Bring on the Crowd: Taco Skillet Bake

Another great recipe for any large gathering or for a simple dinner. This recipe uses hamburger and Mexican sausage (chorizo) for an out of this world skillet bake.
Serve it with fresh avocado, salsa or pico, and sour cream. Your guests will never know how simple it is--they will just think you're a culinary genius!
1.25 lbs ground beet
1 lb Mexican sausage (chorizo)
1 cup of chopped onion
1 cup chopped green bell pepper
1/2 tsp salt
1 tsp chopped garlic
1 tsp cumin
2 tsp chili powder
1 14-ounce can of crushed tomatoes (no sugar added)
1 3.5 ounce can green chilies
3 ounces of cream cheese
3 (or more) cups shredded cheddar cheese
Brown ground beef and chorizo. Add onion and bell pepper to the pan and cook until tender. Add seasonings, crushed tomatoes, chilies, and cream cheese. Mix well. Add shredded cheddar cheese. Bake in 375 degree oven for about 20 minutes or until hot and bubbly.

[@jacmon1950]

I just found you and already know that you are a beautiful person, both inside and out. I am 68 and have been sick most of my life. I'm very interested in going to the keto way of life. I'm confused now, but I'm reading books and watching every video I come across. You are a great help. I loved your story and in fact I have loved every video. Thank you for helping so many of us. As soon as possible I wa

[@jacmon1950]

Order your book. You have been a huge motivator for me to try to get healthier. My problem is that I can't stop watching your videos long enough to get enough sleep.

[@KW-es2bz]

I love anything tacos. Looks great! Thanks

[@sheilamustain6190]

Would be so good as a lettuce wrap! Thanks for the idea!

[@carolalter6697]

Great recipe! - Years ago I learned to always take low carb snacks to social functions, low carb veggies, low carb dip, lots of cheese and ice cold flavored soda water - I only ate what I brought to the snack table so even if I over indulged because of the social atmosphere it was not really too bad - I really love wine, so I just put some in the soda water and made a spritzer - I never had a sweet tooth but I love chips and dip, pretzels, popcorn and any other high carb, high salt snack - Unfortunately I slowly developed bad habit, so now I am starting again - Thanks for sharing your weight loss journey and recipes like this -

[@sherrywright4683]

Love your videos. They help me stay keto. Tried the cheesecake with a pecan, hazelnut flour, oh my was it great. How soon will next cookbook be out. Knowing that regular food can be made keto keeps me going. Your videoes and diet doctor are my main keto sites.

[@judipainter8645]

I just made it, and I can't decide if I'm happier that I don't have to share with my husband (bland appetite) or that it means that there is a ton of meals that I have from this!! Delicious!! Thank you 😍

[@memeandtheworld]

OMG! I actually cooked something I enjoyed eating. I don't usually follow a recipe closely because I don't have all the ingredients ( mostly seasonings. since I don't cook enough they tend to go bad so I buy and toss). I've stocked up. Now excited to try more recipes from the cookbook.

[@kpichols9433]

Hey Kristie! I made this tonight. I prepared a salad on the side with romaine, avocado, cilantro and scallions and for my family made a steam bag of brown rice to serve it over. For myself, I made a medium cooked egg and ate it kind of like a huevos rancheros.... It was very filling and super easy! I LOVE your recipes. You are my keto idol!

[@CookingKetowithKristie]

love it with eggs!! Isn't that just the best?? so glad you tried this. thanks for your support and enthusiasm! you're so sweet!!

[@kpichols9433]

You truly are an inspiration to me. After watching your video about your weight loss journey, I found it to be a close mirror image of my own life. I guess that was my "connect" to you. HOWEVER,,,, Unlike your daily vow to yourself to "just get through today", I wake up every morning and say to myself... I've had enough!!!!! Then I check my urine and I am in ketosis or I watch such inspirational people as yourself on youtube or on some of my facebook forums and I think, this is possible. I reflect on your words and your success more often than you might think. I always look forward to your videos and totally crack up at your silly boy! I love how patient you are with your children and how your whole family has a part in the making of the videos together. Your daughter is so autonomous managing this way of eating. She really gets it! You should be proud of her! (As I am sure you are). It's tough being a teen and to avoid all the junk that she encounters and to avoid it is awesome! Thanks for all you and your family do to lend support to the rest of us!

[@CookingKetowithKristie]

+Kristi Nichols hugs to you! the older I get, the more I have to take things one day at a time! lol! those days make weeks and the weeks make months and before you know it, it's a lifestyle and you can't imagine when it was different. Thanks for the kind words about my daughter. she amazes me--everything I wish I could be. I'm not always so patient with them, but I enjoy having them in the kitchen helping. I couldn't do any of this without their support.

[@Namratiug]

Rice is too high in carbs to be included on a Keto diet.

[@Frugal12]

@@Namratiugshe made the rice for her family, not herself! She had an egg with hers.

[@bernadetteholmes6160]

Thank you for sharing you knowledge of keto with all of us! I LOVE your videos!!! Learning so much!

[@Helen-xv7ot]

Going to serve this the night before Thanksgiving...The family will be arriving in the evening to decorate the Christmas tree and I need something easy for dinner that is Keto based. I do make my own taco seasoning that is super simple to make from scratch. I always have it premade on hand and of course it is sugar free.

[@lsfrae]

Just wanted to let u know your video concerning your weight loss struggles moved me to tears. I'm so proud of you. I'm sharing these videos with my friends and family.

[@CookingKetowithKristie]

Thank you so much! I appreciate your thinking enough of the videos to share them. I hope they are helpful.

[@osheasbunny]

Mrs. Kristie, I am a new subscriber and I've been binge watching your videos, lol! We have just started our keto lifestyle. I fixed the Taco bake tonight & it was SO delish! A few days ago , I fixed the crack slaw & loved it so much that I passed the recipe off to a friend of mine. Hubby & I are looking forward to trying your other recipes. Thank u for your inspirational videos. Like you, I m short(4'11"). We have 2 stick together! :-)

[@maddiemcmillan9182]

This is by far the best recipe. We love it and my husband request it every week if I would make it. We love your casserole dishes and like the fact that there is enough for left overs and taking our lunches.

[@anndrabek3038]

I am hoping your delicious recipes will get hubby on board.

[@Rodzilagunz]

Trying this, this weekend, i enjoy how you talk about the carbs you're adding as you add them, it's a great way to stay conscious and make adjustments on the fly

[@turnipfarmer_retired]

I haven't made this yet, but one look at the final product, and I already know I love you. :-) Can't wait to make this!

[@ilovstodance]

KRISTIE sure have altogether your so good at what you do you should have a channel all of your own cooking channel something like that lol

[@sheilapierce3769]

Thank you so much for all you do! I don't know how you find the time but I am so appreciative of your videos, facebook group, and all the information you share to help all of us!

[@marylynneroberts3881]

I just found you around a week ago and I am new to the keto diet. your approach to this diet is very relatable and realistic. Thank you so much for sharing. ☺

[@CookingKetowithKristie]

Welcome to keto!! the food is rich, satisfying and slimming! who knew? thanks for your kind words!

[@shannoneckert8689]

Thank you, Kristie! I made this for dinner tonight. It was totally delish!!!

[@thehomegardener]

This sounds awesome. Will make this it this weekend! Thanks!!! Make your own Taco seasoning. Ingredients 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoons xanthan gum 2 teaspoons kosher salt 1 1/2 teaspoons hot smoked paprika 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper Use 2 1/2 Table spoons per Lb on meat. Store rest till next time.

[@CookingKetowithKristie]

+thehomegardener You are awesome!! thanks! I generally just do the chili powder and cumin. the hot smoked paprika and coriander will be a nice addition.

[@thehomegardener]

I hope it was helpful. You have helped me so many ways I can't even begin to tell you. Like to think I gave something back :) Thank you so much! I just saw your Video ( meal plan) where you mention Olive Gardens Zuppa Toscana. Just started making it last year. Thought it was a lost Recipe. But thanks to you and your modifications I can still have it! I have one request. How about meals for your husband to take to work ideas. My Husband loves his sandwiches. So far I have talked him out of bread. So he took up Mission Tortilla wraps! I need suggestions to help him along. I am not trying to force him to eat this way he is willing with guidance. I just am learning myself so I need help guiding him lol. I just received the ingredients for your flat bread.Also need to replace his bag of chips habit.

[@CookingKetowithKristie]

+thehomegardener was going to recommend the flat bread! lol! will he eat pork rinds for crunch? we like a product called Moon Cheese, it's like a crunchy cheeto and very low carb. can he take leftovers to warm? the flatbread might work well if you add seasonings he likes. what about biscuits for sandwiches?

[@rebeccadickerson3426]

My favorite spice! Yum

[@raist888]

pork rhines as chips for the no carb peeps

[@67anap]

Loved this / it's simple and easy and it looks so good ! Perfect for us that eat low carb high fat but also for the non believers as well . Thank you for sharing your life with us !!

[@CookingKetowithKristie]

that's exactly why I wanted to share this! you can make it for a large crowd and not feel as if you're eating differently. I've never met anyone who didn't love it!

[@katherinegriffin7911]

I made this today for the first time and i have to say it was AMAZING!!!! OMG totally addictive.. the taco taste and with the sausage and cream cheese in there makes for a terrific flavor, I ate it with Keto connects low carb naan.. I will definitely be making this again and again. This would also be great on cauli rice. Thanks Kristie love all your videos.

[@KimtheStitchyReaderinTexas]

OMG my mouth is watering just thinking about eating some of that! I have got to make this soon!

[@CookingKetowithKristie]

+Fat 2 Fit Kim lol! mine too. And the way my husband looked at this video means I may be making it again this weekend. :-)

[@jonathanrussell3996]

I didn't know that about the brighter coloured vegetables being higher in carbs, that's really useful to know. Dish looks delish too!

[@CookingKetowithKristie]

+Jonathan Russell That's just a general rule of thumb, so I always check for yourself. I know it's true for the peppers and cabbage. And of course, wouldn't ya know red, orange, and yellow are my favorite peppers! lol!

[@joyceedwards9652]

If I'm in a social situation I just go ahead and enjoy all the food and get right back on keto as soon as I'm home

[@karenquick8737]

This looks absolutely scrumptious! Yum and I'll be printing off the recipe. Thank you!!

[@StuffToDoNow]

Can’t wait to try this!

[@divadebone]

This looks so tasty!! I LOVE your outfit in this video! Such a beautiful blue and the colour really suits you. xx

[@CookingKetowithKristie]

+divadebone Muah!! Thank you! My videos are usually no make-up and t-shirts. I really should do better!

[@divadebone]

Nooo! You're videos are fabulous as they are!! They are so natural and really helpful too! Don't change a thing!! You always look great. I remember the one where you cooked in your PJs. Loved it. ha ha x

[@ButItsMetalOfficial]

My husband and I are just beginning keto, and came across your videos. We tried this today and really enjoyed it. it was a little to greasy for us, so I think next time we will use less chorizo, we used the same brand you did. Other than that it was great. Excited to try many of the others you have on your site.

[@lakegirl645]

Yum! it'd be great stuffed in bell peppers and baked or on zucchini boats and baked too! I think I'll make it with your biscuits first! Thank you for sharing!

[@cassgann130]

I'm new at Keto and you have helped me a lot with recipes,will be trying this one too,looks yummy,thank you!

[@vindab06]

Made this for dinner today and it was yummmmmm!

[@JonGreene]

Kristie, this looks outstanding!!! Thanks for sharing!

[@CookingKetowithKristie]

please share your video here!! can't wait to see how you do it!!

[@annettehardin1804]

You look fabulous!

[@huebinhtrinh4830]

Looks delicious. Will certainly give this a go.

[@CookingKetowithKristie]

+huebinh trinh Your friends and family will love you! You can use jalapenos instead of chilies if you prefer. I forgot to mention that before.

[@pennywilliams1045]

Amazing I can't wait to make it next week thanks you so much for your Awesome Ideas

[@bullet5351]

This looks great, it makes me hungry! I like many of your recipes esp. the crack slaw, my wife loves it too. I do not care for the flavor of chirizo at local restaurants so I am going to substitute regular non-nitrate sausage instead and we will see how it taste! thanks for your hard work making these videos and I have been saying all along we could hear you better if you had a mike, glad to see you got one, it does help!

[@dietitianshelly]

This looks so yummy! I can't wait to try!

[@constances.1434]

I love your videos. You also have a wonderful bright Beautiful smile. Keep up the great work.

[@samanthakelly2005]

Love your videos! You look absolutely beautiful here!!

[@JamesWilliams-qn5cq]

Wayyy Kool. Thx a Ton.

[@DaRazorback]

I'd enjoy that with some slices of cucumbers to be my faux tortilla chips

[@CookingKetowithKristie]

@Tonya Nowornever absolutely! there's no essential carbohydrate.

[@robinc120]

This looks absolutely amazing! Ty so much For sharing all ur recipes! You're an inspiration! 👍

[@robinmurray2355]

Coking keno with Krisite chilli

[@GC-ms4dj]

Looks good - I'll give it a try. Incidentally, I know what you mean about not being able to eat things when in a group setting. I can't eat gluten (well, I could if I want to get sick), and it is only possible to eat something other than my own dish, if another person brings something that is also gluten free. So, when the gluten free people are all in attendance, we get to eat what each of us has brought. It is VERY hard when I am the only one, plus going to dinner at someone's home is almost impossible. Of course, most people just think that gluten is bread or pasta - they don't realize that gluten is put into so many things as fillers and stabelizers, etc. Thanks for using individual seasonings for the video since Taco seasoning usually has gluten in it.

[@CookingKetowithKristie]

+Glenda Correll Exactly! You have to read every label. There are times when I simply explain that my body is carb intolerant. That puts it on me and doesn't put a value statement out there that judges what other folks eat. If they then google carb intolerant they will find good info by Dr. Phinney and Dr. Volek.

[@catherinechase5858]

Costco sells a gluten free McCormick taco seasoning for about 4.99. Also try offering aldente corn noodles to your gluten eating guest sometime, my picky little brother actually enjoys them even more than the old fashioned wheat noodles.

[@billrogers323]

We had this tonight. It was delicious.

[@lynnwallbank6763]

made this tonight and OMG it was so yummy!! thank you

[@CookingKetowithKristie]

yay!!! thanks for letting me know! so happy you enjoyed it.

[@elizabethann7051]

This looks yummy! My mouth was watering lol!

[@CookingKetowithKristie]

you should smell it!! Lol! I remember the smell just from seeing the video.

[@CookingKetowithKristie]

y'all have to see this similar recipe by Jon Greene. we do a few things differently, but his version looks great! kzbin.info/www/bejne/a6qlnqKfh7R0eck

[@marylynneroberts3881]

your welcome!!! me and my husband are fans. you HV won us over

[@CookingKetowithKristie]

hahahaha!! awesome!

[@melodyvasquez6370]

That looks sooo good. I will be making it this weekend. 😄

[@skeeterforever6475]

oh this looks awesome. I look forward to making this.

[@CookingKetowithKristie]

I hope you do and please let me know how it turns out!

[@Species710]

One could also use pork rinds in place of chips if they want to eat/serve it like a dip. Also on a slice of cloud bread and eat as an open face sandwich or on top of a large cheese crisp like a tostada.

[@audreyharrington3062]

This is sooo tasty. I left out the peppers but very very good. I wonder if it’s freezable?

[@imperfect0circle]

looks so good! thanks for sharing :) will have to try it soon!

[@CookingKetowithKristie]

please do!! it's great as leftovers too.

[@kprairiesun]

Thinking this would be awesome baked on top your flat bread!

[@beege4491]

Mmmmm! I would use pork rinds as "scoops". I can't wait to make this. Thank you.

[@amberlawless5186]

Absolutely love watching your videos was wondering how many people this would feed as a main course

[@CookingKetowithKristie]

great question. for most folks, it would serve 8 especially with avocado, pico, and sour cream or maybe even lettuce and pork rinds.

[@amberlawless5186]

Ok thank you for commenting

[@maryfranklin4544]

Love your voice and recipes

[@OneElusiveRainbow]

I'm going to try this this weekend

[@MissAlyssaHourglass]

Hi! This looks so yummy! I found my way to you from the FB Low-Carb Page, yay!! Trying this with chorizo next time for sure, this looks awesome!

[@CookingKetowithKristie]

we absolutely love chorizo! it's great with eggs. in fact, we've put eggs over these leftovers before. delish!

[@MissAlyssaHourglass]

+Cooking Keto with Kristie ~ I agree! I love it, I'm from California, so Chorizo & Eggs are a popular Hispanic breakfast in many restaurants, I can't wait to try this meal!

[@thehomegardener]

+Cooking Keto with Kristie Oh boy that sound like a great Lazy Sunday morning Breakfast!

[@jacobstravail]

Alyssa Hourglass you're not from California

[@marktwain9225]

This reminds me of an appetizer I eat called “ queso fundito “ at my favorite Mexican restaurant.

[@FeliciasCorner]

This looks amazing!

[@betterlatethannevertexasho2193]

What are the Macros for the taco bake according to the quanities above?

[@JennyB957]

oh wee , I'm so hungry now . 🌮 🍅 🧀

[@Gena59]

I make a homemade taco seasoning. I also LOVE cumin.

[@happydinosaur6204]

My, my...how did we ever survive 6,000 years on this planet without Himalayan Sea Salt?

[@mellowjas]

Going to make this right now!

[@CookingKetowithKristie]

hope you enjoy it!

[@quinettajames6279]

Anything with nightshade vegetables I can't have because of inflammation. Do you have recipes without them?

[@neatoketo6238]

Hi Kristie! I'm not sure if this is the right place to ask you this since it's not about the recipe, but do you count macro-nutrients? Do you have a certain amount of carbs that you try to stay under, or do you just try to eat as low carb as possible? I hear different things (max 20 carbs vs. max 80-100 carbs) about getting into ketosis. I've ordered the first book you recommended, but am anxious to get started now. It seems like a lot of the people who do Keto are athletes, which I am not!, so I'm not sure how much of what they say applies to me. Thanks! Also, your necklace and the blue are very flattering on you. 😌

[@CookingKetowithKristie]

the recommended macros I've followed are from Dr. Westman. His general eating plan is fewer than 20 total carbs per day without worrying about calories. what I also understand that to follow a ketogenic diet usually means 65 to 70% of calories from fat. as you get closer to goal many folks find that they need to eat a little less fat and more protein. hope that helps!! excited that you're excite! and I love jewelry of any kind!! I especially love wearing the older jewelry that my grandmother had.

[@neatoketo6238]

Okay, so 20 carbs is the standard. Good to know. Guess I need to get an app to help me keep track. So much to learn and get straight in my head. I'm so thankful I found your channel. I have kiddos too (ages 10, 12, & 15) so I really appreciate seeing how you include them, and your husband. Went to Trader Joe's yesterday and bought most of the stuff you recommended. My kids love the bacon cheese, and I agree with your hubby on the Unexpected Cheddar. OMG! My new favorite! Have a great weekend!

[@CookingKetowithKristie]

Sounds like you're a fast learner! The free app MyFitnessPal is. It perfect, but the one I prefer when I track. So glad the Trader Joe's video was helpful! Their cheeses are amazing. I like the full fat raw milk cheeses and my daughter likes Kerrygold Dubliner from there. My husband still has me buy 6 packages of unexpected cheddar at a time!! Lol! We get there maybe once a month so he has me stocking up. Your kids are at great ages to understand the science and do this along with you.

[@l9878]

Recent subscriber. Eating low carb because I simply feel better. I have lost 40 lbs and the last 6 months and no longer have to take my cholesterol medicine. What is your daily carb limit? Is it the same for everyone in your family? Looking forward to trying some of your recipes!

[@Paintedmyst75]

Thank you as always for sharing this great recipe! Oh… and I completely understand what you said about Twitter and Instagram. ;)

[@CookingKetowithKristie]

thanks for that validation!! you can drive yourself crazy trying to keep up with all the various media. I'm starting to think I ain't got time for that! lol! maybe if I just focus on videos and keeping the blog updated, the rest of it won't matter. I don't do this for fame or fortune or even for my livelihood, so the most important thing is to just keep on keeping on!

[@Paintedmyst75]

+Cooking Keto with Kristie Well you're doing great at it! You don't need all that other stuff. ;)

[@sandydavis6195]

Kristie, I am new to Keto and so glad I found you and your video's on KZbin :) Do you have an idea for alternates to green peppers? And do the green chilies taste anything like green peppers? I just can't eat them. I typically leave them out of everything I cook and add more onion:) but that adds more carbs. Thanks!!

[@CookingKetowithKristie]

hmm....green chiles have a different and milder flavor

[@sherrywright4683]

Please look for Hatch green chili from NM and you'll love Mexican vanilla (La Vencedora) cheapest if bought in Mexico but available on Amazon. Takes about 1/2 as much to start but you'll love it so much your oops may get bigger over time. Hope you try these. Sherry

[@jantrapnell01able]

Awesome!

[@kimmi6151]

I’m wondering if it would be better to use garlic powder instead of minced garlic?

[@jacobstravail]

Have you tried this with celery sticks for dipping?

[@latonyawilliams616]

Cooked this tonight and my family enjoyed it. I had mine on top of shredded lettuce but is this ok to eat without adding additional carbs? Any suggestions?

[@nancyjackson4907]

Just found this. YUM

[@deplorableb.r.4211]

$2.79 a pound!!! Holy crap!!!!

[@Gggls844]

Kristie what do you count when a recipe only gives net carbs when you only count total carbs? I am trying to count total.

[@sheilac1052]

Kristie hope all is ok with you and your family. Haven't seen anything from you since the floods out there. Miss your videos!!!!!!

[@stuartpierce121]

looks great . could you do a low carb chip to go with it thanks Jennifer

[@lsfrae]

I love your comment about the cheese,

[@CookingKetowithKristie]

+lsfrae Thanks! Some folks have to be dairy free, and I'm trying to be more mindful of offering recipes or substitutions for them.

[@JoshCEarlharbo]

Thanks for listing recipe in comments. I ignore videos that don't include recipe. Ain't nobody got time for that :)

[@TavgaHawramy]

Kristie is talented chef

[@Paintedmyst75]

Just a heads up. In your notes you listed 1.25 lbs ground BEET. ;) I'm making this today so as always, thanks Kristie!

[@CookingKetowithKristie]

lawd!! that ain't even low carb!

[@Paintedmyst75]

+Cooking Keto with Kristie Haha. I thought you'd like to know. ;)

[@shishikraal9463]

maa...of.kanikvidiobestel.h.ofw..inter.sant. ; 👏

[@shishikraal9463]

l

[@kathyshires5774]

how many portions do you think this feeds?

[@LorryMLewis]

I watched another blogger make taco meat recently who put some of the meat into her Ninja after the seasonings were added which she felt "incorporated the fat into the meat better". LOVED that idea and will try that next time i try your Taco Bake. What are your thoughts Kristie?

[@ruthworman2733]

It doesn't look like cheddar cheese, it looks white like mozzarella cheese. Please let me kn which one it is. You are saying cheddar tho. So I will use cheddar. Looks great 👍

[@junemollura1731]

Add a couple eggs for it to firm up better

[@laurarodewald3253]

Do you use the beef or pork chorizo?

[@madnessofmymind]

Ok, another question....how big is a single serving and how the heck do you figure out your macros for that serving from everything combined???

[@cringecasserole]

Gahhhhh you always make me really hungryyyyyyyyyy

[@CookingKetowithKristie]

+LCHF Body Builder lol! should I apologize?

[@adorableadornments1101]

There are recipes on Allrecipes.com for making your own taco seasoning mix, as well as other mixes. Thought you might like to know. I love your videos. Thanks for making them.

[@gabrielperurena6013]

With the chorizo and the cheese, that is super oily. Why not use very low fat ground beef instead of 90/10?

[@fabulousatfiftywilliams4177]

Amen sister

[@kathrynossoff9524]

I am looking for to making that dish. I would love to where to find the sausage?

[@CookingKetowithKristie]

try a walmart which is where I buy mine