Chicken, Sausage, and Seafood Gumbo for the Holidays |Step by Step |Cooking With Carolyn

[@CookingWithCarolyn]

PLEASE GIVE THIS VIDEO 👍🏽👍🏽👍🏽 💎GET RECIPES HERE | bit.ly/GDSeasoning HOW TO MAKE ROUX FOR GUMBO VIDEO | kzbin.info/www/bejne/o5vamqpmpKeIfZo HOW TO MAKE SEAFOOD STOCK VIDEO | kzbin.info/www/bejne/fH-ciWubpMeBm7c --HOW KING CRAB IS PROCESSED | kzbin.info/www/bejne/kHqWXqBspp6WqdU --HOW TO MAKE SEAFOOD STOCK VIDEO | kzbin.info/www/bejne/fH-ciWubpMeBm7c 💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO KZbin | bit.ly/GDSeasoning 💎BE SURE TO SUBSCRIBE TO MY KZbin CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1 💎F O L L O W M E & K E E P I N T O U C H ! ! !💎 ♦️Facebook | bit.ly/CookingWCarolynFB ♦️Twitter | bit.ly/CookWithCarolyn ♦️Instagram | @cookwithcarolyn ♦️Pinterest | bit.ly/CookWithCarolynPinterest ♦️Facebook | bit.ly/GDSeasoningFB ♦️Instagram @GRANDDIAMONDSEASONING ♦️For Business Inquiries ONLY | [e-mail] Source of shrimp anatomy is aquariumbreeder.com

[@williamfiles6661]

Bonus video! I just finished watching your last video not even 2mins ago. I left you a message. I hope 🤞 you read it. Once again my family and I Love and miss you a lot! Keep on staying FABULOUS as you always are!

[@reesmit6920]

I'm happy to see you again Carolyn😁🤗 Continous Blessings and Seasons Greetings🎄😊🤗🤗🤗🤗🤗

[@williamfiles6661]

Love the video. But 1 question: you don’t like scallops(seafood)?

[@LadyYaYa1]

OMG never thought of having the butcher cut up crab legs. I CAN'T WAIT TO TRY IT!!!

[@CookingWithCarolyn]

Yeah they’re ok but I don’t eat them nearly as often as the seafood I used in the video. You can definitely add them to your pot though.

[@oterofamily8122]

I come here every year to make this for Christmas and it is always a hit!! Thank you again!

[@TheJoyce306]

A tip that I do when skimming fat is freezing the spoon, the fat basically glues itself to the bottom of the spoon

[@CookingWithCarolyn]

Cool tip Chante!

[@TheJoyce306]

CookingWithCarolyn thanks hun

[@CookingWithCarolyn]

🌟HAWG! True, but I’m not feelin’ waiting to eat it. 😂 And it has to be cooked properly before being put into the fridge.

[@CookingWithCarolyn]

🌟HAWG! I’m sorry I meant COOLED properly. Giving it an ice bath to bring the temperature down before refrigerating it. I showed that in this video kzbin.info/www/bejne/o5vamqpmpKeIfZo skip past roasting the okra to see it.

[@robertguy4600]

What a cool idea

[@light_1357]

I cook your Gumbo recipe every year for either Thanksgiving or Christmas. Every year it is a huge hit! Our friends and co workers love it. My husband and I are active duty Army, so we move around a lot. Many times we have Soldiers who can't go home for the holidays. This dish really makes them feel at home. Especially, the ones from the South. Keep doing what you're doing. I love your channel and it helps bring joy to many people who are finding homes away from home ❤🤗

[@sheree1994sa]

Are the sausages really hot?

[@Berkcam]

This lady has a nice way of putting over the important points 👍🌹

[@theshut-in1097]

Im from Texas and years ago a neighbor from Louisiana made gumbo and ive been having a hankering of it, keeping me up at night. Nothing better than Louisiana gumbo, Texan’s taste buds of approval.

[@julietruong1871]

I’m Vietnamese but I love gummbo I gonna cook it for my husband thanks for recipes

[@zanellarobins2975]

I'm a gumbo snob! I come from a long line of Louisiana gumbo makers & eaters! Your version is excellent!

[@tiff7905]

Born and raised in Louisiana 👋🏾

[@michelebradley7813]

Me too❣ & I agree😉

[@creolechica8575]

Born and raised in LA and I come from a long line of excellent cooks both male and female. Great job, however, we don't traditionally use tomatoes. ❤

[@coreycanada7104]

Zanella Robins same here. I have family from Ruston all the way down to New Iberia. I come from a line of gumbo Queens.

[@michelebradley7813]

@@creolechica8575 Truth. I've had many people ask me why my Gumbo isn't red - no Tomatoes 🤷🏽‍♀️😎.

[@TheladyD514]

Great job. Looks amazing. 👍

[@jonathanboudreaux2789]

Thank you so much. As a native Louisianan living in Atlanta you gave me the confidence to make Gumbo alone without my dad's help. I think I have perfected it now. The roux always scared me. Didnt want to mess up. You're the Best!!! Your voice reminds me of home so much. Feel like I'm cooking with family.

[@CookingWithCarolyn]

Thanks so much Jonathan 🙏🏽 I love it! So glad I could help👌🏽

[@leroyclutter9435]

Very informative...I like how you keep your focus on the subject...some people talk about everything under the sun...I just want to know how to get the job done...you are one of the best!

[@CookingWithCarolyn]

Thank you!

[@Almondjoi2006]

I love that you teach people the basics of how food is processed as well as dispel the misconceptions that people may have about some items like you did with the shrimp. You are an amazingly knowledgeable and organized chef. What a beautiful meal:)

[@CookingWithCarolyn]

Thanks Colisha!

[@krpyton7368]

Really cool that you show the anatomy of the shrimp

[@PlantLover111]

That was very educational for me. I didn’t know it was a nerve!!!

[@sjordan2228]

I love that you sautéed the okra first! Real Louisiana trick. I’m subscribing

[@RDXO17]

Home girl threw up a whole map of the shrimp, I Love it. subscribed 4 lyfe

[@salvadordelpalacio]

I am a nicaraguan guy that lived his childhood in New Orleans, I used to live with a great black family that raised me and gave me education, my grandma used to cook gumbo after Mardigras Parade's. You brought me so beautiful memories. Love your channel. I'm sending a big hug from Nicaraguan

[@excellwalker7286]

Happy remembrance day. Thank you. Making some gumbo on this beautiful morning celebrating our ancestors. Thank you for your video and help

[@tristanwroten4667]

I love how detailed you are. Thank you kindly🙂

[@Josephine_777]

I’m from Lafayette Louisiana, my father was a Fabulous gumbo creator!, and I love this recipe!!!!!!!

[@nicolewilliams9423]

This recipe and technique made me a super star for Christmas. Everyone loved it and crab boil is truly a main ingredient. Thanks for sharing.

[@jameslabeaud2215]

Excellent work!! New Orleans born and raised here and I have to take my hat off to you.

[@nansitey2389]

BOMB ASS!! My family is from New Orleans and I approve this recipe! 👍🏻

[@saundradouglas1542]

I remember before andouille came to San Diego some years ago my boyfriend's mother from LA used hot link sausage. It was really good too!

[@CookingWithCarolyn]

Yes those are good too. Adds more spiciness.

[@RayMacksKitchenandGrill]

This looks amazing...

[@Jaleesa4]

Love your channel tooo!

[@barbram8001]

@@Jaleesa4 I do too!

[@christinalandry9653]

I do to

[@Cielolindo1]

Looks amazing! And you explained perfectly

[@CocoTeeTV]

It’s Christmas Day 2022, and I’m back making this gumbo! It’s one for the record books! Thanks

[@CookingWithCarolyn]

🙏🏽💜 Thank you Love

[@williamsfam2x443]

lol same! I have the video in my notes in my phone . Making for Christmas again this year

[@CocoTeeTV]

@@williamsfam2x443 thanks for the reminder! I was thinking about this gumbo recently!!!

[@scorpiodwivedi]

Absolutely loved your voice and your instructions. Can't wait to make it for my next gathering!!

[@moriah93ohio]

I’m making gumbo for the first time tonight. Thank you so much for making this video. ❤

[@rem05033]

Wow! Wow! That is the mother of all gumbos. I will make it for the family. Thanks!

[@serigabe6452]

Monroe and Lake Providence, LA right here and we love what you have going on right there. 😍🍽❤

[@melissapalmer5847]

To God be the glory n Merry Christmas I'm a louisianian n I've loved n eaten great n different gumbos funny thing is ive never cooked one n i love cooking n of course EATING LOL SO THANK YOU SO MUCH FOR GIVING ME THE CONFIDENCE TO MAKE MY OWN n after your video im sure its going to b DOOOEEELICIOUS😋 keep it coming b blessed n safe n enjoy your holidays 😇❤️🙏

[@CookingWithCarolyn]

Happy holidays!

[@NVDream]

Your fam & friends don't know how lucky they are 😋

[@WilliamsPinch]

Dreams Horrorville seriously!

[@lisafowler9279]

My nephew wants Gumbo for our Christmas dinner so I'm glad I watched this video to give me a different way to prepare the okra. Thank you.

[@tinabrown8201]

Omg I’ve been making my husband gumbo for 30 years I’ve never had it I just guessed at recipe I didn’t know there was a roux 🤦‍♀️ I’ve been making spicy fish soup I think 😂 I tried your recipe and WOW huge difference 💜 I can’t thank you enough

[@haroldwalker8069]

I love how you describe your recipe and don't do a lot of talking. Yours is the best online. You're the best!

[@GarryEWright]

We are cooking this for a Christmas eve meal.

[@lanascherry704]

How did it turn out

[@tiffanyhammond3103]

Great video! Not too wordy and 'praisy'. Makes me SAVE TO WATCH AGAIN, WHEN I cook it. I'll give it a try and share it.❤❤❤

[@tonioyendis4464]

When I saw you make a seafood stock, i knew your gumbo was going to be good! The seafood stock and roux are the keys to great gumbo. Your recipe is almost identical to mine, except i don’t use tomatoes.

[@CookingWithCarolyn]

Cool!

[@mw2543]

I watched your quick gumbo and this this recipe which is more traditional both of your recipes look great but ESPECIALLY this one!!! Can’t wait to make! Thank you!

[@rdkingjaxfla1423]

Haven’t made your gumbo yet, but that’s the best video of “how to” that I’ve seen. Very well explained and step by step instructions. Excellent video…thanks for sharing your knowledge.

[@stephbugg8988]

Gal, you got it going on!! That looks delicious. My wife is Mexican and I always envisioned she and I making a dish to go with all my country folk in virginia at holiday time. My Gramma just passed at 93 a couple weeks ago - she was like the matriarch - wouldn't tolerate change.... But this would be perfect. My wife and her family already make"posole" , a Mexican stew or soup with seafood. I think yours is great.

[@stephbugg8988]

Look up posole.... Hominy, pig feet, veggies, and whatever else you want really. There's a white (chicken broth or stock) and a red - seasoned heavily.... But all good with so many ingredients. Avocado on top, plus lime.... But your gumbo looks perfect. Enjoy.

[@IceReverie]

I thoroughly enjoyed watching this recipe! Your presentation was clear, concise, and professional, and I like how you even took the time to explain the anatomy of a shrimp with the diagram. The finished product looks so delicious and I look forward to cooking it sometime. Thank you and be blessed! 💕😊

[@kittyskid1]

I will definitely use some of your tips today for my Christmas Gumbo.

[@colorfullifettt5251]

I like how detailed your explanation are for your recipes!

[@CookingWithCarolyn]

Thanks so much!

[@marselbicentennial5159]

I have my own recipe I adapted from watching my mom for 30+ years but I am going to try your recipe Carolyn. It’s simplicity was very intriguing while staying true to the dish. Thanks.

[@mrs.queenkey727]

Been doing Gumbo using my Elders in Louisiana recipes for years. Yours is right up there. Your presentation.. Beautiful. Be Blessed.Sis.

[@CookingWithCarolyn]

Thank you!

[@marilynm5052]

Oooh, girl!!! This gumbo looks delish! I've never made gumbo before but always wanted to try it. Your recipe will be the one I make if I do.

[@Jonosdad]

I love your recipe and the detailed instructions you give. Your voice is as warm as the gumbo.

[@gotgreatness]

This looks absolutely delicious, plus you explained it so thoroughly. Thank you, can’t wait to make this 😋

[@coopy00]

Ms. CAROLYN!!!! I am new to your channel... HOWEVER COMMA, I WILL NOT BE A STRANGER. You dropped so many pearls of gumbo knowledge! I watched your first video for gumbo from 9 years ago to this recent one and I love the idea of sauteing the okra before adding to the gumbo to cut down on that "rope"; and adding in the seafood boil to the pot! I'm making some tonight! I appreciate you and thank you!

[@CookingWithCarolyn]

Thanks Ti! I hope you subscribed to stick around. I also baked the okra with a little vinegar and oil after some people asked me to try it and I think I liked it even better kzbin.info/www/bejne/o5vamqpmpKeIfZo

[@victoriarobinson2664]

Just had to come on here and say I followed your recipe as a guide to making my own 1st homemade gumbo and babyyyyy it was a success!!! My mama said it was better than hers, I had to bring her more the next day. We’re here in Louisiana so gumbo is definitely a seasonal cuisine here. Thank you❤

[@CookingWithCarolyn]

Thanks so much Victoria! Glad to hear you enjoyed it :)

[@victoriarobinson2664]

You’re welcome Mrs. Carolyn! I sure did🥰

[@barbarawilliams834]

@@CookingWithCarolyn Sis you are missed💗

[@ginatruong4842]

I’m Asian but I love gumbo especially your coking I love all the seafood u put in there so good thanks

[@andrewh4855]

This looks delicious Carolyn..gumbo is a holiday staple with my family in Lake Charles. So glad you're posting vids again. We missed you!😉

[@ashfitrn]

Mine too. I'm farther south in Louisiana.

[@jamillewade2352]

Ditto. From New Orleans. Merry Christmas, my Louisiana friends. 🤗🤗

[@Jjj-qe9ph]

Andrew Hughes Lafayette here

[@CookingWithCarolyn]

Thanks so much Andrew!

[@DREYDAYMAN]

Same - Orange, Texas

[@TheZrodgrez]

I'm from southern Louisiana and the first thing taught as far as cooking was grits, Second fabulous thing was Gumbo. Great job, turned out great I see. Pay attention people this is how it's done.

[@chi-townvirgolife9269]

I followed your recipe today! That Gumbo was amazing! Thank you!

[@O.tyJ.]

I luv u Ms.Carolyn🥰🥰...i really do...u just dont know how much u help and my dad is a chef but i still run to my Ms.Carolyn for everything!!!!

[@CookingWithCarolyn]

Aaaawww thank you so much! I'm glad you enjoy my work and that I'm actually helping you. Whatever we don't know we can figure out that's for sure :)

[@user-bb6pe6eb5c]

I've been using your old video for gumbo for the past two years and my wife and kids love it so glad you got a new one for me to try can't wait to make this one 👍🏿✌🏿

[@fredallen217]

I love the way you go front door with us, thanks, I love your content!!

[@TanyaScorpio]

I followed your recipe from an earlier video. It was delicious everyone liked it.. thanks again Yes, I do see your doing less oil.

[@nicola01319]

I love the professionalism in this video and the recipe is amazing!

[@Nicole.Nicole.Nicole]

This gumbo looks amazing. I almost licked the screen. 🤤

[@MrsLLWB]

Nicole Nicole 😂😂😂😂

[@sexymom430]

Lol

[@Ebonyeyez7]

😂😂

[@josiyahbailey6136]

ok because same 😂

[@darylbolton8568]

Awesome. I make Gumbo for family and church gatherings. I now will be using some of your ideas. Great job. Be Blessed

[@Classychic1013]

Gurl!!!! My mouth was watering! My family loves gumbo during the holidays and regular days lol! I’m from New Orleans so we eat it even in 90 degrees weather lol! Thanks for sharing 😁

[@Renee_nf094e]

Right, I'm from NOLA ⚜ too and I can eat it all year round. My favorite gumbo meat is Patton's hot sausage. It's my favorite dish everrr. This looks sooo good. 👍🏾

[@snickerdoodle9940]

For real. I'm from N.O. as well. I hate when people say: "it's to hot to be eating gumbo" Shoooood, not down here.

[@adamahmad9249]

አማርዥ

[@adamahmad9249]

አማስኛ

[@Moniquelp83]

I’m from Shreveport and I still make it ALL year long! It’s no such thing as being to hot!

[@evenoddprime]

THANK YOU for telling us the pot size! nothing worse than buying and prepping all the ingredients that look like they will fit and then trying to reduce a recipe or have it spill over. You are an angel!

[@CookingWithCarolyn]

Hi! My website is currently down if you’d like the recipe just email me at [e-mail] and I’ll send them to you.

[@CookingWithCarolyn]

Hi! My website is currently down if you’d like the recipe just email me at [e-mail] and I’ll send them to you.

[@silverstreakf419]

Perfect gumbo recipe! Similar to the way my mother taught me. Would love to sample yours!

[@GReid-ol5gk]

This lady is the truth!!! Bout to make this on Sunday!!

[@waynec9576]

This looks amazing. Definitely loving that crab boil addition. Spice it up Carolyn! Much love to you.

[@aij8475]

as a cajun this is a solid example of great seafood gumbo. a cross cut of sassuge and pan searing them adds a ton of crispy depth but all and all great job looks amazing

[@katrinaespinosa8030]

Auntie 😂 this looked soooooo good . My great aunt who would normally make it during the holidays has passed and I’ve been craving the richness of the roux and heartiness of the soup in general . I loved your video , I can’t wait to try this recipe ❤️❤️❤️

[@sheenapmoffett3919]

I add can diced tomatoes and frozen mixed vegetables I love the blue crabs. Lil worterchire sauce. I put my okra in last yet I don't fry it just right out the bag red pepper flakes Louisiana gumbo base along with the same vegetables and seasonings

[@Zizzyyzz]

YUM!!! And you are SO generous with your ingredients. I wanna come to YOUR house and eat! Lol.

[@carleemilhimes9366]

I really appreciate you pointing out the information about the shrimp. I wasnt 100% on that vein thing. Now I know. Thanks!

[@CookingWithCarolyn]

👌🏽 Yeah veins are a part of being a meat eater.

[@moniquespoiledangelbowman8020]

I’m sooooo excited to try this on Christmas!

[@raemozie9578]

Lawwwddd why am I watching this at 6:23pm, 3rd glass of wine in!!!???? Now i must make it. Looks delish! Thank you. 💕

[@Stephanie-id7ut]

I’m soo glad you explained the second vein....Thank you!

[@CookingWithCarolyn]

No problem. As long as people know that it’s NOT boo boo I’m good 🤣🤣

[@Stephanie-id7ut]

CookingWithCarolyn 😂😂😂right!

[@TruthandloveKRA]

This looks amazing!!!! I'm definitely going to have to make this. Thank you for sharing

[@kristyencantero8079]

This looks amazing.... I’ll comment again when I make it! Thanks so much❤️💯 Last time I had Cajun gumbo my momma made it, she past 8 years ago... I’m gonna make it for her!

[@desmondmitchell5387]

I’m from New Orleans and we put balled up hot sausage patties in ours. You have to almost burn them first to get all the grease out and pat them with napkins. We use chicken gizzards too. BTW I put crab boil in most of my chicken and seafood recipes

[@cywoods60]

OMG thanks so much for sharing this recipe and thanks for sharing how to get the slime out of the okra. I'm truly making this for Christmas Yo-way.

[@solversons]

Outstanding teacher & chef. This is a great gumbo.

[@chelebelle2223]

Yeah, I was just thinking about some gumbo and a caramel cake for my birthday in January 😋

[@nechelewatts9127]

This the Best Gumbo Video...Yet!!! Awesome..Thanks🤗🤗🤗

[@ChamyaSmith]

This looks sooooo good 😩 do you need a 26 year old daughter?...because I’m available for adoption

[@CookingWithCarolyn]

LOL!

[@franklinbrandon5283]

And a 36 year ole son too!!!!

[@lailonnib]

Well we can be a family I can clean and cut up veggies 😩😭😭

[@babyverse9824]

Trump impeached 🍑🍑

[@Moonlight-wg2hp]

Chamya Torshe) that was funny i laughed out loud💜👍

[@hognutrust]

Thank you for explaining it making it simple for regular guys who don't cook

[@MsbulldogMiller]

That looks delicious,I'm cooking gumbo this weekend.

[@maclac48]

Man this was an awesome/informative video. I am a man who cooks regularly, & a lot of times I’ll watch KZbin videos on dishes that I already know how to make to learn different ways & techniques that can maybe spice my meals Up. One can get bored using the same recipes over & over again. Thanks for your time & effort, thank U also for sharing! Peace! ✌🏿

[@Nanoubonbon]

Glad to have you back in my recommandations 🥰 I will attempt it. Love

[@CookingWithCarolyn]

Thanks so much!

[@dennyclawson4889]

Love your video! Your explanations are excellent. I love gumbo and fish stock videos.👏👏👏👏👏👏

[@bernie4952]

This looks amazing! You’re such a great cook. Really appreciate your detailed explanations and all the education you provide. You have a warm and beautiful spirit. God bless. Thank you.

[@GuapMillz]

I followed your recipe and made made some gumbo for the first time. My family liked it. Thank you for sharing

[@Niahmama]

That looks so good and not difficult at all

[@TheBree2324]

Gurllll you know what your doing..... Thank you sooo much for sharing.

[@ellendelights]

Tis the Season for Gumbo, I can go for a bowl of that Yumminess right there; love me some Gumbo, awesome dish Carolyn!!!

[@babyverse9824]

Ellen's Homemade Delights trump impeached 🍑🍑🍑

[@michaelquillen2679]

OMG, I'm in love with you and your gumbo!!! Seriously, great video and recipe. Gonna give this a try. Thanks for the video!

[@natashagold7877]

I am salivating! This one is now on my menu for holiday meals. Thank you!

[@delorisbledsoe2959]

Carolyn. I love watching you cook and the reason why you changed your style. Thank you our health os very imporyant to us all. tfs. Awesome!

[@CookingWithCarolyn]

Hi Deloris, thanks! I really haven’t “changed” my style I just incorporated more recipes that I thought people would like. I also switch up the cooking methods so people don’t get stuck doing something the same way all the time.

[@brewatch]

I was adding crab boil to your previous recipe! I can’t wait to try this version with the homemade stock, don’t know if I can get with the okra though. I’ll try. I’m so glad you are back to making videos. Hope everyone is well.

[@CookingWithCarolyn]

brewatch Gurl, you already know you can omit it😂

[@natasharaymond2105]

I think you are awesome you did such an amazing job with the gumbo it looks amazing just like mines. I lived in New Orleans all my life and thats exactly how its done great job and keep it up!! so proud of you.

[@ril.eyqueen9770]

That looks delicious 😋 love how you brake everything down so easy to follow thanks 😊

[@CookingWithCarolyn]

Thank you so much Drene💕

[@yolandavaldez5256]

Thank you I will make this Gumbo and for your step by step how to make it and the ingredients you use and amount you use may God Bless 🙏