Honey Garlic Baked Chicken Thighs Recipe - Easy Chicken Recipe

This easy honey garlic baked chicken thighs recipe is so GOOD! Packed with amazing flavor. The chicken is marinated in a flavorful honey garlic sauce, and baked in the sauce until golden brown. Its such an easy delicious chicken recipe that is perfect for a weekday dinner.
KITCHEN UTENSILS
Get the glass mixing bowls here: amzn.to/2Fclwv1
Get the baking sheet here; amzn.to/2ItpyC1
INGREDIENTS
1 and 1/2 to 2lbs Chicken thighs (boneless skinless)
3 TBS Olive oil
3 Tbs Honey
2 Tbs Soy sauce
4 cloves garlic, crushed
2 tsp ginger paste
3 tsp chilli paste
2 Tbs brown sugar
1 tsp ground cinnamon
Some freshly chopped thyme, or use 1 tsp dried thyme
1 medium onion, minced
2 Tbs corn starch
salt n pepper to taste
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[@PochoNieves]

This is how recipe videos should be... short and no fluff. I don't care to hear about anything else aside from getting it done.

[@joyceunderwood4305]

Me too. I don't want to listen to Yackity Yacks and make me watch someone chopping 2 onions. Just tell me 2 chopped onions. I don't like to waste my time watching somebody else chopping onions. That's just an example. When I look up a recipe on You Tube for whatever (In this case... Boneless, Skinless Chicken thighs) the first thing I look at is how long the video is. If someone wants me to see how to put a meal on the table in 15 minutes, don't take 40 minutes to explain it to me. I don't want to watch a movie. I'm not interested in your family, I don't even care about your dog or cat. Just show me the recipe. If I click on your link, I better see some food in 30 seconds or you are out of here. Thank you PochoNieves for expressing my thoughts exactly.

[@ShalishaAlston]

@@joyceunderwood4305 You sure are redundant for someone who hates redundancy.

[@aaronbrumbelow851]

I would add some things like which rack did she use for baking and for broiling

[@alicemccree]

Thank you so much for this recipe! I've been using it for months and it's slowly evolved since the first time I tried this out. I've lessened the honey and sugar, added more garlic, ginger (both fresh and powder), and more chilli (again, fresh and powder). I also added an extra tbsp of soy sauce and replaced the 3 tbsp of regular veg oil for 2 tbsp sesame oil and 1 tbsp chilli oil. This had really become my favourite dish to make and I eat this with either plan jasmine rice or jasmine rice cooked in chicken stock with a tbsp of turmeric 🤤🤤🤤

[@its-violet]

Thank you so much!

[@JackSprattDaBat]

I also have changed up this recipe a little - tiny bit more soy sauce, more ginger, more garlic, tiny bit less honey, little bit more fresh thyme and sometimes dried thyme as well. Will have to try your sesame/chili oil change. Thank you I have also had with rice and that is great. I don't really have a favorite combination of sides but this dish also goes very well with roasted broccoli. Thanks for the great recipe Claudia

[@alicemccree]

@@JackSprattDaBat Ooo, that sounds good. I'll have to try it your way too and with broccoli. Maybe I'll make a combination of roasted veg and bell peppers. I haven't made this in a while so it'll be nice to make it again 🤭 I hope you enjoy my variation 💃

[@zaharabardavid]

The whole idea for keeping the sugar and honey in the recipe is for the caramelization.

[@alicemccree]

@@zaharabardavid I know that. Are you offended that I altered the recipe? Cooking is meant to be fun and experimental. I followed the recipe step by step the first time I made it, I didn't like that it was too sweet, so I changed a few things and shared my ideas here for people who enjoy cooking enough to try variations. And I didn't take the sugar and honey out of the recipe, I merely lessened the amount used. It still comes out caramelised.

[@itswritteninthestarz]

This recipe is 4 years old and I still use it today!! I just keep out the cinnamon and a sprinkle of brown sugar. So good!

[@AngelinaLeTV]

I made this last night. I made 4 thighs so I baked it to 350 for 30 minutes, then broiled on low for 7 mins. This made it super juice as ever. Also I did not add cinnamon. I put a teaspoon of chili powder and chicken powder. This tasted amazing!

[@ashleylantz]

My boyfriend and I were looking for new ways to cook the thighs we had in our fridge. We had everything in your video so we decided to try it! It is AMAZING! made some rice, squeezed a lime over it! Boom, delish!

[@joyceunderwood4305]

Claudia, I've made this recipe 3 times in the last 3 months. My (fussy eater husband) asked me to make it again today. We both love it so much. We have it with rice and a nice fresh salad.

[@CookingWithClaudia0831]

That’s amazing, I’m so happy to hear you both love it!

[@at7824]

I made this tonight for my husband. He loved it. He kept asking me what this chicken is called. Thank you so much.

[@chrissythornhill]

Her name was chookie 🐓

[@charliefloriano788]

Great recipe. Easy to make and delicious. Thanks

[@astokes7396]

I’ve made this chicken TWICE in the last week due to popular demand. I paired the chicken with Jasmine rice and steamed broccoli. OH. MY. GOODNESS. So amazing! I didn’t have fresh thyme but dried did well. Thanks so much for this!

[@tanveeraziz1184]

Ive been cooking for over 30 yrs but this chicken is amazing...they all loved it and insist lol i scrap my other recipes. Im glad i was browsing and came across u...thank you x

[@iluvfood12]

thank you for listing the ingredients and measurements in the description box

[@davidcoetzer5915]

Where do I find the description box?

[@samarawehlow4719]

@@davidcoetzer5915 The information under the title of the video INGREDIENTS 1 and 1/2 to 2lbs Chicken thighs (boneless skinless) 3 TBS Olive oil 3 Tbs Honey 2 Tbs Soy sauce 4 cloves garlic, crushed 2 tsp ginger paste 3 tsp chilli paste 2 Tbs brown sugar 1 tsp ground cinnamon 3 TBS freshly chopped thyme 1 medium onion, minced 2 Tbs corn starch salt n pepper to taste

[@separeed4721]

I just randomly picked your recipe and was not disappointed at all!! Will be back for sure!! 🤟🏼

[@LesIsMoreTube]

I've made this several times and everyone LOVES it. It's one of my regular dishes now. Thank you very much for sharing.

[@bradr2891]

what, may i ask, do you serve with it?

[@jonwoodland9758]

I've been making this dish for months. never get tired of it. one of my go to marinades for chicken thighs.

[@a10fanatic26]

We're trying this tonight. Been marinating since last night. I have never been disappointed in your recipes that we've tried. Update: chicken was amazing. We used whole chicken thighs and breast. Made bacon and egg fried rice with peas, carrots and green onions as a side dish.

[@diannalynnYT]

Made this for dinner. I used chicken quarters. Deboned, cut up and marinated this morning. Delicious. My picky 15 year old twins loved it. I was hoping for leftovers for my lunch tomorrow but not one single piece left. This is my new favorite way to cook chicken. Thank you!!!

[@erikapeterson4217]

Thank you for this, your recipe was the first one I came across when I looked for chicken thigh recipes. I'm making this for dinner tomorrow for my family, and I'm marinating the meat overnight. I had all the ingredients already & we can't wait to eat it!! it looks DELICIOUS!!

[@CookingWithClaudia0831]

u are welcome. Hope you enjoyed it :)

[@yertelt5570]

Made this tonight I marinated it overnight. Soooooo delicious!! Moist, tender, sweet and garlicky with just a touch of spice. Will make again for sure.

[@Xeqcme]

I was skeptical with the cinnamon but it was fantastic! Didn't have brown sugar so I just added a little more honey and regular sugar. I put in a few drops of lemon juice too. Thanks for the recipe!

[@tajn239]

👍brown sugar is regular sugar with a bit of molasses.

[@amandaa8590]

Followed the recipe almost exactly but swapped the thyme for oregano. Didn’t have time to marinate, and cooked on the stove top in a large pan instead of the oven. Came out so good!!! And very Easy!! Thank you!

[@capitalb2431]

Made this recipe today! Added Roasted peanuts and green onion but it didn’t even need it. The recipe was delicious 🔥🔥🔥

[@gooseygirl1]

I just finished making this recipe and it is SO GOOD! And addictive. I keep going back in the kitchen, taking bites and burning my mouth because I can't wait for them to cool down. Thank you for sharing.

[@meatsuited]

I made this earlier this morning before I went to work, and now I'm here watching the video and dreaming about going home to cook it! Can't wait to see how it turns out, the marinade smelled amazing!

[@ivannarajkumar486]

Just made this and it was amazing. Jasmine Rice, black beans and your recipe. My husband loved this.

[@undercoverangel1410]

Girl am a Chef and am crazy about your work. It made my house smell amazing. Huge fan! Keep up the great work! Please keep the recipes coming. Love from California

[@CookingWithClaudia0831]

Soo glad you enjoyed the recipe 😊

[@joguertin4181]

Omg! This was sooooo good! And you were right...my house smelled amazing! I reduced the cinnamon and I didn't have fresh thyme...so I used a half tap of dried thyme. I added a tiny dash of dark soy sauce for colour. The broil part is integral to the flavor and texture here. Amazing! Following from this video alone

[@kimkastl-williams114]

I believe claudia, you've made this some time ago. I made your recipe and it was delicious, I served it with rice and brocolli and the meal was a hit!!!!!!!! Thank you!

[@CookingWithClaudia0831]

You are welcome 😊 glad you enjoyed the recipe. I've made different types of honey garlic recipes. Each one has different ingredients and cooked a different way.

[@sethhofstetter8161]

I made this recipe (only with a whole chicken) last week....instant winner! OMG, likely the best thing I have put in my mouth!

[@vanadasam9970]

I just made this tonight and GIRLLLL, this is sooo good 😫 I almost didn’t want to share with the fam but they loved it too! I paired with sautéed green beans and white rice 😋

[@chanteltgill1926]

That’s what I’m making roughy now!😀 I can’t wait to dig in😋

[@june61586]

I tell you, I made this today and it’s one of the best chicken thigh recipes! So good!

[@TheUglyAmerican007]

There is no way possible that this isn’t absolutely delicious 🤤

[@rackayo945]

It won't taste the same with chicken breast.

[@michelrussell2014]

Your right. This is delicious

[@glamdolly30]

@@rackayo945 Agreed chicken thigh is better, but chicken breast will be fine as long as you're careful not to overcook it, so it doesn't get dry. Chicken thigh is very forgiving and naturally more juicy. Breast is yum - but cook it with more care!

[@vickykennefick4848]

I made this the other night and my family loved it!!! Thank you for sharing this recipe!

[@naominapkins6845]

Oh man. I just made this. That cinnamon is EVERYTHING!!!! This is gonna be my jam from now on!!!

[@victoriavictoria4249]

I love this recipe! This is the only meat recipe that comes out perfect 🎉Thank you!!!❤

[@karenmerluzzi8173]

Looks amazing. I just bought two pounds of chicken thighs and had no idea what I was gonna do. Thanks !!!

[@curves25able]

This recipe is a hit!!!! I made it a few weeks back according to your directions and..... !!!!!! chef's kiss 👩‍🍳 🤌 came back to make it again

[@monicamccown7511]

Saw this a few months ago. It’s now a part of my weekly rotation! Delicious (even though I usually can never wait for it to marinate)

[@vcarmichelli7781]

I made this... and my family stinkin'LOVED it! When I went back to make it again I couldn't find it. Looked for 3 days for the recipe. (I thought it was on TikTok for some reason.) Thank heavens I found this again. I thought my family was going to hunt me down... Thank you again. And yes, I saved, texted, and emailed the recipe to myself. 😁

[@CookingWithClaudia0831]

It's something I cook for my family often too, I'm glad you enjoyed it 😊

[@andreac.5596]

I think I know what I'm making tonight. I was wanting to try a new chicken recipe. I don't have chili paste or ginger (not a fan of ginger anyways), but I'm sure it will still turn out good hopefully Update: So I made this tonight and it was soooo good. My fiance said it was really good, this is definitely going to be something I'll be making from now one. Thanks for sharing, it is a delicious recipe!

[@drewstarkeysluvr]

i just tried this recipe and this is one of the most flavorful pieces of chicken i've ever had

[@CookingWithClaudia0831]

I'm glad you like it

[@LatoyaClark]

Just made this and it was absolutely delicious and tender. The only thing I will do differently next time is take the cinnamon out. I think everything else went really well together with the chicken

[@brkitdwn]

I haven't made it yet, but, was thinking the same. In place of cinnamon, maybe chopped green onion. Also, I'd be more prone to pan fry or maybe even use the slow cooker.

[@mrzatoichi606]

Made this last night. I added about a teaspoon of sesame seed oil to give it a slightly nutty flavor. I subbed Sriracha sauce for the chili paste as that is what I had. Also subbed green onion for the regular onion as I prefer green onion in asian dishes. I gotta say this dish is wonderful and full of flavor!!! It doesn't taste like anything I've ever had before but seems to take the best flavors from several asian dishes I have had. The ginger and garlic really shined through but were completely balanced by the honey and brown sugar. For sure this will be one of my regular recipes for the future!!! And it is so freakin easy to make!!! By the way, when I combined all ingredients to store the chicken overnight in my fridge it smelled like an onion/garlic/ginger bomb! But those strong pungent flavors really mellowed during cooking. Also, broiling at the end is key! You really want those nice carmelized edges and also adds some great texture and flavor. Thanks Claudia!!!

[@erik1295]

It's prepped and marinating in the fridge as we speak..smells amazing, I can't wait to eat it tomorrow, thanks!

[@ilrubin6456]

I prepared chicken thighs based on this receipt for a family dinner, used conventional baking and broiling. Chicken looked like on the video, tasted tender. Son asked for receipt. I will save your video and do it again. Thank you!

[@kabodgold3861]

Hi Claudia, I tried your recipe and it is addictive!!! I almost finished the whole pan, my sister loved it too. Thank you for sharing this awesome recipe!

[@CookingWithClaudia0831]

so glad you enjoyed it 😊👍😊

[@jo08an09na]

I omitted the cinnamon and I still love it. Definitely recommended to broil.

[@brkitdwn]

I made this recipe last night, and I'll make again, however, no more cinnamon, and I love cinnamon. Just doesn't work with the other ingredients, at least, to me. Had I left it out, I would have love it. Also, I marinated overnight, and didn't cut up the thighs. Don't need to if marinating overnight. I also baked for a little longer.. I baked at 425, for 40 min turning once at 30 min. I then broiled a bit on the skin side. I also added some chopped green onions and sesame seeds before broiling. Served over steamed white rice and as a side, lightly steamed broccoli and carrots, and baked pineapple spears. Next time, I'll do mashed potatoes, because I think it would be even better.

[@dilemmix]

Great tips, thank you!

[@evelyngadette2436]

It looks so good. I can see why some people have made slight adjustments. Make some rice and a vegetable and it would make a great meal!

[@Efshg]

It's whole new level. Take a video for that

[@tom69pl]

Thanks, will utilise your tips.

[@hinanofk3710]

Did you bake it longer because you did not cut up? Or do you suggest we bake it at 40min regardless if we cut it?

[@Courtclerkk]

Oh my goodness!!! Made it today. It was delicious!!!!! Served w broccoli and brown rice. Thank you so much!!!!

[@shanp1876]

I cook plain baked chicken probably 3 times a week. I needed to see this spin on it, I'll definitely will be trying out your recipe.

[@CookingWithClaudia0831]

haha 😂 You are going to love this

[@monicajoy111]

Did u try it?

[@pacluv]

You should try this, it’s soooooo good. I prepare the chicken the day before and let it marinade overnight in the fridge Then just cook it in the oven the next day, while I prepare my side dishes. You’ll love ❤️ it.

[@pacluv]

You should try this, it’s soooooo good. I prepare the chicken the day before and let it marinade overnight in the fridge Then just cook it in the oven the next day, while I prepare my side dishes. You’ll love ❤️ it.

[@acotojest]

Just made it last night. The effort to taste ratio is unreal, everybody enjoyed it. Honey + Ginger + Garlic is a match made in heaven. Thank you for this recepie

[@CookingWithClaudia0831]

Great job!

[@everybodyhateskrys6425]

Just made this last night Claudia....you're a genius. This was waaaaay too good! This is my new "go-to"

[@tmacrae00]

He Claudia !!! Just getting back to ya (as I said) To rave about (OUR) fantastic baked chicken thighs !! The meal was fantastic !!! Varied the menu a tad and it set off the smoke detector, but a Huge success !!! Thanks !!! Love you and looking forward to the nest !!

[@nurasykinsalim6377]

Perfect recipe! Juicy and so delicious. I used Air fryer instead of oven and turned out good too! Thank you. May god bless you & family! A must try!!

[@minjim13]

I made this for my wife and I last night following recipe to the T and it was absolutely delicious with very unique flavor.

[@clairedodsworth5510]

I'm just making it now and my family and me are salivating at the gorgeous aroma emitting from the oven 😋 .........beautiful. Thank you so much 🌈❤🌈🌟

[@missbg44]

How was it???

[@clairedodsworth5510]

@@missbg44 It made it into our family's regular menu. Bloody marvellous, thank you. 🤗😋

[@Hbd2002]

I made this tonight and it was really delicious. Was a big hit with husband who usually doesn’t like chicken thighs. Oops I forgot the cinnamon. It would be even better with cinnamon in it. Served it with garlic mashed potatoes and peas

[@yasminefaumuina3418]

Thank you for the recipe! I had no chilli paste so i used siracha and instead of thyme i used mixed herbs !! IT WAS A HIT 😍

[@tmacrae00]

Hi Claudia !!!! Just finished the prep on this jewel and placed it in the fridge for tomorrows feast !!! Can't wait !!! I'll l get back with the results !!! Love you and love your site !! Thanks !!

[@cagermanboy]

Thank you, Claudia, I'm going to try this in the next week or so. Just wanted to compliment you on your awesome editing of this video (and others) and your wonderful explanation of this and other recipes. You are very encouraging and your passion for cooking is inspiring. Thank you for your continued, memorable contributions. They are very appreciated. Looking forward to hearing from you when you are ready to share more ideas!

[@judymushonga7778]

This looks so delicious. I will try it. Thank you for the video

[@loveystar78cloud46]

This is my new go to recipe for baked chicken. It is sooooooooooo good!

[@TracyAllenPreplanner]

I didn’t have all of the ingredients nor did I have the patience to wait 2 marinated hours as I came across this recipe around 6 PM last night😬😆 I used what I had and substituted a few things… I can’t wait to eat some more today! Thank you! Next time I’ll get all the ingredients and I’ll even share with a loved one 🥰

[@arianadingus1197]

I love this recipe so much, you can’t go wrong. I didn’t have a few of the ingredients so I had to omit/replace a few things and it was still amazing

[@lindacuciurean2061]

made this and its really so nice. i don't have time to marinated it. but still turn out nice. should try this. thanks for recipe

[@janeo8439]

I tried this, it’s amazing! Thank you for this recipe...Instead of soy sauce, I used coconut aminos just to be healthy lol. I’m making it again today ☺️

[@CookingWithClaudia0831]

so glad you enjoyed it :)

[@RobnBeck10]

Does coconut aminos taste like coconut?

[@avivaperez]

I just made this for dinner and the family LOVED it! Husband, 5 kids and one kid's friend for dinner. All enjoyed.

[@moniqueb9532]

Just made this, sooo good. I flipped it and broiled both sides. Thank You!

[@toddschnack3172]

Thanks!

[@CookingWithClaudia0831]

Thank you, I'm glad you enjoyed 😃

[@Paz66]

I was looking for skinless, boneless chicken thighs recipes and came across with your recipe. This is THE RECIPE. GO NOWHERE. I prepared the marinate, so easy and simple. Had all the ingredients at home. Chicken turn out delicious everyone loved it. I always look for simple and short recipe videos.

[@souradipunplugged7154]

Made this recipe last night. Instead of broiling in the oven, I did it in the air fryer. It is SO DELICIOUS!!! ❤❤

[@mrshah2043]

Making this tonight, love the editing, straight to the point and a delicious recipe, thanks for uploading this : )

[@martinparker6536]

i find thigh is the best meat as its the most used by the chicken in its daily life i suppose ?

[@justjazz7409]

Omg just made this tonight for dinner with white rice, broccoli with sesame oil and the chicken is BOMB thank you

[@Ctwosrer]

Got this in the oven as I type. My 2nd time making this. My fam loves it. Thanks for the recipe! 🙏🏾😋

[@breejames6323]

Carson G is the sauce runny ? Last time I made honey garlic chicken ( on a different channel ) the sauce was too runny

[@Ctwosrer]

Bree James Slightly runny but thickened up after broiling. The corn starch helps prevent it frm being too runny also. Def try this recipe. So good!

[@breejames6323]

Carson G cool thanks for the response

[@CookingWithClaudia0831]

really glad you enjoy this recipe

[@atoyshabassene6273]

@@Ctwosrer I noticed mime was runny too and didn't look at all like hers before baking. I also noticed that the measurements that are in the description don't look like what she put in her bowl. it's in the fridge so we shall see how it turns out later today

[@FitnHealthyOne]

Just put 2lbs of chicken thighs in the fridge marinating overnight.... can’t wait to cook it up tomorrow! Thanks for the recipe 😊

[@weebo45]

Thank you for this recipe!!! It's the first time I've ever made something like this and it turned delicious! 😋

[@arthurrose6473]

My wife makes this recipe using olive oil and leaves out the cinnamon and thyme uses slightly less chili paste then adds pineapple to it , delicious.

[@frankm379]

Claudia, I made this last night & it was so good. The smell while it was in the oven was amazing! Great ingredients & very simple. Loved it. Thank you!

[@CookingWithClaudia0831]

so glad you enjoyed it 😊

[@tet2mor282]

I just made it today!! It was soooooo good and so easy to make. Thank you so much

[@victoriawelch1112]

It even looked good raw😋but yeah, this will taste great with some Jasmine rice, broccoli and carrots. I like a little char on my meat too👍🏾

[@brentonlegit]

Victoria Welch exactly what I used

[@jessicadion789]

The ginger and chilli paste win!! Change the name!! ❤️

[@wisewisdomtooth]

I mean garlic/giger are the duo king for my meals, but I do love me some chili sauce

[@MJSJenkins]

Watching your videos inspired me to cook. All your meals looks so delicious!

[@CookingWithClaudia0831]

Glad the videos inspire you 😊

[@tinishasouris2231]

Currently making this now i exchanged brown sugar to white and instead of corn starch i put corn flour, fingers crossed it turns out good. Its sooo good and simple guys

[@-vrtex-1966]

It is lovely. Looks like delicious juicy chicken from Chinese restaurant.

[@trod2866]

Making this recipe for dinner tonight. Its marinating now. Serving it with steamed rice and grill squash. Waiting patiently to taste it later.

[@AbaddonOfSheol]

These are absolutely lip smacking delicious. Thanks from India.

[@bethanyb4858]

Made this for dinner tonight. I was missing an ingredient or two but it still turned out so good. My husband gave me 2 thumbs up. This will be added to the rotation.

[@JoseGonzalez-oy7zn]

It looks like one chicken got away and gave you a thumbs down 😂. That looks delicious, I'll have to try making it.

[@CookingWithClaudia0831]

😂😂 funny

[@anitaellison8664]

Omg! So glad I found this recipe!! Made it just like you instructed with one minor change, I used Thai seasoning paste rather than the ginger paste. My husband is on his 2nd helping and is telling me to make again and double the recipe! We topped it with fresh torn cilantro. Amazing and simple. Thankyou dear!

[@DoubleDaysFamily]

Every time I see one of your videos it makes me SO HUNGRY!!!! I LOVE your meal ideas!!! ❤️

[@CookingWithClaudia0831]

Aww thanks a lot 😊

[@christinepierce8592]

This recipe is unbelievably good! Thank you!!

[@CookingWithClaudia0831]

I’m so glad you liked it!

[@CHarr1991]

PHENOMENAL! literally one of my new favorite recipes. It’s so sweet and delicious; it’s like homemade Chinese takeout. Make fried rice as a side, folks 😎

[@CookingWithClaudia0831]

yayy so glad you enjoyed it 😊

[@glennnickey3160]

Made this last night with a little bit of rice and some roasted vegetables. It's a winner.

[@ParkinsonXC]

Just wanted to say I made this tonight. It's absolutely incredible. Thank you!

[@michael161163]

AWESOME!!!!!!!! DON'T STOP

[@wanda01141]

Yes. My girl. Leave that fat on lol. I'm definitely going to make this. Update: made it last night and it was so good Next time I'm going to add more honey, brown sugar and garlic! But definitely a hit!

[@li-anderker55]

I made this not long ago. Tonight my sweetie comes homes with a jar of honey and a pack of chicken thighs, plops them down on the counter. lol Awesome recipe.

[@indaywalker3568]

Thank you for this recipe its really good my husband love it👍😋

[@michaelsierleja8842]

Thanks for the recipe. I used only honey, garlic, olive oil, soy sauce, ginger and salt n pepper. I’m about to bake and will post results.

[@asmacastellon8997]

Love this recipe!!! Made it so many times. Thank you ❤️

[@athenacinca8657]

Your recipe was awesome!! Made last night and it was a hit.