Tomato Puree - Basic Recipe with 3 Months Life - CookingShooking

Friends, today let's make Tomato Puree Recipe at home, this would be perfect for using in soups, gravies, curries, pasta, pizzas etc!
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Ingredients
Hybrid Tomatoes : Local Tomatoes - 2:1 (around 1.8kg)
Beetroot - 1 tbsp
Sugar - 3 tbsp
Salt - 2 tsp
Citric acid - 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
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