Spearing the Mangroves | Snapper Catch Clean Cook

[@coolasafan1029]

Love it dude! Im slowly compiling a CWC "recipe" list. This is the new #1. Looks incredible

[@CookingWithClams]

Awesome! Thank you!!

[@VernBigDaddy]

Looks “Pho-king” delicious.

[@CookingWithClams]

Pho sure!

[@TheLegobug]

we love your channel my friend...thanks!

[@CookingWithClams]

Thank you!!

[@TheLegobug]

@@CookingWithClams we are up here in NY...near Niagara Falls...all freshwater....but your recipes translate...and you treat your viewers like adults. I have recommended your channel to our friends...Thank!

[@CookingWithClams]

@@TheLegobug thank you so much for that! Do you get fresh water salmon up there??

[@TheLegobug]

@@CookingWithClams Absolutely!...a couple variety ....and trout, walleye, perch and panfish.

[@Julianne955]

Whoa! My favorite words is Clams saying "Let's get cooking". This looked delicious. Thank you Clams, have an amazing week. Sure hope that burn heals soon!

[@CookingWithClams]

All healed! Thank you! What a doofus falling asleep

[@adamyoung480]

Aloha. First of all, nice shooting. And you always get more pleasure by seeing the joy in someone’s face with something you’ve made. Kudos.

[@CookingWithClams]

Thank you! This was my depth haha 5 feet

[@adamyoung480]

@@CookingWithClams Aloha, and baby steps. Didn’t start free diving until my mid thirties in Hawaii. While I never became a Kimi or an Aaron, still caught enough lobster, tako, and fish to eat. You have the added benefit of said roomate(with a boat) to learn from.

[@williamhughes5197]

I'd love to try the soup on a cold and rainy day. Great video of how to make the most of your fish.

[@CookingWithClams]

Thank you! It was good even on a warm day!

[@fairwind8222]

Always good to see the dog in the boat, or swimming

[@CookingWithClams]

She’s a riot

[@mikecabe6127]

Will..........another great recipe......Looks delicious!!!!

[@CookingWithClams]

Thank you Mike!

[@FATHERSOFBASS]

Great to see you mr. Christie💙🍻🔥💪😎🎣

[@CookingWithClams]

??

[@OffTheLimbTREE]

Nice shots Will…. Aaron has taught you well, look at you go i can tell the excitement you have just dropping into the water your stoked.. love it bro keep it up.

[@CookingWithClams]

Haha thanks!! It was fun shooting

[@waderogers6269]

Will you put the magic in that dish those fish balls looked great great idea smoked fish broth bet that's was awesome with those noodle and those veggies bok-choy and mushrooms looked delicious good going will may God bless catch on the next one.

[@CookingWithClams]

Thank you wade!

[@keyeshayes7857]

Turned out real great!, nice presentation!👍

[@CookingWithClams]

Thank you

[@markroper9269]

You are throwing off the color balance of the whole video!!!!! 🥵 It all looked amazing.....!!!! Going to have to make some more soups. Maybe Brunswick stew before it gets too warm...... have a great week!

[@CookingWithClams]

I got roasted haha! Soup n a sunburn please

[@kristenadams13]

Looks so good! Cheers

[@CookingWithClams]

That broth was everything

[@electra424]

Hats off to the chef 🤠 holy cow that soup looks phenomenal. Great video!!

[@CookingWithClams]

It was all about that broth! The smoke bf spice

[@Pharm_NYC]

WOW! Thanks for sharing!!

[@CookingWithClams]

Of course! I’m happy everyone enjoys the episodes!

[@ryanthomas33]

What a unique way to prepare some mangroves! Love this. Can’t wait to try it with mangrove or sheepshead

[@CookingWithClams]

Let me know how it comes out!

[@aarontrenton1730]

I’m definitely with you on not sticking my hands in a stone crab hole. 😂 Watched Aaron’s video as was like NOPE.. 😂 Great video…

[@CookingWithClams]

I attempted once and just lost all nerve. There is a scene in Flash Gordon it reminds me of

[@rogerheuckeroth7456]

I once was pinched by a stone crab after sticking my hand down a lobster hole. Did not feel great😂

[@aarontrenton1730]

@@CookingWithClams Yeah I’m not gonna try it. Lol

[@kennykehinde6742]

@@aarontrenton1730 c vccgggfxfp

[@mritolduso7355]

You 3, I’m telling you what… my favorites when it comes to CCC!

[@CookingWithClams]

Awesome! Thank you

[@danawalker55]

Smoked broth! Dayum!! Now you're cooking!

[@CookingWithClams]

Haha it was absurd

[@johnavonyates4105]

I think you have the best fishing buddy ever a.k.a. Key West Waterman. I've seen you cook for Kelly Young too. Keep grinding brother.

[@CookingWithClams]

He’s ok I guess. Haha

[@bradcallander7789]

That looks fantastic, what a GREAT JOB

[@CookingWithClams]

Thank you!

[@WilliamHoush]

Japanese flare nice video and catch and cook. Much respect. Nice meal.

[@CookingWithClams]

Thank you!!

[@kellystandard703]

Great video Sir. Looked amazing and great job on the spearing. Thanks again. Can't wait to see the trip videos, must be amazing! Keep bringing them on.

[@CookingWithClams]

Can’t wait to post the Belize trip!

[@WilliamJohnson-tx7no]

My mouth started watering just after the smoke cleared out of the smoker, yummy nummy 😋, great video

[@CookingWithClams]

Haha thank you!!

[@bhig959]

Will, your a sniper!! Love the use of the smoker! Hope to see more of that!

[@CookingWithClams]

It really is such a great tool

[@Parzival.007]

That looks incredible! And again, awesome plating!

[@CookingWithClams]

Thank you!!

[@miketorre16]

nice job will, looks good... made me hungry

[@CookingWithClams]

Yes!!

[@tommytsadventures]

Man, that looked delicious. Smoked fish broth. I'm gonna have to give that a try. Nice dish Will!

[@CookingWithClams]

Definitely added a subtle layer that was delicious

[@dubcab6039]

Look so delicious , I definitely need to try this

[@CookingWithClams]

Love it!

[@da.2736]

That looks so dang good man!! Well done as always!

[@CookingWithClams]

Thank you!!

[@gradybrowning3976]

I was in the Seafood business for 20+ years and I keep the big grouper heads from the fish we processed and smoke them. It is delicious meat and I make a lot of awesome fish dip from them and everyone loves it!

[@CookingWithClams]

Heck yeah I love that. It’s amazing what you can do with them

[@bradjones9634]

Looked great! That two for one shot on the snapper was nice.

[@CookingWithClams]

Ah no one fish was on my shooting line

[@ataglance556]

Clams Master Will 🙌😎, Aaron my brother from another mother, Hi Madeleine 👋😊, dude this episode is great, and if I could get a bowl of that soup 🍲 and even seconds dude😊!!!, also if I could eat only 4 veggies and spices ,bok choy, cabbage, brocolini and broccoli 🥦 would definitely be in the top spots and pepers, garlic, onions and other spices for sure, dang I'm hungry 😋 now lol 😆, y'all stay safe and lots of love to you all, and dude what happened to the lady friend who showed you the plums and she had a lil doggo, she was chill 😊, anyway take care and have a great week everyone 🙌😎👋🍺🍺🍺

[@CookingWithClams]

Sydnee is a great friend. Still lives here. Bok choy is incredible right? Love it so much. Thanks always for the support

[@ataglance556]

@@CookingWithClams dude sweet, take her fishing 🎣 and lobstering 🦞 in a future vid if Sydnee is cool 😎 with it, she was so chill 😎🙌🍺🍺🍺

[@driftless1870]

Good to see you back in Key West.

[@CookingWithClams]

It’s homebase but I’ll always be traveling

[@Lucas-kg2fn]

This channel got a lot of potential

[@CookingWithClams]

Thank you!

[@douggillespie4815]

Awesome!

[@CookingWithClams]

Thank you

[@michaelpiconi9095]

What type of wood? Looked killer!

[@CookingWithClams]

Hickory!

[@Retired-nohurry]

You almost avoided feeding those other two!

[@CookingWithClams]

Hahaha I live for it

[@FATHERSOFBASS]

Looks amazing 22:33 but I’m too lazy I’ll just make a top ramen and add fish sauce lol

[@CookingWithClams]

I’ve done that too! Haha I just don’t film it

[@kylebedford8731]

That looks awesome

[@CookingWithClams]

Thank you Kyle!

[@jaydavidson-kg9gr]

looks yummy great job

[@CookingWithClams]

Thank you!

[@jeromecalderone4526]

OMG and the hits just keep on coming. Will is that ramen noodles the kind I get at Publix minus the flavor pack ?

[@CookingWithClams]

Yes!

[@shawnaustin8957]

👍👍

[@CookingWithClams]

Thanks Shawn

[@dannatashag.2156]

What an amazing looking bowl of food, love a good smoked fish. How long did you boil the fish balls?

[@CookingWithClams]

About 3 mins

[@flysubcompact]

Well, a CwC vid actually popped in my feed like normal. For a while there were no notifications.

[@CookingWithClams]

That is so strange! Aaron gets messages like this all the time as well

[@flysubcompact]

@@CookingWithClamsLikely communistas at YT that are insensed at you guys catching suppers. Look what they've done to every popular gun or hunting channel. If you guys would sidecast material to Rumble, I'd watch there.

[@monewa4887]

Nice bro catch and cook

[@CookingWithClams]

Thank you!!

[@mrd9720]

Killer videos, keys life is like no other. Nice LT!! Check out the Gheenoe mini rally in Largo if you haven't already. Good peoples and times.

[@CookingWithClams]

Ah I will, Aaron is the first I ever learned about gheenoes

[@carollevatino9164]

Those fish looked fantastic from the smoker!!

[@CookingWithClams]

So much flavor

[@CaseyPolicastro]

That looks amazing. Any fish you'd recommend as a substitute for us landlocked saps?

[@CookingWithClams]

Any mild white fish

[@PSSKDerby]

Great video Will! You did well on the spearing. Wasn’t sure as I haven’t seen you do before. I’m sure you did 1000% better than me. Glad I got to see the smoker in action. I think I might try that with some NS lobster (bodies & shells) to try in a chowder. That ‘ramen’ looked so good.

[@CookingWithClams]

Yooooo smoked lobster bodies… yes!

[@PSSKDerby]

@@CookingWithClams definitely going to try. Your cooking is really inspiring. Thank you!

[@PSSKDerby]

@@CookingWithClams We are blessed here in NS that lobster is open year round

[@justuschmiii3173]

Time stamp 4:00 I was like,,, did he lose that fish.??? Then you shot another fish and then there were two fishes on the line. What...! Am I missing your videos where's the cooking with clams for 10,000 subscribers...??? I've been waiting a good minute and showing your videos on Facebook... I hope that video will be fried clams with coleslaw in a sandwich with ruffles potato chips...lol

[@CookingWithClams]

Everything happened rather quickly actually and I’ve just been filming as opportunities have arrived! Clams I can get this summer in ny. It’s crazy I haven’t yet

[@jenmcpena5857]

🍽💯

[@CookingWithClams]

YEW!

[@hitmandm6]

lookin good bro

[@CookingWithClams]

Thank you

[@richardmocko1930]

Looks good I will try to cook some

[@CookingWithClams]

Excellent

[@Christian_Tango_Christ]

Nice, Completely feelin your vibe and whatcha had going on. Question not cooking the fish balls in the stock and ramen noodles?😂 Looks fabulous and I would totally slurp in support 😊

[@CookingWithClams]

The reason why is because the broth was balanced. I didn’t want to alter the taste of it at all

[@tyleralbertfishing]

Nice job dive safe bro!

[@CookingWithClams]

Thank you Tyler!

[@WillMitchellBelize]

This is how its done!!

[@CookingWithClams]

We gotta get you here

[@wen_dell]

Nice videos☝️☝️☝️

[@CookingWithClams]

Thank you

[@keyeshayes7857]

Those eggs are just ok to me. But if you want to get it runny on it yolks, Place the eggs on a large ladle, gently plunge it into the water when boiling, time it for 5 minutes, scoop it out and plunge it into the ice water.

[@CookingWithClams]

Yeah they just needed a little less time

[@highcommander2007]

Do people ever spearfish and eat the florida cichlids species? Like the super invasive ones? I'd love to see that.

[@CookingWithClams]

Like crappie?

[@highcommander2007]

@@CookingWithClams Ya or any of the invasives, I don't know them well (I think you have Armored Catfish, Pacu, Snakehead, or cichlids (mayan, oscar, midas, jaguar, spotted tilapia) I don't think ive seen a catch and cook for any of them.

[@CookingWithClams]

@@highcommander2007 we don’t get them here

[@highcommander2007]

@@CookingWithClams oh ok!

[@Lyn11159]

Looks absolutely delicious maybe boil the fish balls in the fish stock for extra flavor

[@CookingWithClams]

The reason why I don’t is because it will alter the stock which was perfectly balanced and nice and clear. Same reason I don’t boil the noodles in the stock. Just a personal preference

[@Lyn11159]

@@CookingWithClams oh I get it looked delicious anyways

[@wrkllc]

How come you or Aaron don't ever save cook or eat the fish row, its really good fried with grits & eggs?

[@CookingWithClams]

I do, have an episode on it. Waiting for a good amount to do another

[@edmonddantes99_]

I think you should have replaced the celery with lemongrass in the stock. It will balance the seafood flavors nicely.

[@CookingWithClams]

Can’t get it here in key west. Can order it but… I wanted to eat that day

[@edmonddantes99_]

@@CookingWithClams I would check the herb section at Publix. Even Kroger occasionally carries the small stalks in the box.

[@TaylorPride]

I can't wait to watch this one clams the spero.

[@CookingWithClams]

I only play one on tv haha.

[@zakfelts6859]

Sweet!

[@CookingWithClams]

Thank you!

[@sharonwalsh6168]

What happened to the onion and celery? Did you pick the meat off the carcass?

[@CookingWithClams]

I did not pick the meat and after making the stock the veg went to our compost for our garden

[@samgunmagnus4583]

Grace and Peace: Looks absolutely delicious… Fortune cookie Quote#1 : “ Delight the world with passion, kindness and grace” Quote#2 : “ the fortune you seek is in the next cookie” GOD Bless

[@CookingWithClams]

Love it

[@wen_dell]

keep it up

[@CookingWithClams]

I will!

[@trevorjones104]

LOL'ed at the 'Mad Scientist Giggle' at 15:10 or so, as the fish bunched up in the blender! Can I ask a wee favor? Not recognizing the stuff shaken on, as garnish, and so on, can you provide a list of what you threw in, in the description? Or speak the name at least, as it goes on? Just so we know. Some of us Northern Landlocked folks only occasionally get near anything much more Asian, than Ichiban at the Grocery store, and having an idea what to look for on those rare enough shopping trips to a well stocked Asian Grocery place would be a lot of help! Cheers! From Western Canada!

[@CookingWithClams]

Yes yes! Furikake and Japanese chili flakes called togarashi. Usually I say it but I was delirious from the sunburn haha

[@trevorjones104]

@@CookingWithClams Thanks! Really do appreciate the effort, and your talent! So far outside my experiences!

[@trevorjones104]

As far as bread crumb, I bet those would be AMAZING coated with bread crumb or Panko, and fried!

[@jamesstantonjr.6553]

Not sure about that… I usually love what you cook. Like that you used the whole fish though.

[@CookingWithClams]

Not a ramen person? Hey don’t worry many more recipes coming

[@twad10]

amazing, again lol

[@CookingWithClams]

Thanks!!

[@garyulmer259]

Will now I know why they keep you around that looks good do u want to move in with us lol

[@CookingWithClams]

What’s the rent

[@brianswanson3347]

what! no "welcome underwater everybody"

[@CookingWithClams]

Haha I thought about it!

[@bennyF52]

Damn Will, you couldn’t stone a fish even if you had a bag of weed with you, Lol. Seeing Aaron sniping them as well as he does, then watching a mortal shoot them on your channel. No worries, your knife skills and cooking skills are well beyond his!

[@CookingWithClams]

I blame Aaron’s new guns… must be defective. Haha

[@bennyF52]

@@CookingWithClams It is not the arrow, it’s the archer. Lol. Great video and recipe as always. Your content is definitely getting more polished as time goes on. 100k is coming,

[@rogerheuckeroth7456]

I would pay for that dish!

[@CookingWithClams]

How much?!

[@rogerheuckeroth7456]

@@CookingWithClams 😂 There is a Vietnamese restaurant nearby that has a similar dish for about $20. Love that Asian food. Only problem is that I'm on a keto diet now, so the noodles are not on the menu these days.

[@CookingWithClams]

@@rogerheuckeroth7456 they make sweet potato noodles that work well.

[@oystertoad2909]

That’s like gar balls in la they fry um

[@CookingWithClams]

Ah I’ve never had em but now I want to

[@codyforbes7670]

Thought that house looked familiar

[@CookingWithClams]

Better homes and gardens subscriber?

[@SteveSar-cd2id]

The way you fished is something I don't do , no coment , salt water crocodile.

[@CookingWithClams]

Oh yeah?

[@mikesfilter]

And that is why I am fat, with food looking like that

[@CookingWithClams]

Haha I’m catching up

[@Nikonik66]

It might be time to upgrade your Gopro.

[@CookingWithClams]

If you’re offering…. Who am I to say no

[@Nikonik66]

@@CookingWithClams I'm in the same boat. I'm still using the Hero 3 Black.

[@CookingWithClams]

@@Nikonik66 this is a hero 9

[@Nikonik66]

@@CookingWithClams Wow! Those are pretty good. Some quality info must be getting lost during editing or upload to KZbin.

[@CookingWithClams]

@@Nikonik66 check if you are on 4K cause it looks great on my end and others say the same

[@emilystewart4057]

TIPSY!!!

[@CookingWithClams]

She wanted to help

[@Rm6.23]

That looks killer, Will. Were you going for a specific internal temp on the fish balls? Fish balls never sounded appealing until now- I didn’t realize all they consisted of. Hey you mentioned sin a few times. On a slightly more serious note, did you know the Bible teaches how we can go to heaven in spite of our sin? Most people would say that they’ve been good enough to get into heaven. Would you pass the test? Let’s take a quick look! 1. How many lies have you told in your whole life? 2. Have you ever stolen anything no matter how little the value? 3. Ever had lust for someone who wasn’t your spouse or sex outside of marriage? 4. Ever used the Lord’s name in vain (like OMG)? These are just a few of the 10 Commandments and if you answered yes to these questions that would make YOU like the rest of US. And being judged by GOD’S standards, would you be innocent or guilty? Heaven or hell? The 10 Commandments are God’s moral law and we’ve all broken them. The Bible says the wages of sin is death (Romans 6:23) which means we have all EARNED death (hell). But the free gift of God is eternal life. Because of God’s love for you, he has provided a way to heaven (1 Timothy 2:4). He sent his son Jesus Christ to pay our penalty. Jesus lived a sinless life, died on the cross for our sins (1 John 2:2) and rose bodily from the grave three days later defeating death, giving us life. Jesus took the punishment we deserve on the cross (1 Peter 2:24). If we believe and put our trust in Him, we too can have eternal life in heaven (Acts 16:31). Repent (which means turn from your sins and not live the life of a hypocrite) and TRUST Jesus today! A great place to begin reading the Bible is the gospel of John, found between Luke and Acts.

[@CookingWithClams]

I somewhat guessed when they’d be cooked through without drying out at 3-4 minutes. Then halved one to check. Thanks for the message

[@Rm6.23]

@@CookingWithClams my mouth was watering. Gonna attempt this.