Moroccan Cookie Series / سلسة الكعك المغربي - CookingWithAlia

[@17rebirth]

Dear Halia your country should be very proud of you! You are a wonderful assets to us all!

[@safaehr1726]

I love U Alia , you always make the task easy for us .Thank you ❤

[@worldp3ac3]

I'm reminded of summer 2011 in Morocco تسلم ايدك يا عسل

[@daphneho115]

Eid Mubarak Alia, thanks for sharing this ❤️❤️

[@kanizkhan3614]

what a wonderful and easy video. yummy I like all of them.Thaks Alia.

[@zarazara718]

i like all ur recipes...ur way of explanation...very clear...thanks.

[@cookingwithalia]

so glad you liked it!!!

[@zainebmaryam8910]

Amazing video! (like usual) The last one is definitely my favorite 😊

[@samsouma584]

Alia, u r awesome! ما شاء الله عليك ،😘

[@michaelvondrake7489]

These cookies make my crave coffee

[@rorlanzino]

Asalaam Alaikum. Can you make a video making fakash cookies please? I apologize if I spelled it wrong.

[@zadhpl]

The Moroccan cuisine ⁦🇲🇦⁩⁦🇲🇦⁩⁦🇲🇦⁩⁦🇲🇦⁩⁦❤️⁩⁦❤️⁩⁦❤️⁩

[@Wildevis]

I live in South Africa and interesting how our jam of choice is also Apricot :-D

[@isabelbammer8723]

Hi! All the best for you! Your recipes are so delicious! Could you please post the Bazarek cookies ! I believe they are made using sesame seeds and are very yummy!!! Thank you ! Cheers! Isabel

[@sofiama9249]

Simple look delicious good job 👏

[@akampayasin3122]

Great

[@MCYounIma]

Slm Alia, qu'ajoute la gomme arabique à la pâtisserie ?

[@albertencavey9641]

Formidables

[@pipiblabbloe7620]

Waw the beautiful marokko

[@fathimayunus3371]

substitute for orange blossom water?

[@michaelvondrake7489]

Fathima Yunus Sugar water with vanilla extract. It will not taste exact but close.

[@vivbladi2]

t magnifique

[@samsbogh9361]

minutes 5:10 How do you exactly spell the name of this spice, origins and category if possible.. and What is it exactly "coubab/coup bab or kobbab!?"...never hurd of this spice before! Excellent cooking, thanks et bon appetit!;)

[@lovelypeace3169]

Sam Sbogh -Cubeb: Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubebs consist of the dried berries, similar in appearance to black pepper, but with stalks attached - the "tails" in "tailed pepper". The dried pericarp is wrinkled, and its color ranges from grayish brown to black. The seed is hard, white and oily. The odor of cubebs is described as agreeable and aromatic and the taste as pungent, acrid, slightly bitter and persistent. It has been described as tasting like allspice, or like a cross between allspice and black pepper.[

[@ibriza6891]

wheres your top from?

[@lubnay6103]

♥️🇮🇳

[@GabeVocello]

It’s missing the measurements please add👍 thx

[@mimiboulo6429]

👍 👍 👍 👍 👍 💖

[@rd3798]

💖

[@migooriginal2021]

🎓🎓🎓🎓🎓🎓🎓🎓🎓👍👑👑👑👑👍

[@increible3894]

Where are the measurements?

[@sultanadumiati4635]

7:00

[@kenngals]

Alia fake cook

[@rd3798]

💖