Add only vinegar (9%). Few people know this secret! my grandmother taught me

[@cookingkisy]

⛔📢 YOU CAN ENABLE SUBTITLES by clicking on the [cc] text at the top right and the three dots at the top right of the video and clicking on TRANSLATION. ⛔📢 VOUS POUVEZ ACTIVER LES SOUS-TITRES en cliquant sur le texte [cc] en haut à droite et les trois points en haut à droite de la vidéo et en cliquant sur TRADUCTION. ⛔📢 PUEDES HABILITAR LOS SUBTÍTULOS haciendo clic en el texto [cc] en la parte superior derecha y los tres puntos en la parte superior derecha del video y haciendo clic en TRADUCCIÓN.

[@barneyrubble1431]

wow! vinegar is a secret key? but now you need a manufacturing to reproduce an sells as the goodies,, only thing I can think of, would be, probably add a quarter cup of sugar or at least two tablespoons on one bread roll of spinach roll ,,,

[@renumohan5283]

V nice receipe, i enjoy watching ❤🎉

[@gunawantan1465]

Cuka nya memakai merk apa ?

[@Bobisideasandvlogs]

Nice recipe 👍

[@bomi1072]

شهية 😋 😋 😋

[@limgeod5702]

The recipe for dough is really easy for me as a beginner baker. I mostly cook for a small family. My two little girls love the spinach filling with gruyere cheese and bacon bits. In fact, the buns are so good after coming home after church for a quick snack, 9r stuff in lunches on school days. But, you dough measurements are excellent. Always, I never fail to get good results. Thank you so very much.

[@PrettyKitty_210]

What’s the purpose of putting vinegar in the dough? Is it still soft the next day?

[@sonaljhaveri3044]

Which vinegar is good for the bread?

[@AciJaya-zi3jt]

​@@PrettyKitty_210❤❤¹11111111❤011q❤❤❤

[@mjeblamo3814]

Recipe plssss

[@debraputnam8647]

Please, I am curious. What is the purpose for putting vinegar in bread dough?

[@AlpacaRenee]

I watched this a couple nights ago and make them for dinner with smoked mozzarella and they were wonderful! Thank you so much for sharing your recipe! Watching from Arizona USA

[@cesrlibel396]

Smoked mozzarella! Wow...sounds delicious! :)

[@surayatrook6838]

Hi, I'm Sue from South Africa. I love this recipe. It looks so yummy. Will be making it now. Thank you for sharing 🤗

[@martaconsueloacostaruiz1104]

Me encanta este canal: la receta es la protagonista, las imágenes cortas, buenos subtítulos y el producto exquisito. Gracias chef!!!!

[@cookingkisy]

Gracias 😊 saludos

[@TrabajoFinalGrupo]

Y la música...❤️

[@mamienadiademarseille5429]

Merci c’est super d’apprendre je suis ravi 😘de Marseille

[@maureenonyiuke7667]

Truly effortlessly awesome. Can be made into a myriad of different versions. Thanks Chef😊

[@margajulia]

Soy nueva aqui ,me gusto la receta voy hacerla ,saludos desde argentina 🇦🇷

[@mhnzali]

As said earlier, I made them today and they turned out to be really amazing. Thank you so much for sharing the recipe with us

[@travelandmore808]

what kind vinegar you use. Thanks!

[@Gordillo886]

❤ 10

[@dianalisaraujo3640]

MARAVILLOSA RECETA, GRACIAS POR COMPARTIR, LA VEO DESDE HABANA CUBA. TIENE UN 10 CON FELICIDADES. ♥️

[@cookingkisy]

Mil gracias

[@gulanneilehertelden7348]

Selam Emeğinize sağlık poğaça nefis oldu afiyet olsun 👏👏👏❤☕

[@МарияКорытина-п5э]

Спасибо, это очень аппетитно выглядит 🥰 привет из России 🤗

[@mizizcharlie5360]

I am no baker😂. I don't usually eat bread but wanted to make something nice for my family. Came out perfect thank you ❤

[@Ian_Christensen]

Surely your not a baker taking advice from this channel using excessive amounts of yeast and sugar.

[@mizizcharlie5360]

@@Ian_Christensen well aren't you just full of judgment! Go do you 🤣

[@bellenesatan]

​@@Ian_ChristensenWho pissed in your cereal this morning, Ian?

[@Ian_Christensen]

@@bellenesatan A bad internet cook.

[@jamvib3ph344]

What did you follow in her measurements? Is it cup or ml?

[@artedejali]

Se ve delicioso 😋

[@revelationgirlstuff]

Looks delicious! Beautiful dough

[@gloriapocasangre3284]

Muy excelente gracias por compartir bendiciones a los que trabajan para darnos este tipo de enseñanza

[@BittuYankee]

Hello Kisy, I am from India. Greetings to you. I loved this recipe of yours and will definitely try it out in a few days. Although I am 100% vegan I will prepare this dish for my dad and wife. I am sure they will love it. Thanks again for such a wonderful recipe and keep sharing such dishes. Love from India. Bye.

[@JPrime-dv6qs]

😅

[@JPrime-dv6qs]

Jamai

[@irisdeoliveira2104]

Parabéns, excelente a dica do vinagre. Muito grata. Brasil. ❤

[@BittuYankee]

@@JPrime-dv6qs what do you mean?

[@cydrych]

I think I’ll try this recipe soon but I’ll use crumbled feta cheese and add some onion to the spinach mixture. Thanks for the idea.

[@SpaceCadet4Jesus]

Sounds good.

[@rangikaka4498]

Great recipe..not so sure about your wedding ring tho..with all the dough work that probably got cleaned too😂😂😂just add butter wen cook😂

[@richardsimon4135]

Made these today and they turned out amazing! I added mushrooms to the spinach. Also did half taco meet and cheese. I will definitely be adding these to my portfolio.

[@1sharingworld]

Did you add vinegar..what kind of vinegar

[@richardsimon4135]

@@1sharingworld white wine vinegar

[@K1PPAH]

I was just about to ask about mushrooms and garlic added, I'm making these tomorrow! Yum❤

[@cynthiastocker3103]

Hi from America. Idaho, actually. But traveling in Africa. Went to your site to find tasty recipes for our self-drive trip. These look easy and delicious 😋

[@aliciamarino4890]

Te veo desde Buenos Aires Argentina y me encantan tus panes rellenos gracias

[@Eli-wu5jm]

The trick here has to do with the optimum pH range for yeast to grow efficiently. It's between 4 and 6, depending on temperature and oxygen. When you lower the pH with a splash of vinegar (pH between 2 and 3), the yeast really takes off with the fermentation. You just have to make sure not to add too much vinegar, or it'll kill your yeast. Also, if you're short on yeast, 1.5 tsp is plenty, or just a single packet of yeast if you have packets.

[@Santibag]

I came to learn what was the purpose of vinegar. Thank you for the explanation 😊

[@angiescheirman7836]

What are they called

[@vivianramsay2527]

Kisy! You make that look so easy! I'm feeling better about trying a bread/roll recipe ! Your directions and recipe instructions are very clear and with writing big enough to see on the screen. Thank you ! It looks so tasty ,my mouth was watering already ! 😋😋😋🤩

[@jebronlames4600]

This was an absolute joy to watch. Thank you for sharing the recipe, and for your wonderful instructions. Definitely subscribing😊

[@cookingkisy]

Thank you 😊

[@Soniconde]

Me encantó! Y la música de fondeo fue perfecta. Gracias!

[@aguiluzgalindo5058]

Por educarnos en la cocina se aprende mejor excelente receta fácil y práctica una delicia al paladar muchas gracias

[@beatawodarczyk7552]

Ja oglądam z Polski. Dziękuję, fajny przepis. Pozdrawiam 😊

[@AltheaClark]

Polish desserts, the best.

[@AltheaClark]

Beautiful done.

[@ЕвгенияБоброва-ь4ц]

Доброго времени суток. Я из Москвы. У Вас золотые руки! Аромат чувствуется на расстоянии😊 Я очень люблю печь и обязательно попробую! Счастья Вам!

[@ericksonjustinAK]

I’m imagining preparing these for camping and cooking them in a Dutch oven would be pretty badass. I think I would add mushroom, a bit of tomato paste, or Alfredo and a meat, like sausage. So fluffy and fresh. Yum.

[@juanalbertocorbalan3087]

Felicitaciones lo voy a probar amo la cocina ...CORBALAN Juan desde Córdoba argentina

[@mamacamano7507]

These look delicious, I will definitely try them! Thank you for sharing! I'm in Canada ❤

[@umeshvaghjiani]

Thank you for an amazing way to make bread so fluffy. I really enjoyed watching your video thanks for focusing on the little details and making sure we your students understand your key points. Looking forward to your next video. 🍞🥖🥐💯👍🏽😊🫶🏽

[@kevinu.k.7042]

Some commercial bakeries do this and sell their bread as sourdough. It's fake of course. The increased acidity from the vinegar supresses enzyme activity and increases the extensibility of the dough - So yes it can balloon up more. Sourdough bread does this naturally and it makes lactic acid which is much better tasting than vinegar. Why not simply make a sourdough bread? The vegetable oil in the large quantities you are using it will act to diminish loaf volume as it weakens the gas bubbles and coats the gluten making it harder for the gluten sheets to develop. You have enough butter there to do the work we want from fats anyway. And, butter strengthens the gas trapping bubbles. Y'know this 'Grandmother taught me' is like asking me to get a car from the 1900's. Bread baking knowledge has increased so very much in the last twenty years. You're recipe would instantly improve by dropping the vegetable oil and replacing the vinegar with water. Then putting the dough in the fridge overnight after mixing it, so that the gluten weakens the dough a little naturally and you have massively increased flavour from the slow fermentation. Long fermentation brews in flavour. Then get the dough out of the fridge, do a knead and proof the dough as normal. I'm just a baker who came here by chance. I mean no harm and hope my comments are helpful.

[@cookingkisy]

thank you very much for the information

[@iamtheonewhoknocksss]

it's just clickbait titles

[@meganlane7884]

Thanks for sharing ❤

[@mirthatalavera9481]

Bien dicho

[@FarhanaFaruq]

Very interesting...thanks for sharing.

[@joinsky2883]

I really enjoyed your bread making process. I've made bread before, but there's a slight difference. I've never seen a dough expand with vinegar. I watch videos in Korea.

[@karenhollard1980]

Beautiful- cannot wait to try this recipe. ❤

[@GMAGPIE1960]

Hi am from Scotland UK They look absolutely amazing would love to make them Got to try them😊

[@magarlenewberlan5787]

Sou do Brasil. Aqui a gente ama paēs caseiros...

[@davidedondoli4702]

Looks delicious and I'll give it a try soon. My only observation, if I may, is that 15 g of yeasts for that amount of flour is really a lot. I would use half of that and triple the rising time: it really makes the difference in terms of texture and, most of all, digestibility. Thank you anyway for sharing this great recipe!

[@cookingkisy]

❤️❤️❤️

[@mariecarmentrivino2746]

Cookin kisy. Hola. Yo seguí su consejo con el vinagre, y cuando hago masa para pan de molde, me sale muy alto y muy rico. Gracias

[@AnaMariaBarrionuevoantuna]

Me puedes decir que echa en la masa que no entiendo el idioma

[@TresAmigosNewMexico]

Just lovely! I watched from New Mexico USA.

[@lucycove]

Excelente receta, felicitaciones muy didactico . Saludos de Lima Peru.

[@ErnieLePire]

Would be nice if the ingredients were listed in order of use!

[@knittinchicken5786]

I don’t know what video you watched, but I saw each ingredient listed in order.

[@aspjake123]

pay attention please

[@b.t.m.9498]

600g of flour 150 ml of warm milk (1 Cup) 150 ml of lukewarm water (1 Cup) 50 ml of vegetable oil (1/4 Cup) 1/2 teaspoon salt 1 egg 30 g of sugar (2 tablespoons) 15 g dry yeast (1 tablespoon) 12 ml of vinegar (9%) (2 tablespoons) 30 g butter (1 tablespoon) stuffing 300g of spinach 250g cheese

[@svetlanacharlamova7916]

Восхитительный рецепт! Огромное спасибо вам ! Обязательно попробуем приготовить такие красивые булочки . 👍👍👍

[@cookingkisy]

Thanks 😊

[@nilgun4]

@@cookingkisyyaş maya ile aynı sonuçları alabilirmiyim? Cevap bekliyorum sizden lütfen 🙏🏻 ❤

[@ПчелкаЗеленоглазая]

СПАСИБО ЗА РЕЦЕПТ КАЗАХСТАН АЛМАТА😊❤❤❤❤

[@myvantruong2126]

@@ПчелкаЗеленоглазая😊😢😢😢😢😢😢😢😢

[@ivonesales6204]

Que delícia de receita

[@betyk9840]

Thank You for teaching us this dish. From San Diego, California. USA

[@idelmindaemalopezmoreira6867]

Lo haré. Me parece genial !!!! Desde Uruguay 🇺🇾

[@marinakhanamiryan5435]

Thank you so much for this incredible recipe ! I tried it and it is awesome! My filling was chicken and it was really good ) the dough is exactly what I was looking for ❤

[@yaraspinelli7264]

Parabéns, amei a dica do vinagre, a massa fica super macia! Brasil 🇧🇷

[@marlenemendonca3239]

Ah! Eu uso o soro do leite, quando faço iogurte, pra fazer pães. É muito bom também.

[@theresabettison5458]

I'm new to bread making, would you share your bread recipe please

[@mariahelenatrovatti8511]

Hoje que vi este canal, esta receita maravilhosa! Parabéns! Vou fazer e compartilhar em meu Facebook. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🤍❤️

[@SylviaMiddleton-c9t]

I'm watching from Oregon, USA. You have a very practiced hand at making this recipe and is very pleasant to watch. Thank you for sharing such a great recipe with us.😊

[@rogeliorodriguez9695]

La gente envidiosa nomas no se aguantan que tigres domina tanto en mujeres como hombres, Y NO PUEDEN DORMIR

[@MuninderSingh-l2c]

Very nice the method so clear n nice thanku sis.from India🇮🇳

[@dorindorin3623]

👍😋Arata foarte bine .Sigur sunt foarte bune. Felicitări din România

[@marasoncini1732]

Bravo 😮 proverò a farla

[@RamanKapahi-og6ft]

Not only are the recipes great....the background music also outstanding. Thanks to you I am discovering new artists. Best from California

[@blancaizaguirremorentin3199]

Son estupendos😊

[@jacquelinecabrera8556]

I am from the US and this looks so delicious I will make it. Thank you for sharing.

[@irmalana8453]

Querida Chef mil gracias es una receta extraordinaria. Ya lo prepare salio un pan excelente. Reciba mi admiracion y gratitud. Saludos desde Quito-Ecuador

[@margaritachavez1564]

Riquísimo gracias

[@lindarossouw3489]

❤from South Africa! This is amazing! I will try this tomorrow! Thank you!❤

[@MsArturo57]

Muy buena receta es increíble lo que hace una buena receta gracias desde México

[@cmg4803]

These look so delicious watching you from Sacramento California. Many blessings to you my friend.🙏😊

[@hugocariola5969]

Vi este video y me gusto mucho , voy a hacer esta receta , soy de Argentina de Buenos Aires,.

[@melanytodd2929]

Delicious 😋 greetings from South Africa 🇿🇦 ❤

[@sylviaaguirrederestrepo9192]

Me encantó el pan , lo voy a preparar. Desde Medellín. Gracias

[@dianneadams3358]

Great video and instructions!! So excited to make this for my family.

[@theresadecastro-dantes3651]

Wonderful recipe👏🏻 will surely make this bread , watching you fron the Philippines 🇵🇭. Thank you for sharing 🙏🏻

[@ameliaparis942]

❤ muy buena receta, saludos desde Argentina😊

[@mirthapassols3416]

Dsde Argentina!!....🇦🇷🇦🇷🇦🇷🇦🇷❤ Saludos!!...rica tu receta!!....me encantóoo!!❤🤗🤗🤗😋😋😋

[@kcrewe3687]

Love the music ❣️ Very enjoyable 😊 Thank you 🙏🏼

[@ThembekileZondi-u7h]

Delicious thanx for sharing your recipe ❤❤🎉🎉🎉🎉

[@ozlemelma]

Kuveyt’ten selamlar. Ellerinize sağlık çok güzel görünüyor. En kısa zamanda deneyeceğim. Sevgiler 🌸

[@veronicaflores7736]

Delicioso gracias por compartir ❤

[@sheastinson2838]

That looks so good 😊 Hello from Austin, Texas USA..

[@mustdiekat]

I am from Cape Town South Africa. I love your recipes.

[@jesusayesta8786]

Hola saludos desde Venezuela felicitaciones por su receta,voy a intentarlo,se ve delicioso saludos y bendiciones

[@alidavelasquez_1962]

Muchas gracias, excelente , lo prepararé vi el video completo gracias 😊.

[@olin1016]

Están deliciosos. Muchas gracias por compartir tus recetas.

[@cookingkisy]

Con mucho gusto

[@christopherloeppke4778]

Looks good! Neat trick with the vinegar! Thanks!

[@mahadeoparulekar3509]

Watching from india.loved yr recipé.seems so easy with d accompanying instructions n it is so versatile,u can use any filling of yr choice.thanx for sharing such a wonderful recipe

[@nildadiaz3325]

Muy lindas voy a probar de hacerlas graciaspor compartir sus recetas

[@vanand312]

Greetings from India..Thank you for sharing this amazing recipe,so well explained.Didnt know this secret of adding vinegar.Keep it up

[@cankurtulus7436]

Çok güzel görünüyor. Mutlaka deneyeceğim. Türkiyeden selamlar ❤

[@spudsm5225]

Watching from South Park , Pa. USA like this one, Thank You

[@anjumghafoor3540]

Good recipe of grandma ❤ best wishes from Dubai 💕

[@nurypons2897]

Gracias por la receta nury tacuarembo Uruguay bendiciones

[@karenslater3026]

Great simple instructions will definitely try this watching from uk

[@susanbutterfly9579]

Those are beautifully made! Looks delicious ❤

[@MAVISLAY-g2d]

Looks so easy will definitely try it thank you I’m watching from Ghana Africa

[@lauralowery9303]

Very nice! Watching from Texas! ❤

[@carmenbreton7854]

Guau!! Se ven deliciosos Saludos desde México

[@debbyjackson1165]

7:31pm I am in Tennessee USA. So glad to see your recepies . I will soon try it .

[@cookingkisy]

thank you 😊 greetings

[@lucinacremona9752]

They look strongly delicious!!! Many thanks from North Italy

[@margaretwallaces3625]

❤❤❤❤ Loved this recipe: Thank You from Ireland. Subscribed. Raining here as usual.

[@ana23wroclaw4]

I am from Poland. Today I am going to prepare this fantastic yeast Rolls. Thank you.

[@JohnMaheu-e5x]

These look great! I'm seeing your video from Canada.

[@gracielairisgallegoscasco6289]

Saludos desde Uruguay 🇺🇾

[@Mezam1000]

Un gros merci, Canada, Montréal 🥰

[@yukeUke-dg3ku]

Indonesia hadir. Thank you so much ..resep nya sist ❤️🇮🇩🙏