4K Pro【みんな大好きエビチリ】Shrimp with Chill Sauce 干焼蝦仁

[@尻汁]

いつ見ても綺麗な厨房

[@cookingpremiumjapan6839]

ありがとうございます‼️

[@frenchiechanel64]

I like this guy cooking for one reason, his kitchen is clean and organized. Compared to some channel the surrounding,stove is dirty,the cooking oil is not clear and brown.

[@doshooodoshoo9498]

3:27 but but but he wiped his spatula with the same towel as the wok holder/grip

[@audaita6131]

Whats the white liquid he gives with is bare hand (left one)? 3:54

[@arinugroho7857]

Don't compare with each other, quality depends on the cost

[@audaita6131]

@@arinugroho7857 but that doesnt mean u will spend less money to feed bad food to people

[@bntan71]

Japanese spirit. They even make very tidy in construction site. Clean all the vehicle even they knew tomorrow will still dirty. That's why I respect Japanese.

[@grandelnakazima]

KZbinで中華料理見るの好き

[@cookingpremiumjapan6839]

ご視聴ありがとうございます

[@kazubond1783]

お前マジでどこにでもおって草 守備範囲広すぎ

[@officialyoutubechannel9548]

@@kazubond1783 そういうお前もどこにでも居るから遭遇しとるんやんけ 守備範囲広すぎ。

[@奥野陽介-x8t]

中華料理みてたら外が明るくなる

[@potatomatop9326]

I love you. You cut the video when your house burns down then you rebuilt the entire house and continue cooking. Respect.

[@cookingpremiumjapan6839]

You found out... Please do not tell anyone...

[@マカマカまかまか]

プロの調理技術もさることながら、各調味料に匙がついていたり、五徳もすごく綺麗にしてあったり、ものすごく綺麗な仕事をされていて尊敬します🙇‍♂️

[@tonystark-fm2du]

The synergy between him and the wok is amazing...they form one..really appreciate this work of art

[@cookingpremiumjapan6839]

Wow. Thanks

[@tonystark-fm2du]

@@cookingpremiumjapan6839 xiexie

[@FarMango]

Or you could say: "The Wok of art"

[@ピザ-o9e]

ネギを刻む音が最高に心地いい

[@死後硬直からしばらくたって真っ]

ほえぇ～～エビチリってこういう風に作るんだ。 見てるだけで勉強になります。 趣味で料理をしてる身としては、こういう動画は本当にありがたい。

[@cookingpremiumjapan6839]

料理人も一生勉強です。

[@letitbe1909]

中華料理の動画でこの人が一番好き

[@cookingpremiumjapan6839]

🙇❤️🙇

[@bom7650]

中華料理ってなんでこうも美味いメニューばかりなんだ

[@officialyoutubechannel9548]

見てるだけでヨダレ止まらんよね

[@茶碗蒸し-m6y]

この調理具がカツンカツンあたる音、好きだわー。

[@cookingpremiumjapan6839]

ありがとうございます

[@user-qq2kb5rb7f]

すっごい火力！ 中華料理って色々と派手だよね

[@cookingpremiumjapan6839]

火力しょーぶ

[@okitasan]

I love the economy of wok cooking. One pan to cook with, one ladle for measuring and stirring. So simple but still so much technique

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@れお-m5m]

中華料理って火力が高いからめちゃめちゃ手際大事だよね

[@Iwakid-Boeing737-MAX-8]

このスピード感が素晴らしいです！ 動作に無駄がありません。

[@キャロウキャロ]

これは芸術だよ 中華の工程ってなんでこんな魅力があるんだろ

[@50分前5分前]

昔バイトで同じことをしてました。 今もしっかり覚えてて自宅で中華は色々と作ります。

[@amreencuisineblogs]

Yummy food sir

[@cookingpremiumjapan6839]

THANKS

[@大橋聖也-d9o]

早いし美味しそうだしいつかこんな料理人になってみたい

[@ragewind9950]

エビチリ🦐美味いよなぁ〜 We love Chinese cuisine

[@cookingpremiumjapan6839]

Thank you

[@iamchef7699]

Kitchen is so clean as well

[@bearbeer8126]

整齊乾淨的廚房，加上精湛的技術，這才叫"職人"👍👍👍

[@cookingpremiumjapan6839]

謝謝

[@irmvhn1220]

海老の下拵えも動画で映していただきたかったです。丁寧に料理されてて美味しそうです！！

[@2006mumu]

Any chance sometimes you will share one of your recipes sir ? Seems amazing

[@敏斗]

キッチン綺麗ですね。私のバイト先のキッチンは本当に...

[@cookingpremiumjapan6839]

頑張ってください。

[@kiskekis01]

プロだわ

[@Fultonfalcons86]

Your kitchen is cleaner than most peoples houses lol Nice Job...........

[@daviddelatiare1653]

ANOTHER HIT. 10/10.

[@立夏森園]

チャーハンや青椒肉絲やら人気メニューほとんどやっていて僕大好きのエビチリを今か今かと待っていましたが最高です

[@cookingpremiumjapan6839]

すごくうれしいコメントありがとうございます❗

[@jaymarespina5749]

I like the fried rice with shrimp. 😋

[@cookingpremiumjapan6839]

Me too. Thanks for watching

[@jaymarespina5749]

But I think, it's expensive

[@犬山犬侍]

この火力の中に水溶き片栗粉入れてダマにならないのはすごい

[@laughyuu1575]

今度、海老チリ挑戦したいですね 海老チリ美味いですもの 動画をみて模倣出来る範疇で参考にさせて頂きます！

[@Ykz-l6e]

絶対に美味しい！ マジ食べたい！

[@cookingpremiumjapan6839]

ちょっと待っててくださいね。

[@ゴボウきんぴら-c9x]

かっこよすぎる、、、

[@cookingpremiumjapan6839]

ありがとうございます🎵

[@ゴボウきんぴら-c9x]

Chinese Cooking Premium ご返信ありがとうございます！ 過去の動画を漁らせて頂きます。（笑）

[@MorryGibson]

すごく奇麗な厨房 100点！

[@seto_manj]

最初のネギ割く所すき

[@cookingpremiumjapan6839]

ありがとうございます🎵

[@linus8976]

優しい切り方。

[@17kkk29]

めっちゃ美味しそう

[@hanepoden]

Chill 👌

[@Mig_1199]

Udang balado-_- , btw nice vid bro👍

[@storm3698]

No more need to take a chill pill with this dish

[@出水宏美]

ユーチューブ中国料理分かりやすい😋😋😋早い、旨い😋😋😋You Tubeレストラン😆😆😆

[@robbyputranto_]

Damn clean kitchen bro

[@cookingpremiumjapan6839]

Thanks brother

[@taizucozinhaorientaltaizu513]

Very Nice 👏🏻👏🏻👏🏻👏🏻👏🏻

[@cookingpremiumjapan6839]

Thanks

[@ms-tk]

袖から見える地肌に数ある火傷の痕が戦歴を物語っている…

[@jjjank7426]

Redminds me of Iron Chef and Chen Kenichis chili shrimp. Classic. love your videos!

[@cookingpremiumjapan6839]

He is the boss of Chinese cooking in Japan

[@sasanumaism]

美味しそう

[@かずのこパン-y2g]

ネギたっぷりで美味しそう

[@pastorjustin4181]

Thank You!! I am building a wok station for the home and these images have great design elements i will use. The ease with which you move from ingredient to ingredient is impeccable. Thank You again for showing this; and the shrimp look delicious!! 😁😁😁

[@cookingpremiumjapan6839]

Building wok station for home... Did you win the lottery or smoothing? Please make sure set a big exhaust fan system too. If not you will end up just drinking beer at kitchen with desert temperature. Thank you very much for your kind comment. We hope your house project will go fine.

[@pastorjustin4181]

@@cookingpremiumjapan6839 youso funny, yes vent system necessary for indoors; this one for home outside ahaha thanks for concerned warning though and in my old days hot beer an liquor in arizona desert was commonplace 😜😜😜😁😁😁

[@岩海欧我]

腹減った　　これ見ると腹減った

[@cookingpremiumjapan6839]

🥢

[@なめこ大好き-x2w]

一度でいいのでこちらのお店のような 衣より海老の身の方が大きいエビチリを食べてみたいものです☆

[@hideG1974]

甲殻アレルギーなんで、動画見て海老食べれた頃思い出してます。 BGMとかなくて好きです。

[@cookingpremiumjapan6839]

がんばってください。

[@酒神ゼロゼロ0606]

エビチリ食べたくなってきた！

[@cookingpremiumjapan6839]

僕もです。

[@CrimsonExecuter]

美味しそう！中華料理、大好きです！

[@cookingpremiumjapan6839]

我々も中華大好きです。

[@ketutaridarmawan7693]

I want to learn many kinds of cooking recipi 😘

[@rexghee28]

美味しい😊

[@manabunishimura9580]

これは生クリームのホイップやブルーベリーやマンゴーのホイップムースなどをかけても美味しいかも

[@cookingpremiumjapan6839]

チーズも美味しいですよ

[@manabunishimura9580]

@@cookingpremiumjapan6839 うんうん、美味しそうです！料理初心者のわたしが感じた直感に丁寧に対応してくださり、ありがとうございまっす　╭( ・ㅂ・)و̑ ｸﾞｯ.

[@cookingpremiumjapan6839]

@@manabunishimura9580 料理に対して何か発想してしまった西村さんは初心者でないような気がします。。

[@MrHarleyddd]

168 dilikes, man they must be masters of cooking heeeeeeee

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@tr1cexbt]

must smell amazing.

[@ignaciom7408]

Hola. ¿ ha usado ajinomoto? Gracias. Siempre un placer ver sus vídeos.

[@sinavichhika8056]

Watching from Cambodia🇰🇭

[@cookingpremiumjapan6839]

🇰🇭♥️🇯🇵

[@kortkden3207]

ngl that sauce do be lookin pretty chill tho 😳😳😳

[@gamerme2247]

Did he just blow the fire? Yum lol

[@イノセント鉄]

エビって中華でめっちゃ見る食材のような気がする

[@damianyip6875]

I must go and taste that CHILL SAUCE, wanna see how chill i can go

[@cookingpremiumjapan6839]

You can chill as much as you want

[@TT-zq4fg]

めちゃくちゃ美味しそう🤤

[@cookingpremiumjapan6839]

ありがとうございます

[@shotarocampbell9282]

中華包丁ほしいわぁ。。

[@brucelee2096]

Real shrimp chilli cook❣️🍤🦐🦐🍤

[@cookingpremiumjapan6839]

Thanks Bruce

[@칼질하는요리사]

엄청 맛있겠네요~^^♡♡ 새우 요리 맛나겠어요~~

[@cookingpremiumjapan6839]

죄송합니다. 한국어 몰라도. 시청 감사합니다

[@nileshjak8210]

Awesome. Yummy

[@cookingpremiumjapan6839]

Thanks for watching

[@tommyramadhan]

Eating chili shrimp with hot rice 👌🍛

[@cookingpremiumjapan6839]

That's the one

[@sensai0207]

3:20 こんなん速攻逃げるわ（笑）

[@gongjord3881]

油通しからのジャーレン。 料理好きの男の夢。 嫁はこのロマンを解さない。

[@cookingpremiumjapan6839]

嫁の寝ているあいだに、ぜひコソッと。

[@でごいち-o9y]

ああ、食いに行きてぇ

[@nikhilyeware9036]

Fine Kanda cutting .. wah

[@zekrambelserion5939]

3:55 What is that white liquid? He just grab that like it was nothing!! 😂

[@ボーデンバレット-c3m]

シェフ大泉の作ったエビチリとは大違い

[@まるこひの]

天津飯もお願いします🤲

[@shivag2934]

Tempting 😍😍😍

[@maxbiaggi7460]

蝦 開背應該會更入味也美觀。 大蒜切法 最高 ^ ^

[@angeloacero248]

Wild english comment appear.

[@jet43]

Amazing skill. Looks wonderful but please put english subtitles. Peace!

[@nurariffsafian6430]

Mind sharing the ingredients/recipe?

[@tongtong4973]

👍👍👍

[@cookingpremiumjapan6839]

♥️♥️♥️

[@MiguelPengson]

Nice Video! Your station is immaculate brother!

[@cookingpremiumjapan6839]

Thanks bro

[@アワカツチルト3度]

これからエビチリ食べに行ってきますwI

[@イワンコ-h3w]

火消すのに息吹きかけるとこ笑った

[@森大地-e1d]

エビチリは、嫌いだけど、 作るところや 中華料理動画 見るのすごい好き

[@kinsonhusting7577]

3:20 my phone screen on fire . Lol PS: I like shrimp :)

[@cookingpremiumjapan6839]

May be you charge your phone too much..Thanks for watching

[@boriogdirecto7597]

pls put the name of ingridients used in cooking

[@davidcromwell9562]

Videos would be so much better if you had a commentary and shared what you were adding/recipe info.

[@mihirdhuri5377]

Can you list down ingredients? Bdw great video❤️

[@cookingpremiumjapan6839]

Thanks for comment. Let me tell you why we do not put recipe in our video at this moment. How we learned to provide the food to customer, is not from book. We could not even ask to master chef how to cook or recipe . All we did was look master chef while dish washing. Thought million times to quit...but this was 1960s... At that time, Kitchen was strict as hell.... Now 2019, looking teens want to be chef...All they want is recipe, fun, laughing, talking at kitchen next to the knife and big fire. But we believe without discipline, all they end up is poor food and big accident. What we want to tell from this channel is not recipe or ingredients. We want to show the words like serious, discipline, manners, earnestness from screen.We hope you understand. 6

[@nichevo1]

@@cookingpremiumjapan6839 but usually we can at least watch you take the ingredients from their stations. This time the camera work was such that we could not see what you were taking each time.

[@IrXYS0]

豆板醤ミキサーとかで回してますか？

[@さんちゃん-v3k]

中華のコックさんは腕が火傷だらけで、腕毛は燃えて生えてこないし、指は太いよねw 観た所上海系かな？懐かしいー！

[@cookingpremiumjapan6839]

お疲れ様です。

[@soni4542]

perfect👏👏👏

[@cookingpremiumjapan6839]

Not perfect. We have to learn more and more everyday. Thanks

[@tigerchee3590]

これも旨そうじゃのっw　隣のレストランの親父はケチャップ入れてたけど、、色々あるのかな、、、っw　by HK

[@marzukimahmud1612]

Look simple but When I try to cook like him, it's so damn difficult..

[@cookingpremiumjapan6839]

You can do it!

[@marzukimahmud1612]

@@cookingpremiumjapan6839 haha.it takes a lot of time to master ur cooking skill bro

[@cookingpremiumjapan6839]

@@marzukimahmud1612 It takes a lots of time to have a warm lovely heart like you bro. Thanks for watching and lots of luck to you.

[@マミーポコパンツ-z3o]

使ってる調味料(メーカーも含めて)教えてほしいいい

[@みやび-k5q]

KZbinって香りも共有できたらいいのに…

[@cookingpremiumjapan6839]

５Gに期待ですね

[@kazubond1783]

飯テロが更に加速する

[@mohamadalamin3535]

Hi,, i think it would be better if u name u ingredient one by one before u mixed them together,,