Key West Waterman Lobster Iron Chef Battle

[@girtisholland]

I really like how he explains why he is using certain ingredient and how they work within the recipe. Not a lot of cooking channels explain these things to the audience .

[@CookingWithClams]

Thank you for watching and for the comment

[@jadairiii]

Been catching and cooking FL lobster for 40 years or more, but never thought of these recipes. Awesome, Thanks!!

[@CookingWithClams]

This is by far one of the best comments and I’ll tell you why: it captures why and what I love about cooking. It’s an art form that is ever evolving. Yes there is technique on how to properly cook a lobster, but beyond the technique comes the nuance of the recipe. Thank you John! This is what it’s all about.

[@aquaman461]

They both look fantastic...you both win!! You guys really should do a keys inspired cookbook. "How to catch, then cook." Please consider I know it would be great!! 🎣 & 🍳

[@CookingWithClams]

We have definitely thought about it and talked about it!

[@aquaman461]

@Cooking With Clams Looking forward to buying it 📖!

[@beakid3817]

You guys are awesome. I realized that I was smiling a lot watching you guys interact. Love it.

[@CookingWithClams]

We have a lot of fun! Pretty great to get to live and fish and cook with your best friend

[@margekaralis6127]

Awesome, Awesome video. So happy to follow on Aaron's recommendation. Love this Iron Chef competition. Need more of these between you and Aaron.

[@CookingWithClams]

We will definitely do more! Thank you for coming by!

[@simpleman3473]

Two Awesome Meals! Both Winners, No losers!

[@CookingWithClams]

Never!

[@simpleman3473]

@@CookingWithClams Then you better win. The KISS principal LOL! You pick the Judges!

[@kai14151]

This lobster challenge was everything! 💯! Catch and to the kitchen.. love it!

[@CookingWithClams]

Always!! Thank you!

[@laurens7998]

Love that Iron Chef Concept, more videos like this would be great. Both Lobster dishes looked amazing yet so different.

[@CookingWithClams]

Thank you Lauren!

[@billclarke397]

Well done! Absolutely love the cookoff... poor Madeline for having to choose... :) Good job guys.

[@CookingWithClams]

Thank you Bill!!

[@jvjoe4376]

Great content. I loved the match up in the kitchen. Thanks for both of your recipes. Keep those videos coming.

[@CookingWithClams]

I think we will do one of these every once in a while. It was a blast

[@pmchamlee]

You guys are "a pair to draw to!" And Madelyn is the Rose atop the bush! Well done, all.

[@CookingWithClams]

Thank you!!! We have a good time

[@jeffreymelle8863]

I cant wait to try both of these. Looks absolutely amazing

[@CookingWithClams]

I’m not sure they went together but in their own they were each incredible!

[@mitchhickman219]

This is gold! Not only did they both look delicious, the interaction with you three is awesome.

[@CookingWithClams]

The three stooges

[@francisboyer4753]

love the content definitely need more like this. New to this channel, came over on Aarons recomendation! Glad I did. I've been comining down the last 5 years for Mini season always looking for different recipes Great work!

[@CookingWithClams]

Thank you very much! I hope you like the upcoming episodes!

[@FloridaFishingCouple]

I know this video is 2 years old but it was a great collaboration. We are always looking for new ways to cook lobster and this video gave us 2 more options. Thanks guys!!

[@CookingWithClams]

You gotta check out my recent one where I make general tsos lobster!

[@FloridaFishingCouple]

@@CookingWithClams We absolutely will. We did a lobster in black bean sauce and a lobster Cantonese awhile back that got rave reviews from a Chinese restaurant owner. I love cooking Asian and we are always looking to find new spiny lobster recipes. Are you in Key West?

[@CookingWithClams]

@@FloridaFishingCoupleI split my time between key west and nyc. I live with Aaron

[@markturner9459]

Found this in the archives. Great watch. Really enjoyed it!

[@capturedbygaz425]

Hey Guys... turning in from Australia, was a free diver & fisherman, took up scuba and underwater video and photography, I watch a heap of you guys and love to see the interaction. I am also a retired chef so finding it all in one was a no brainer to keep watching. Keep up the good work.. Cheers from Down Under!

[@CookingWithClams]

Thank you so much! I hope you enjoy what we have coming up

[@MarkWilliams-ix1qf]

Great idea to have two chefs start with the same main ingredient and dream up two different creations. I love the catch part from Aaron's earlier video and segue into this. You made lobster magic with this one!

[@CookingWithClams]

Thanks mark! It’s fun to see where peoples minds go!

[@Lexon412]

As an Asian dude, I got so happy when you pulled out the fish sauce. For those who finds it intimidating, If you like Asian cuisine, there’s a good chance it’s got fish sauce mixed in there ☺️

[@CookingWithClams]

It’s such a key ingredient in so many things I make!

[@MattSmith0331]

I think it would be cool to see aaron, madeline, and yourself do a cook off where you each draw out of a hat what you have to do a catch n cook of. Keep up the good recipes

[@CookingWithClams]

That would be a fun challenge! I see it in our future

[@jamesschrader8193]

Cooking free diving and spear hunting. “Life is good” LOVE LOVE LOVE ALL THIS CONTENT. Keep this subject/ channel coming. Thank you for sharing THANK YOU!

[@CookingWithClams]

I definitely will!

[@clairehall2514]

Man did I laugh out load🤣🤣 when Madeline chose the lobster tails Aaron was 🤔🤔I better try some more of those 🤣🤣😂😂

[@CookingWithClams]

Hahaha

[@randylayton4780]

An absolutely great video A_aron!! I love the 2 recipes but i would lean toward the key lime lobster tail!! Cant wait to try that on the oysters

[@CookingWithClams]

Lemme know how they come out? That tail was a classic!

[@alanlaidler1566]

Excellent vid,love the collab with you and Arron,watched both vids,y’all had me giggling,that lobster looked mega on both plates,big up to both of you🤟🏻👍🏻👌🏻

[@CookingWithClams]

Thank you Alan! I eat both again in a heartbeat

[@willysmb1]

Well i'm glad you sent us over to your channel form Aaron's ! Now i really need to finish my boat to get more seafood and try all your other amazing looking recipes !! Cheers

[@CookingWithClams]

Thank you for checking it out! I appreciate it

[@UltimateFishingFloat]

Great videos! Love the competition and recipes. Great teamwork! Looking forward to trying the recipes on Northern lobsters. Was wondering if the using one hand early on was you saying "I can beat you with one hand behind my back" in the recipe competition.😜

[@CookingWithClams]

Haha apparently not! Those lobster tails were divine!

[@devondossantos8015]

Love this video, can’t wait to see more of this. Can’t wait to try these recipes as well, keep it up!

[@CookingWithClams]

Many more coming

[@CelerEtAudaxis]

What an awesome video, I was smiling along the whole time. This video made me laugh properly, so wholesome. Greetings from Queensland, Australia.

[@CookingWithClams]

We have a good time, I’m glad it comes off that way on camera. Thank you for checking out the channel

[@chasebailes1141]

Those lobster dishes looked amazing

[@CookingWithClams]

They tasted just as good!

[@coreysmith8990]

Wow, those both look amazing! Love these catch and cook vids, can't get enough.

[@CookingWithClams]

Thank you!! It’s really enjoyable making them

[@milyiglesias4627]

I’ve done this recipe many times since I saw it and it never disappoints. Thank you

[@CookingWithClams]

Heck yeah!

[@brandonwhite5105]

Y’all need to do this more!!! Love both your channels .

[@CookingWithClams]

Definitely will do more in the future

[@petertrout8140]

Lobster connessoirs, lol! Love watching the 3 of you…

[@CookingWithClams]

Thank you!

[@petertrout8140]

@@CookingWithClams keep the “catch and cook” clips coming!!!👍👍👍

[@kabirahmed9845]

Came here from Aaron's channel. Absolutely loved it & you got a new subscriber 🫶

[@CookingWithClams]

Welcome!!

[@chriskirkwood6826]

Looks awesome guys! Definitely going to try both recipes with some of our West Aussie Western Rock Lobster. Got a new subscriber here. Cheers 🍻

[@CookingWithClams]

Awesome! Thanks for checking it out!

[@rickdiaz4559]

Both those dishes look awesome! Also really enjoyed both of you guys together not just Will in the background somewhere.

[@CookingWithClams]

Haha thanks so much!

[@janettebridgeman264]

I loved the combo with key west waterman. Do more!!

[@CookingWithClams]

We definitely will! Thank you

[@themsbaldi]

We’ve been watching your KZbin for quite a while now and tonight we decided to give your Parmesan Panko lobster a try and OH MY GOODNESS!!! So friggin amazing!!! Keep on doing what you do, we love it!!!

[@CookingWithClams]

Thanks for watching!

[@justinroper6586]

Both looked really good. You guys should do more of these kind of videos.

[@CookingWithClams]

We definitely will

[@meatmaster1560]

Ok. Give me more! This was so fun to watch, I can’t wait for the next battle.

[@CookingWithClams]

Many more coming

[@clemski72]

Awesome Awesome Awesome. Down in Puerto Rico catching the same species as the channel. Love the cross over video and cooking tips. I'm blowing up the get together dinners. Thanks!

[@CookingWithClams]

That’s awesome! I wanna dive PR and eat all the mofongo

[@sleedo]

you caught me before dinner and now I'm salivating

[@CookingWithClams]

It’s like going grocery shopping on an empty stomach!

[@coastalcarolinafishingnc5199]

Hey next time start putting a recipe in the fridge description of what you used to make the dish. I am going to try and make your sweet and sour. Looks real good!

[@CookingWithClams]

Will do! The only problem is that I go by taste look and feel so I don’t measure anything

[@coastalcarolinafishingnc5199]

@@CookingWithClams me to just a home cook pro! Lol i just like the ingredients. Just an idea! Thanks

[@carl1777]

Great job guys! Going to add theses recipes to my list. You guys are doing a bang up job. keep it going.

[@CookingWithClams]

Thank you Carl!

[@superiorpirates8566]

Those both look delicious! Thanks for the ceviche short. Made it last weekend and it turned out awesome! You guys are lucky, those tails go for $30-$40 a frozen tail up here in Michigan.

[@CookingWithClams]

That’s great!! Coming from nyc, trust me I know how lucky I am! Very thankful down here

[@notwarren8736]

i can tell you love to cook, i love it. fishing and cooking,cant go wrong

[@CookingWithClams]

Like peanut butter and chocolate!

[@wimtheeuwen7315]

Killer episode Will and Aaron. Everything fits together perfectly and Madeleine in between is a must because 2 guys cooking and eating is to much. keep them coming.

[@CookingWithClams]

Too much hotness on one screen?

[@wimtheeuwen7315]

@@CookingWithClams She is stunning hot yes and wat you 2 boys concernes i better look at a bottle Tabasco.

[@TheFilFamily]

Love the double channel thing! Guys made a killer video!

[@CookingWithClams]

We had a blast doing it, many more to come

[@bloodthirsty1253]

Really incredible! You guys are living life to the max! So envious! Thanks for the education!!!

[@CookingWithClams]

Thank YOU for tuning in

[@TheMrTopman]

Looking forward to your channel. I enjoyed watching your cooking on Key West Waterman.

[@CookingWithClams]

Thanks Tony! You have some catching up to do haha

[@williamhughes5197]

Love the content and the way you guys challenge each other. I'd like to see more of these types of videos.

[@CookingWithClams]

We are planning another!

[@roblastra6080]

Awesome show. I'm salivating like a dog here, I bet both recipes are to die for.

[@CookingWithClams]

They really were both insanely good

[@foxmillcrew]

I’ve made the sweet and sour lobster twice now and it’s excellent! Can’t get enough of it!

[@CookingWithClams]

That’s awesome!!

[@bigcity2085]

That was great . nothing more you can say. just great.

[@vincejamison8078]

I love the catch cook iron chef twist to you vids 👍

[@CookingWithClams]

Thank you!

[@douglassmith1632]

Really like the split channel video and both dishes looked absolutely delicious

[@CookingWithClams]

Thank you Douglas

[@AngieWolfK72]

Love all 3 of you! That was fun to watch! ❤

[@CookingWithClams]

Thank you!!

[@kendalltramill7471]

I wouldn't have been able to choose which one I'd like better they both look amazing! I kind of agree with Madeline that the lobster by itself in the Shell would be like a perfect appetizer and the sweet and sour with the rice would be a great meal you're both winners! love the new channel Will.

[@CookingWithClams]

It was an incredibly delicious meal to say the least. Thank you !

[@scottrobinson4435]

Both dishes looked mouth watering, but it boils down to savory verses sweet. I say Madeleine’s assessment was correct - have the Key Lime lobster for your appetizer and the Sweet & Sour for the entree.

[@thays4124]

That was a great video, man. Glad I subscribed. The sweet and sour looked bad ass.

[@CookingWithClams]

Thanks for subscribing! Hope you enjoy the channel

[@vroman96]

Love watching your guys videos. One day I'm going to do what you guys do spearfishing and cooking. Maybe for your next Iron Chef cook off challenge you should try cooking crab with the juice sauce from the body of the crab. It's so bomb and I'm sure you'll be able to make it 100 times better

[@CookingWithClams]

That’s a great idea! I’d definitely beat Aaron picking it

[@erniewallace7687]

Sorry Will - the fried sweet and sour lobster definitely looks incredible...but Aaron's stuffed lobster tail was a definite smack down. But I still praise your craftsmanship! I wish there were an establishement where I could sample your creations!

[@CookingWithClams]

He definitely killed it with that one!

[@Marc-zi1nu]

Smashed it lads, keep up the good work from Scotland 💪🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@CookingWithClams]

Scotland! Heck yeah!

[@bradnance6561]

Loved the video, ps, if you have ever seen Jason Boland, you could be his doppelganger!!!!

[@CookingWithClams]

Everyone says something different from billy crystal to Timothy olyphant to john cougar mellancamp

[@Bigrigjeff]

Wow nice calab! Keep the video’s coming!

[@CookingWithClams]

Many more on the way

[@petertrout8140]

Such a dreamy clip, Will! Lobster looke delicious, wish I could enjoy with you both, or three!!! Oooops, cooking still to go…oh my, lobster looks so good cooked! And you basically can eat lobster every day???

[@CookingWithClams]

We do eat a lot of them!! Thanks for the nice words Peter

[@josta8474]

Definitely will try both of these recipes! They look delicious.

[@CookingWithClams]

Awesome! Tell me how you like them!

[@salty_life3652]

Oh my god that was so freaking awesome I think it’s the third time I watch this video love it you guys are amazing

[@CookingWithClams]

Hahaha I actually just rewatched it myself! So fun

[@mattgurin6168]

Both dishes are looking great...I would favor the sweet n sour. The cornstarch is a must, we do a lot of crack conch and it's just not the same without the cornstarch. Bravo, great teamwork

[@CookingWithClams]

I learned the cornstarch trick making fried whole clams a while back, it makes ALL the difference in the world

[@mikkimichele51014]

Hey, found your channel via Key West Waterman Aaron Young while you were fishing with him for blue fish. Loving your channel..(I think it was a swordfish, whoops, but was awesome)

[@CookingWithClams]

Thanks so much! Hope you keep enjoying

[@rustbucket9318]

So jealous. Both had me droolin’.

[@CookingWithClams]

They really were crazy good. So different

[@gradyjohnson5747]

That's pure lobster heaven. Great job.

[@CookingWithClams]

Get ready for mini season

[@kevinsadventures988]

Great cook guys! Really enjoyed this one

[@CookingWithClams]

Thank you Kevin!

[@randyperry9023]

That looks incredible. I just resonantly move to FL. This makes me want to get out on the water.

[@CookingWithClams]

You have to!

[@scottsmo7715]

Awesome video!!!!! Please post more !!!!

[@CookingWithClams]

Thanks Scott! Got a lot coming

[@glockshooter187]

Thanks for the recipe. Turned out amazing

[@CookingWithClams]

Heck yeah

[@LBhoodlums]

Definitely gonna steal both of these recipes

[@CookingWithClams]

Please do! Lemme know what you think

[@jimmydalegausejr9876]

It's Majically Delicious 😋... Great jobs! They both look and sound Awesome!

[@CookingWithClams]

So good!

[@tula7141]

Loved watching both videos!! I subscribed!

[@CookingWithClams]

Awesome! Hope you enjoy the channel

[@andruslish9504]

Both dishes look awesome great job guys

[@CookingWithClams]

Thank you andru. Those lobster tails were heavenly

[@davidgraham4807]

Will - Great video. Props my friend

[@CookingWithClams]

Thank you!

[@sylvesterinfl]

You guys are awesome. Keep'em coming.

[@CookingWithClams]

Thank you!! We absolutely will

[@davidchin1455]

Im definitely going to try and make both..look amazing

[@CookingWithClams]

Awesome!!

[@ravennelson827]

As it is I love to eat , U love to cook and Aaron has this liking to fish, I enjoy the both.. Blessings

[@CookingWithClams]

You came to the right places it sounds like!

[@markroper9269]

You need to redo the competition.....and have a non-engaged judge!! Me, for example, and my non-biased wife!!!! Key West is so warm now though.....ugh! Both looked amazing!! You guys did a great job!! Love the video!! Going to watch the other video now. Have a great week!!

[@CookingWithClams]

Haha yes! It was rigged!!!

[@markroper9269]

@@CookingWithClams I knew it!!!! :P Have a good one sir!

[@donaldtouchton9523]

Y’all making me hungry.!! Sounds amazing 👊🏻👊🏻

[@CookingWithClams]

Our job is done here then!

[@donaldtouchton9523]

@@CookingWithClams 👊🏻😂

[@sammcvea1069]

Will, awesome u tube video 📹. The cook off had me going so much I was licking the screen on my phone 📱, I could just taste the lobster 🦞 😋 🙃 😅

[@CookingWithClams]

Haha that’s amazing, thank you for the kind words

[@supermario2784]

Nice, i love it thanks for sharing i enjoy watching you guys cook 👨‍🍳

[@CookingWithClams]

Thank you!

[@texashunter664]

That looks great both of them. Want to try both. Thanks for sharing.

[@CookingWithClams]

Lemme know if you end up with a favorite

[@flysubcompact]

Drifted over from Aaron's recommendation. Great channel...subbed.

[@CookingWithClams]

Welcome! Hope you enjoy

[@flysubcompact]

@@CookingWithClams I have already.

[@randyruney5704]

Great video. They both smell great!

[@CookingWithClams]

Me and Aaron??

[@clintonthomas4949]

Awesome video I want to try both! I can imagine the sweet and sour would be awesome with hogfish nuggets also

[@CookingWithClams]

ANYTHING fried!

[@scottarceneaux7745]

I would enjoy both. Thanks for sharing recipe.

[@CookingWithClams]

Thanks for watching!

[@hudyakatv7459]

Yeah, you get it right... Watched this video through key west watermans channel.... Just subscribed.. God bless

[@CookingWithClams]

Thank you! Hope you enjoy the channel

[@hudyakatv7459]

@@CookingWithClams Yeah bro, I enjoyed every second of it. I'm watching for 2 hours now I guess.. keep it up

[@TheTubification]

Great job guys - loved the videos

[@CookingWithClams]

Thank you Rodney!

[@jimanderson2200]

Good food good friends - cannot beat that

[@CookingWithClams]

It is really a lot of fun

[@GregK1247]

Awesome video! I wanna try that now

[@CookingWithClams]

Which one??

[@GregK1247]

@@CookingWithClams both ways!! They both looked so good and fairly easy to make. You guys got a pretty cool thing going on down there !

[@thebullbog]

If I'm not mistaken that is a wutang clan shirt, that's awesome growing up in upstate New York, I may have listened to them a time or two. Nice

[@thebullbog]

Made that comment before I seen the whole shirt. Lol

[@CookingWithClams]

Haha good eye!

[@adamkice7045]

Looks delicious, the lobster boys legend continues…

[@CookingWithClams]

Another page in the book

[@derekdavis8054]

They are so far apart..it's like Italian n chinese...both looked great..here from dibs channel

[@CookingWithClams]

Opposite ends of the spectrum! Thanks for a checking out the channel!

[@derekdavis8054]

@@CookingWithClams watchn another wahoo taco vid..