Low Carb Cheese Danish Makes A Very Good Morning!

[@kristalynmourn]

I used this dough to make low carb cinnamon rolls and they turned out Fantastic! After you roll it out just smear it with a paste made from cinnamon, butter and sukrin brown sugar. I added pecans, rolled, cut and then placed close together in a greased pie pan. Mine made 10 good sized rolls. Even my carb loving co-workers thought they were great :)

[@evelyncoleman7476]

Thank you so much. I have no idea about some of these comments. Maybe these people think that you are getting paid or something. Nevertheless, please ignore the rude comments or the ones that actually seem to believe it's their channel and their your boss. Again, thanks so much. You are certainly very kind.

[@nateandphoebe]

Thank you for taking the time out of your day to do this! Please don't listen to some of the negativity that people put up on your videos (usually criticisms) or KZbin in general. They might not have appreciation for your videos, but I definitely do. This looks so good! :)

[@pammie1412]

Thanks for doing your low carb videos.. I love how you are not trying to be so "perfect", you are very down home and your voice makes me feel so relaxed.. Thanks for all the wonderful recipes!

[@CookingKetowithKristie]

+Pamela Lopez LOL! Thanks so much! What you see is definitely what you get with us. Trying to be perfect means we would never get anything done! lol!

[@CookingKetowithKristie]

Definitely! And I'm serious when I say double the recipe! Lol! It's one of those recipes that makes my husband look at me and ask, "Are you sure we can eat this?" Lol!

[@Reinapox2]

Cooking Keto with Kristie love ur videos

[@valkh83]

Double it even if it’s only me here??? 🤔 lol

[@pearlyq3560]

Oh my word, you are such a sweet, pretty little thing!! I was so charmed by you, I didn't even care about the danish! I subscribed! Always looking for these recipes and it's much less risky seeing it done rather then reading about it because reading about it seems more scary. I've wasted a lot of food on disgusting low carb recipes. THanks so much!

[@CookingKetowithKristie]

+Pearly Q Thank you for your sweet support!!! I hate wasting ingredients, so I try really hard to make things that "real" people can eat and enjoy every day.

[@candicetrott4931]

I made these. loved them doubled the recipe. I put the egg in the warm cheese then added flours. came together easy. I did not roll out either. I did them smaller than hers, similar to yours. I then sprinkled unsweetened coconut on top of them and a small amount of sugar free jam in the middle. they were so good. I have for breakfast with bullet coffee. yummy recipe

[@1JazzedRatt]

I can't wait to try this recipe. My husband and I have just recently started the Keto way of life and he is seriously missing something sweet. I have been watching your videos at night (with head phones on) while hubby sleeps. I just got up to answer the phone, which happened to be yours ringing in the back ground. lol Thank you for all your wonderful recipes and information.

[@michelleproctor4648]

I so enjoy how real you & your family are ! Thank you for all your time ! Love all your video " Blessings 🙏

[@baileyduden1362]

This looks so yummy! I love your videos Kristie!! You have such a warm and kind personality!

[@CookingKetowithKristie]

Well thank you!! This is one of those recipes that makes you look like a rock star to your family even though it's relatively easy. :-)

[@LadyPenelope]

I trust you Kristie, I'm making this today!! Double batch!! This is my favorite pastry, and I'm chomping at the bit!!! xoxoxo

[@EKA201-j7f]

Qaaa

[@augustgphs]

I love watching your videos...goofs and all because it is like being in your kitchen with you as a friend or neighbor. Goodness knows most of us are not perfect. It makes me feel much better knowing I am not alone. Too much perfection can be intimidating! Ha/ha. Keep up your hard work to help us all.

[@LindseyMurphy]

I love that you're able to laugh at yourself and keep chugging along with your task! I'd lose it every time if I were on film! I'm so excited to try this recipe for tomorrow morning breakfast! Have a blessed weekend, Kristie and family!

[@lauriemurray7913]

Thank you for taking the time to show us how to make everything , I myself am a advance baker but this is all new to me so I have to learning all over again. Thanks for the help . Laurie :)

[@HeatherGerhardt]

This looks so amazing! I just made a low carb orange danish roll and it is so good! Gonna try these next!

[@13gladius28]

The recipe link is to Pinterest which I never ever use due to their MO. There's better others and the link to the fruit sauce is dead. Here's a good one: www.sugarfreemom.com/recipes/low-carb-fat-head-cheese-danish-sugar-free-nut-free/

[@katielu678]

Hi Kristie, I discovered your channel just a week ago and oh my goodness, you're a wonderful inspiration! You're recipes look amazing and I'm so anxious to try each one of them! As a southern girl, I was raised on these types of foods. I have missed them so much with my new lifestyle but yet I don't feel I have been deprived either lol funny how that works ;). Finding your recipes though has helped me to see that I can maintain this lifestyle and. It miss out on the things that I have loved since I was a child. I made the change to a Keto lifestyle about 3.5 months ago and I'm 41lbs down. I feel so much better and I'm enjoying my life so much more. My children and my husband are what inspire me and motivate me each day. My husband has came along on this journey with me and I feel so blessed to have his full support. I did want to ask, do you have the macros for this recipe? Thank you so much for all you do! God bless

[@skeeterforever6475]

Thank you for the video. I am really enjoying them and learning alot. With my cooking, nothing comes out like it is suppose to look like. Thank you for taking time out of your life to help people like me. :)

[@CookingKetowithKristie]

+Sandra Amlong Lol! I'm like that with crafts and handiwork.

[@obrn2009]

Oh my goodness!!!! I am on a watching spree with your videos. I can't wait to make this and crack slaw

[@generationx9294]

Just now discovered you and I'm subscribing! 👌 You are just the cutest ever and so soothing, easy going and at ease to watch. I love your recipes and great approach. Continue doing what you do! 🐝🌸😋✌

[@taraandmike1]

I loveeeeee your videos!!! Thank you so much for making them!!

[@CookingKetowithKristie]

thanks so much! I'm thrilled that folks find them helpful!!

[@peggyramp4426]

+Cooking Keto with Kristie Absolutely!!!!

[@hersheyti]

new to your channel.... i LOVE IT! this i have to make first, the sausage gravy and biscuits second and everything else third!!! LOL! Thank you for the wonderful videos!!!

[@CookingKetowithKristie]

+heyshe21 Enjoy it! I'll be making biscuits again this weekend. Hope you enjoy them!

[@jennybailey6530]

I love watching you cook these yummy recipes! I also love how have your family involved too!! Thank you!!

[@donnabethune2454]

I’ve been craving a cheese danish. Can’t wait to make these! Thank you!!!!❤️

[@jeepgurl1379]

oh man! If your hubbie thought they were "too good to be keto", I've got to try this. Thanks SO MUCH for sharing, "bloopers" and all! Many blessings.

[@kayking1972]

I am making this today! I really goofed and bought low fat cream cheese but, oh well, it will have to do. Thank you for all your wonderful videos!

[@vickiecook8636]

I also love your videos Christy!! These look delicious!

[@daisy3690]

You are so cute! I enjoy your cooking shows. It's so nice that your family is around you, kind of like Ozzie and Harriet (too far back for you to know who that is! lol) I hope you will keep posting. Kooking Keto is kool. It saves lives (my opinion). So, please keep up the good work. P.S. I love hearing about your grandmother. I miss mine so terribly much... Thank you for so kindly sharing with me. Be well and be blessed

[@Paintedmyst75]

Thank you for posting this video. I made the original from the uplateanyway website which unfortunately has been hacked and is unavailable. Great idea on the muffin top pan. I'm going to give that a try!

[@CookingKetowithKristie]

Oh no! I'd heard she was hacked. Is it still unavailable? Love her recipes!

[@Paintedmyst75]

Cooking Keto with Kristie Unfortunately, yes. It is a real shame. She does have some really wonderful recipes.

[@CookingKetowithKristie]

Kissa Powell here's hoping she comes back strong as ever!

[@addictedtoelf]

Aw no you did a great job! Practice makes perfect so I guess you guys are just going to have to eat these often so you feel like a pro at making them pretty ;) looks delicious, thank you for sharing! So happy to have found you since starting my keto journey.

[@13c11a]

They look wonderful. Please turn up your volume. I have difficulty hearing you.I have tried two of your other recipes and they are wonderful. Thanks for the instruction.

[@janey4472]

Oh my goodness!!! They look amazing! I must try these....very soon!! Blessings from Wisconsin!! 💗💗

[@peggyramp4426]

looks awesome! Thanks Kristie!

[@CookingKetowithKristie]

+Peggy Ramp It's my favorite. Making it today with some pumpkin pie for a layered pumpkin cheesecake. Looking forward to sharing it.

[@Raphaellus1]

I love your videos!! I'm so making this! Lots of love from Copenhagen :D

[@CookingKetowithKristie]

Muah!!!! Thank you so much!! These are a super treat and the macros are good enough to make once a month or so. I hope you enjoy it.

[@CarolAnnNapolitano]

I don't use a microwave, I wonder if I was to place the bowl in hot water to warm it, I tried using that trick for other things that needed do to be softened by heating. My son bought a bunch of that brand jellies, I don't care for them, they have a watery taste, maybe one flavor might be better than another. I' might make these with just the bottom and filling, I think if my son wants fruit, he can add it himself. I think less is more sometimes with pastries. What a nice recipe!

[@raineydays6307]

Very, very good recipe. Thank you!

[@deborahbailey292]

Was waiting for the camera man to sample your results...😋

[@denisehensley4208]

So, let me see if I got this right. You're tripling it?😝 Can't wait to make these. Thank you.

[@polinaspirt861]

Thank Kriste this great video ,can you freeze those Danishes if you double the resepie?

[@CookingKetowithKristie]

+Polina Spirt Absolutely!

[@VictoriasCraftyRoom]

i soon enjoyed the video. I am going to try for sure. Thanks for sharing...

[@vickygdillon]

Just love you and your videos!

[@ellenwilliams810]

Don't worry Kristie, the uglier they are, the better they taste. These look great! I would eat these in a heartbeat! I'm definitely making these, thanks!

[@lorylou2281]

Looks delicious!

[@PhoenixMinistry]

Hi Kristie! Love your recipes! Are these "freezer-friendly" once they have been made? It would be nice to make a bunch and then take them out one (or a couple( at a time) to thaw and have in the morning. :)

[@coolroy4300]

I love all this creativity in the kitchen and everything you're making but I think that I was doing well on keto until I started doing all this baking . What have others experienced?

[@angelasullivan3548]

I love your videos.... I had the gastric sleeve done in 2015 I eat like this since then.. I have lately fell off the wagon & got to get back on with eating right again.. so I am so glad I found these videos. do u have a place where u post the recipes so I can see what the recipe calls for I am better at seeing it.. do you have a Pinterest account if so can I please follow you on it or fb page...thanks so much for your time with these videos

[@michellelaughter5510]

i love it when you laugh its so great seeing your videos are great i have a few questions, and wondering how i contact you privately? if you can that would be great thank you for your hard work and sharing michelle

[@elizabethlavet7528]

you are so brave to crack those eggs directly into your dough bowl.

[@angeladupree4151]

I just recently discovered your channel and really enjoy your videos. This recipe looks great, and I want to try it soon. Do you think sucralose could be substituted for the swerve sweetener?

[@backtoasimplelife]

Kristie, would you recommend this dough over the magic biscuit dough for this recipe?

[@deedeeshead4900]

I love your videos and all your help. Is there any way you could increase your volume when you record? I am not hard of hearing but I find it difficult to hear your recipes, especially if there is any other noise happening dishwasher, dryer, etc. in the background. I do not have this problem with any other videos and have noticed that the volume of your videos tends to be kind of low. Again, thanks for all you do.

[@StartFromScratch1]

it would hVe been helpul You gave the emeasurements for the mozzarella and other stuff

[@jeanettachowns228]

We get it my love. You tripled it. Lol

[@julesgeremaia2575]

Doesn't matter about pretty as long as they are tasty :)

[@karenmcneill2602]

Awesome video!!

[@debbaize4271]

I just started lchf diet. I have a question. How can I make cream puff shells. what flour or combination can be used in place of regular flour?. Cream puff shells are just water butter salt and eggs. I want to use sweetened ricotta as filling. any help would be appreciated.

[@lorettal24]

Please increase your volume or wear the microphone closer because it's rather hard to hear you. I do love your recipes and thank you so much for posting them on KZbin.

[@NavSteff]

Am I misunderstanding the macros on these. I really want to make them, but the recipe says it's 184 or so carbs. If I make single servings how many carbs exactly am I looking at? Thanks :)

[@lizm5991]

Great video! Do I have to add the cheese? I don’t care for cheese at all 😉

[@christianwarrioracademy4893]

The video for the fruit filling recipe is unavailable. Do you mind sharing it? That's the best part! 😄

[@addictedtoelf]

I need that outfit/pajamas in my lifeeeee

[@annd.h.1336]

ooooo, they look good! I would do single recipe cause would probably eat too many!

[@deadwillwalk77]

Yummy!! I need to do this ASAP! :D

[@lw6920]

Love watching you! I've learned so much good info from you! Hence the sukrin , ezsweet, and oat fiber! Love these ingredients😘 I completely understand why you mention that you've tripled the recipe so many times, because no matter how many times you say it, a viewer will ask about it🙊 You're a great teacher! You need your own network food channel! Btw I feel so grateful because live in West Hollywood Ca and there's a low Carb grocery store not to far from me that sells the baking, cooking, condiments, and low carb prepared food. I meet Keto people there all the time. I tell them about your channel!

[@DragonHeartTree]

Your link to low carb fruit sauce is coming up “private”. Darn! Looks lovely tho.

[@zippypitcher1879]

I cannot find this recipe in Pinterest link, the account has been suspended. Can you give us the whole recipe?

[@txtchr1]

Kristie, i hate when links to recipes are on Pinterest! It is so slow and you have to go thru so many pages to get there! I just want a printable recipe with one click!!! Please!

[@BrideofChristLiving]

Would someone please put the recipe on here for some reason I’m not able to open it on Pinterest

[@ajnearhoof5071]

I am wondering if I can make this recipe using only coconut flour? I do not care for almond flour.

[@Susan_McG]

You are so tiny and adorable in your jammies!

[@BryanJohnson1969]

Has anybody ever tried isomalt as a sweetener? It taste exactly like sugar but I'm not sure if you can bake with it. I know that sugar-free Lifesavers, jolly ranchers and other candies are made with it and it is true zero carb. Not that fake zero carb from maltol.

[@patriciabeetschen1329]

Kristie, how many carbs in one danish if you only make the basic recipe and get 6 danishes? Her site does not have this information.

[@HappyOldDogAndCatFarm]

But, are you tripling it?

[@lorraineferguson231]

love your video's :)

[@jeanettekniebusch9812]

Mochas a good idea but I prob like traditional icing the best

[@frenchis19]

How much cheese did you melt Kristine ? I didn't catch that and can't find the ingredient list / Ty

[@CookingKetowithKristie]

hit the down arrow for the video description. there you will find the list of ingredients and the directions. for the cream cheese, I used 12 ounces. an additional 4 ounces of cream cheese are used in the icing

[@lemgirl329]

Hi Kristie you said hit the down arrow to find the list of ingredients, what down arrow??

[@CookingKetowithKristie]

+Theresa Richard if you're using a mobile device, there's a down arrow. if you're on a desktop pc or laptop, click the bar that has the word "more".

[@Gggls844]

I can't find the recipe on the link

[@julesbee728]

I like your videos but for those of us that have hearing issues it would be very helpful if you had a mic for speaking. Even when I have the volume on my computer as loud as it will go I find it difficult to understand at times.

[@patriciabeetschen1329]

How much cheese? You never said. Also your link for fruit topping says it’s private.

[@Oddleyme]

How long and what temp did you bake for? Also how did you make cheese filling?

[@jcalder75]

banana brain www.uplateanyway.com/keto/cheese-danish-low-carb/#

[@hugabugable]

You never mentioned how much mozzarella to use, or how much melted butter. When I try to click on the link, I cannot get to the recipe. Please post the actual recipe in the description box.

[@shawnabeals9261]

The link to recipe for fruit sauce doesn't work... would you be able to post the recipe you used?

[@pgimnich]

The link does not work how can I get the recipe?

[@CookingKetowithKristie]

+Pamela Gimnich Her site is down, but should be up within the week. Go to my video on Faux Apple Danish. It's the same recipe minus the faux apples. In fact, the recipe should be in the video description there.

[@pgimnich]

Thank you

[@patriciabeetschen1329]

How much mozzarella cheese? Her link doesn’t work to find original recipe.

[@elijah3249]

Can you freeze these danish to have further day

[@lilrustee]

Per other comments, yes!!! 😍

[@MrKErocks]

You might want to remove your rings before kneading. They must have been tough to clean... :^D

[@sherilum711]

Wait.. did you triple it? J/k.. but yes , I don't think it necessary to mention it each time, almost coming off condescending even tho I'm sure you don't mean it that way. I enjoy your videos.

[@CookingKetowithKristie]

+Sheri Lum ok, I'll stop!!!

[@Oddleyme]

The recipe is gone of pinterest😖

[@jcalder75]

www.uplateanyway.com/keto/cheese-danish-low-carb/#

[@jamesponds5143]

1 3/4 cup mozzarella.

[@ExcalibursZone]

That looks like a really good dough! You're doing better with your mise en place! Though, some of the mistakes you've made could have been avoided with a little more attention to it. If I recall, the recipe called for egg yolk only, you put in the entire egg. Next time, I suggest you separate the eggs before the video as a part of your mise en place. You'll get better over time and this video has much better audio than your earlier videos and you did a great job! :)

[@lilrustee]

No, the original recipe in the link called for a whole egg in the dough. It's the filling that uses a yolk only.

[@sleevieg3978]

The dough calls for 1egg...only yolk in filling.

[@crossboy787]

You are so funny i am the same as long as the tast good thanks:))))🫡🫡🫡🫡💗💗💗💖💖💖💯💯💯💥💥

[@HejMette]

As a Dane, I can say that this is not a Danish. Danish pastry is very similar to puff pastry or croissant dough, and we never put cheese in them. Looks good though! :)

[@CookingKetowithKristie]

Lol!! That texture is nearly impossible to replicate with low carb alternative flours, but I understand. Forgive the lack of authenticity for a grain-free, low carb option? :-)

[@backtoasimplelife]

You completely missed reading the title of the video.

[@augustgphs]

@@CookingKetowithKristie Yes!!! Thank goodness there are cooks like you to show those of us who cannot/do not want recipes full of grains, carbohydrates and sugars!!! Love your recipes.

[@nialldewar]

It's very confusing to listen to you saying that you are doubling and tripling the recipes. Just tell us what you are doing in the video. It's nice that you credit the original recipe, but you are making it your own. You could list your ingredients and quantity in the description along with your link to the original. People are quite capable of changing the proportions to suit their needs once the know a recipe. Great recipes by the way! Keep up the good work!

[@CookingKetowithKristie]

+Niall Dewar Thanks for your feedback!

[@linfolmil]

i didn't find it confusing at all.

[@Jb3ar]

Me neither!! GREAT video Krisite! Thank you for all the awesome videos! :)

[@alicesais770]

I understood with no problem, sorry you didn't.

[@backtoasimplelife]

Another person here who had no problem understanding and following along.