Guyanese 🇬🇾🇬🇾Eggball

Ingredients
1 Stem scallion
3 Stems cilantro
1 Tbs salt
2 Tbs butter
1 Tbs garlic paste
6 Eggs
3 Cups cassava ( 2 Cassava roots )
Frying
1 egg beaten
4 Cups vegetable oil
2 Cups bread crumbs

[@lucylam6694]

Love your channel and recipe

[@vanessai2559]

You did it again, another great video...

[@user-fm8fl2ct9z]

I love you resipy, watching all the way from linden

[@rajdaikumprey1592]

Looking beautiful Ash, i enjoy looking at your cooking thank you xoxox.

[@nareefanazam4156]

I truly enjoyed making egg balls for my entire family. This recipe was absolutely helpful and the finish product was delicious. Everyone enjoyed it. Thank you Ash. Keep posting. The next recipe I will be trying is the samosas.

[@cookingwithash]

Thank you for this beautiful review I’m so pleased you and your family enjoyed this recipe hun keep up the amazing work much love ❤️😘😘😘

[@mandy8165]

Thank you for showing the different ways of frying. Great help

[@cookingwithash]

My pleasure happy you enjoyed it

[@agrettagravesande9832]

Thank you for sharing I always wanted to see how it's being made from scratch

[@cookingwithash]

Agretta Gravesande you are most welcome 🙏 I hope u give it a try and enjoy it ❤️

[@devikachandilall5830]

Ash, thanks a lot for sharing this will make it soon

[@cookingwithash]

Devika Chandilall you’re welcome 😉 I’m sure u will enjoy it 😘

[@omadaimohan1295]

Love your recipe I try it's with egg mix and it was delicious 😋

[@cookingwithash]

Thanks for leaving a feedback love I’m so happy u enjoyed it

[@devasingh4670]

This is absolutely delicious my dear ,I love your recipe 🤗😘

[@cookingwithash]

Thanks u doll 😘😘

[@debbiepersaud5591]

Here goes another happy recipe. I am making this today. Thanks girly.

[@cookingwithash]

You’re welcome hun enjoy

[@levinamukbangasmr]

I didn't know you can make delicious cassava snacks like this looks delicious thanks for sharing....🥰😋👌👍

[@cookingwithash]

My pleasure so happy you enjoyed it

[@harryram1354]

Hi Ash,I enjoyed watching your cook show, every night, keep up the good work. Harry NY.

[@cookingwithash]

Thank you 🙏 appreciate your support

[@parbattiedinghoor1152]

It's wonderful

[@cookingwithash]

Thank u 🙏

[@parmramcharran5391]

Love. Love. Love. Love 🇬🇾❤️👍👀

[@jasssukraj9227]

Very simple and easy good recipe 👍 thanks you

[@cookingwithash]

Thank u happy u enjoyed it

[@Melda242]

Looks delicious, sis!

[@cookingwithash]

Thanks sis 😘

[@Chosen_To_Testify]

I like the three examples. Thank you.

[@cookingwithash]

My pleasure friend enjoy

[@meishaunburnett-toney6217]

Always lovely 😋😋yummy

[@cookingwithash]

Thank u

[@goldenfleecewarren]

Another drool...session

[@SugarPie99]

Thank you. Looks simple. I will definitely try this. Thanks 😊

[@cookingwithash]

Berbice Angel 26 cant wait for your feedback ❤️

[@SugarPie99]

Cooking with Ash I think I will try it with the breadcrumbs. I like the crunch lol

[@cookingwithash]

Berbice Angel 26 honestly i prefer it that way too

[@SugarPie99]

Cooking with Ash it seems like the best way. But I will send you a pic once I make it. Btw I added you on fb. Thanks - Silvina 😊

[@cookingwithash]

Berbice Angel 26 ok hun I’ll look for u

[@cherry69tv229]

Thanks for sharing

[@cookingwithash]

You are most welcome 🥰

[@Reza-1223]

Da is really looking delicious gal. I only eat the cassava part no eggs . Love cassava too..🇬🇾🇬🇾🇬🇾🙏🙏👍🏽👍🏽❤❤💯💯💯😁

[@cookingwithash]

Thanks bro so you are more of a cassava ball fan

[@doreenmangru3490]

Delicious

[@cookingwithash]

Thank you

[@somaiasha4887]

I ll try it also self to

[@cookingwithash]

Enjoy

[@unlimitedera2437]

Your preparation is 👌🏾great to see the cleanliness in this video wonderful recipe I love it… Eggball my favorite🇬🇾 road snack

[@cookingwithash]

Awe thank you very much appreciate your kind words 🥰it’s one of my favorites too

[@unlimitedera2437]

@@cookingwithash I’m definitely ordering my eggballs from you when I come to Guyana 🇬🇾

[@cookingwithash]

@@unlimitedera2437 lol 😆 I'm in the USA 🥰

[@unlimitedera2437]

@@cookingwithash Great I live Raleigh, North Carolina if you’re in New York I can take your number cause I go down there often….

[@cookingwithash]

@@unlimitedera2437 I'm in Connecticut my friend

[@user-sn5qq7xz6k]

Me too like the coating with egg

[@cookingwithash]

Thanks 🙏

[@user-jw6pf9wj4p]

Never. Had. Eggball but. I. Will.make. it. ❤❤❤❤❤

[@cookingwithash]

Oh you have to try it simply the best

[@user-ru2oi9sq5b]

Watching you for St Vincent blessing🙏

[@cookingwithash]

Thanks my friend ❤️❤️

[@user-lw6im4oj3t]

I could eat this for breakfast lunch and dinner😂❤

[@cookingwithash]

I’m right there with you love me a good eggball

[@ferozesalul8872]

I know from growing up in guyana they will coat it with a batter that's the real traditional way from my grandma time

[@cookingwithash]

There are many different ways to do this , this is just a few ways I show here ❤️

[@workit2359]

Agree. Our food gets whitewashed enough. Teach traditional ways not diluting our food & culture

[@louannseeram2547]

Did this a long long time ago but used potatoes. They came out very well

[@cookingwithash]

Yes 🙌🏼 potatoes can be used instead of eggs

[@pamp1952]

I think it was potatoes before it was banned, and then we started to use cassava. For me cassava holds it better.

[@latchmieseelall1783]

Great job

[@cookingwithash]

Latchmie Seelall thanks u sis 😘😘

[@pamp1952]

I want to know which is the easiest, i usually use a light batter of ground split peas. I alway have difficulties frying this and aloo ball as well. Thanks

[@cookingwithash]

Check my recipes out hun I give a detailed explanation kzbin.info/www/bejne/qaS8lXV4e7CGac0si=6sSUcUMnnvwpFbZy kzbin.info/www/bejne/nni1pqRrj6p8eJYsi=H4mI91i2gGAucmFf

[@vida2515]

I’ll try this and maybe add salt cod fish..

[@cookingwithash]

Yes hun salted cod would be delicious in this recipe

[@lisahoney6699]

I want some cassava balls

[@cookingwithash]

Come lol 😂

[@lisahoney6699]

@@cookingwithashI live in Milwaukee WI

[@dollypatiram1689]

Please do guyanese cassava pone

[@cookingwithash]

Here u go hun enjoy kzbin.info/www/bejne/qp2QpoegpJuKqdU

[@clavillewallersom795]

17:18

[@icem6765]

Can I bake them

[@cookingwithash]

It wouldn't be the same it will get too dry out

[@shaybae2804]

I tried making this and the cassava came off in the oil smh . Guess I made a few errors lol I’ll try until I get it right…

[@cookingwithash]

Oh no hun so sorry to hear this happened did u rolled it in the egg ??

[@pamp1952]

Try again

[@SauroniopsAndRugops]

*laughs*

[@pearlali136]

Yummy

[@cookingwithash]

Thanks hun