Nobody Believes But It REALLY WORKS! 24 Brilliant (+1 FREE) Budget Ideas Work Like CRAZY Magic!

[@stephaniegarcia1536]

These are life hacks I can get behind! I love this guy, and the fact that we hear his voice instead of the robobot voice just makes it better. His hacks are ones I would actually use.

[@WebspoonWorld]

Happy hacking, and have a fantastic day!

[@kimbieandi]

How do you know that just not a robot voice from his country?

[@EffieG-ez9tf]

How do you know the voice belongs to that kid? It sounds like an older man to me.

[@Katt_Geo]

@@EffieG-ez9tf What a strange comment as he doesn't look like a kid and his voice doesn't sound old?

[@deanronson6331]

While his channel is very good, any collection of hacks on YT will at least have several you can use.

[@shadowlouise]

This man should win awards for making the world a better place by solving some of our frustrating problems. And he narrates the videos himself, instead of torturing us with stupid bots that mispronounce simple words. WHAT A GUY!

[@WebspoonWorld]

Thank you so much for your kind words!

[@JosephineJames-x7b]

Ditto ditto and ditto

[@haveniceday7768]

you can c his youtube rewards behind him

[@dalepres1]

@@haveniceday7768 You can also see them. You realize that you have a full keyboard on your phone or computer and it is far easier for you to type two extra letters one time than it is for thousands of literate viewers to try to decipher what just one illiterate commenter posts.

[@4saken404]

You should also look at his older stuff before he started narrating. He used subtitles but he put so much panache and style into his videos they are practically works of art!

[@kristinb5121]

I appreciate that he gives more than expected rather than less. The opposite of click bait.

[@WebspoonWorld]

Absolutely!

[@geegstar]

That is SO true!

[@jegsthewegs]

Except some of it is old news🤣

[@Earthgal1964]

@@jegsthewegs shhhh don't show them our age. 😉

[@lightkim]

@@Earthgal1964 lol I’m there with you 😳

[@figmo397]

Good tips overall, but here's another one: If you're trying to get a sticker off something and heating it up is impractical (such as if it's plastic or non-heatproof glass), peanut butter is your friend. The oil in the peanut butter helps dissolve the glue holding the label onto the container. We used to use this in a tech company where I worked.

[@WebspoonWorld]

That's a fantastic tip!

[@user-kl8lo6rj5i]

We used in the histology lab too. It actually dissolves paraffin over time.

[@Cecilia-z3o9l]

😮​@@user-kl8lo6rj5i

[@marciaoh7056]

For gentle heat to remove stickers use a hair dryer. It works. That using a stove idea worried me. Too much chance for a mishap. Plus the fact some types of plastic distort at high heats which is why plastics sometimes say not to put in a dishwasher.

[@Mongo76]

You can actually just use oil. Oil of any kind.... even cooking oil. Any of it works as good as goo gone. Also It is really good to use when getting labels off plastic because it doesn't scratch or discolor the finish on the plastic.

[@mtngrammy6953]

Your videos are always so creative and fun to watch! OMG! Separating the chicken from the bones is absolutely an award winner!!! I'll definitely use that next time I get a pre-cooked chicken. Brilliant! So many great hints.

[@LuoJun2]

These tips are brilliant! On the side: My grandmother never threw away bacon grease. She saved it in a can on the stove. She used it to oil the pans when frying things. She would fry chicken, and then made gravy out of the pan drippings. Absolutely the best!

[@WebspoonWorld]

Grandma's cooking wisdom lives on! 🥓

[@LuoJun2]

@@WebspoonWorld Passed on through my mother to me. Grandma was an old school 2d generation German immigrant. Her parents never learned English. She grew up on a farm and lived on a farm through the Great Depression and WWII. People back then were very self sufficient and knew how to improvise to survive.

[@marjiscriven9657]

My parents did, too

[@incanada83]

@@marjiscriven9657 Mine did also, and I do it too. Nothing gets wasted 🙂

[@karindickinson7993]

This is what I still do today. Once shown by my mother, never forgotten. The fat from ducks, geese, bacon I use for frying potatoes ( ROAST POTATOES) . Putting into the spicy red cabbage is wonderful. Not that it makes the cabbage shine, it's a wonderful taste too. Put it on a slice on toasted bread with a little salt - DIVINE !!!!❤🇩🇪❤

[@aprildegele1510]

We, in the US South, always have a grease "jar". Usually an empty coffee can. We just filter the grease and let it cool. Cover it, and let it be until the next time. Yes, sometimes it gets totally foul, but with the proper lid, you won't smell it. Let it sit and fill until full and then throw it away. For those who cook a lot of bacon and use a lot of the grease to cook with, the bacon grease is saved in a jar. When it's needed, just take a couple of tablespoons or more to cook or fry. For those who do this, it's used so fast that it won't go bad.

[@WebspoonWorld]

Thanks for sharing this tradition with us! 🥓🍳

[@mariecook7910]

They actually make a metal grease container for bacon that strains the grease for you. ❤

[@robertacurrell8786]

Anytime I have grease to pour off I drain it into a PAPER coffee cup ( saved from anytime I have a take out coffee) I usually put a bit of paper from my shredder into bottom of cup to absorb the grease, then into the green bin for compost. Also the sticky label on the bottom of bowl will peel off easy after letting hot water sit in the bowl for a bit.

[@melodyphillips2388]

I use a smaller can, like a soup can, so the throw away grease doesn't have to sit around too long before it gets thrown out.

[@IdahoRanchGirl]

You could put ur grease can in fridge, so it lasts longer. They also sell "bacon grease" metal cans with lids just for that!

[@cindydavis597]

My gosh, you need to combine all your tips in a book. I would buy it. Thanks.

[@WebspoonWorld]

Thank you for the suggestion!

[@BeitskeD]

Make that 2 books. One with hacks and one with assorted recipes. Will start saving to buy them. 😀

[@katyp.2495]

A truly excellent idea 📚, think how useful it would be. I'd certainly buy it.

[@Crystalquartz964]

Me too

[@2FollowHim777]

Yes, a book. 10:52

[@debbiehamilton858]

Yes! Do a book, it would make a great gift & especially for young adults just moving out on their own.

[@nutsnbolts76]

Reminded me of the Progressive commercials- young adults turning into their parents.😂

[@AnnCBelanger]

I just discovered your channel -- & I'm in love! I was familiar with a couple of the hacks, but most were new to me. And they're all brilliant.! Needless to say, I've subscribed & hit the "all" button for notifications. And, I'm also grateful for hearing a real person narrating the video instead of the artificial "voices" that have become so maddeningly common. Thank you.

[@WebspoonWorld]

Happy watching, and enjoy all the brilliant hacks! 🌟

[@jadedjhypsi]

you always blow my mind with how simple but effective these hacks are! I saw several that will make my daily cooking easier =)

[@barbara816]

Brilliant! Amazing how simple you make these kitchen hacks look so easy and they’re so useful. Thank you

[@WebspoonWorld]

Happy cooking! 😊

[@pjperdue1293]

The bacon storing hack is just brilliant.

[@awoodward37]

How about using a zig zag fold of the parchment paper and lay the bacon on alternating sides. No cutting required.

[@WebspoonWorld]

Storing bacon can be a hassle, so it's great to have a clever solution to keep it fresh and ready for whenever that bacon craving hits! 🥓👍

[@vickiephilpitt7697]

​@WebspoonWorld I simply freeze my bacon spread out on a parchment lined cookie sheet, then place the individually frozen slices together into a zip lock bag. When ready to cook, take out what you want and leave the rest til later. Also, if one uses the bacon fat, keep it in a jar in the fridge as it stays (solid) much longer than on one's counter. I do like your idea of the foil lined bowl for used grease until solid. I would always use an old can then throw it out, but then you aren't recycling the can, and the foil can't be anyway. Win, win.👍

[@Sabbathissaturday]

Check out canning it! I’m a huge fan. Doesn’t have to be frozen or refrigerated. ❤

[@steverobinson364]

I just use the cheapest plastic baggies, 3 folded slices per baggie, roll-up each baggie and freeze them. Microwave to thaw each baggie as needed. Easier than this guy’s method.

[@brendaj9648]

Absolutely love your programs...so many useful hacks! I am 78yrs young and started "cooking" at my grandmother's side,at age 4! By age 9, I could put a simple meal on the table.Still love to cook and love to learn. Here is MY great bacon hack. When I bake my bacon, I usually bake 2 lbs. After draining, I lay each slice on a piece of parchment paper, roll it over and place another slice and continue until I reach the opposite edge. I slip the whole roll in a freezer bag and freeze it. Wonderful to have bacon cooked and ready to heat for a BLT, breakfast, etc. Love your show, your accent, and your little winks!!! Keep up the good work!

[@rebeccaparks1100]

Thanks!

[@WebspoonWorld]

😘

[@selket51]

I always enjoy your kitchen hacks, and they are always so great. Thank you for sharing with us!😊

[@colleenclements5715]

Always appreciate & enjoy all your great kitchen ideas💡

[@mariannehay4209]

I agree with the other viewer who suggested a book. I’d buy it as well. Thanks for all the great ideas!

[@WebspoonWorld]

Glad to hear you're on board with the book idea!

[@terrynasso5142]

I'm on board with you making the books selling them. I'd buy it too

[@sylviacolburn1462]

What's NOT to LOVE???? It's hard to believe he has SO MANY of these New "Common Sense" Kitchen Solutions!! That Easy-Release for Garlic Cloves alone is Magically-Time Saving!!! The Bacon snacks, priceless!

[@WebspoonWorld]

So many handy tricks! 😄

[@reginadickerson4822]

I love my air fryer and I like to use my parchment papers because you don't have a big mess and sometimes you can reuse it depending on what you're cooking thanks for all the life hacks❤

[@WebspoonWorld]

Parchment paper is definitely a game-changer for easy cleanup in the air fryer❤️

[@pennykafai4645]

De boning the chicken in a ziplock bag really works it’s a brilliant idea.

[@WebspoonWorld]

De boning the chicken in a ziplock bag really works it’s a brilliant idea.

[@dmsleeker]

I found the chicken to still be pretty warm to work well.

[@lesley1856]

Only if you can't use a knife or you can't pull on kitchen gloves. Too many little bones mixed in. And no nice pieces of chicken to present. Waste of a lot of plastic too.

[@LivingWithCognitiveDissonance]

​@lesley1856 Yup. Plus, he Still used his hands to pick the bones out.

[@NotMe-st8qc]

And all of the skin is now mixed in with the chicken. No thanks

[@LKMNOP]

I do the same quick clean up bit when I use a mixer and beaters. I just throw a little soap in a bowl and run the beaters in it then run the beaters under running water and they're clean

[@WebspoonWorld]

That's a clever trick for cleaning beaters quickly! 🌟

[@LKMNOP]

​​@@WebspoonWorldOf course, if it's something like cake mix I start by licking them pretty clean!

[@kimbieandi]

I just hold the beaters in my hand and swirl them in the sink of hot soapy water in which I am washing other dishes.

[@BrendanSteele]

@@LKMNOP I do the same and was going to write it up if I didn’t see someone else do it. And, as a bonus, I also lick them clean - if it’s an edible mixture.

[@ТатьянаКруглик-м4л]

Good evening, Webspoon team! 🍳🥘🍔Great tips from you today. As always everything is filmed with humor, interesting. Defrosting chicken in a salt solution is great! Thank you, you are the best! I wish you new ideas and creative finds!🏆🎯♥

[@WebspoonWorld]

Here's to more creative kitchen adventures ahead!

[@mdz1009]

I was curious what you mean when you say to add salt and steel to the water that frozen chicken goes into. Do you leave the spoon in there? Thank you for all of your wonderful tips :-) !!

[@desfoisque]

@@mdz1009 I had to listen to it a few times to get it, but what he says is ¨add salt and stir".

[@mdz1009]

@@desfoisque Thank you so much, @desfoisque 🤩 !

[@skip081961]

Great video, thanks. I think when I first started watching your videos you didn't show your face but now it seems that you are comfortable doing so. Keep up the good work!

[@WebspoonWorld]

🎥 Keep watching, and have a fantastic day!

[@IdahoRanchGirl]

And... he's handsome! He must've been shy.

[@CheerfulDragon703]

I’m 84 and am still learning, thanks to you. Absolutely the BEST hacks and lovely presentation. Thankyou.

[@WebspoonWorld]

That’s wonderful to hear!👩‍🍳

[@LKMNOP]

For removing those stickers if you can't hold it over the flame without burning yourself use a hair dryer on high heat.

[@WebspoonWorld]

That's a fantastic alternative method!👍

[@robbierobertson7607]

The sauce on the worktop hack is priceless

[@WebspoonWorld]

Keeping that sauce from making a mess all over the worktop is a game-changer! 🍝💡

[@robbierobertson7607]

@@WebspoonWorld 💯

[@sharonm3677]

Love all the tips and tricks you show. I need to start writing them all in a special book to keep in my kitchen and to pass onto my kids! Thank you and hope you all have a wonderful Easter. ❤❤

[@WebspoonWorld]

Thank you so much for your kind words!

[@DraGnFly007]

That is a gorgeous lemon! Looked like a Meyer lemon; my favorite! What's the temperature for cooking eggs in oven?

[@jahanawalt]

Please do share! I zoomed in on that portion of the video, but your oven showed no temp

[@charansel2315]

@@jahanawalt 350 F 180 C

[@aprildegele1510]

So, at what temperature do you place the eggs to cook for half an hour? That garlic trick is awesome! I'm going to try it.

[@jahanawalt]

Please do share! I zoomed in on that portion of the video, but your oven showed no temp

[@dasarkas]

What oven temperature is used for cooking the eggs?

[@marlajestice2785]

Yes what temperature

[@v.r.2834]

180 C, 13 -15 minutes

[@jahanawalt]

@@v.r.2834 If it's 180 C for 15 min, does that mean the oven is 90 C for the recommended 30 min?

[@koalasez1200]

Great tip w/the coffee beans and it just so happens I haven’t had mine yet so will try it. Funny flour tip. Bacon tip for freezing 👍. Love your videos 🥰

[@guypehaim1080]

At what temperature do you cook the eggs in the oven in the package they came in?

[@Talian1]

325 degrees Fahrenheit for 20 minutes.

[@tomm9493]

@@Talian1 The eggs from my local Publix are mostly in a Styrofoam like packaging, which would melt

[@Talian1]

​@@tomm9493Use a muffin tin. One egg per muffin cup.

[@IdahoRanchGirl]

​@@tomm9493luckily for me, we have chickens. But we reuse the cartons. Probably could use some device for poaching eggs.

[@Talian1]

@@tomm9493 Use a Muffin Tin. One egg per Muffin Cup

[@Dbb27]

I came for the bacon; stayed for the rest! Great video!

[@moragosullivan2879]

So, so many great ideas. It’s worth looking at the rest of his posts. Xx

[@kateshiningdeer3334]

The massager for flour sifting ALONE is worth it! What a great idea, and I was astonished the flour didn't poof all over the place!

[@Dbb27]

@@moragosullivan2879 I used the spinning the ketchup thing and it’s perfect!

[@brendaj9648]

Need a quick dessert? Unroll a portion of thawed puff pastry...lay a chocolate bar or two end to end...down middle third of pastry.Spoon cherry pie filling over chocolate.Fold dough over filling.Brush with milk and sprinkle sugar over top. Bake until golden brown! Wonderful served warm. White chocolate and apple pie filling is also tasty. I love I have reached the place in my life...to continue to cook and try new things. Including my own concoctions!

[@nesterperiwinkle]

You my friend are a a wizard of the dark kitchen arts! I am blown away by how cool and simple these hacks are.

[@pammyk8134]

Never throw my bacon drippings away! I use them to flavor fried cabbage and green bean with red potatoes!

[@WebspoonWorld]

Using bacon drippings to flavor dishes like fried cabbage and green beans with red potatoes is a fantastic idea!

[@notmyworld44]

I do appreciate your comment, and I know the flavor is wonderful, but I think there is a popular realization that pork fat is extremely bad for our heart and blood vessels. How about some bottled smoke extract for that smoky flavor instead? 🙂❤

[@itsjoannotjoann5070]

@@notmyworld44 Pork is higher in Vitamin B1, B6, B12, B2, B3, and phosphorus. Pork has 175 times more Vitamin B1 than butter. The amount of cholesterol in pork is also lower.

[@notmyworld44]

@@itsjoannotjoann5070 Thank you for that, Joan.❤Very interesting!

[@garywhitt98]

@@itsjoannotjoann5070Doing God’s work. Bacon is not only good for the body, it’s great for the soul.

[@sarahbecker927]

Yours are some of the BEST hacks I’ve seen! Thanks for sharing!

[@WebspoonWorld]

Thank you so much for the compliment!

[@deanronson6331]

That solidified grease can be placed in the fridge and used to umami-flavor one of your future dishes. It can also serve as a delightful spread on a sandwich. My mother would save solidified roast grease for me to use on my breakfast sandwiches.

[@SenchaSkeete]

This is the first life hack video I have every saved. So many good tips for exactly the kind of little annoying tasks I have to do every day. The air fryer one alone is worth it, and there are so many more. Bravo!

[@valk7229]

Loved all your tips. For bacon -- I cook the whole package, drain on paper towel, and then lay 1/2slices on a fresh paper towel, roll, put in a sandwich baggie, and freeze. Then I only make a cooking mess once, and I have bacon ready whenever I want.

[@WebspoonWorld]

That's a fantastic bacon strategy! 🥓

[@CP-od7tr]

I'd have to cook 10 Lbs. One package is gonna get eaten before I could freeze it! LOL! 🤣yummm! BACON.

[@melodyphillips2388]

I do this with hamburger. I'll get a 4 or 5 lb package and fry it all, then put in ziplock bags in the freezer (flattened, so they stack well). This way, I have browned ground beef for casseroles, tacos, etc already done. Saves time and one less pan to wash. I just need to remember to NOT fry a portion for when we want meatloaf!

[@valk7229]

@@melodyphillips2388 That's great.

[@ronwatson4902]

I don't know how you come up with all these ideas Truly impressive. Now if I can remember them! Thanks

[@renestewart604]

Thank you for some more excellent hacks.

[@laramatthews2082]

Except for 'microwaving garlic' and 'throwing away bacon grease' these are great kitchen hacks! (I don't microwave anything)

[@WebspoonWorld]

But, hey, to each his own.

[@shereef3823]

Micro waves are 'only good for heating' something, in my opinion. When I was younger, microwaves were dangerous. They are no longer dangerous. But, I would NEVER 'cook' in a microwave either!

[@madwhitehare3635]

@@shereef3823...10 second meringues. 2 minute sponge puddings 😋

[@godivaferguson2802]

​@shereef3823 I always steam my vegetables in the microwave, they don't lose flavour. I have a tray for cooking bacon too, it's great.

[@charnechristensen]

Just when I thought you could not teach me anything new, I have learnt several new tricks. Wow! And i’m 60. Never to old to learn hey. Brilliant video.

[@WebspoonWorld]

It's never too late to learn something new!

[@deetrvl4life875]

OMG I can't believe these really work ... so well!! Every one of these except for TWO were NEW tips to me!! Thank you so much! OMG the bacon one ... especially, and the sticker one, and the food processor blade and the honey spoon! Haha, needless to say I am enamored! ♥♥

[@WebspoonWorld]

I'm thrilled to hear that you found the tips helpful and that they were mostly new to you! 😊🥓

[@HiroshimaMS]

The blender hack is one of those that would never cross my mind and it's actually an excellent idea.

[@richardgarrin9931]

what oven temperature for baking the eggs? Thanks!

[@jahanawalt]

Please do share! I zoomed in on that portion of the video, but your oven showed no temp

[@dalepres1]

Maybe it is a bot. I see lots of "thank you" comments from the channel but no answer to the most important question.

[@sandramauney4169]

​@@jahanawalt350 for 35 minutes

[@teriterrific6877]

My question as well. I did find another youtube using 325 degrees for 30 minutes, cooling naturally (no ice bath); eggs were unevenly cooked onside and some showed a slightly green rim on the yolk. With that knowledge, I think I can make a few adjustments to make it work... It would be best to hear from Webspoon...!!! 😊

[@charansel2315]

@@teriterrific6877 350 F 180 C

[@Sabbathissaturday]

I do something similar but totally different with bacon! 😂 I precook the bacon in an oven or air fryer and then lay it on parchment paper and roll it up. Stuff it into mason jars and pressure can it. It turns out absolutely amazing every single time! I have endless amounts of shelf stable bacon for any recipe or just to have with eggs. I’m trying to find recipes that don’t require fridge or freezers for obvious reasons! Cheers.

[@WebspoonWorld]

That's a brilliant idea!🥓🎉

[@IdahoRanchGirl]

That's an awesome idea! We can a lot here on the ranch, never thought about bacon, thanks! And with food prices so friggin high right now...

[@IdahoRanchGirl]

Did you know that if you get fresh chicken eggs, don't wash them, then they don't need to be refrigerated! Just be sure to wash them as u use them. Also, if you buy eggs from store, coat them with mineral oil and u need no refrigeration. I utilize this for my camping trips. Since that's another reason for trying to keep things unrefrigerated.

[@j.a.edwards8693]

@@IdahoRanchGirl I've read that once they are refrigerated they need to stay refrigerated until using them.

[@jennifermarlow.]

Chicken in the bag --- brilliant! My flour sifter is 100 years old. It has a crank, and no shaking required. Thanks to my great-grandmother, whose name I wear with pride. ;)

[@WebspoonWorld]

Thanks for sharing that beautiful piece of family heritage! 👩‍🍳

[@tizmehere492]

Your videos are the BEST! Thanks for the ideas, the videography & wonderfully descriptive audio!

[@WebspoonWorld]

Thank you so much for your kind words! 👨‍🍳

[@trudybongers3534]

❤❤ thanks for your ideas and lessons learned 🌷💕🌷💕🌷💕🌷💕🌷💕 greetings from Roermond in the Netherlands 🌷💕🌺🌷💕🌺🌷💕

[@CathyKeck-sq9io]

I just subscribed, your life hacks are really great. I have one for you ; When sturing say batter in a bowl or a cutting on a cutting board on the counter the hack is if you place a damp paper towel on the counter it won't slip around. I shared this a long time ago with someone making a cooking video and they wrote me back with high praises. Again thank you for the video. ❤✝ 🇺🇸

[@WebspoonWorld]

Thanks for subscribing!

[@K.F-R]

Not clickbait. Thank you! Helpful and clearly narrated. Never thought I'd subscribe to this kind of channel but... click. :)

[@WebspoonWorld]

Enjoy exploring more great ideas! 😊👍

[@fg842]

VV here: At 8:45. Eggs. In France I learned to take an uncooked egg in its shell and leave it overnight in lemon or lime juice. It strips the shell of Calcium into the aqueous solution and we drink it for breakfast. Use the egg as desired.

[@elliec1911]

Loved the air fryer cleaning tip and that massager/sifter one lol. 😊

[@WebspoonWorld]

I'm glad you enjoyed those tips! 😊

[@pilarq7886]

​@@WebspoonWorld🔴🔴temperature to cook eggs please

[@IdahoRanchGirl]

I did too. Only problem for me is I have an air fryer that doesn't have the basket! It's more like a little oven for countertop.

[@tracymarie4633]

I'm so glad to have found your channel as you take more time to show things carefully. Thanks. The "shorts" leave me "jittery" and "tense".

[@Imru_gamer]

Thank you sir. You never end to amaze us. You are a genius.love and respect!!

[@WebspoonWorld]

You're too kind!

[@cyl742]

Thanks for that lemon trick! I always felt they had more juice in there!

[@WebspoonWorld]

That lemon trick can be a game-changer for getting the most juice out of your lemons. 🍋😊

[@ritagmiller52]

@@WebspoonWorld A lemon reamer works even better. I have an old wooden one that looks like a small finial. Cut the fruit in half, push the reamer in and move it about, and all the juice is in the bowl.

[@JC-ce2tx]

thats not a hack the first squeeze he used half a lemon then the hack he used a whole lemon wheres the "hack" LOL. Here's a real hack ....use a lemon/lime press and get all the juice.!!!

[@tinasprocket2812]

Good hack? Put the lemon in a bowl of very warm water for a few minutes first to make it release more juice, then roll firmly on the counter (they say microwave, but I don't microwave foods)....

[@kristijensen3933]

Love you man. Been watching you for years. My you have grown. Good on you! Thank you for teaching us so much and making it fun.

[@WebspoonWorld]

Thank you so much for your kind words and for being a long-time viewer! 😊

[@nikiTricoteuse]

Some of these are genius. Thanks. My tip for disposing of fat or grease is, l keep an empty can and put used coffee grinds in it. While the grease or fat is still hot l pour it in the can and when the can is full l drop the whole thing in the bin. I also use used coffee grinds for cleaning my cast iron cookware and polishing the stainless steel sink.

[@WebspoonWorld]

What a fantastic tip!

[@nikiTricoteuse]

@@WebspoonWorld Cor. Thank you. 😊

[@2bbossfree]

many plants love coffee grounds too.

[@nikiTricoteuse]

@@2bbossfreeYes. Good point. My excess go in the compost too.

[@1GoodWoman]

I have been watching for years….always a pleasure, plus great ideas here. Thank you!

[@WebspoonWorld]

Wow, years of viewership!

[@ppineault]

You really are a friggin’ genius and I still swoon watching your demonstrations 🤤😘😏…(I laughed out loud watching some of the hacks; so inventive and clever!! 🤗)

[@WebspoonWorld]

Your kind words mean the world to us! 😊

[@marjoriemclean7640]

As a senior citizen, your genius cooking tips, when put into a book, just make finding your ideas so much EASIER!

[@WebspoonWorld]

That’s so great to hear!

[@pamelalepper2368]

I was today years old learning the peeling eggplant with Saran Wrap!!! Excellent ideas!

[@WebspoonWorld]

Glad I could teach you something new!

[@karindickinson7993]

OMG, I love your hacks ! They are FANTASTIC. I will send them NOW to many people, friends and family ❤❤❤❤❤

[@WebspoonWorld]

I'm glad you found them fantastic, and I hope your friends and family enjoy them too! 🌟❤️🌟❤️🌟❤️🌟❤️🌟

[@karindickinson7993]

@@WebspoonWorld They thought the same ! ❤❤🇩🇪❤❤

[@teenystudioflicks1635]

Best way? Just pull the label off and use Ronson lighter fluid to remove leftover paper and adhesive. Lighter fluid is a great solvent for removal of tape and label (sticker) adhesive. It also does not damage the surface. It has other uses as well. I don't smoke but I like to keep certain solvents for various crafts I do. Its cheap and goes a long way!

[@WebspoonWorld]

Using lighter fluid to remove leftover paper and adhesive from labels is indeed a clever solution!

[@simshill295]

Great presentation in providing fantastic information …thank you.

[@WebspoonWorld]

You're very welcome! 😊

[@michellemcgough7476]

Some of these are really great, but advising folks to throw away bacon grease vs finding new ways to use it in recipes is a crime that is punishable where I'm from.

[@dharkling890]

You must be in the Southern US, lol. I live there and I learned that very quickly upon moving here. I can't imagine having butter beans without bacon grease. I have a small pot I keep filled with it. @michellemcgough

[@lauraarnett8743]

Amen from Alabama. That stuff is liquid gold around here 😊

[@teresapack4788]

Ha😂. That's what I call it. My heart sank when he throwed it in the trash! Butter beans or any kind of garden vegetable requires bacon Grease! That's why our bacon is 3 times the price in the South😂

[@barbaracarpenter1260]

Makes very tasty gravy, adds extra flavor to beans and other dishes.

[@notever8932]

Originally from Missouri and my mom always had a container of bacon grease on the stove. Went in beans, eggs, cornbread, fried chicken, fried bread, vegetables. Can’t eat green beans without it.

[@pacluv]

I use the hack for the honey on a spoon or a measuring cup, except I use the oil in a spray can to coat the spoon or measuring cup. That way it’s only a light coating and not a lot of oil if you just dipped it into the oil. But it works perfectly every time.

[@ileanafigueroa8685]

Super grateful for sharing your excellent ideas. You are the best!

[@WebspoonWorld]

You're so welcome!

[@OleensEmbroidery]

I always wanted to do a series on "Cooking with newspaper". I use it for bacon, tomato pie, chicken wings, egg plant parmesan and many more. Lined with paper towels, it is an essential tool for extracting moisture and grease. No clean up crispy bacon is a staple. And for a tomato pie that slices and holds up perfectly, it is essential to slice, salt and press them in rolled up paper towels and newspaper. For super crispy chicken wings they must be DRY. Roll them up in newspaper & paper towels and set aside until moisture is extracted. Same for fried shrimp, scallops and calamari.

[@WebspoonWorld]

Wow, cooking with newspaper sounds like a brilliant series idea!

[@marciaoh7056]

I would worry about the inks used getting into the food.

[@OleensEmbroidery]

@@marciaoh7056 That's what the paper towels are for. Besides, they outlawed toxic inks years ago because of kids and animals eating it and such.

[@kellycline-n7f]

I think newspaper is still​like a petroleum product:(. @OleensEmbroidery

[@miladydewinter7770]

That is a really neat trick you have for cleaning the grill - THANKS !!!!!!!!

[@WebspoonWorld]

You're welcome! 🍔

[@maureenrobertson6059]

I use parchment paper or foil to cover my bsking sheets. It reduces the cleaning issues immensely. It is easy and amazingly time saving.

[@WebspoonWorld]

Happy baking! 🍪

[@anitareasontobelieve378]

Thank you for the tricks!

[@cathydunn8792]

These hacks are very useful, easy AND they WORK! Yay! You get right to the point and keep my attention.❤ Please write a book!

[@WebspoonWorld]

Happy cooking! ❤

[@patriciaearling1939]

I always learn something from this channel. Some really amazing stuff.

[@WebspoonWorld]

😊

[@ireneszymczak8261]

I like to learn everyday. Thanks for being today's kitchen help teacher! Good stuff!

[@serenalouise]

deboning/bacon/defrosting/ketchup hacks- awesome!

[@WebspoonWorld]

Glad you enjoyed those hacks!

[@CS-hd9xu]

Some of these things I've done my whole life, and some are new to even me after 60+ years of cooking.

[@jeanene72]

At what oven temperature do you cook the eggs?

[@SUGARBUGAR]

350°

[@PhSyCo-B-oCh]

​@@SUGARBUGARmaybe silly question, but, that's °F?

[@falconwind00]

@@PhSyCo-B-oChyes it is 350 Fahrenheit. 350 Celsius is super hot. You can melt lead at that temperature.

[@johnwalker3534]

220F for the same time as boiling.

[@darryllspalding9680]

a lot of thought and experimenting goes into these vids👍

[@aknightwhosaysni2475]

Your videos are very therapeutic. Could watch all day 🤝

[@WebspoonWorld]

That's awesome to hear!

[@deanronson6331]

I'm glad this guy is not into computer hacks. But seriously, his creativity is up the wazoo.

[@WebspoonWorld]

😋😋😋

[@karenc.3689]

Thank you! ❤

[@Sam-y5d3j]

That was a terrific tip about the grinder!

[@WebspoonWorld]

Happy grinding, and enjoy your freshly ground spices! 🌟🌶️

[@aBluegrassPicker]

Always the best kitchen tips

[@joannestefanyshyn4359]

LOVE the tip about using a percussion massager to rapidly & effortlessly sift flour. Bringing mine to the kitchen right now!

[@WebspoonWorld]

That's the spirit! 🥁🍰

[@nannem9716]

I'd buy a new one for use just in the kitchen.

[@janetshaffer423]

That was a gorgeous lemon! It reminded me of my Great Aunt and her beautiful lemon trees in California. RIP Aunt June Webb.

[@brendafife3253]

Blow dryer works great to release stickers as well

[@WebspoonWorld]

Thanks for sharing!

[@vlfriscia]

You had me with the Nutella pastry! Fun channel, so practical and informative. You are an industrious young man and I am glad I discovered your channel. Just subscribed.

[@Playingwith3D]

I have been cleaning my blender this way forever. It is amazing how often genius comes from just being lazy. ha ha

[@IzzadoraMagicienne]

Ditto, I "discovered" this the very first time I used a blender - and let it sit for an hour and everything got stuck! ICK!

[@ritagmiller52]

It's not "lazy", it's efficient. You're using less water, less soap, and less energy to heat the water. You don't even need to turn on the blender, just shake it a few times, or even let it sit while you do something else. Just don't forget about it!

[@JeanMccreesh]

So many great tips, thank yoù. I roll my lemon to loosen it, you get more juice. Garlic with olive oil and herbs microwaved is delicious, mush and nice to spread. You never gave oven temp for eggs, but that does take a lot of energy. 🇨🇦

[@cchambers30]

I really like these. A couple, like how to quickly clean a blender, are just common sense to me (and you still need to clean under the blades, btw), but I absolutely LOVE the ones for de-boning a roast chicken, quickly thawing meat, and cleaning an air fryer. I did notice, though, that you didn't mention temperatures on the oven egg hack and the air fryer hack. If you could update and add that info, I'd be ever so thankful!!! 💖

[@WebspoonWorld]

Glad you're loving the tips! 🔥

[@nancywalker1325]

Here in my country, we don't use flour on bacon. We use brown sugar and cracked black pepper. Million dollar bacon. We don't over cook it.

[@WebspoonWorld]

That sounds absolutely delicious! 🥓🌟👌

[@SuzzyB52]

Yum

[@IdahoRanchGirl]

Now that sounds yummy! I usually just cook the bacon plain. Never even thought about spicing it up, but am going to now! Sometimes I put bacon between paper towels and cook it microwave for a few minutes and it's perfectly crispy and quick. And all grease is on the paper towels. Works best if not cooking lots of bacon. But it is straight and crispy. And now I want some bacon.

[@marycook1644]

What country are you from ? I have lived in California my whole life and we just fry it plain. That sounds delicious ! 🥓 !

[@shereef3823]

@@IdahoRanchGirl Thats how we cook bacon too. Crispy and greasefree everytime. In the Restaurant they put in over, or did. I would never think to use...flour...on bacon. WHAT?????

[@billybobfudpucker5817]

FYI - The eggs in the oven is at 160c or 325f

[@marygemisis6844]

Thanks for that...I was just reading the comments hoping someone would mention it.

[@lunachick7893]

Thank you! 😊

[@kimbucha1]

For how long?

[@kellycline-n7f]

The photo is incorrect; in it he sets the oven to one minute versus the prescribed "30 seconds" :(.

[@reneescholtesreviews6682]

If you heat up your lemon in the microwave for 15-20 seconds, then slice it & squeeze the pieces, you should be able to get a good bit more juice. I got the idea of the microwaving the lemon for a few seconds from a renowned chef I'd watch on Food Network ❤ Plz try it out & let me know! I'm also going to try it.

[@WebspoonWorld]

That’s a fantastic tip!

[@Truth-ckr4life]

Your hacks are simple and brilliant. The solutions are hidden in plain sight :) Love how you bring them to the surface!! they are a-ha moments...leaving me to look for more.

[@WebspoonWorld]

Thank you so much! 😊

[@patyoung9412]

Love the hack to grate herbs nuts and coffees ❤

[@WebspoonWorld]

Glad you enjoyed that hack!

[@tessj4486]

Informative, useful, and delivered with a sense of humour! What's not to like?

[@AudreyLMcFarland]

those are nice tips! Thank you!

[@Oops-IMeantToDoThat]

Love this video! For the sticker, you can also pour broiling water into pan (bottle, plate, etc), let sit for 2 or 3 minutes (depending on container), drain and remove sticker. I use this method to remove labels from med bottles. If necessary, WD-40 is best way to remove any residual adhesive.

[@WebspoonWorld]

Thanks for sharing your sticker removal hack!