How to make Tomato Paste | BEST Homemade Tomato Paste

[@AdorableKitchen]

DON'T WANT TO GO THROUGH THIS "LONG PROCESS" 👇 IS ANOTHER WAY TO MAKE HOMEMADE TOMATO PASTE kzbin.info/www/bejne/i5y4ZaOqnKaHrpY

[@esehairgrowthsecret]

Please where's the link of how to store it outside the fridge

[@mariadaniels5653]

We like what she's doing

[@manupriyaatigala7613]

Thank you so much God bless you

[@naamalajoanitah2578]

ee

[@bugzysegal3172]

1y later still the best T.P. vid on here. Using this paste in ALL my homemade dishes which requires it has changed my cooking game....absolutely NO sodium or processed sugars etc... I can go on & on..... Young lady Thank You for this video ❤✌🏾✊🏾

[@AdorableKitchen]

Thanks so much for the feedback 😘

[@gafairbanks2434]

I just tried this method and it is so much less time consuming. THANK YOU 😊 Only difference I use is place a cloth bag of fresh herbs in while cooking down at start. Gives an extra flavor enhancement and I usually take ALL TOMATOES at end of harvest so it blends perfectly. Always experimenting. 🥰

[@AdorableKitchen]

Thanks for the feedback dear😘

[@titilayoadenike4731]

Pls can you mention the particular cloth bag of herbs you use

[@pushkalasuriyanarayanan5043]

How long in fridge storage

[@Digest123]

OMG ! This paste is a GAME CHANGER !! Istg I used this paste in my pasta yesterday for dinner and GOD WAS IT DELICIOUS, It was the BEST pasta I had ever had in my entire life and its all because of the WONDERFUL , AMAZING tomato paste recipe !! THANKS FOR SHARING THIS RECIPE 💗

[@AdorableKitchen]

So glad! Thanks for the feedback

[@katerwaller]

This is a fantastic method, I wished I had found this at the beginning of the summer! I used the oven method and you not only have to be careful about burning, you lose some of the tomato because it burns on the sides of the pan. I did this yesterday, it took less time and I lost no tomatoes! But I will say, depending on your blender, you might want to use the sieve right after blending to remove the seeds and skins. I boiled them right out of the blender and it was obvious that the seeds were still intact so I put it through the sieve to remove them and then started the water reduction process. I think this is also how I would make a pomodoro sauce so that its thick with minimal cooking. Great video!

[@AdorableKitchen]

Thanks for your feedback dear. Thanks for watching

[@cherylbishop7657]

The water leftover would make great soup 🍲 😋. GOD BLESS

[@AdorableKitchen]

God bless you too

[@cherylbishop7657]

@@brrzll I'm sorry I didn't understand how you meant that ? GOD BLESS

[@nicawesome1659]

hahahaha

[@kramerranch5044]

I was thinking the left over would be great Vegtable stock for soups too.

[@erimmaokoro2378]

@@kramerranch5044 It has a sour taste

[@olasumbooladapo7596]

Well done my lady and you really taught me a good way of making my own tomato paste. This is what I call organic tomato paste because I love organic food.

[@dinahkariuki303]

Thanks for great demonstration. I love every detail. I will definitely try it out .

[@IfechukwuAmadi-nj2pt]

So good well done, I Love it.

[@thelmaamarachi235]

I tried this method yesterday and it was really nice,I almost went back to the market to buy more tomatoes 🤣. Thank you sis and God bless you for sharing.

[@AdorableKitchen]

You are welcome, dear. I'm happy it was useful

[@nalubegamargaret5211]

@@AdorableKitchen thanks

[@muhammadyasin4581]

@@AdorableKitchen oo

[@offorestherng]

This is a nice method

[@amitoure3003]

⁸et

[@getmore2day]

The easiest method to make tomato paste! I did add salt and citric acid then canned it in 1/2 pint jars + water bath for 30 min to make it shelf stable for longer than 6 months. Thank you so much for sharing. You cut my work in 1/2 making this!

[@AdorableKitchen]

You are welcome 😊 Thanks for your input too

[@bernardofranz2411]

Hi Jane, how are you doing?

[@Brotherjoshuapichardo3263]

Add Olive Oil and it will last longer in the refrigerator!!! Thanks. Great video

[@ubachi820]

How many tablespoons of olive oil

[@sirus3505]

​@@ubachi820 i see you got one like so i guess one table spoon 🤷🏽‍♂️

[@Alison2436]

first time making at home tomato paste with tomatoes from my garden. this method was very good. thank u so much for sharing your wisdom with us!

[@farmingwithautism9159]

Brilliant. I tried it today and it worked great. Thank you for making and posting the video. I made sure to blend the tomatoes well (a few minutes) in my high powered blender to try to pulverize the seeds at much as possible. The fact that this method blends up the skins is a positive because the skins are supposed to be nutritious. My blender still left some seed bits, but I'm fine with that. They're also supposed to be nutritious. I was looking for the water separation stage in my boiling blended sauce and didn't notice it. However, I noted that you said you cooked yours for about 45 minutes and I used that as my guide. I started to pour off the mixture into the sieve and sure enough, it started to separate right away with the translucent juice filtering out.

[@AdorableKitchen]

Awww, thanks for the detailed response. I'm happy it worked for you as well.

[@eunicemensah4547]

👍

[@Jesusiscomingback100]

Just about to make tomato paste. Made it last year and I'm back this year to make more. Thank you sis for a well explained video. GOD BLESS YOU 🙏

[@AdorableKitchen]

You are welcome. God bless you too

[@bisiolamuye9266]

Wow! Oh I love this method of tomato paste, it is natural, no chemicals added, awesome! 💖

[@solarielee7540]

This is heaven sent. Buying tomate paste is a luxury now!! Thank you so much

[@comfortijomah3317]

I have learned a lot from this video. I used to spend hours cooking the tomato dry. Thanks a million!

[@AdorableKitchen]

You are welcome

[@ritaenenapodia4178]

A very good way of preserving fresh tomatoes instead of carjacking as is done in Africa.Thank you for bringing us this creative method

[@AdorableKitchen]

You are welcome. Thanks for watching

[@busayodavid4934]

I tried this method today and it came out perfectly. Thank you very much.

[@AdorableKitchen]

You are welcome

[@akinyoadedeborah6915]

@@AdorableKitchen Ms Adorable, please how can I reach you privately?

[@guilnaseidebrutus2025]

Tre bon

[@nancyfancy314]

@@guilnaseidebrutus2025 merci

[@Celebrity_Lawyer]

How do you preserve it

[@appeldijk2440]

احببت طريقتك ❤❤❤❤ ممكن نستعمل قماش؟

[@OscarGoldman77]

Thank you. I love this and I love that the water is drained rather than cooked off. I bet it tastes fresher this way too.

[@AdorableKitchen]

Yes, it does. Thanks for watching

[@doraalfred4748]

Your hygiene level is wonderful,i will try this method, thank you for this.

[@AdorableKitchen]

Thank you dear

[@samuelblessing2128]

@@AdorableKitchen And the picture of me love😍

[@MarthaTsehay]

Very Good ❣️

[@samaremaleki9015]

It was a new method, what happend to tomato seeds?! They were blended too?

[@AdorableKitchen]

Yes

[@dinkusmcgee1015]

You seem like an absolute gem of a human being. I could listen to your recipes all day. Informative and relaxing 😌

[@AdorableKitchen]

😘

[@victoriahinidza2511]

Thank you my dear for sharing your beautiful recipes

[@chinweagho1679]

I like this method, especially now that tomatoes will soon be scares and expensive in the market. God bless you for sharing this knowledge.

[@AdorableKitchen]

God bless you too

[@graceuka905]

Is really interesting to shere your method but I believe cooking the tomatoes first makes it easier and even smoother. Many thanks for sharing your bit of knowledge.

[@suzzanisowo4479]

This is good and straightforward. Thanks Ada. God bless you

[@AdorableKitchen]

God bless you too

[@alumketty4643]

Thanks so much dear, love the beat of the music of the video.

[@AdorableKitchen]

I'm glad you like it

[@YemiAyodeji]

You really bought a lot of tomatoes from the farm because the first method too had a lot of batch too. Well done🥰

[@AdorableKitchen]

Thanks my neighbor 🥰 I bought two big bags of tomatoes

[@rosemaryadagbon5633]

@@AdorableKitchen q

[@glorysylvester7824]

Lovely

[@solitaris7181]

Tomato paste made this way is the best, with it you can make all kind of tomatoe sauce with or without vegetables or meat. Thank you so much for sharing and God bless!

[@AdorableKitchen]

God bless you too.

[@maamekoba9419]

Applause applause👏👏 I'll try this method but will boil before blending n also use the cheese cloth. Thanks🤩

[@brenda7710]

Waoo very intresting way of conserving tomatoes ,sister thank you for sharing

[@juliakamara2251]

Thank you very much Sis for your wonderful method, how to make tomato 🍅 paste . I will try it, this way we don't need to buy the poisonous, Chinese tomato paste. Made in Africa is the best 👌. May God bless you 🙏 ❤..

[@AdorableKitchen]

Awww bless you too sister.

[@georgeannan5933]

I watch a documentary on Chinese preparing some "poisonous" tomato paste and shipping it to Africa. Since, then I didn't like buying tomato paste outside again, because, it seems they've even set up their factories on some of the African soil to make and sell these tomato paste to us. Watching this video now, I am very happy I've gained some knowledge on how to prepare tomato paste. And it does not seem like a complex or cumbersome process.

[@AdorableKitchen]

I'm happy it's of help. Thank you for watching

[@esthermensah5346]

Hi Julia Kamara. I am concerned about your comment. Do take care not to step on anyone's toes. You may think it is your honest belief in what you say but it may be offensive to others.

[@esthermensah5346]

@@georgeannan5933 Hi there, I have just commented on another comment made earlier at Julia Kamara platform & I believe you need to read it for the same reason that I find with your comment. It is important not to put yourself at risk by what you say about others. Take care.

[@mamalulu2841]

Thank you so much,I have a big harvest of tomatoes,I will do this tomorrow,I will can this since I don't have a fridge in my village.thsnk you sis

[@AdorableKitchen]

You are welcome

[@nasheemashahbazi6055]

Awesome! Excited to try this. I love cooking with tomatoe paste but didn't like it from the tin ( preservatives! Poison) Thank you for sharing this tutorial ❤

[@yoda_1823]

Watching you from Zimbabwe via Kenya. I have been making this for a few months now. Such an easy practical method. Thank you for this video....

[@AdorableKitchen]

You are welcome. Happy New Year

[@ricardiadavis3466]

Adorable you are. Love your patients in all of your preparations. Thank you for sharing.

[@AdorableKitchen]

You are welcome. Thanks for watching

[@maryfaithmusa1033]

I have learnt another easy method. I used to boil till it dries up. Wow. Thanks for sharing.

[@AdorableKitchen]

You are so welcome

[@Kristian-Benton]

That was way easier than I thought it’d be. Thank you for sharing!!!

[@AdorableKitchen]

You are welcome

[@virginiekabwanga3035]

Thanks god blessé you.

[@mackenzierivercasey6752]

PLEASE make it so we can save this because this is such valuable information!

[@src3360]

I grew up in Florida and my great grandparents farmed a lot of their food. I remember helping to pick tomatoes to eat fresh and to can. I couldnt help much as a small kid but i enjoyed watching. My job was to make sure the seals sealed the next day after the jars cooled and i took my job VERY seriously lol

[@AdorableKitchen]

😄 Very serious job I can imagine.

[@petraugbede7534]

Wonder full .method and easy to make thanks 4 sharing

[@AdorableKitchen]

You are welcome

[@candidtalkswithlauvena1835]

Amazing, I had never seen before how tomatoes paste is done 🍅🍅🍅🍅🍅

[@axmeddahir6487]

I am from Somalia🇸🇴 and I love the way sister love it👏👏👏👏❤❤❤ I WILL MAKE IT

[@SharmisStyle]

Homemade tomato paste looks so good and healthy recipe beautiful sharing stay

[@anthoniangoziokonjiejorh8350]

I prefer to use the musli cloth to sieve the tomatoes 🍅, well done 👍 I like this of making your own tomato paste, no preservatives or chemicals

[@aykuku1884]

Thank you so much adorable kitchen for this wonderful video...I got the feelings though that the decanted water could also be use for skin care, since tomatoes are normally use for skin cleansing....is anyone here having similar thought?

[@AdorableKitchen]

Yeah, I have seen some comments about using the tomato's water for the skin.

[@adegbilemariamolashile4879]

How ma can it clean dark spot or mosquito black spot too

[@flavorsoflifewithneelam6383]

Very useful n informative video, excellent sharing

[@winnndigwe2589]

Sis next time try to cook all the tomatoes without water before you blend. it saves you loads of trouble and the paste will come out nice and tick.

[@AdorableKitchen]

Okay dear. I will do that next year. Thanks for the idea.

[@edysandrae1282]

How do you mean. Cook the fresh tomatoes first before blending?

[@AdorableKitchen]

Steaming the tomatoes in a pot before blending. Just like I did with the bell peppers but without adding water.

[@kenechukwuosonwa642]

@@AdorableKitchen thanks for the video, pls what is the lifespan of this before it goes in a fridge incase you have to send it to a different state that takes a day can it survive a one day journey?

[@AdorableKitchen]

Yes, It should survive a day journey depending on the weather sha. I'm guessing if it's somewhere like the US where the weather is cold most of the time, a day journey won't do any harm. But to be safer, you may use the method of boiling the paste in a jar in case anything happens and the supposed journey exceeds one day.

[@comforttomilola6112]

And for pple that have oven....u can still put your tomatoes and tatase in your over on a low heat for about 30 mins...then bring it out and blend 👌 you will all love it... the thickness is wow

[@AdorableKitchen]

Great input! Thank you

[@chinonye2]

I love to discover new channels where I learn and gain new meaningful knowledge. Thanks for sharing and to Flo for the recommendation 👍🏽

[@AdorableKitchen]

Awww. You are welcome dear. I appreciate. God bless you and bless Aunty Flo for the recommendation.

[@wisegurl1747]

I've never seen this before Am going to try and will also subscribe

[@AdorableKitchen]

Okay dear. Thank you

[@jacklinewaithira5348]

@@wisegurl1747 comendy

[@queentorshcleaningservices4130]

U are very neat

[@sheronrobinson1544]

Ooh yes Nigerians love to cook with plenty blended tomatoes, onions etc natural seasonings and very tasty at the end called soup 😀

[@AdorableKitchen]

You are right

[@moo2983]

Thanks for this. Very educative. I notice that the tomatoes colour of red is different based on location. In some part of EU, the tomatoes don't come out this red. The one you used in this video has that natural redness people love to see in Jollof Rice for example ( specifically Nigerian Jollof rice😊). The natural redness looks similar to the tin/ canned packaged tomatoes. So, another video idea for you, may be to think of how to naturally enhance the redness of tomatoes paste when making it at home. 🙂 The redness is so important, that most tin/can packaging companies use it as a unique selling proposition(point). And most people being health conscious now, want to stay away from preservatives, starch and other things these companies add to their products (unknown to consumers). All the best!🙂

[@AdorableKitchen]

Oh yes, I totally understand what you mean. You can use beet to enhance the color. Just boil the beet, and blend it with the tomatoes.

[@petersmary7827]

What does the beer looks like pls

[@uchennajudith9274]

@@AdorableKitchen Thanks very much ma your post are so educative but my problem is how to store for months with out fridge 🙏🙏🙏🙏

[@AdorableKitchen]

@@uchennajudith9274 kzbin.info/www/bejne/p2KnZqyLid56hcU

[@AdorableKitchen]

@@petersmary7827 www.healthline.com/nutrition/foods/beetroot

[@jerrysegler4534]

I have done the bag method for years . Glad someone did a video .

[@AdorableKitchen]

👍

[@akuomaekere6822]

To avoid adding water at all, press out from the tomato enough of it's own juice to start of d initial blending then continue by remaining some quantity in d blender as base for d next blending as explained here

[@DavidArapi]

Thank you very much for sharing the idea, God bless you.

[@ohuipriscilla128]

kudos Adorable! this is the best tomato paste i've seen on youtube so far. But one fact is tomatoes is full of water so there is no need to add water before blending it. keep up the good work, God bless you!

[@AdorableKitchen]

God bless you too my sister.. Thanks so much 💖

[@maybellenoghaseenoghase4795]

I just come across this video today, wao i enjoy this video alot that for sharing

[@AdorableKitchen]

You are welcome. Thanks for watching

[@ayomideayomikun4667]

This will help us to stop eating to much of chemicals

[@yolandekamdem3324]

Love the idea 💡 this is useful to save money can you believe!! Need to go and tried new week when I back home.Spacialy when you find yourself buy food and they get damaged all the time what a great way. Thanks 🙏🏽💗💕💗💕💕💕💕👏🏽👏🏽👌🏾🥰🙏🏽👍👍👍👍👍

[@AdorableKitchen]

You are welcome

[@jimmysagadraca6982]

I will try to do this coming tomato harvesting season. Thank you

[@AdorableKitchen]

You are welcome

[@juttavanbeek9097]

this works beautifully, thankyou so much for sharing and saving my bumper crop..one thing id like to add, the water that remains tastes nicely of tomato and im chilling it and drinking it🤩 greetings from New Zealand

[@AdorableKitchen]

That's a great idea!

[@treasurekitchen]

My dearest you are doing a wonderful work with these tomatoes. This method too is wonderful. I will wait for the next method before I choose the method to use👍👍

[@edotips]

I’ll try. Thanks for sharing your talents

[@tatianaluca1255]

Beautiful..really looks good.,.Back home in Romania we make tomato sos...tomato paste..love your presentation..💖💖💖

[@AdorableKitchen]

Thank you

[@margareto.emmanuel8072]

I love this video, l think I will try it, instead of buying canned tomatoes. I really love this. God bless you

[@AdorableKitchen]

Bless you too

[@anastasiapatience289]

Woww this is really really great job , that is quite a lot of tomatoes 🍅 that will go for more than a year woww and the preservation was perfect method bravo 👏

[@AdorableKitchen]

Thank you So much❤

[@carolkinyua377]

Wow so natural no chemical added..💞💞💞💞

[@AdorableKitchen]

❤

[@jehome]

Wow, this's so amazing and well explained and prepared. Thanks for sharing.

[@AdorableKitchen]

You are welcome dear. Thanks for watching

[@wendyanndarling]

I hope you use the water for cooking as well, it's super tasty!

[@waleedasma1051]

Mashalla Mashalla,you deserve more than millions likes

[@nevilleokuna9332]

This is Fantastic 🎉 I'm gonna use this method a lot. Thanks sister.

[@AdorableKitchen]

Most welcome 😊

[@beckytreats5875]

Who is watching and reading the comments 🤣

[@gildasmith5336]

Thanks for your information

[@marie-madeleinekondia-yema2810]

Well done darling, thank you very much for sharing.

[@Lacie__]

Stop exposing me-

[@malineg4073]

Me😂😂😂

[@charestriart]

Hahaha even with 2x speed i read the cpmment and commented also hahaahha

[@EbereNweke-g5l]

My dear sister you are great I will try it thank you

[@ehitywhiteRemedies]

Sometimes, I just added Olive oil on top in a jars glass, if i don't store in refrigerator. Am going to try this your method. Thanks for sharing. Waiting for the next method.

[@AdorableKitchen]

Okay sis. Thanks for watching. Adding oil on top is good too. But it won't stay for months.

[@ehitywhiteRemedies]

@@AdorableKitchen Yes, when you want to use it as soon as possible👍

[@AdorableKitchen]

Okay dear❤

[@SibongileMaake-s1r]

Thanks for sharing this information with us god bless you all

[@ShirleysKitchenCuisine]

Nothing beats home made, this is so colourful, you made it so well, nice sharing👍👍

[@AdorableKitchen]

Thanks sis for watching

[@miriammvula9797]

Wonderful. Thank you so much for sharing. Are these seedless tomatoes?

[@AdorableKitchen]

You are welcome. No,not seedless tomatoes

[@elechipikin5070]

This is a cool method mum and wify uses it as well,keep vlogging cheers.

[@AdorableKitchen]

Thank you dear

[@AdorableKitchen]

Thank you for stopping to watch this video. Please check out my Older and Newer uploads. I'm sure you will find them helpful too. Compliments of the Season ❤

[@chandranair4163]

An amazing method of getting the complete Tomato paste , thick and groovy!

[@ladyvall1515]

Am loving what i've learnt, thanks sis.

[@AdorableKitchen]

You are welcome

[@bakisinsimba3897]

Good stuff. I agree with the other sister who suggested to blend the tomatoe without adding water. But your procesd works. Thank you.

[@MatbakhAlnoor]

That looks absolutely delicious, very nicely prepared & excellent presentation. Thanks for sharing 😋

[@you2berz954]

Galing naman gumawa ng tomato pasta. Thank you

[@rashikumar2776]

Incredible method. Very efficient ❤️

[@anonomyssymymy5115]

You madam. Are geniuses. Beautiful.

[@sharonjulius9816]

That tomato water is awesome as facial toner and hair spritz .

[@brightenmajente9688]

Really can you make a video so we can learn too

[@jldelucia11]

Thank you for sharing. I'm going to tried out as I went to a pick your own tomato farm and we went a little crazy. By the way that clear tomato water is just is very tasty and can be used in a cocktail called "The Ghost of Mary"

[@AdorableKitchen]

Oh wow. Interesting.

[@dianadietrich5245]

I am so glad I found your videos about tomatoes. This week I tried your muslin bag method except we use a Norpro hand cranked juice master instead of a blender that removes skins and seeds. I am from southeastern Illinois and have had such an abundance of tomatoes this season. This is really really helpful as it saves time and energy yet nothing goes to waste.

[@AdorableKitchen]

I'm glad you found the video helpful. Thanks for taking the time to leave a comment. I appreciate that.

[@shoug398]

أستمتعت بالمشاهدة وسأطبق بأقرب وقت 😋

[@IjeomaGloriaAnopueme]

You are very neat.Well prepared and they are arranged like they are for sale 👍

[@AdorableKitchen]

Thank you so much. I appreciate

[@fleurpuk5427]

Hi dear Ara, briljant, this. Last August I made my first batch (ending with the NoFreezer way) and just this week I finished the last (small) jar, using in a dish. SO! TODAY! I am again making this! It workes so good. Thank you for your video's and best wishes, greets from The Netherlands.

[@AdorableKitchen]

You are welcome

[@amandastvshow247]

This is beautiful, am learning, how I wish I can get big fresh tomatoes here. But it's very expensive. I will like to also see the other method

[@AdorableKitchen]

Here is the link to the other method dear kzbin.info/www/bejne/i5y4ZaOqnKaHrpY Maybe when tomatoes become less expensive, you can try it out😊

[@adetokunbo.osanya3144]

Weldone my sister, You did a very great and wonderful Job.

[@muallimlabayka6377]

Yes I'm with you in the former one, tomato paste without boiling, Yes we are with you here again Continue with good work May God Almighty bless you and reward you abundantly

[@AdorableKitchen]

💖

[@BurgerKingFootLettuce]

Really liked this recipe Liked 👍 it Greetings from India

[@sophiaumezinwa9655]

This tomatoes are perfect, OMG, so red and perfect, my side na green tomatoes dey there

[@hkcookist]

Ada, this is a very educative video with clear steps. But I just wanted to ask one simple question, did you add oil to the cooked version before storing in freezer bags? Not the sterilised one, just the one you boiled. It looks like some oil was added to make it bind unlike the uncooked version in the cheese (akamu) sack. Thank you for the time taken to do this time saving video 🤗

[@AdorableKitchen]

No, I did not add oil to the ones In the ziplock bags. I just left them for many hours to drain out water completely. That's why they look so gummy together. Thanks also for the compliments.

[@hkcookist]

@@AdorableKitchen imeela, ndewo

[@AmaraUzodigwe]

I just learnt how to make pour the first water back inorder not to loose anything. Great video and hygienically prepared. Will try it in January 2021, that's when tomatoes use to be abundant here in the East Nigeria.

[@AdorableKitchen]

Okay sis. Thanks for watching

[@Tlhakxza]

I’ve watched both videos...I like them both though this one seems more interesting since you’ve boiled the tomatoes to kill off the unwanted germs that might have crept up in those tomatoes.👌🏿 LIKED and SUBSCRIBED.✌🏿🇿🇦😉

[@AdorableKitchen]

Thank you dear

[@WangomoliGeofrey]

You guys I like your recipe and I salute you

[@AdorableKitchen]

Thank you so much

[@dinydgeraldine3254]

This has been favourite method of preparing my tomatoes, it saves me alot time. Great work dear👍

[@AdorableKitchen]

It works all the time. Thank you