German Spring Food / German Spring Dishes / German spring recipes

[@Humpelstilzchen]

Oh ja Erdbeerkuchen. ZEIT wirds 🥰

[@cooking-the-world]

Ich weiß 🤩

[@justinllamas1]

ich liebe Spargel ! 😊

[@heidevanness2788]

Thank you for showing me how to use white asparagus. I've only had it from a jar. My mama told me that the only way to eat it is in Springtime in Germany. I always wanted to go back and see Germany with her, but she died last June. She loved strawberries.🍓

[@InFltSvc]

They make spinach just like that in a chain restaurant here in Florida USA called Boston Market ( they make roast chicken , meat loaf and other comfort foods) and the spinach is my favorite!

[@pinkmonkeybird2644]

I grow wild garlic in my garden in the East coast of the US. I have to start the seeds in my fridge, as they need 3 months cold storage before they will germinate. They are delicious, and the local wildlife love them too, so I don’t always get my fair share. Kohlrabi grows well here as well, and I love it roasted with carrots and potatoes. Thank you for showcases these lovely spring dishes!

[@kimijonghighball9626]

Love your channel. I learn a lot about German cuisine. Thanks for posting. p.s. your face glows, so pretty. New mamá glow.

[@hihisusi2931]

yummy German food👍❤️

[@korinaviado3333]

The berries and strawberries recipes are so refreshing and so fitting for the spring and summer season... yummy 😊

[@cooking-the-world]

Yes :) I cannot wait for the regional strawberries to be available. I don’t know how it is in US, but here you can taste of the product is in or out of season. What are you cooking in the spring? Is there anything special on the menus?

[@erikalouwrens3992]

I love kohlrabi! It is available here in South Africa but you have to watch out for old, stringy ones.

[@cooking-the-world]

Here too. Those are usually not that fresh, I guess.

[@arnodobler1096]

I love every season, especially chanterelles mushrooms

[@Bellasie1]

I visited Germany mainly in Spring and I never missed an opportunity to eat white asparagus and grie Soß of which I am a big fan. Now I also want to eat the turnip and apple salad, what a great idea!

[@cooking-the-world]

And so easy to make! 😍

[@christalotesoriere3620]

Great addition to my knowledge of German Cooking. Thank you for that.

[@cooking-the-world]

You are welcome

[@Rebecca-dm5ul]

Love watching you. Miss being able to visit Germany.

[@cooking-the-world]

With everything closed is not even fun to be here...

[@josephstevens9888]

The turnip recipes look delicious... I'm going to try those out. Good luck and God bless on a safe delivery of your baby!

[@cooking-the-world]

Keeping my fingers crossed that they turn out delicious. And thank you. I cannot wait for this pregnancy to be over 🤣

[@HopeLaFleur1975]

Definitely the strawberries look so amazing!! again a wonderful video..really wish we could go to Germany! delicious food 😊

[@dustinrosenau2733]

Everything looks so good. I've had everything except the pointed cabbage. Love rhubarb, kohlrabi, asparagus, and strawberries. Definitely ready for fresh local produce again.

[@cooking-the-world]

Very glad. The pointed cabbage is also new in our menu, but apparently very popular in the Northwest of Germany. Let me know what you will cook with fresh veggies this spring:)

[@TheNikito34z]

Such an underrated channel, bless you

[@cooking-the-world]

Thanks dear 😍

[@robertzander9723]

Spring season is my favourite all over the year, i love wild garlic, spinach and white asparagus, i usually need only a few boiled potatoes and the vegetables in different recipes, mostly with cream, without meat. Kohlrabi soup 🍲😜 What a lovely video 😍😍😍 Thank you so much ❣️

[@ArgaAnders]

Yumm I love kohlabi soup! It´s a swedish staple when it comes to our traditional dishes!! We usually put some ham hock in with the veggies, but the meat-free version is very good as well!!!

[@cooking-the-world]

Thanks Robert!

[@cooking-the-world]

Oh, I didn’t know that. Now I wonder how the soup would taste with meat.

[@suestutzle2779]

I love white asparagus. We can't get it here but when I was in Germany last it white asparagus season. I still dream of having it again one day...... greetings from Sue Stuetzle.

[@cooking-the-world]

Thanks Sue. In the case you Need to make sure to be in Germany next spring 🥳

[@virginialemm864]

Lovely video! Thank you again for showing me some new German food ideas to try making. This is going to be such fun learning. Dunka! 😌

[@cooking-the-world]

Have fun with those! I am glad I could inspire you:)

[@paulbegansky5650]

Hi Marta, we do have wild or white spring garlic in the United States. It goes by the name...ramps and is normally found wild from Virginia north. I had kohlrabi when I was younger but I don't think I liked it very much. I do eat alot of strawberries currently I enjoy them most in smoothies or shakes with other berries. Big healthy drink.

[@cooking-the-world]

You might want to try the Kohlrabi again, you know that the taste changes with the time ;) what do you cook with wild garlic?

[@paulbegansky5650]

@@cooking-the-world the ramps are sold to very high end restaurants. Most prepare it simply Sautee with butter and herbs. I have eaten it once, by cooking them they become very mild. As for kohlrabi, it is rarely found where I am. When I was young, my parents planted two rows of it. I would like to try it again, just need to find a place that can prepare it correctly. Kohlrabi in Oklahoma, not going to happen here.

[@cooking-the-world]

Oh thanks for letting me know. I just found Sauteed mushrooms and wild garlic recipe, I think that will be the one I will try this year 🤩

[@karl-heinzgrabowski3022]

Thanks for proving to the world that Germany indeed has a good and mixed cuisine :3

[@cooking-the-world]

Thanks 💪🏻 This is what the channel is about ☺️

[@dennisd3926]

Wild garlic is called ramps in the US. It is available in the Appalachian mountain region in the spring and to a lesser extent elsewhere.

[@JKMCraveTV]

*A super great video!! Happy Spring to you from New York!!!*

[@cooking-the-world]

Thanks :) when does the spring in NY begins? Also soon, right?

[@JKMCraveTV]

@@cooking-the-world Yes - we are in full spring mode here in NY - Spring started Saturday March 20th! Weather has been really nice here - in the low 50s - Frost in the early morning when I walk my dog!!!

[@cooking-the-world]

Oh that’s lovely. We are still waiting for sun here in Germany. Enjoy you walks and the seasonal foods, of course! Spring is only once a year!

[@nancilycett9360]

Happy baby time!

[@armlovesmetal1036]

I love Kohlrabi raw. Your berry tart looks amazing. I was able to get white asparagus at ShopRite in NJ. Whenever they had I would get a bunch of it. It tastes great as a salad with apple cider & white wine vinegar mixture/extra virgin olive oil & canola mixture/salt/pepper/parsley/paprika/prepared mustard. I grew up eating German food because my parents are from Luebeck but Italian food is my favorite - Sorry.

[@Draqula_loves_blood]

I'm homesick now. If my Oma was still alive we would be visiting her home in Bayern and she would be making her famous weiße Spargelsuppe and Apfel Streuselkuchen.😔

[@cooking-the-world]

Oh Wanda, I am sorry that she passed. But maybe Spargelsuppe and Streuselkuchen are good reasons to visit Bavaria again ☺️

[@Draqula_loves_blood]

@@cooking-the-world Definitely. Once the epidemic is over I will go visit Bad Kötzting, Wiesbaden, and Freiburg again. I would write in Deutsch, aber leider ist mein Rechtschreibung nicht so toll.😅 Stay safe. 🙂

[@Draqula_loves_blood]

@Edison Madden Thank you. 🙂 I will definitely check it out tonight when my kids are asleep.

[@kikechiriboga2481]

Wow!!! So many great dishes to try, I love asparagus soup. The one you showed seems awesome. Recipe please

[@cooking-the-world]

It’s simple and very tasteful :) thanks!

[@cooking-the-world]

Ah sorry, it’s in the description box along with other recipes ☺️

[@DanielFrankHoffman]

I love watching your videos!

[@cooking-the-world]

Thanks Daniel ☺️

[@susanboyd7116]

Everything looks delicious...just like my Mama used to make. I cook a lot of these recipes and love seeing your videos. Much love from Buffalo New York. Can’t wait til I can visit my family again..in Bamberg and Uehlfeld❤️

[@cooking-the-world]

Oh such lovely areas in Germany. I love spending time in Franconia! And I am glad to hear that you still cook those dishes. I have been to Buffalo twice and I had your lovely wings 🤩 and in Rochester my colleagues took me to eat garbage plate. I find food so fascinating 🤩

[@rsoubiea]

most everything mentioned is a favorite of mine, except rubarb. i love creamed spinach! yum. my birthday is in April so Ive akways wanted strawberries in my cake. 👍

[@cooking-the-world]

Mine too 🤩 and I love eating strawberry cake at my birthday!

[@briabba123]

I love cream of rhubarb pie

[@timc2346]

All looks delicious, had rubarb in the garden growing up Dont think we ever used it but grew really well.😉 My hometown was a farm community use to be alot of fruit stands and country stores.Now ALOT of windmills and wineries along the ridge by the Lake.Spring has Sprung hope the Sun shinning there to.

[@cooking-the-world]

Where is your hometown :) you seem like a child of the world 😉 and I am not sure if that’s because you lived in some many places or just travelled a lot:)

[@timc2346]

@@cooking-the-world Chatham Ontario only 2 1/2 hrs west of the city I live now,Just been around a long time .☺

[@scottleidenberger4007]

Your rhubarb cakes looked very tasty. Do you have rhubarb pie in Germany ?

[@cooking-the-world]

No, we don’t do typical pie‘s here. We use shortcrust pastry, but i guess that’s not the same!

[@michaelreed9652]

Ich bin begeistert........Yummy

[@rajithabollapelly3550]

Wow it’s so interesting to come across ur channel. Loved it👏🥰

[@cooking-the-world]

Thanks 🤩 glad you like my inspiration videos 😍

[@jeffreyheronemus1917]

Should do a fest food episode. I used to live near Idar-Oberstein and Spiessbraten Fest was a was both a great time and I would rate spiessbraten itself my 2nd favorite German dish when I was in Germany. (my most favorite was cordon bleu Rhineland style)

[@cooking-the-world]

You mean street food?

[@jeffreyheronemus1917]

@@cooking-the-world Yes something like that., Spring seemed to be the start of street fairs season once Easter was over.

[@ericofarias254]

Super cool!

[@jo100]

German Foods are very very very cool, my Friend, and also, you should be the next Gordon Ramsay to, my Friend ☺❤👍

[@cooking-the-world]

Thanks 🤩

[@jo100]

@@cooking-the-world Your Welcome, my Friend 🙂❤️

[@jameswilson4426]

Fröhlichen Frühling! Everything looks great as always. I will pass on the rhubarb though :D

[@cooking-the-world]

With a good amount of sugar is not that bad 🤣

[@dawngayle9175]

Stewed rhubarb is wonderful!💖

[@elizabethturner1246]

Yes a new video, so in Germany Spring is in March too? Or how are the seasons there please let me know 💕🤗I would love to visit!!

[@cooking-the-world]

Spring starts with the 21.03 and ends 20. Or 21.06 :)

[@davedouglas5732]

Fantastic job sis. I love these videos.

[@cooking-the-world]

Thanks 🤩

[@foodplus4313]

A great video 👏👍👍 superb I’m new friend stay connected dear🥰🥰🥰💕💕💕

[@ArgaAnders]

I´m sitting here drooling like a hungry dog while I´m waiting for proper white asparagus to hit the shelves up here in Sweden, and the best asparagus (Sparris in swedish) comes , in my humble opinion, from Schleswig-Holstein!! Just give me a field of aspargus, a big cauldron filled with simmering water salted just the right way, a few brötchen, and about two cows worth of good and properly salted butter and I´ll be in heaven!! Soooo lecker!!!

[@cooking-the-world]

Oh i didn’t know you are getting white asparagus from Germany! But I also believe that the one you are talking about is delicious. I also liked white asparagus only from this country 🤣 Shame that it’s so difficult to cultivate.

[@jimfrodsham7938]

Hi Marta, I've finally learned what Bärlauch is, it was Opa's favourite soup, I liked it too. Why isn't it "Wilde Knoblau"? I loved rhubarb Küchen. I don't really remember anything special with turnip other than it being mashed and served with plenty of white pepper and gravey with a pot roast.

[@jimfrodsham7938]

Oh and asparagus yes, so many lovely meals. I've always wondered why the germans like white asparagus but here in England it's always green.

[@cooking-the-world]

Oh Jim you cannot compare the green with the white one! Those are so different in taste ☺️

[@cooking-the-world]

Oh, the translations are sometimes confusing, I agree!

[@jimfrodsham7938]

@@cooking-the-world Moin Marta, oh I wasn't comparing them, just wondered why it's always green here but white on the continent. Personally I like both.

[@MrJoegilkey]

Sehr Gutt.

[@ghw7192]

I love white asparagus soup when I can find the white,

[@cooking-the-world]

Asparagus season in Germany starts in the middle of April. I am not sure when is available in your country:)

[@skip123davis]

cool. i've never heard of pointed cabbage. we call kohlrabi the same thing here in the usa. we don't call it "german turnip" or whatever.

[@cooking-the-world]

Thanks Skip. I guess people call Kohlrabi differently. In Germany that’s less confusing, Kohlrabi is Kohlrabi 😂

[@mitalibisht5588]

Hi just found your channel, I want to do something in german patisserie but couldn't find a lot about it online. Do you know where can i get my diploma in German baking. Thanks!!

[@cooking-the-world]

In English?

[@mitalibisht5588]

@@cooking-the-world yeah, that'll be great but if not I'll have to learn german. Thanks for replying❤

[@rsoubiea]

have a happy, healthy birth when your sweet bundle of joy arrives! take care! 🥰

[@cooking-the-world]

Thanks. He can arrive anytime now. I really hope that it will be sooner than later, because this pregnancy is very challenging time for me. Oh, but I am not the only person who got through this, so that keeps me going ☺️

[@roihesse9174]

If you collect wild garlic yourself, you should be careful not to confuse it with "Maiglöckchen". The leaves look very similar, but they are toxic.

[@cooking-the-world]

Tatsache!

[@michaelwittkopp3379]

Ko Grei Soß? 😮😮😮😮 Oh wei oh wei, wo sin ma den? 🤦 Do sin ma nit im Sacshahausa. Just kidding, you did a whole video on it already. Just for me, Spring has not sprung until there's weiße spargel und Grei Soß am tish. 🤣😃😁 As always, well done. 🤗 (Btw, found a source for leberwurst, mettwurst, jagdwurst, and all the rest. Yesterday I had Leberkäse mit Ei. 😁)

[@gerdpapenburg7050]

Warom müsse de Hesseköppe immer van de Grei Soß vertellen?

[@michaelwittkopp3379]

Literweise bitte, un mie apelwoi 🙂😉

[@cooking-the-world]

Hahahahahahah 🤣🤣🤣

[@cooking-the-world]

We eat Green Sauce all year long 🤣 In Oberrad they never stop growing the herbs ☺️ and thanks God for that.

[@cooking-the-world]

I am glad you found in America all the sausages 🤩

[@abbynormall207]

I want to go live with ya’ll

[@cooking-the-world]

🤩 sounds like a plan.

[@ajrwilde14]

aren't you supposed to be taking maternity leave

[@matthiaskieser5320]

She is, we produced the clips in advanced 😉

[@ajrwilde14]

@@matthiaskieser5320 oh right...very efficient!

[@cooking-the-world]

I wouldn’t be able to do much those days, Alice. I wonder if every pregnancy is so challenging, or only mine 🤣

[@larrydrouin2497]

please stop Marta

[@cooking-the-world]

What do you want me to stop?:)

[@larrydrouin2497]

the calories,