Cassava Egg Ball || Guyanese Style

[@leoladytrini4709]

Thank you for this. Looks delicious. Congratulations on your channel, which is the best among all the Caribbean cooking KZbin channels. You do not project your personality (you don’t have to!). You get to the point, clear instructions, no prolonging the video, unlike many others who insist on insipid chatter, most times repetitive and unnecessary. Keep it up! I love your recipes.

[@Metemgee]

Thank you. I have some older video with lots of chatter but I took feedback from viewers that they just want to get to the recipe. So going forward I just share that. The very simple recipe.

[@cap231]

One of my favorite snack im going to try this 😊😊😊

[@GTOverProof]

Can't wait to try this one out 👍🏾💚🇬🇾

[@RichGardenLife]

Classic Guyanese food

[@Metemgee]

Garden Life classic!

[@christinabrowne7275]

I miss living in Brooklyn and was able to buy egg balls. I'm going to use this video to make some myself.

[@roysingh5975]

Very well made video. Best of luck with your channel. Keep it short , informative and sweet.

[@Joyparc]

Nice 👍🏾. I like the cassava flour alternative

[@Metemgee]

Thank you. I have a gluten sensitivity so recently I’ve had to make substitutions to still enjoy our delicious foods.

[@petem9994]

I thought it was call 'metagee'? I LOOOVED egg balls!

[@hookandcookreellife]

Yes yes ..👍👌😊🇬🇾🇺🇸 ... now browsing your channel 😁😁 ... I did one too a few weeks ago jus when I started my channel.... 🎣🎣🎣🐟🐟🐟 ... luv it

[@iGoldeneYe]

Look soooo gooood. Thanks for sharing.

[@jbak73]

Thank you my dear for sharing your recipe 👌❤

[@reenarashbeharry5892]

Craving eggball and it's been sold out for 2 days now so I'm going to make my own.

[@Metemgee]

You got this!

[@ishakshenny7457]

Gosh u make cooking look so easy❤

[@shelbyorphanage9199]

I can't wait too make this dish

[@edwigep.3606]

Ohhhh I am hungryyyyy😢😮😅😅

[@robiny9457]

we have the big wooden bowl-thing, with the big piece of wood, like a base ball bat, for pounding foo-foo (the pounded cassava). do they still do that in guyana? do people still know it? many, many years since we left. the egg ball looks good, although i don't remember it from my childhood.. i want to make it, now !

[@joseangelbustamante880]

Hi, I'm from Venezuela, could you make a tutorial by making the hot sauce?

[@haroldsingh7713]

Great job!

[@doreenmangru3490]

Delicious, thanks for sharing

[@marissaralph9291]

looking so delicious

[@SimplyMeJahnette]

Looks delicious!

[@Metemgee]

Simply Jah-nette Thank you

[@crystaldawson5804]

Thanks for the help

[@monicagonsalves5644]

Looks yummy 😋🍴💓

[@dbpanjari8889]

Thanks 🙏🏻

[@deodatharrilall9080]

Very nice

[@rhondahercules2042]

Yes!

[@shannacookie8193]

Great job 👍😋

[@Metemgee]

Thank you

[@SamanthaM-f2y]

I tried making it but it keep opening when I put them to fry

[@bebelimeback4245]

Did you use fresh or frozen cassava?

[@keshavnaik338]

Tq

[@rhyeras3446]

Bengalis have same dish made with potatoes and eggs and not cassava but totally similar!!

[@Metemgee]

We make it with potatoes too. What do you call it?

[@rhyeras3446]

@@Metemgee we call it egg devil or egg chop😊

[@Madde58982]

It’s like Somali food too 🥘

[@no-qi3wm]

Missing......... a lot.......

[@karishmamanbodh1200]

Why don’t u list your ingredients ?

[@C159-q3f]

😋🇬🇾

[@zenadefreitas3228]

Delicius

[@shelbyorphanage9199]

In Latin America we call it yucca

[@fernandohood5542]

I like this except for the frying.

[@lilynelson1627]

Can u use potatoes and a non egg wash🤢

[@Metemgee]

You can use potatoes and make a thin pancake like batter from flour and water. Someone people add a little yellow food coloring to the batter too

[@lilynelson1627]

@@Metemgee ok 👍🏽