Спасибо, Вам за Вашу выпечку !👍ขอบคุณ เค้กบิสกิตแสนอร่อย! !👍
@rosalbasantos5488 Жыл бұрын
Muchas gracias!! Dios te bendiga...compartes tus recetas y nos das la oportunidad de degustar a nuestra Familia... Gracias!!
@mahinfarzan3666 Жыл бұрын
Perfect thank you very good Great video🙏🙏🙏👏👌
@Cookingstation Жыл бұрын
❤️Thank you for watching 🙏
@s.t.4209 Жыл бұрын
Thanks so much for your recipes ❤ . Please , I didn't see the addition of orange juice?
@jennydeville5758 Жыл бұрын
Looks so good!
@Cookingstation Жыл бұрын
❤️Thank you for watching 🙏
@joaoalbertodosanjosgomes1536 Жыл бұрын
@@Cookingstation ❤
@jhaneyx2 ай бұрын
Tried it. But the orange peel makes the caramel bitter, so i suggest peeled the oranges before cooking it. The cake really looked pretty when i turned it upside down, very orangey in flavor & quite find it too sweet, so you wanna cut down the sugar & check around 30-35 mins for a more moist cake. Anyways, thank you for the recipe i had great fun baking it
@Barbbeshears Жыл бұрын
Looks yummy May I substitute the almond flour for all purpose flour thank you Barbara 😊