FOR PEOPLE LIKE YOUR MOTHER WHO PROBABLY DIED FROM THOSE KINDS OF FOOD.....GET REAL MORON

[@catbirdler]

@@RonPaulgirls you are just a nasty and pathetic subhuman to ruin someone's happy memories with your stupid screaming insults. Are you vegan? Have a little bit of respect for other people's food choices. FYI the sugar and empty carbs (flour) in the pie will kill you long before a spoonful or two of milk and egg in the wash ever will. Oh by the way, are you aware that the pie crust in the video is literally made with milk, butter and egg wash? And that Joe claims those are the KEY ingredients for an outstanding crust? Are you gonna call Joe a dumb moron now? This isn't a health food channel. Maybe you should go play in a different sandbox, you obviously don't belong here.

[@BellaBella-iw5le]

@@catbirdler well said😄

[@catbirdler]

@@BellaBella-iw5le Thanks! Mary-Pat's memories of her mom and grandma were so sweetly and eloquently expressed, and this #@$% came along and crushed them - and said something hurtful about her mom - for no good reason. That's really low. Someone had to say something!

[@kathyforway8737]

@@catbirdler I totally agree with you, well done,from the UK xxx

[@joanies6778]

OMG. I love Joe's relationship with vanilla and nutmeg. 🤗 I totally related! Trying the pie crust today.

[@rwatts2155]

Hey Joe! Great videos....FYI, lemon juice is added to the blueberries when cooking them for flavor, yes, but the acid in the lemon juice also helps to release / develop the natural pectin in the berries. The pectin and the corn starch or tapioca flour will help keep the juices from the berries from being runny. Always add the vanilla after you remove the berries from heat. Let the cooked berries cool down before you add the vanilla as the vanilla is VERY delicate and the heat will destroy it. Thanks for sharing your expertise and videos with all of us...

[@cherylhee9762]

Good to know!

[@becky8233]

I never knew this.... Thank you

[@louiswarmoth7354]

That’s not the case with the pecan pies I bake every Thanksgiving and Christmas. The vanilla extract and my secret ingredient are added with the eggs and corn syrup and sugar and stick of melted butter and baked. Not any way to add the vanilla at any other point of preparation. The only thing that cooks off is the alcohol in the extracts, not the flavor of the main ingredient. Important to bake away the alcohol so it doesn’t add an undesirable taste to the pies. Thought everybody knew that.

[@rwatts2155]

@@louiswarmoth7354 I don't believe in "secret ingredients". I'm always more than happy to share my recipes in full and to share my experience / knowledge as well as learn from other people's experiences and expertise. Nobody knows it all. Yes, liquor cooks off at 172 degrees. Everybody knows that. Vanilla extract IS alcohol. The vanilla bean is soaked in alcohol...some use rum, others use Vodka, I use Everclear. The natural vanilla extract is used ( at the end of the mixing or cooking to preserve the flavor in custards and cakes. Foods that bake at higher temps such as cookies, etc. It's generally considered advisable to use the artificial vanilla extract because the flavor doesn't dissipate as easily as with natural vanilla extract. Check it out.

[@louiswarmoth7354]

@@rwatts2155 Nice try.

[@pattierose1]

Can I just adopt you? Love the presentation and the music is what I grew up on in my Italian Grama's house. Now I am teaching my grandkids what I learned from her..... and you... Thanks, Joe! Keep it going!

[@vrandapunja2197]

we.want to taste it now.

[@donatemple1104]

I cook My Apples this way for Apple Pie, just until they start to give off moisture. Makes a very good pie.

[@judymohre1430]

Amazing, so glad I found your channel! I subscribed, and I'm part ITALIAN. My mother's father, Antonio Giacovelli was from Bari. I taught both my daughter and son to bake and cook when they were small children. Barely out of diapers. They both love to cook and now are passing on the tradition. And the sugar on top of this great teaching lesson was playing Volara at the end. My mother's FAVORITE SONG. It brought tears to my eyes. I miss her every day. She made the most amazing strawberry glaze pie, coconut cream, lemon pie, banana cream pie, strudel, ..her crust to was fabulous. Coffee cakes all good Italian and French was her forte...on and on and on. Oh, almost forgot to tell you her merrange. SPELLING was the highest I've ever seen. She was French and Italian descent. A very beautiful and talented woman. A talented designer of clothing..only for her daughter's and granddaughters, and an amazing impressions artist. 💌🎀💌 I make my crust like you do although now I will add the milk instead of cold, cold water. Thank you so much.

[@2horses2go]

OMG, Joe, you are the best! I do love to see you taste the first bite, you're so real and it shows. I was told by an Italian that "eating is one of the finest things of life", and your love of cooking proves it. Thank you for sharing your heritage and talent.

[@henryzouhar9079]

Yeah Italians are too much keen with eating and drinking, too much...like other sides of life doesn't exist also sex...terrible...

[@debbienurse6109]

Well said

[@lindawatson1779]

Who needs culinary school when we have you and many other great chefs on KZbin bravo you’re awesome!!!!

[@Cookingitalianwithjoe]

Thanks so much 😊

[@ovenbird50]

I love what lemon does to blueberries, and I also always add a dash of freshly gerated nutmeg to any blueberry recipe, so I would add about a half teaspoon of nutmeg. I always grate nutmeg right into the liquid or the batter because the flavor notes I like are so volotile that they are quickly lost in the air. No mis en place for nutmeg in my kitchen.

[@bridgesart]

When he was at the stove, he added the nutmeg-his “secret ingredient.”

[@DRthistle]

Me too. In just about any fruit pie especially apple. Also and/or Mace which is derived from the dried lacy coating of the nutmeg seed. Mace seems to be less pungent but equally exotic and flavorful.

[@serenaofvenus]

I made this for my husband last year on his birthday and this year I'm making it for my dad. So, no thank YOU, joe for this delicious pie that neither my husband or I can forget.

[@NancyBJM]

Looks like a terrific recipe. Just one thing: I've lived in Italy for 36 years and have never seen anyone bake a pie but me (and my children). Pie is American, as far as I know, but definitely delicious, and your recipe for both the crust and the filling look super.

[@rossmcintyre1710]

Pies aren’t Italian. Nor are blueberries. Using Italian cooking traditions is great, but it ain’t Italian food.

[@NancyBJM]

@@rossmcintyre1710 We do have blueberries. I find them in the mountains. You can also find them in supermarkets, but they are pricey. It is much more common to use berries and other fruit in "crostate." The term "pie" has to be explained every time, in my experience.

[@petermatten3315]

North West Europe is the place for meat and fruit pies.

[@kathyberken5755]

Excellent recipe and technique! I will try the egg wash inside the bottom crust. Never thought of cooking the berries first, so I might try that, and also add the nutmeg. I do prefer using tapioca instead of cornstarch, because that's how my mother baked pies. The ancestors came from Germany, so pies were a big deal! I sprinkled the top with a mixture of cinnamon and sugar. Otherwise, your recipe looks fantastic. Including the pie crust, which I saw earlier. Wondering why you used unsalted butter. You don't have any salt in the berry mixture. I think a little salt would also bring out the flavor.

[@dlo111]

I love how happy he is, and how much he loves to cook. 🌷

[@johnpendleton2227]

I don't eat sweets very often, but blueberry pie is my weak spot. This is the best recipe I've ever seen and you explain everything in such great detail. I guarantee I'll be making this very soon. I'll let you know how it turns out. Thanks a lot Joe. I look forward to many more videos from you. Regards.

[@kathycross9891]

I made your blueberry pie and pie crust yesterday as it was my husband's birthday. What a hit!! It is delicious!! Thank you for all you do. We love your channel!! I took a pic of it and wish I could share it. It was beautiful!

[@suzanneyorkville]

you always know when a person is passionate about cooking....they always talk lovingly and descriptively about the food

[@pamkarnes5171]

When making your filling, my grandson asked what I was cooking that smelled so good. It was messy (first time for me making a crust on my counter top). I have never had a crust that rolled out so easy, perfect crust! Thank you , I think this will be a favorite for thanksgiving.

[@aesthetics48]

Well, that was fun. I watched the pie crust then the blueberry filling. I don't think you see this since it is now 2021 but I enjoyed your delivery. Charming. I don't think I would take as much time with the pie crust because I'm just to lazy. Thank you.

[@user-rd6dh4hq1j]

✨☁️GOOD HEAVENS☁️✨ I am nearly fifty years old and today I learn about the most heavenly 'blueberry-nutmeg-lovemaking'!! Life is wonderful! Thanks a bundle from Germany 🙏

[@bbfreetube]

Hi Joe. Thanks for the attention to detail on the crust. Now here for the blueberry pie video.

[@Cookingitalianwithjoe]

Sounds good!

[@rogordon9855]

Hey Joe -I cook 3/4 of the blueberries with butter, cornstarch & lemon juice toward the end I add sugar to taste, than when cool I add the rest of the blueberries and one tablespoon of tapioca flour! Will try your way as well😉

[@Sandra-wt9fy]

Thank you Joe, this was the most delicious blueberry pie I have ever made.

[@ruthhibbett595]

We take the dough scrapes and roll them out and put melted butter over it and sprinkle with cinnamon and sugar and pop it in the oven and use a cutting roller on it as soon as it comes out of the oven to cool. It’s amazing. As a kid and now my grown kids hurry to make sure they get all they want because it’s gone in minutes.

[@tinakastning8247]

Joe, PLEASE add written recipes!!! I love your recipes and I watch them, but I would love to have the recipes as well.

[@karenperkins6744]

Try and do what I do, write it down as you are watching it. I watch it through first, then again, so i can stop ... start ... as I write it all down. You just need to invest a little time, worth it I think?

[@mackshanebudd648]

I was sent the hand written recipe from a friend. I can't find it on here. Somewhat of a screenshot but the recipe is a bit different than the vedio like the three tablespoon of butter added to blueberry but what I saw on recipe says 1 tablespoon. Am I wrong?

[@petajest6018]

Really enjoyed Joe’s presentation, guess what’s going on my shopping list tomorrow!!!

[@luckylinda7777]

My husband and I were watching the very end when you were tasting.....our mouths were watering....we both got really close to the screen as if we could smell it....or could transform ourselves into your kitchen. Blueberry pie is my husbands favorite.....I’ve never made a pie but I’m gonna try now. Will let you know if it turns out, thanks

[@Cookingitalianwithjoe]

Thank you!!!

[@gramgramsgrandkids741]

oh yeh, i love the explanations you give. it makes so much more sense when you know why you should do something.

[@sallyfox218]

I can't wait to try this recipe. My husband loves pie and I have always been afraid of making the crust. He has been asking for a Sour Cream and Raisin Pie for ever. I made one years ago but, even with the filling tasting great, the crust was not very good. I think with your crust recipe and tips, I'm ready to try it again.

[@starreveiled]

Instead of adding the corn starch with lemon juice,I take some juice from the skillet and wisk in the corn starch and then transfer the mix back to the skillet.and that will still be flavored without adding more fluid from the lemon.and I do like vanilla extract so I use butternut vanilla....delicious.and Nice video joe. try it my way just once.good video joe.

[@davidames8183]

Oo

[@teraanaam]

Another good idea !!

[@reecestephen6643]

I love to do this!

[@shastafog2516]

Cornstarch must be with cool liquid or it clumps. Vanilla always at the very END of the cook. You will lose flavor.

[@susanwasson9052]

Joe is amazing! He explains everything clearly. XOX

[@michaelhamilton4288]

This looks awesome. I am going to bake my crusts like this. I have always wanted to know how to make a really good pie crust. Now I know.

[@Cookingitalianwithjoe]

Hope you enjoy

[@laurabrooks3076]

I’m definitely going to make that pretty soon

[@judycardenas4681]

Great show about pie. Ovens can be contrary and I learned a little trick to help the browning. Since gravity brings the juices to the bottom crust, it can become soggy. If for the first half to three quarters of the bake time you cook the pie on the lowest rack, it browns an cooks well before the juice soaks in. Then it stays flaky and delicious. I cant wait to try the milk and egg to make a crust. Thanks for the lesson.

[@mirnavalenzuela5526]

what i like about your video, is that you explain the purpose of every ingredient. I dont see that on other cooking videos ..

[@christianbernardsinger1216]

By far, the very best series of cooking videos - we're just missing a glass of wine ! Thank you so much for sharing this !! PS: fab music !!

[@debbienurse6109]

Agree

[@marijodennison5906]

I could go for a piece of that right now. My Italian grandma would approve.

[@007bondchick]

I’m excited to try your recipe! I’ve never used milk in a pie crust before. I’ve only ever used ice water but it does make a lot of since that water would dilute the flavors. Thank you so much for sharing!

[@judytelles5617]

Set 'em up Joe, set 'em up Joe. Thanks very much. I love your kitchen and pans.

[@joyicechase2418]

Another way you can save the bottom pie crust is if you take like a tablespoon of powdered sugar and sprinkle it in the bottom of it and up on the sides of it and leave a thin layer of it all over it that right there will also do the same thing as the egg wash

[@nanwilliams4429]

Joe this pie dough is beautiful. My life I can’t believe I could have been using it. Mom was a pie maker and used crisp o. I never got the gift. Until I followed this recipe. Thank you!

[@BeegirlsHoneyHouse]

This was heavenly to watch in combination with the preceding crust tutorial… I can almost smell and taste those blueberries👍🏽🤷‍♀️ During blueberry season in East TX we used to purchase berries to last all year and freeze them for pies, cobblers, muffins, scones, preserves, pancakes, biscotti, smoothies, fruit salads, etc… Those were the days‼️🫐🍋🫐😘💋🫐🍋🫐Thank you for some amazing new tips and techniques.

[@charlottejordan8080]

Sweet Jeezus I'm so going to make this pie! And Dean singing in the background! Reminds me of being home cooking for the holidays! Thank you for that spark of memory and emotion. 😊

[@karenbatastini9165]

Thanks for confirming it is Dean.

[@AkeemRWRoss]

I am proud .. of this Pie.. Amen...

[@50lindafrey]

Every good Italian knows you must add ice cream to your pie. Enjoyed watching your video and love the background music. Italian from Philadelphia

[@tomorozco1342]

I always love to learn new ways on how to make things either different or better. I love watching Joe because he's as OCD as Im am in covering as many pointers as possible to reach our "perfection". Im a Private Cooking Instructor (Mexican Cuisine). Funny fact: So far I haven't yet met a Chef or Cook who doesn't claim that, they are the best Chef or Cook in the World (egos, ha!!)...LOL

[@cherylshaimas8238]

I am happy to watch your video,making pie crust,thank you Joe for showing that

[@emccoy3556]

That’s the way to eat pie, with a spoon! Yes!

[@monnamiller5193]

Great information...professionally presented! Can’t wait to give it a try 😃. I felt like I was in his kitchen with family!

[@Cookingitalianwithjoe]

Thank You!!!

[@juliannarmitage7060]

He is the best...what a great pie crust recipe and blueberry prep for the pie filling..WOW

[@pattywolfe4586]

Joe I'm salivating here😋😋😋you made your Nona proud😉only thing I wish us that I was there too share a piece of that delisoso Blueberry Pie /vanilla ice cream nice touch🥳🥳🥳I cant wait to try this recipe have a blessed Sunday💗💗💗

[@gilliss6]

Wow. Made this today and my family devoured it. You weren't lying, Joe. Def the best Blueberry Pie ever. Also I really enjoy your instruction style and your obvious love of cooking. Thanks for being you.

[@conniezumbrunnen7533]

you can mix corn starch and sugar together dry to keep the corn starch from lumping. This is my first time watching . I can't wait to try the pie crust . Thank you I had fun..

[@michaelbaker5509]

Sweet and Tender as a Mother's Love

[@anniercarney5125]

Blueberry Pie is my most favourite pie. I sure want to make this pie shell recipe and blueberry filling. Thank you Chef Joe.

[@bonniekonjevich7574]

It is almost like getting a baking lesson from a relative in my native Chicago suburbs..Easy to follow and up-beat. Shows what I've been doing less than ideally for 30 years.Tks!

[@JennDianne12]

Grandmammas BlueBerry Pie 4 pints of blueberry 1 cup sugar unsalted real butter teaspoon of vanilla juice from 1/2 of a lemon 1 and 1/2 tablespoon corn starch egg wash/ egg with milk Nutmeg, and 3 tbsp butter to the blueberries while cooking

[@daveross1968]

Was it actually nutmeg Joe added? It sounded like he said num-x ! I've had to Google num-x hahahahaha

[@user-rd6dh4hq1j]

THANK YOU 🙏🙏🙏🙏

[@jenborg2803]

Wow" lovely blueberry pie. Great job.Thank you for sharing..😋😋😋😋😋

[@debbiem2146]

I have just discovered your channel and am enjoying not just the well explained information, but the personable, conversational way you have of presenting that information. I really don't understand the comment by Trish F. The music, the 'loud' talking - it's all part of the charm of your channel! Subscribed!

[@donniepayne2088]

Debbie M me too! :)

[@sheriroserocks]

He's cute, too. Like his style.

[@nancyquilici1490]

I just made that pie and I’m very excited to try it. It looks beautiful actually, just can’t wait to try it.

[@jessicariley6490]

FINALLY I have found the perfect pie recipe! This is much different than any other recipe I’ve tried, and after baking this pie i am feeling so proud. Thank you Joe!

[@judyburge7532]

Mama Mia..looks so yummy...I'll make one tomorrow for my son who will be 46 Sunday, that'll give the pie time to rest and get better..we are the Del Rossi's...Ferritti...Pilla..you were a delight to watch.ms.j

[@riccardo50001]

I've made a couple blue berry pies and this inspires me to do it again. One recipe suggested adding fresh berries after the first ones have been cooked which adds a bit of a pop. My mother made delectible crusts with lard. I'm sure you'll hold me in distain, but I find the commerical crusts are pretty tasty and save a lot of time and I will try using an egg wash on the bottom. Your enthusism is half the joy of your videos. thahks.

[@arriesone1]

Yes, my mother also used a mixture of lard and butter. I would think maybe add in the lard for a savoury pie and butter for a sweet one?

[@dixiedoo5876]

That's the best looking blueberry pie I've seen. I've gotta make this soon. Blueberries are on my shopping list now.

[@justaperson7130]

Really exceptional pie crust and I’ve been baking since I was in elementary school. Love that it’s in real time. It’s the flakiest crust ever! Thanks a lot. Joe.

[@AJ-hc5xm]

Can’t wait to try your crust and pie recipes. Thank you! A quick tip: boiling water takes out berry stains from clothing 😀

[@annaboatman1526]

Anita Hydrogen peroxide also takes out stains..

[@verity3602]

I love the music along with the recipes.

[@barbarariggall2037]

Yum, one of my favorites, blueberry pie.

[@grumpyone3806]

Thank you Joe. I am going to use your recipe for my Thanksgiving pies. One thing I am thankful for is "Old school Italian". Happy Holidays to you and your family

[@engleds]

Thank you Joe! I like you and will enjoy your pie!

[@jeannejanek6953]

My mother used make liked that. Delicious. Thank for memory. Now have make it again get all ingredients.🙏🌈😇❤️

[@Cookingitalianwithjoe]

My pleasure 😊

[@missyudell2247]

Beautiful pie I love watching you cook because you make me feel like I can cook like you LOL. (I'm learning how to cook so I'm no where near your level)... thank you for the videos

[@cathyscrazykitchen1966]

Wish me luck Joe! I have been using my moms recipe for years and decided this time to change it up and try yours.

[@carolynbohannon4602]

I love how you are detailed...i'm excited to try the crust..

[@mountaingirl3322]

You seriously need to have your own show on the Food Network. You're a lot of fun to watch and you really know what you're doing and what you're talkin about.

[@tional5266]

I don't know how i came across your channel but I"m enjoying your videos, i love the music in the background and your enthusiasm for your food!

[@Cookingitalianwithjoe]

Awesome! Thank you!

[@daphlavor]

Hey Joe! Bella pie! Love the background music, as I was brought up listening to Sundays with Sinatra, my nana would always be baking or cooking. I am happily following her footsteps. Nella cucina

[@Cookingitalianwithjoe]

Thank you! Please subscribe and please share our posts, channel, and recipes to the world! Ciao, Joe.

[@marybrown7788]

daphlavor iq

[@yolaah-time4701]

daphlavor j

[@DebadooCreates]

started to leave a comment and my computer lost it's mind, so dunno if there is a partial comment on here or not. I'm with you............water doesn't bring any flavor to the party!! But I also can't stand using unsalted butter. It tastes nasty. To control salt if a recipe calls for unsalted, I use salted butter and then put just a little less salt than the recipe calls for. I've done crusts with and without egg, and I like with egg better, but now I know WHY. I've been wanting blueberry pie for several weeks, and now I nearly clawed my way through the screen to get at that pie!! lol Looks delicious!!

[@margarettaft7362]

There are metal pie pans with holes in them to help cook the crust fast so the fruit doesn’t make it soggy. You could even use your drill to make holes in the bottom of the pan. Drill from inside the pan. Restaurant supply stores have wonderful things.

[@eighthoneknows8273]

Hes like me , I listen to Italian music while I cook or work around the house ! 👌

[@leighanastasiadonley1194]

What’s up joe. This is John Michael and I studied this for 3 days to make sure I got everything right and I just made it tonight. It taste so amazing I wish I could send a picture of the blueberry pie and the crust that I made from your recipe and it turned out amazingly wonderful.

[@pattyhannam2986]

This is one of the Best cooking shows on u tube. Thanks for your detailed professional advice. Your Gram is proudly watching over you🥰🥰💕💕👍👍 I can almost taste each one of your meals. Keep up the good work!🥰

[@mandarin408]

The apple pie with this crust came out amazing so I decided to give it a go with the blueberry filling as well. The filling came out super runny , did not thickened out at all . I mean maybe I did something wrong but I followed the exact measurements. Also a video on cannoli chips recipe would be amazing.

[@QueenBee-gx4rp]

m l Not enough cornstarch.

[@mandarin408]

@@QueenBee-gx4rp well I used the amount that was in the recipe

[@MariaTheGreat]

Maybe the blueberries need to be drained a bit before adding the final cornstarch.

[@margarettaft7362]

Some people use Knox gelatin to thicken blue berries. Others scoop out the berries and cook down the liquid till it’s very thick almost become a blob in a spoon. Then return the blueberries to the pan

[@arriesone1]

Another old comment says their filling also too runny, needs more cornstarch.

[@janetholley1004]

🧡 blueberry, my mother made a blueberry dessert with Graham crackers crushed,butter ,sugar,pecan crust. Cream cheese,powder sugar, lemon juice, whipped cream with blueberry pie filling on top& that topped with whipped cream sprinkled with pecan bits every Thanksgiving. I will add your recipe to my recipe box, yes I'm old school. Thank you! Happy Thanksgiving!

[@honeybunny2245]

This guy loves food I think as much as I do everything he is doing reminds me of how I feel when I get in the kitchen cook things like this

[@sandrarotella4352]

Thank you I learned how to make pastry crust. My mouth is watering

[@susanwilliams2116]

Thanks for very good pie crust and blueberry pie

[@Cookingitalianwithjoe]

Most welcome 😊

[@observer8838]

Mmmmmmmm! I would have like a close up of the pie crust! I am definitely going to try the pastry recipe!!

[@HelpBeyondChurch1]

Wow! That’s pretty awesome! The music kinda makes me feel a little Christmasy! It’s cool actually! My favorite part is when your camera woman brings you back and your face is like 😃! The whole thing is just so cool!! Glad I subscribed! My opinion is ...... if people don’t have anything good to say......please..... just shut. You’re actually showing what’s in your heart and it ain’t pretty. Great job Joe and “camera woman”!

[@sylviaguidi918]

Love Italian cooking with Joe!!!

[@junecompton6765]

Excellent recipe for both the pie dough and the blueberry filling. My pie is in the oven right now. I thoroughly enjoyed both videos. Good explanations and directions. I can't wait to watch your other videos. Nothing but thanks, appreciation, and kudos coming for me.

[@bjcnewell4466]

One of the best cooking videos I've ever watched.

[@gigitrue63]

Im drooling over here!

[@diannedare8798]

I’m a new subscriber and that pie!! Amazing!! I am absolutely doing a video binge of your videos! 😁 Thanks for sharing this recipe and the crust recipe! ... I love the music while cooking! 💕

[@yvettetoepfer7183]

Thank you for the reply. Your recipes are very good.

[@Cookingitalianwithjoe]

My pleasure 😊

[@garyunderwood8625]

Made the blueberry pie using Joes' pie crust and blue berry pie recipe. I had one slice before the family ate it all.

[@TheLadyyno]

I have used every kind of pie filling thickener available to us and I have found that raw tapioca pudding [about 2-3 tbsp] stirred into the filling, before cooking, is absolutely the best.... It adds flavor and thickens to perfection......enjoy.

[@kayeyeager8006]

Where do you get raw tapioca pudding?

[@TheLadyyno]

Hi Kaye....look in any grocery store in the pudding and jello section. Its usually on the top shelf. It is a pudding, but raw in the box; just like all the others before you prepare them. You will love it in your pies; also imparts extra good flavor to your pie filling. I have been using it for over 40 years and wouldn't use anything else but that. Blessings and enjoy! Dianne@@kayeyeager8006

[@A10TOES]

My grandmother always used the tapioca in her pies as a thickener too

[@TheLadyyno]

Yes'Mam.....She knew what to do...heheheheh.....I grew up on Tapioca Pudding; mother fixed it all the time. I happened to notice the box one day and saw that you could use it to thicken pies. I tried it and have used nothing else since then. Hope you like it in your pies. Blessings. @@A10TOES

[@teresaf991]

I always just used cornstarch but I 'll try the tapioca next. Especially in the blueberry. Thanks for the tip. "Joes" perfect pie crust is exactly what I do minus the egg. He s right.

[@aggiescott3250]

This was an absolutely fantastic presentation and I envy you for eating that pie that looks absolutely delicious. Thank you so much.